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Genshin Impact: Two Bottles of "Dango Milk" for Raiden Shogun & Ei | 原神料理 雷電将軍と影ちゃん最愛の団子牛乳再現
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- Опубликовано: 27 окт 2021
- Please turn on the subtitles (cc) for cooking commentary.
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【Genshin Impact Real Life Recipe: "Dango Milk"】
Thank you for watching! LIKE & SUBSCRIBE will motivate
me to make more videos💖
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Thanks to みーちゃ for providing the thumbnail's picture of Raiden Shogun!
◆みーちゃ Twitter (Thumbnail's picture)
Mi...
◆MoriKitchen YT channel
/ @morikitchen
◆MoriKitchen Twitter
/ kitchenmoris
◆Recipe
5 butterfly pea
45ml hot water
50g glutinous rice flour
15-20ml milk
20g syrup
20g condensed milk
100ml milk
*Butterfly pea is not suitable for pregnant women.
◆BGM
Genshin Inazuma OST
#MoriKitchen
#genshin impact
#Raiden Shogun
#原神
#雷電将軍
将軍と影ちゃん1人1本ずつです😊
今回字幕をONにしていただければ幸いです❗️
One bottle for Shogun, another one for EI😊
Hope you guys turn on the subtitles this time❗️
料理再現度も凄いけど調理している時の音を凄く大切にしてるんだなぁって感じて見ても聴いても楽しめる動画いつもありがとうございます
Now I want to try it
I was about to say they’re to same person but then I realized I forgot the Shogun is the puppet and Ei is the real Shogun haha
@@__ok. they are referring to ei and her twin sister
Wow like😃
Venti - Dandelion wine
Zhongli - Osmanthus wine
Raiden - Dango milk
Ah yes, DOD
Finally something traveller can drink
(I know they're old as shit, but do any of the teyvatians give a fuck? No)
Tsaritsa - Vodka
bennty - lucky pie
@@_adimb her "highness"
It just clicked in my head that dango milk is Teyvats version of bubble tea.
Ei described it weirdly as "viscious" which makes me think the dango is dissolved into the milk itself like a thin drinkinable yogurt
@@Leytier I always thought of it like a thinned out pudding like a very liquidy custard
@@Leytier She said in her quest that it tastes like porridge
UPDATE: okay, not taste, but the *feel* of porridge, while the taste itself is different. Probably because of the texture, if I can call it like that.
Omg that makes total sense. I thought that the dango was blended in the milk at first
@@BulletSponge71436 so the dango isnt dissolved its...destroyed in the milk?
再現度高いし、可愛いし、美味しそう。
それよりリボンの作り方に驚いて、全部持っていかれたw
somehow i am convinced that Ei will just take Shogun's dango milk for herself
Yep she will lmao 😂
She will
Of course, since shogun said herself she doesn’t need food
She will
the shogun doesnt need food. and, ei is a sweet tooth, ofc she will take it
That ribbon tie was immensely satisfying
マジで自分でも訳分からんくらいに飲みたくなったわ
" Dango milk tastes the same as I remember..............but where is Raiden? I want her Dango milk for myself. "
- Ei , the electro Archon
ha ha ha 🤣
Oh God the Zhongli reference
Can I tell EI you said this or I can tell the Raiden Shogun
@Moon Ei is the real one, hiding in the plane of Euthimia, Raiden is the puppet that the public sees.
@Moon play the inazuma quest
リボン結び上手過ぎる
団子牛乳再現してるだけでもすごいと思ったけど、装飾の手際の良さも凄かった！！
リボンの作り方が天才すぎてヤバいです、、真似します、、
これ嬉しそうに貰ってるの想像したら萌えが爆発
Today I learnt not just how to make Dango Milk, but also how to tie a ribbon this easily XD Thank you!!
