Easy European Sponge Cake Recipe (Biskvit) - ONLY 4 Ingredients!
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- Опубликовано: 16 сен 2024
- This is a classic European sponge cake (aka Genoise) and is used throughout Europe. Once you have this recipe down (which is truly simple and you'll memorize it after a couple rounds), you'll be baking cakes that taste like the finest bakery-style cakes in the world.
SPONGE CAKE INGREDIENTS:
►6 large eggs, room temperature
►1 cup (200 grams) granulated sugar
►1 cup (120 grams) all-purpose flour
►1/2 tsp baking powder
🍰11 RECIPES using this sponge cake: natashaskitche...
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This is amazing! And I can make it with the things I already have in the house! Thank you so much for the super easy recipe! CHEERS!=^o^=
Thank you for such a nice review and for watching the video 😀👏🏻
@@Natashaskitchen my egg and sugar is all ready mixed for more than 8mins but its still not thick and fluffy, why is that?
@@riannahglinoga3620 maybe you overmixed your batter
@Cullen Damon Dude, please promote this somewhere else. -_- Not that I condone it or anything, but now's not the time.
𝙃𝙢𝙢𝙢𝙢𝙢 😒
The MOST uncomplicated recipe for a basic sponge. Happy to have learned.
Tom Sparks i agree! :)
Love love love this cake ... have made it several times now with strawberries and frosting ... everyone raves about it !!! Thanks Natasha 😍
Have you add oil or vanilla to it?
The simplicity of ur cake has got me very excited. Thank you. Shout out from JAMAICA.
I used this recipe for my TLE baking. It was my first time to bake alone and I received compliments. Thanks❤️✨
Anna, thank you for making it and for the nice review 😀
Dear Natasha, just simply to say thank you and thank you again...i have been gaining lots of confidence ever since i used your sponge cake recipe as my layer cake base. I have been now enjoying making layer cake(s) and of course decorating, the most fun part. Just made one now and ready to do your tiramisu cake. Will post the result. Thank you again. Big happy face from my end.....:) can't thank you enough...
My pleasure Lala! I'm glad to hear how much you have been enjoying the recipe! Thanks for watching and sharing your encouraging comments!
Omg!! I had almost given up on making a good simple sponge cake and this recipe came to my rescue!! Thank you Natasha for the beautiful recipe!
Sheba Sunitha I was making a Victoria sponge the first time I made it it sunk in and the second time it sunk in after the first time I looked up why and it said because I opened my oven which I did the second time I didn’t open my oven and it still sunk in I am really excited to try this recipe and hope it works
did u added any essence?
I've made this a couple of times now and it always turns out delicious. I'm going to start experimenting with adding different extracts for different flavours. Thank you for the easy recipe!
Sounds like a good plan! Please share with us how your experiment goes 👌
I made it twice already ! Great recipe. Easy to follow instructions and turned out perfect each time.Thanks Natasha.
you are very welcome and thank you for such a nice review 😀
Just a note: If you don't have a mixer, don't attempt this by hand unless you have the wrist strength of a Greek Olympian 😂😂
I can't imagine a time before mixers lol!
Such a nightmare I imagine that's why bakers back then were so strong 😂😂😂😂
Guess I have to become one today 🙈🙈🙈
😂😂😂
I probably took about 45 minutes to an hour just whisking by hand. It was exhausting.
My family loves your recipes. Everytime I make something according to your magic formula, they are just amazed! Thank you :)
That's just awesome!! Thank you for sharing your wonderful review.
I've tried the cake: came out good!!! Thanks for the recipes
did u added any essence
Amazing!! I'm SO happy that I used this recipe. It WORKED! 👌👏I have tried diferen recipes before but they were a failure..😓
this one is GREAT!! Very spongy , fluffy and baked evenly didn't sink in in the middle 👏👏
Thank you Natasha!!!❤
You're welcome! Thank you for that great feedback
did u added any essence?
larki S no, I did not
Works a treat, tastes fabulous. Strawberry jam and whipped cream centres, top dusted with icing sugar. They didn't believe that I cooked them! Blokes can cook!
