Enoki mushroom side dish.

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🔔 Enoki mushroom side dish. (1T = rice spoon)
300g enoki mushrooms, 200g crown crown, 1T salt, 7cm green onion, 1/2T (5g) minced garlic, 1T Korean style soy sauce, 1T perilla oil, 1/3T salt, 1T sesame seeds.
✨Enoki mushroom side dish.
1. Chop crown crown and green onion.
2. Clean the enoki mushrooms.
3. Add 1T coarse salt and daisy stems to boiling water and blanch for 10 seconds.
4. After 10 seconds, add daisy leaves and blanch for 10 seconds.
5. After 10 seconds, add enoki mushrooms and blanch for 5 seconds.
6. Rinse in cold water and squeeze out the water.
7. Grind the sesame seeds.
8. Mix crown crown, enoki mushrooms, green onions, 1/2T (5g) minced garlic, 1T Korean style soy sauce, 1T perilla oil, and 1/3T fine salt.
9. Add sesame seeds and mix.
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