Omg yes Im really gonna be making a load of ribbon hairclips today my friend XD
Maybe the shogun won't be too quick to murder the traveler if we bring this as offering
nah just ask ei to give it to shogun
@@engyooooooooo6812 she’ll start malfunctioning, puppets can’t handle watery substances lol
@@pex1376 she’s not a robot though, she’s still a living being so i’m sure she can handle it
@@xuqn___ she’s a puppet , not a living being , she only carries out orders (I’m pretty sure that’s what ei said)
@@pex1376 but I think that it has fully functioning human body
この方は料理だけど創作に関する技術持ってる人は凄い尊敬するなあ...
That ribbon technique blew my mind. I'm gonna go buy some ribbon just to try making that and no other reason haha
I don't know why I'm adiccted to those vids, but I'm fine with it
エグすぎ！何から何まで凄い。再現度高ー！本家そのまんまってより自分の解釈にそって現実に召喚するのが、いいなって思いました(小並感)
本家は牛乳に団子混ぜてたっぽいけど独自の再現の仕方するのすごい！
Why do you like genshin impact?
Is it because of gameplay?
Or characters?
This channel: I'm more than that , I appreciate game's cuisine and I create it irl.
I tried making this last night...or the blue one at least, but anyway
I used honey to substitute for the condensed(cuz we don't have any), and it surprisingly works
not to mention adding honey to milk reminded me of Ponyo
love this recipe, I'll do it whenever I'm craving for something sweet
It’s good right? I really want to make this for my friends as a sweet gift. They love genshin impact as much as I do.
@@sxmply_celeste3623 it definitely is! I want to also make this for my friends even if they don't play Genshin
It'll be a nice treat for them
@@Evillious_Oracle yeah! My friends just love Ei, and raiden, and they love dango yet has never tried it. I might get the ingredients soon so my family could try it as well
@@sxmply_celeste3623 I haven't tried dango as well, but after I found out how to make dango...I was like
Wait a minute...I had these before! But in a different dessert dish. In that dessert, we call them "bilo-bilo"
@@Evillious_Oracle you’re filipino? I’m not, but I’ve had a lot of conversations about dominican food with a filipino person and we found that there are a lot of similarities lol.
that looks so good!
i've never seen anyone tie a ribbon like that though--
That looks amazing! And I like how you use natural blue coloring. But truly, you have to be a deity to not fear the blood sugar spike from this drink.
リボンの作り方に1番驚いた
そうすれば良かったんだ！凄い！
こんな心のこもった物を貰ったら嬉しいな~~
先ず自分で作って自分にプレゼントしよう😊
毎日頑張っている自分へのご褒美。
誰も褒めてくれないもん。
I like your interpretation of the dango milk! The original version is when the dango is mashed to a pulp, and then mixed with the milk to have a porridge-like consistency, but this type seems delicious as well!
Do you think you can share how it's done? Ive been looking into ways to make it faithful to the original idea, is it simply "make the dango, then break them in the milk until it gets thick", or is there some other trick to it?
@@RaptorMother I'm not so sure, I've never made it myself ^^' I really just remember this from the Raiden story quest ^^' Sorry I couldn't help much 😔
この動画に限らずですが、原作に縛られすぎず様々な工夫を用いてクオリティの高い再現料理を作っていて、本当に素敵です！団子牛乳も可愛いらしい見た目でとても美味しそうです💙
I'm not the only one here who came thinking that they would just put dango into milk and seal it up right
初見です！
鳥取出身のものなのですが、鳥取産の牛乳が出てきて嬉しかったです！
これからも美味しそうな投稿待ってます！
The game said Dango milk was more like porridge, so I assumed the Dango was somehow mixed together to be like a milkshake. Honestly when I first heard of it, it reminded me of Horchata, which is often made in Mexico with rice or nuts.
団子から手作りとかすごい！そして見た目がすごく可愛い～
「団子牛乳」、すなわち永遠なり！シュバン
as expected of morikitchen, the food archon !!
It honestly amazes me how you can recreate the dishes from Genshin in real life.
this is actually very similar to a festive desserts called "tang'yuan" in my country, except the game used milk instead of the sweet water thingy
I heard about it before
It's good?
