Des génies dans l'art de la cuisine, en plus rapides et pour de grandes quantités, vu le monde à nourrir. Un bonjour de Paris on adore la cuisine chinoise, trés raffinée.
You got me hooked on all these food, Kei san. Amazing that the chef is able to cook all these delicious food one dish after another. I love the end of this video, my favourite gyoza with the sauce and the hot and spicy noodle. Thank you so much! Have a great weekend and take care!
@@cookinglife1995 This is a Chinese cuisine restaurant located in Japan. The Chinese who settled in Japan during the late 19th Century introduced their style of cooking. Over time this evolved into "Chūka Ryori" (Japanese-style Chinese food) which is a hybrid cuisine of Chinese and Japanese cooking. Ramen and Gyoza are two notable examples of this cuisine style.
I see the main chef who does the woking and his assistants are all getting up there in age. What will happen to the restaurant when they retire or can no longer work?
That is a typical feature of Wok stoves. In between cooking, the faucets are used for rinsing and clean the Woks without lifting them off the burners. After cleaning, the water is emptied into the slot at the rear of the stove, which is a sink that flows down into the drain and sewer. It is common practice to leave the faucet on slightly; the small flow of water prevent oils and food residual from building up in the sink or clogging the drains and pipes.
China is currently experiencing alot of negativity. Financial and also structural. Can anyone explain What is going on? EDIT: I love chinese food. I love lots of vegetables with small amounts of chicken , if any. I prefer pork or beef, etc. Also Gluten free. I have Coliacs.
dont believe everything you hear in the western media. they tend to be bias. They are currently working on transitioning to a consumer economy instead of export economy. There will be some pain for the short term but in long term will make China economy more resilient. They are cracking down tech companies because these companies making billions and dont contribute to society enough. Also, the honeymoon period is over for these companies. The government gave them tax breaks when they started up. Now is the time to clean up the books to go international.
やっぱり、この不況の飲食店の時代に生き残れるのは、信頼ある老舗だけだわ〜✨
These Master Chefs have been cooking for years it shows in the food they prepare.... .Wazairo I Just love your food channel .Japenese cuisine 😋👍❤❤🍜
Always respect and appreciate ppl who cook for you
Everything looked so good. A master at work
これがプロの技❗
まざまざとみせつけられました🙇
感動の裏側。
Looks like beautiful artwork . Awesome work chef! Bet it tastes beyond delicious.
外見もいい感じのお店ですね✨どの料理も美味しそう😋単品で頼んでビール🍺で一杯😁〆にラーメン🍜🍥かな🎵焼き餃子も美味しそうですが揚げ餃子も美味しそう☺️行ったら注文に迷いますね👍今回も美味しい動画ありがとー😆💕✨次回も美味しい動画お願いします🙇⤵️
很敬佩中餐大师傅，烹饪技艺超赞！态度严谨，极其认真！
予備校時代によく食べた。
無愛想だけど優しいお母さんが印象的☺️
I have the up most respect for chef's like these in the video , they are not motivated by $ they do it with love and it really shows .🍜🍤
不，就是为了钱，在中国努力是没有回报的
エビチリも餃子もかなり美味しそう🤤食べに行きたい！
🍜🍝🥟すごい~ 完璧!!! 👍💯🙆
Wow it best video I like your video is good sharing make food❤❤❤❤
カメラワークのセンスが良すぎ‼︎
そばうどんかこのチャンネルが群を抜いてるー
職人のチカラが詰まっていて美味しそうですよね。
This chef’s Wok skills are amazing.
Literally always making me so hungry!! ❤ ❤
仕込み作業を見せていただきありがとうございました。
お豆腐の切り方は発見したわ～と、嬉しくなりました。
長く主婦をして来ましたがまだまだです。 14:19
Des génies dans l'art de la cuisine, en plus rapides et pour de grandes quantités, vu le monde à nourrir. Un bonjour de Paris on adore la cuisine chinoise, trés raffinée.
なんか自分の中華料理屋一軒もってそうな店主クラスの人が３人くらいいません？😲
そんな方達が同じ厨房で料理すりゃあ、手際いい、早い、旨い、ですよね！
You got me hooked on all these food, Kei san. Amazing that the chef is able to cook all these delicious food one dish after another. I love the end of this video, my favourite gyoza with the sauce and the hot and spicy noodle. Thank you so much! Have a great weekend and take care!
Eating meat can lead to various cancers, dementia, cardiovascular diseases, diabetes and corona. bon appetit.
ask the chef if he would eat it himself ???? Man when you see the look of horror on his face you wont eat it either
チャーハン食べたくなった😂
Really enjoyed your video of Japanese Chukka Ryori. Thanks much!
What kind of this food look like delicious?❤
@@cookinglife1995 I enjoy all Asian foods including Japanese, Chinese, Korean, Vietnames, Thai, etc.
Oh greatest video I love your street food
@@cookinglife1995 This is a Chinese cuisine restaurant located in Japan. The Chinese who settled in Japan during the late 19th Century introduced their style of cooking. Over time this evolved into "Chūka Ryori" (Japanese-style Chinese food) which is a hybrid cuisine of Chinese and Japanese cooking. Ramen and Gyoza are two notable examples of this cuisine style.
Are you Thailand or Japan people
動きに無駄が無い。エビチリ旨そう✨
見て楽しい動画
Oh my how I would love to eat here! Please come open a restaurant in Canada in my neighbourhood so I can visit everyday!
100% mise en place and synergy… it’s absolutely beautiful when ppl work together for a plan to come together🙏🏿
Das Wichtigste ist immer die perfekte Vorbereitung - mise en place ....