Great job Tony! Sounds delicious!
Hello Natasha! Hi from Ukraine. My name is Natalia. I was looking for easy recipes for Sponge Cake and found your food blog. Your video recipes are amazing and make me hungry. I wish you luck. Thank you.
Thank you so much! I made delicious sponge cake, covered it in homemade whipped cream, and decorated it with strawberries! My guests loved it. Thank you!
Sounds beautiful! I’m glad they all enjoyed it.
Omg I'm so excited!!! It looks so easy to make and barely uses any ingredients! I'm going to try and make this right now! Wish me luck!
Good luck! Hope it becomes your new favorite ❤️
6 room temp eggs
1 cup sugar
1 cup flour
1/2 tsp baking powder
350 F
25 minutes
Is there a need to put vanill absence of other absence flavours
Yes, we know, it's in the description.
I want to that she write only four ingredients but add two or three extra ingredients
I want to know what it is
Govil Kamra she didnt
@@azandamchunu8113 essence*
Hi Natasha, Thank you so much for the great recipe. This was the 1st time I ever made a sponge cake. It came out great.
WOW. Just wow. This cake was absolutely amazing! I made the whole thing in 10 minutes and it was delicious, super fluffy and so worth it. Honestly its stunning how awesome the results were esp considering the amount of effort and time involved. I normally don't rlly enjoy sponges cuz i think theyre kinda plain, but this was perfect, the right amount of sweetness and the perfect texture. Thank you so so much :)) ❤
Thank you so much for your great comments and feedback. Happy Holidays!
Best recipe... I halved the quantity because I did not need more than one cake for chocolate fondue... I also added vanilla for flavor while beating the eggs... It came out wonderful! Will try the recipe again...
Thank you Janani for making it and for the nice review 😀
I tried it ... taste super ... best sponge cake in the world ... my kids n hubby loved it... Thanq somuch for the butter free cake
I'm happy to hear your family loves the recipes as much as mine does! Thanks for sharing!
Thank You so very much Natasha for this uncomplicated cake recipe. I make this cake for my cousin MCO wedding. I change the recipe a little bit by adding 1 teaspoon creamy vanilla and 1 teaspoon french vanilla essence also i use cake flour. I frost this cake with white chocolate cream cheese frosting. She and her husband really loves it.
Thank You again, Natasha 🌹.
Sounds awesome! Great to hear that the recipe was a success ❤️
@@NatashaskitchenHi Natasha I noticed that you didn't use butter, did you forget‽
Made this cake for my granddaughter’s Homecomimg from the hospital,we had a new Great Grandson ,, was a big hit , everyone loved it n her mother in law wanted the recipe ,, told her to just watch our Beautiful Natasha Kitchen 👍❤️🌈♥️😘😋😋😋😋
Your comment made my day Rosemary 🥰. Thank you for the great review and for making the recipe 👏🏻
Natashas Kitchen your welcome , Stay Safe n Healthy, God Bless you n your family🙏🙏❤️❤️
@@Natashaskitchen haii natasha can i ask u one tng granulated sugar means we can take powdered sugar?
Plz reply
I saw your question and thought someone should answer you. Granulated sugar is like small little balls of sugar where the powdered sugar has been milled into powder as it says. I’m unsure of the results you would get if you interchanged them, I usually only use powdered sugar for icing or if a specific recipe calls for it. I suggest using google to ask if they can be interchanged in a sponge cake recipe. Sorry I didn’t have an exact answer. If you did try it I’d be interested in knowing how it worked?
Thanks,
Diana
Ok , so I just made your sponge cake and it is BEAUTIFUL, after so many failed attempts I finally found the best and most underrated recipe. Thank you so much .BTW I half the recipe just so if I mess up again I didn’t waste much.
Yay love it! So glad to know that it was a sucess.