Ive tried tangyuan before. In malaysia we call kuih puteri mandi. We also have variations of it in where its covered in shredded coconut. It tasted good tbh. I would love to make it again
@@itsmayd3924 its quite good actually. Its sweet. Ofc it wont be if its just glutinous rice balls alone. I tend to have mines filled with red bean paste or just rice balls with hot sweet syrup broth. I suggest you try it aswell :D
色が綺麗だと、相対的に美味しそうに感じますよね
これには甘い物好きな影ちゃんもニッコリですわ
;;)/ Shogun being given dango milk with the same care as one would give Ei is so sweet.
I imagine Ei's stock of dango milk disappears often because the Shogun should be allowed as much allowances as Ei has when it comes to eternity.
This is so adorable, I love it!
Nothing has made me want to try making food items more than these videos.
Your cooking skills are in another level… I’ve watched your other videos and I literally would probably hire you as a personal chef if I could
団子の位置まで完璧ですごい！！
お団子を着色料とかじゃなくてしっかり花から取るなんて素晴らしすぎです✨韓国のお菓子とか着色料多すぎだったので、、、（汗）
とっても癒やされました!ありがとう
When I first learned about this milk back then, I immediately googled if this exist or if anyone has made it, but there was no result of it. You're definitely the first one I've seen but I'm not sure if there's others lol
団子並べる時一心浄土の地面の模様みたいにしてて感動した😭
リボンの結び方かっこよすぎる！
sometimes I want to visit Japan just to see and taste the local food, it looks very appetizing and beautiful
最高にかわいいし、将軍と影ちゃんのために作ってるのが素敵だ
まじでこれ売れそうじゃね？良い完成度してる。
Please don't stop making these videos im addicted to them. They give me good vibes and the way you make it is just graceful and brings me joy.
料理ももちろん凄いんだけどリボンにめっちゃ驚いたわ。すげー
影ちゃんは「食感は牛乳よりお粥？ に近い」と言われてます（多分）
そうですねタピオカ的に団子を入れてると思ってる人は多いですけど
実際には作中の感想はドロッとした飲み物なんですよね
おそらく団子粉と牛乳を混ぜて加熱して冷やすのが近そう
どっちも食べたい（強欲）
this will be a perfect winter treat when served hot yumm, i may try to use honey instead of condensed milk because honey are so good with hot milk ✨
These dango are looking so フワフワ! Moreover I am really happy that you using the blue pea instead of food coloring, it is safer and look delicious 🤤
ストーリーのセリフから団子はもっとドロッドロにお粥みたいとありましたが、これはこれで美味しそう
団子牛乳飲んでる影ちゃんガチ可愛い
raiden's personality:🗿
raiden's favorite food: 🥺
こんなもん作られると食べたくなるじゃないか！！
美味しそう〜！！
将軍様絶対に喜びますよ〜！
No one’s going to talk about how *amazing* her ribbon tying skills are?? 👀✨
Wow, you actually made this?! Just watching the process makes me want to make some. Nicely done! 😊
The way you tie up the bow….Talented
a pretty nice recipe, with a sweet taste and quite simple also it looks incredible, undoubtedly an incredible job Mori
Dango milk is one of my fave dishes yet in the game!
Glad you made it
I really like this recipe. It’s easy to replicate and it matches the in game sprite really well! I do hope I can make it someday…
is dango basically 汤圆？（汤圆 (tangyuan): a Chinese dessert that is contains a ball of glutinous rice flour and water that has been either boiled and served in a hot broth or syrup or else deep-fried.)
Thx for watching! Actually it's not the same. Tangyuan is more soft and there is nothing inside dango.