Chinese and Japanese foods are awesome complementaries😋😋😋👍🏼👍🏼👍🏼🍜🥟🍚🥢🥢
中華料理は注文してから料理が、出来るのが速くて、美味しいそうで、いいですね😁エビチリと、焼き飯注文します。福岡の旦那より。
You only see the stir fry part, you didn't see the preparing part.
山水楼懐かしい 豚肉旨煮ライスが好きだった 餃子も砂肝も美味しかったなぁ
He is fast. BUT, also great team work
You can clearly see the amazing muscle of their arms, the true honor for Chinese food masters.
the food look so good that wakes your appetite
手際良すぎ
華麗な手捌き！美味しそう！お腹くす〜
Wonderful skills and delicious food x
広東鍋の扱いが鮮やか
カメラが良いから自ずと編集も良くなる。
うーん、食べたい！！！！！！！！！！！！！
基本都过一遍油，典型饭店做法👏
Glad to see Japanese enjoying Chinese style cooking.
从手法来看都是几十年经验老道的老厨师 。。。值得去尝试一下。
素敵な技😍
こりゃ美味そうです。一味違う。
40年前から行ってるけど、何食っても全部旨い！ だけどこないだ行ったら モツ焼きに変わってたな。超残念
IMPRESIONANTE LA RAPIDEZ...!!!
This sweet man is a MACHINE!
A Master of thr Wok !
Chili Shrimps looks like it would be perfect with mantou.
お腹がギュルル～って😅正直な私のお腹
健康的⁉️
👈@@user-tj1ij8nj4w 二名
@@senkei7650 ありがとう❤️
00
ゴーヤと卵の炒め物で麦酒引っ掛けたい！！
Looks really nice
美味しそうです(๑•̀ㅁ•́ฅ✨
タンメンやエビそばも美味しいですよ😊本当に早くて美味しいですよ‼️
あと忘れてました、冷やし中華は絶品です😊
常連さん？行きたいけど、混みますか？
週末に結構行ってますよ😊店員さんは淡々と接客しますが、美味いですよ。極端には混まないですが、夜は結構入ってます。日曜日と祝日は休みで、残念ですが。
@@user-rd5sw2qs5w じゃあ平日のお昼早めか、1時過ぎとかならまた空いてそうですね😊
出張の時に行ってみたいので、ありがとうございました✨
That food looks so good!
看起来就很好吃😋
It's clear that the actions is from an authentic Chinese chef.
I see the main chef who does the woking and his assistants are all getting up there in age. What will happen to the restaurant when they retire or can no longer work?
Beautiful dumplings!
最初の回鍋肉旨そう❗
Cool
中国料理大好きだよ大好きや大好きだよ大好きや大好きだよこれからも友達でいたいよ
ゴーヤチャンプルーあるのかー良いなぁ🥒
This place rocks!!!
State of art cooking!
豪快な油通しは家庭jじゃ無理ですね。素早い手さばきも職人技ならではですね。
Could someone tell me what the small amount of white milky liquid is that they put in the wok please. I see it all the time. Thanks.
It's corn or potato starch slurry.
It thickens the sauce and give it a nice shine.
@@urosmarjanovic663 Ahhhh, thanks :)
师傅手真快啊！！！
Excellent !
ここは美味い!山水麺がオススメ
Masters at work !
Stunning
Yo quiero aprender a cocinar asi
Estudie Budismo y aprenda meditar. La base de ser Chino.
All action 🏴
5:50~
焼豚世界遺産
Yummy
What kind of this cooking food look like very delicious ❤?
太好吃了😋
Love you Tokyo from 🇵🇰
看起来应该挺好吃的
エビチリ美味そう！
น่ากินมาก
japanese love chinese food
Can Chinese people understand Japanese to a certain extent without studying?
nope, it's like English and French
@@vu7419 Thanks. I thought because there are so many Chinese characters in Japanese that they might understand but I was mistaken.
当然可以，好多日本的文字都是原始的汉字。比如 ：天 地 屋 等等
As a Chinese, I can tell you the answer is for sure
@@vu7419who told you that?
De mais !! Show!!!!
Does anyone know the purpose of that ever running faucet by the wok?
That is a typical feature of Wok stoves. In between cooking, the faucets are used for rinsing and clean the Woks without lifting them off the burners. After cleaning, the water is emptied into the slot at the rear of the stove, which is a sink that flows down into the drain and sewer. It is common practice to leave the faucet on slightly; the small flow of water prevent oils and food residual from building up in the sink or clogging the drains and pipes.
They keep Koi fishes underneath the sinks.. didn't you know that? 😏
Erişte güzel miş
タンメン上手そう、
अद्भुत!
That's the real way of Chinese cuisine. Buffet style might save you a couple of bucks but it's for slaves and soldiers during the war.😂
メルカリなんだCMだして
ゴーヤチャンプルーっぽいの作ってたね(^_^;)中華？
I'd hate to be the cleaner in this place. Chaos on cooker and floor.
Slow down and have more control.
Wow yummy super yummy like that 👋👋😆😆♥️🌹🇰🇷🇵🇭
絕對是個小份量的店，看包餃子就知道了
like a boss
China is currently experiencing alot of negativity. Financial and also structural. Can anyone explain What is going on? EDIT: I love chinese food. I love lots of vegetables with small amounts of chicken , if any. I prefer pork or beef, etc. Also Gluten free. I have Coliacs.
dont believe everything you hear in the western media. they tend to be bias. They are currently working on transitioning to a consumer economy instead of export economy. There will be some pain for the short term but in long term will make China economy more resilient. They are cracking down tech companies because these companies making billions and dont contribute to society enough. Also, the honeymoon period is over for these companies. The government gave them tax breaks when they started up. Now is the time to clean up the books to go international.
Pay that man his money
菜品都是为了迎合日本当地人的口味而改良过的
❤❤❤❤❤
👍👍👍👍👍