Thank you! You made my daughter's birthday ❤
My pleasure! Belated Happy Birthday to her 🎉
Omg!! God bless u...they came out amazing..now i can make all my fav cream cakes..etc from my childhood..perfect...was so intimidated before to even try sponge cakes..now after ur easy demo..I'm wondering why..thanx...forever grateful 🙏🙏
You’re welcome! Great that found this recipe ❤️
one of the best recipes ever
Thanks a lot 😊
I’ve always had trouble with making cakes and they always come out dense and dry even if I followed the recipe to the tee, but this one was successful! And tasty too! Thank you!😊
Wonderful! I’m happy to hear that it was a success!
I made this cake it's successful and my family like it thank you very much 😻😻
You're welcome, I'm glad to hear everyone love it!
I made this cake for my husband's bday. He loved it. So simple and easy. Thank you it made me look like a rock star with my family
Awww that's the best! Thank you so much for sharing that with me.
I like minecraft
i love your comment! gonna make this cake right now :)
Amazing recipe! Thanks for sharing it :)
+Mac B Bakes The Cakes You're so welcome!
Thank you so much. I can make it. It's very nice. I really like your recipe. I wish you had a good health and happiness.
I love the editing of your videos! Im looking at all the recipes on your blog and I wish you can make a video on each one of them
+dalal22111990 Thank you for the awesome feedback! We're slowly working on doing that. It's one of our goals for our blog :)
@@Natashaskitchen hi I just want to know can i add vanilla absence of other flavour assence to this recipe
I just made this recipe today, only I tripled it in order to use the 10-inch cake pans I have. Wow! So light and fluffy! I saved this recipe. Thank you so much! Subscribed!
Welcome and thank you for subscribing and for making the recipe 😀
What where your mesurments for the 10 inches
CAN YOU SHARE THE MEASUREMENTS FOR THE 10 "PANS, FROM TRINIDAD 🇹🇹 AND TOBAGO 🇹🇹 🙏
Im gonna try this. Soon will update the results. 😁
Sure! Would love to know how it goes 😊
My mom loves sponge cake so much. I’m so lucky I have this amazing and easy recipe. Thank you so much Natasha
You’re welcome! Glad this is one of your favorite recipes ❤️
i just made this amazing cake ..i add shredded coconut and drizzled with some salted caramel ..perfection
Oh YUM! That sounds incredible!
I have made this cake today and it's absolutely soft and beautiful
Very nice and I’m glad it turned out great!
Love this cake! I have tried it out and will recommend this video to others!
I made this for a Japanese fruit cake and IT WAS INCREDIBLE. It stayed moist even after it was cut in half in the fridge!!
Wonderful! I'm happy to hear that.
After baking the cakes had an eggy smell. Would I be able to add vanilla extract to mask that smell?
I've used this recipe several times to make victoria sponges and it always turns out well
That’s wonderful
best sponge ever
many thanks 😍😍
You are very welcome and thank you for watching 😀
I would really like a video on your Black Forest Cake recipe. I would really like to see all the steps. Especially, the assembly.
I have looked at so many black forest cake recipes and none compare to your sponge recipe.
I had tried another recipe from another YT channel and the sponge recipe was a disaster! It instructed to grease and flour the sides of the pans. My sponges turned out flat! So, thankfully I found your recipe and made new sponges. I did like the whipped cream recipe from the other YT channel as it was stabilized with gelatin.
Now, I use your sponge recipe for my black forest cakes and they turn out perfect every time.
So, I would really like to see a video on the whole recipe.
Thanks so much for all your wonderful recipes and the excellently produced YT channel!
Thank you for the feedback
I just put mine in the oven. I only use a hand mixer so 8 minutes took forever but I did it. 👍🏻
Hi Diana!
How are you doing?
Hey Natasha greetings from Tanzania once again: a quick question, would 8” cake pans work for this recipe?
I used to always see your videos but not so much anymore so I really enjoyed this one
o my...this looks yummmy. Will try it soon.thanks beauty♡
Only had 4 eggs. Made 2/3 of everything but powder and added vanilla. Amazing cake!!
Love it! Thanks for your good feedback.
