Cured Salmon Rolls - Bruno Albouze
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- Опубликовано: 29 авг 2024
- These amuse bouche beet cured salmon rolls stuffed with cream cheese, lemon confit and chives and toped with caviar are exceptional!
To get the full recipe go to brunoalbouze.com
Instagram@ / brunoalbouze
Facebook@ / brunoskitchen
Pinterest@ / brunoalbouze
Twitter@ / brunoalbouze
This is the real dill
I don't understand why bruno's videos don't have more views. They 👏are👏the👏best👏
You are now my favorite chef
The lack of views in Bruno's videos is a SIN!!!!
Ikr! he's amazing. Should get more views.
+Nairod2 the upload time is important in that matter
Allexander DM chef John uploads once in who knows when, and he has more views... the difference is that he makes simple food with a gourmet twist, and this is gourmet food made easy. without mentioning that VOICE... that voice alone deserves at leas 250k views.
*****
I really fucking hate that disgusting bald fat fuck, his voice and his lame ass shitty jokes
You need to take a chill pill
ur work always helps me out whenever im feeling less creative in my chef job..thanks for all beautiful recipes
Bravo Bruno! Tremendous recipe. On my list to make when I recover fron broken arm injury.
one of the best chefs in the world.
wow the way its so thinly sliced and the effort and skill needed to roll it up...i could never
If i had a tv network with a cooking programme i would hire you in an instant.
Man you`re good.
No, you`re a cooking god!
Bruno,you deserves a ton more views
Contente d'avoir appris comment rouler pour avoir une belle presentation. Merci
This guy would easely win the awards for best chef on youtube, hands down.
Never seen this guy’s videos before, but, they are fantastic!
Please make a tarte tropezienne, I've always wanted to see what one made really professionally looks like :-)
You should be famous for this your food looks amazing
I have some cold smoked salmon that I didn't know what to do with this is such a wonderful idea for entertainment tonight thank you
Tout ce que vous faites - c'est magnifique!
You really are the best chef on youtube, Chef!
Chef Bruno ever since I seen you cook for the first time, I dreamt about you cooking dinner for me! :-)
Thank you chef. Respect
damn, why are you so damn good at cooking ?!?!?!
Oh,gosh , you're torturing hungry people Bruno, lol
Looks amazing, never seen cured salmon that bright color, did you make it?
+heghineh of course I made it hun!
+Bruno Albouze wow, did you post a tutorial on your channel ?
+heghineh here: www.brunoskitchen.net/blog/post/cured-salmon-rolls
+Bruno Albouze Could you post a vid on how you made the gravlax? Thanks!
+heghineh It takes a good salmon to make a good gravlax :)
well done and really elegant, I admire the way you spoken in, you are very cheerful man
Bruno's skills are just too sophisticated!
How is this the first video of his that I've seen?!?!?!?!?! What a talent!!
Bruno, I've made it for the NY with our caviar! My respect for you from Russia with love!))
what a great chef !
You deserve a lot of views, dude. You're awesome!
You are the BIG deal !!! Chapeau bas chef 👨🍳
bruno you can drain that preserved lemons and freeze them to avoid becoming too mushy if they stay longer in their salty water
I love gravlax with some apple-beet salad and potatoes!
Merci Bruno pour cette très belle recette; j'adore le saumon gravlax! :) et cette recette est vraiment élégante, cependant, comme je n'ai pas les moyens de me permettre du caviar, je testerai avec des oeufs de saumon à la japonaise
I love the food you cook.
Wow thanks for sharing. love salmon!!!!!
So talented! Amazing work!
gorgeous. ..love your video. great chef..very inventive..
amazing work! this looks great. Will try it out!
Really delicious
Looks delicious and I am really thinking preparing the rolls for the next movie evening I am invited to. Just a short question - is it possible to substitute the lemon confit with something - lemon juice and zest for instance - as I don't believe that I will find lemon confit in the small village I live in. Thanks
+Yulia Bachvarova just zest then :)
this is my faily therapy, haha. my favorite chef! I wish I could cook as well as you one day
This looks so amazing. I love salmon and beets so much.
bonjour j aime bien tes vidéos car tu cuisine très bien et de très bon plats. est ce possible de sous titre en français ce que tu dis ? Stp merci
So going to make it and then I'll let you know if mine was as good as yours :) merci
loving this
This looks delicious. Can I also use smoked salmon? I don't eat raw fish or meat.
put in the freezer? Does it make them hard to eat?
Amazing as always
worldr class ,speechless
Can I use Smaked salmon ?
😍😍
Amazing!
Very talented. I’m a private chef because I think you are as well..
what so elegant in good
Wow wow wow! You are the best
Can one use smoked salmon instead?
Bruno what are the tools we would need in the kitchen to be able to cook like you?
You dont need tools, you need passion
emmmmm
Wow😳
bravo chef c top
sieht ' s lecker aus 🙆 mrd ça l'air delicieux mhmmm .. :)
beautiful ❤️
Wooh. Love this channel. The only side effects of watching your videos is, well, drooling uncontrollably. Sigh.
Top
Waow manifique😘
Super, super, super, super, super...!!!
Not that easy to make, but looks delicious
In Québec we say Amuse Gueule rather than Amuse Bouche
+Jean-Christophe Beaulieu En France aussi, "Amuse Bouche" est plus un terme de restaurant.
bravo chef 👏 👏
plise atraduire les recettes en Français et merci
this guy is chic as F..
Bruno notice me senpai
can you please do a video on demi glace!
😍😍😍😍😍
Nice video
Iam interstate conti
Holy mother of god!
❤️❤️👍
the real dill
😍 Still doesn't look as yummy as Bruno
This don't looks as gravad laks. I am scandinavian (danish) and I know what I'm talking about. Gravad laks was invented by us an the swedes in the viking age. Gravad is the same word as grave in english ..
ho wooow
👍🏻✨👍🏻✨👍🏻✨
My English is bad(((( Explain, please, what does it mean "cured salmon"? Is it just the salted salmon or something else?
+Сергей Б Gravlax
This looks beautiful, but it is not exactly realistic for those of use without Ferrari's.
And sound lol, top wanker Bruno.
Chef, you made that salmon look so sexy!
"You can't beet that."
+TokoToko Bunny just beat it!
Well, if you can't beet 'em...
Like👍
the voice tho. haha💖
chef can we eat raw fish ?
No need to cook salmon?
Thumps up if you had to mute the video.
Male phone sex operator voice is a brilliant choice!
This is like porn. It ain't right LOL
You are the only dude I would consider marrying. Just saying...
Why. Do you. Speak. Like. This?
Hard to watch
first
Fake and gay
+Liam Burrows فتحة الشرج بلدي ينزف
+Bobby Jones aloha snackbar
+Liam Burrows this dipper head is going to get some Pork on his food.soon.
your web can't be accessed @chef
+John Lorentius it does work fine www.brunoskitchen.net/home
thanks chef...already
Was I just seduced