GARLIC ROASTED PRAWNS

This is a spectacular way to cook prawns. The prawns are, flavoured with a delicious mix of garlic, ground whole spices, butter and lemon, and then roasted for about 20 miuntes for a really quick dish to get on the dining table!
Prawns are mild in flavour and they do a good job of taking on the flavour of whatever you cook them with, and garlic is always a great option. These Garlic Roasted Prawns make a great main dish for seafood lovers! They're easy to make and bursting with delicious garlic flavour!
When I finished shooting the recipe, I thought we’d try a few prawns and save the rest for dinner later on. Instead, my husband and I aet the whole lot on the spot!
A very simple and straight-forward dish with uncomplicated flavours. They would definitely serve as an irresistible appetizer or a side dish.
I hope you all love these Garlic Roasted Prawns as much as we do! Let me know in the comments below, what’s your favourite way to enjoy shrimp?
Let’s stay connected! Follow me on Facebook for the latest updates. And subscribe to my RUclips Channel and TikTok for video recipes. Don’t forget to like, comment and share with your family, friends and colleague for interesting recipes
Ingredients:
• ½ KG PRAWNS, PEELED, DEVEINED, TAILS REMOVED
• 1 TSP. SALT
• 1 TSP. TURMERIC
• 1 TBSP. GINGER-GARLIC PASTE
• ½ LEMON JUICE
• 1 TBSP. CUMIN SEEDS
• 1 TSP. PEPPER CORNS
• 1 TBSP. CORIANDER SEEDS
• 8 CLOVES GARLIC
• 1 TBSP. KASHMIRI CHILLI POWDER
• ½ STICK BUTTER
• 1 ONION, CHOPPED
• 2 GREEN CHILLIES, CHOPPED
• 1 TSP. CHAAT MASALA
• ½ TSP. DRY CURRY LEAVES
• AS REQUIRED, CILANTRO, CHOPPED
Method:
1. In a bowl add the prawns, salt, turmeric, ginger-garlic paste and lemon juice. Mix well to coat the prawns. Marinate for 10 minutes.
2. Grind coriander seeds, cumin seeds, pepper corns and Kashmiri chilli powder into a coarse powder. Set masala aside.
3. Melt butter and sauté onion till golden.
4. Add the prawns and fry on high flame till cooked and liquid dries.
5. Add the prepared masala and green chillies and fry 2 minutes.
6. Add chaat masala, curry leaves (use fresh if available) and mix well.
7. Add cilantro, mix and serve with lemon slices.

[@bradwalker9158]

Prawns are a favorite mine. The way you prepared them looks so good. Thank you for sharing your recipe.

[@recipesfromwheelchair4250]

Glad you like it.