FRYING FISH & SHRIMP ON THE BLACKSTONE E-SERIES GRIDLE
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- Опубликовано: 5 сен 2024
- I wanted to try frying some food on the Blackstone E-Series Indoor Electric Griddle to see if it works. I cooked some fish and shrimp since they weren't too thick and hoped they would cook properly.
Liked your video, easier to do than deep fat frying and uses a lot less oil.
Great video. I like to experiment too
wow, I never thought about that
Interesting.
Good job looks good.. How did it taste?
My favorite!
Edit: bet plantains would be bangin also.
Thank you! I bought plantains one time long ago (pre internet) but didn't know what to do with them lol. Do you grill or fry them?
@@AllAmericanMack I like them thin sliced, fried in butter, lightly salted. There are a lot of recipes, though. If you want to try a new thing, they are also like mashed potatoes if you you bake or boil and mash them. They are basically a tasteless starch, they reflect what else you put in the dish.
If you decide to, post it. I don't post at all, but watching truckers cook is kinda getting me thinking I need to change that up...
Keep that thang shiny side up champ!
Gary Suarez man you should try Peaches in Butter charred up where you drizzle Balsamic Dressing over them. Gawt-Ta-Mighty.
@@UnLikeU I'll give it a holler, man! Sounds bang!
Definitely a healthy way to fry fish, less oil.
You did not taste it to let us know.
I did eat it after the video and thought it was pretty good considering it was only fried in a minimal of oil. 👍