No, dango is mean 团子 (tuanzi) and it different with 汤圆 but I don't clear about it's different
it’s different, tangyuan typically has something in it and even if it doesn’t it’s not the same as dango
Dango is more like just balls of stuff instead of tangyuan (balls full of stuff) honestly it looks more like the yuanzi used in 酒酿圆子 jiuniangyuanzi
大山の牛乳使ってて親近感と喜びを感じた
Omg even with the tie ribbon you did it so perfect too
T w T it looks so yummy...wish I could buy dango milk too
I like how the dango are just really big boba here lol
個人的に容器が陶器でできていて釉薬の色が黒いのかなと思ってました。バタフライピー団子牛乳かわいくておいしそうです！
何気にリボンの作り方が凄い！
途中までは美味しそうだな〜くらいに見てたけど、最後のリボン結ぶとこが手際良すぎてビックリしちゃった
You don't know how long I've waited for something to do a Dango milk form genshin impact so thank you and here is a new sub to your channel
Welcome to my channel!
@@morikitchen Yaay ^^
甘いもの好きじゃないけど､これも作ってみます!!! 💕💕💕
色見まですっごくそっくりで驚きました！
甘くておいしそう！
Instead of using food coloring, using butterfly pea for blue coloring was genius.
Who would thought that butterfly pea gives kind of blue that Japanese people loves..... quite fascinating.
Honestly this is adorable. When I was scrolling through my RUclips home page and saw you making Qiqi’s dish, I immediately went to your page and started to watch your videos.
I was way too impressed with the bow tying skills
包装まで凝っててすごい可愛いし、めちゃくちゃ美味しそー💛
リボンの作り方も勉強になりました！
ゲーム内だと確か牛乳にお団子を溶かした(?)飲み物という説明がされていた気がしたのですが
牛乳の方にもお団子の粉が混ぜてあったりするのでしょうか？
たまたまオススメで見かけてきたのですが、他にも素敵な再現料理をたくさんされていたので、これから楽しく拝見させていただきます😊
今度ある原神のコラボカフェ稲妻編、団子牛乳あったら絶対この動画参考にしてると思います🙂
YAY I'VE BEEN WAITING FOR THIS I WANNA MAKE TOO!!! CAN'T WAIT XD
The whole thing is very cute and well done but my mind was blown at the ribbon tying technique! xD I need to learn that! haha
So cute! Also that ribbon tying skill wow 🤩
also one tip that is usually not shared is to wash your hands before during and after making complicated dishes like this and also clean up the surface you used and for people who cook and make food all the time remember to have a good lotion and to use it when you are done as constantly washing your hands will dry them out
団子牛乳って団子をドロドロにして牛乳と混ぜた飲み物だと思ってた！
これは普通に美味しそうですね…笑
i'm french but i understand all of your Cook you're amazing and i love all recipe you do (sorry for my Bad english)
Thank you! Your English is better than me!
二人分作ってあげるの優しすぎる
after playing genshin for long never though i discover a video that dedicate itself to cooking in tevyat. Now i have something else to do in my free time then watching genshin guide
Mihoyo should add dango milk recipe and make your presentation their official art
This is so creative! I'm looking forward for another next food! Invigorating pizza/Jean's speciality please.
めっっっちゃ美味しそう
we have a LOT of those flowers at home. I made tea using the flowers and mix with lemon juice. The colour will eventually turn purple when stir. We also put the tea when cooking rice and the rice will turn blue😍 I will surely make this
can't wait to see the dango milk
I love your videos, thanks for teaching us!
The most amazing part for me is the scene where she did some ribbon technic or whatever you call it
すごい！！！完成度たか……🤭🤭
i like to eat butterfly peas. they’re very delicious. used to eat them a lot when i was a child.
i would absolutely love to see your recreation of Berry Mizu Manjuu. it looks so delicious for me, can't wait to see it irl!
Thx for watching! I have already recreated it. Berry Mizu Manjuu⇒ ruclips.net/video/KGhrN35L_Bw/видео.html
@@morikitchen oh!! i don't know how i missed it. thank you!
Blue Milk is out of the world! Nice work xD
Finally someone made it I've thinking searching it for a long time!
That's so pretty
This reminds me alot about tangyuan which we chinese eats in a special occasion ,I think Raiden Shogun would love to try too😆
for me the most impressing part is when you make that perfectly tied ribbon lol
That so nice of u to try all of these recipies!