Hi I have small eggs any suggestions what shd I do I mean what changes I need to do in the recipe
For oven setting, upper or bottom heating coil? Hoping for you reply. Thank you in advance!
this is the most uncomplicated sponge cake i've ever watch in youtube❤️thanks 4 this video...so beautiful.can i steam it? because i do not have an oven...thanks 4 your videos natasha❤️❤️❤️❤️
can we make it a chocolate cake if we replaced some of the flour with cocoa powder ?
So sorry to say but my experience was terrible maybe I was wrong I put the whole cake batter in one cake tin but in my case it took1 1/2 to cook and still it was gooie in center
Please help made it in convection 180 degree
Please help n make a suggestion to fix
Amazingly easy , tasty and moist cake . Tried 3times it came out perfectly. Thanku for sharing valuable information, without any hypocracy. Subscribed! Saw your Instagram page also. You are very good mother wife and chef. Apart from that your smile is beautiful.
Welcome to our channel and thank you for subscribing 😀. Also, thank you for such a glowing review on the recipe
I made a tiny version, cold eggs, perfect added jam
The Fish what measurements did you use?
thanks for responding on the roastlamb recipe. thanks for the amazing recipes in the cook book! my daughter gave it as birthday present and ofcause the coffee chocolate cake was the first thing that i made. it was delicious to say the least😘
amazing 😍
MADE THIS AND HOLY CR*P, IT'S SO SIMPLE YET SUPER DELICIOUS!
What's about Vnallia extra
Just made this cake. I was afraid it would fail since I'm not good at baking but it came out great! I'm going to make tiramisu for the first time for thanksgiving and making this one for work just to try out if it work so I can make it for the big day. Thanks for sharing!
purpleshammrock the smell of the egg is so strong
NetherWolf plays I added a bit of coffee liqueur instead of vanilla and once you added the mascarpone frosting and soaking the cake layers in coffee plus coffee liqueur you can't really smell the strong egg smell. It's really good, tastes like store bought tiramisu. I used heavy cream instead of egg whites and tried the pasteurized egg yolk and also real egg yolks cooked over double boiling method and both tasted just as good. Though the pasteurized eggs needed to be whipped on high for a good 45 minutes (I used kitchen aid mixer).
Great idea, I have been surfing the web for some cake ideas with this type of biskvit and find that it very much resembles lady fingers, so tiramisu is perfect for this!
you are so pretty and cheerful. 😍😍😍😍
Omg best chef I have ever seen I really like the cake it s 4 ingredients and with the ingredients that I have when I taste it I just like wooooooooooow I am a little girl and when my parent saw the cake they just said "how she did that did u buy it "
you're awesome
Thank you thank you and thank you , I out raisins on mine and wow
You are the girl every woman hopes her son will marry. Beautiful, smart, witty, and can you COOK!
That’s so sweet! Thank you for your kind words ❤️
made this cake yesterday...... topped with chocolate ganache...... it was awesome..... Thank so much for the recipe.... you made my Christmas ❤️😘
For some reason, this did not come out looking the way yours did even though I followed the recipe exactly...
Mine either. Plus it had no flavor to it.
I tried it and mine was chewy and dense and not good at all. I had to throw my cake away it was so bad
I don't have oven can I steam the cake
I adore European pastries. But I've never made a sponge cake. My next challenge! You have a lovely, fresh, positive personality, Natasha!!!
You are so nice! Thank you!
I just made it today it turned the same way and so beautiful next time I will try to add little vanilla to kill the egg smell
Thank you for sharing 🙏
This is a fantastic recipe. Coated it in cream and strawberries and strawberry jam. Just delicious and so easy to make.
Sounds yummy!
This is the best sponge cake recipe. Love it.
Yay! I'm happy to hear that Kristina, thanks for sharing!
I added almond and a litter bit of butter and it was delicious. Thank you for this recipe.
That’s nice to know! Thanks for sharing ❤️
Tried it and it turned out fabulous
I made this for my best friend's birthday last year. She asked for it again this year. I just finished making it :)
Chuck, thank you for making it and have a wonderful weekend 😀
For the first time in my life I cooked a biscuit, it turned out very tasty! Thank you very much!
