Svaka vam cast od Srca ovo je vise od umetnickog dela,na Vasem Kanalu sam cesto skoro svaki dan i uzivam u predivnim svim receptima slatkisa.Steta je sto vasi recepti nemaju titlove Veliki i Srdacan pozdrav iz Beogrda,Srbija.
I would have gladly spent the entire thirteen and a half minutes watching this video just to learn the "Make the plastic taut in the oven for 3 seconds" technique! Thanks, I'll be using that tomorrow!
Tak for en fantastisk video og en mega god opskrift på glaze. Jeg har lavet min første kage med glaze i dag, efter din opskrift, den sad lige i skabet 😊
Thank you, as always your videos are a work of art. Blessings
Thank you. I really appreciate you take your time, to write this🙌🙌🙌
Svaka vam cast od Srca ovo je vise od umetnickog dela,na Vasem Kanalu sam cesto skoro svaki dan i uzivam u predivnim svim receptima slatkisa.Steta je sto vasi recepti nemaju titlove Veliki i Srdacan pozdrav iz Beogrda,Srbija.
????
I would have gladly spent the entire thirteen and a half minutes watching this video just to learn the "Make the plastic taut in the oven for 3 seconds" technique! Thanks, I'll be using that tomorrow!
Good to know that you watched the whole video. People fast forward far to often in these days and a lot of information gets lost🙏
Thank you so much for this excellent video. Amazing! The mold trick for tasting the cling film is brilliant. Thanks for sharing what you know.
Beautiful entremet Chef! And perfectly executed
Thank you🙂
Thanks chef! I love the disponibility, i love you the work
Gorgeous cake
Thank you😬
Tak for en fantastisk video og en mega god opskrift på glaze. Jeg har lavet min første kage med glaze i dag, efter din opskrift, den sad lige i skabet 😊
ماشاءالله روعة انا من المغرب ❤
English please😅
What do you do with leftover chocolate that you took out of the mold?
Use again of course
Chef, is that high-temperature cling film you're using in this video Airtech A4000, or a different product?
I don’t know. My film can tolerate 130 Celsius. 🙃 It‘s also very elastic.
Beautiful cake !!! With what I can replace pectine ( I couldn't find it )? Thank you!!! ❤
Buy the sugarmix They use to male jam. Use that instead of sugar. The other things i would use are more difficult to find. 🙌🙌🙌
@@SweetKitchenSkills thank you so much for your fast and very helpful replay! 😊
I can't find the quantities for the vanilla sauce, thank you
Sorry. Should be there now🫶
So easy, its a "snap," hey Markus? ; } fingerschnippen
Thank you.
What do you do with leftover chocolate that you took out of the mold?
Keep it for the next cake or bonbon💪