Yay great job!
I was scared of trying it but it is so easy I couldn't believe it would have worked so thank you so much...
You're very welcome.
I HIGHLY recommend this cake recipe. I really sucked at baking cause Im a beginner in baking. This recipe really helped me kickstart on baking a simple cake!😍😍🍰🍰🍰
Thank you so much for your recommendation ❤
@@Natashaskitchen can i use. cake flour instead?
you are wonderful Natasha, thank you so much, i LOVE your channel! love from Slovenia
Thank you for the compliment and for watching ❤️
Thank you Natasha for your recipes. I tried your chocolate cake recipe and it came out great. I have been watching other cake videos but my cake always comes out bad until i saw yours on FB. I am going to try this sponge cake recipe. I believe i'm a pro in making cakes now. LOL 😊
Thanks your feedback, Ike! I'm glad that you enjoyed the chocolate cake. 😊
Great recipe. Thank you.
Hi Debbie!
How are you doing?
I am doing great.
@@debbiespencer4363 Wow I'm glad you're doing fine ...so how the family doing over there hope they're all doing fine?
Thanks so much for this recipe. I made it and it was really good.❤❤
Glad you liked it!!
Amazing recipe!!! Today I have made the cake and came out very nicely.Thankyou....
Glad you liked it
Im so in love with natasha! Thanks for the tips. You made my life much more easier! Imagine how many times I tried to make a sponge cake and this is the first time i made it right. I am so glad i searched it on your channel. Godbless you more!
It’s my pleasure. 😊 I’m happy that you’re enjoying my recipes.
Hi Natasha , I like the recipe because the ingredients are readily available.
Thank you for your good comments ❤️
Наташенька, it's just amazing recepie, worked great, so easy to make, very excited about your strawberry cake, which I will make for my anniversary. if I could send you a picture, you would be proud 😊.Спасибо огромное
You are very welcome, I'm glad you liked it 😀
So easy and that looks fantastic. Thank you
+FitAnge S Thank you so much :)
I am going to bake this cake right now cause I have this big party tomorrow and have to prepare a creamy dessert! This cake is tbe perfect recipe! Thanku!! 😘😍
Turned out great, thanks Natasha
This recipe is real recipe. It look like great.
It really is!
Thank you for posting this, I had given up on finding a sponge cake that didn't have a gazillion pounds of butter in it (ok, I'm exaggerating lol). I moved from Ohio to Danmark in 06' and you used to be able to find these delicious European butter free sponge cakes in every grocery store but haven't seen them here in a few years now, so thanks again! It's strawberry time!!!
You’re welcome! Hope it becomes your favorite ❤️
@@Natashaskitchen I posted your video to my friends and the next day one of my friends made this, he is in love with it!
Hands down best sponge cake recipe everrrrrr!
Aaw the sweetest comment ever!
I’m so excited to make this for my moms bday ❤❤❤ thanks Natasha 🙏🏼🙏🏼🙏🏼
At 1:48 I find it very satisfying when she peals off the parchment paper.
Me too!
I tried it and it turned out great! I use it for my traditional English trifle.
Glad to hear!
I try today It's really good and easy recipe no extra work 👍
Hi Natasha, I am very excited and overjoyed to see your growth. GOD blessed you and your family 🙏
Thank you so much!
Vary easy and delicious 🤤🤤
I baked for first time in my life and everyonev went crazy😅
Thanks Natasha Love from 🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰
So glad!
Hi Natasha, I would like to thank you very much for such an easy and perfect sponge recipe. I have tried many different recipe but this one tops them all, as soon as I read it , I had to try it and it was all that you said. I will be looking out for more of your recipes. Thank you
Thank you for sharing that with us. I’m happy to know that you loved this recipe a lot!
Can you help me with below doubts?
1 cup flour is equal to how many grams?
This is the best sponge recipe! Sponge was nice and fluffy and super moist.
DItto .
I tried it... And it was a perfect cake I have ever tried!!
Wow thanks for that compliment!