Made me feel better about myself knowing such a beautiful put together woman gets zits too, that it’s not just me. Made me relate to her better that she’s normal & real. That’s why I love her channel she’s real. ☺️She don’t hide the real life stuff 👏👏
Instead of turning the oven on, you can just turn the oven light on and put your rising dough in the oven! It keeps it warm (but not hot) without using as much energy!
Tip: I’ve baked homemade bread for 50 years. Milled wheat berries in a flour mill. Your dough was wet because the wheat flour wasn’t finely ground. So when you try this again. Either have a friend with a flour mill fine grind wheat flour for you or buy it already ground. And knead the dough long until smooth elastic. Let raise. Punch down. Let raise again. Punch down. Shape. Raise again to nearly double. Bake. Remove to rack to cool. For your first attempt. You did good.
So because of your videos I have bought those round ice cube trays and glass straws and my teenage daughter has declared them both "life changing"! Lol! Thanks for all your great videos!
If you have a kitchenaid mixer, you can get a wheat grinder for that. I use hard red wheat for my sourdough. But I also only do about 30% of the fresh ground wheat- I do the rest of the flour in there as just organic bread flour. The great thing about wheat berries is they store easily for a long time, like 10 years!
About thrifting...My feelings are similar to yours. I've decluttered a lot. Now, I have to really like/want/or have a use for something before I buy it. If I have the feeling that I'll soon be sticking it into the box for the consignment shop, I leave it! I have enough stress in my life w/o adding more! Yes, the fun is in the hunt!😊
Love the idea about the wedding episode! I'm on the hunt for elegant but modest wedding dresses, and some tips for a budget-friendly wedding might be fun to glean!
Love how Evonne loves helping in the kitchen. What great Mother Daughter time. Of course Miller, singing was so cute. Living on a farm with our children years ago was one of the best times of their growing up years. Love these weeks in your life videos.
About the note about your skin. We are the same age, similar lifestyle, same season, also in the PA winter weather and I am also struggling off and on with the same issue. Thank you for being real. You are an encouragement to me to remember that the Lord and my family matters and those things just are what they are. 💕
That baby is the cutest thing ever! He so reminds me of my 3 boys when they were little. Great vlog! Would love a video of all you coffee recipes in one!
I have a delicious and super easy bread recipe. I substitute half the flour for whole wheat flour and add pumpkin seeds, poppy seeds, Italian seasoning, sunflower seeds - whatever I’m in the mood for. It’s also a super wet dough, it would be impossible to knead 😅 you just stir it up and let it rise and then it gets baked in a Dutch oven. Best bread recipe I’ve ever tried. Just wanted to share that so anyone who ends up with a wet dough doesn’t lose hope hahaha. It can still turn out amazing
I really enjoyed this one for whatever reason - appreciated the realness of it all, I think. I've noticed worse breakouts on my chin with our babies at this age where they touch your face with their grimy little hands. I'm so convinced about that lol The farm show looked like so much fun, I wish we could've made it this year, hopefully soon. I would think it was so neat if we were to run into you there. 😄
Do you have a coffee grinder? You can use it to grind the wheat berries to a finer flour. You can get them on Amazon for a decent price. Also, the dough should be sticky enough that it sticks all over your hand if you dig your hand into it, but dry enough that if you lightly pinch and poke at it with your finger tips you don't get more then a little light residue. Also, bread needs to rise again after moving to the bread pan. It will rise a bit more after being put in the oven, so let it rise till it is almost as big as you want the finished product to be, then put it in the oven. I have a great recipe using molasses, honey, and brown sugar. 😁 I could send it to you.
I got the gym from 9-11pm because of my work schedule. I shower there because the hot water runs forever and it right in front of the sauna room. I love it during winter.
I look forward to your video every week! I watch while I work from home. You can use those Mennonite recipes with the crisco, I just swap it out for the same amount of butter. Keep going with your bread making, it’s all about getting to know how the dough should feel 😊 you got this ! 👏🏻👏🏻👏🏻
Don’t be scared to add more flour if your dough is sticky. Weather makes a difference with how much flour is needed, some days more and some days less . Also your dough needs to rise again after it’s put in your bread pan. Why do cooks think we know how to do it? 🤩 recipes need detailed instructions! I purchased a used mill and it’s been fun learning to make bread. Fresh ground berries smell so so good!
I just totally love your videos and I love the long videos I know you probably don't care for them too much but I just love them and I love the fact that it is a real-life video and it's nice to see that you are normal just like the rest of us LOL... I totally look forward to all your videos
Freshly milled flour takes a while to absorb the liquid. Your doing a great job!!Freeze your left over freshly ground wheat berries bc they will sour if not put in the freezer from all the natural oils on wheat berries. Can’t beat the nutrition from homemade bread with freshly milled flour! God made wheat berries with so much nutrition that we can only get from them. It’s pretty neat!!
I wish we would’ve seen you at the farm show but we went on a Saturday morning-last day. Love your videos! Thank you for being a positive Christian role model on this platform!
Your videos are a real highlight in my week-thank you for such uplifting content. And just a comment, but even the thrift stores look cozy in Lancaster County! ❤️
Absolutely love your videos! Look forward to them every week! I love my hot baths, and bubble baths in the winter! Relaxing, and calming for me, as a wind down in the late evenings! Have an awesome time in Florida with your family! Safe travels, and prayers! Much love from East Tennessee! 🥰💕
Look up Jovial's dry sourdough starter method on The Elliott Homestead blog or youtube. It saves you all that "babying". My starter sits in my cheese drawer in the fridge and it's been there for a few months since the last time I made sourdough tortillas. You pinch off some, reconstitute it to make the bubbly starter as you need it for recipes. It takes planning of course but you are not wasting any starter or having to feed it at all. ;) That is exhausting!
When I grind oatmeal for recipes, I use a small coffee grinder. It only does small batches at a time (about 1/2 cup) but it is a small and cheap appliance I can put in the back of the cupboard.
I started making bread and then sourdough bread this past summer. Believe me the bread journey is long! I made a few pretty meh yeast breads and then a lot of bad sourdoughs until they look like “real” bread, so just stick with it and it will be great!
Your videos are so refreshing and inspiring!! I always am looking forward to seeing them! Hey.. don't worry about how your skin looks you are amazing just as you are
Wow Megan, that was fun to watch! So many things. I loved the thrifting. I live in Boise Idaho and I'm not sure if we have any thrift stores that look remotely like yours! The ones I've seen are kind of junky lol. I always want to drink an iced coffee with you - you are a first-class barista! Also, I think you should remake your bread but vary your technique a bit. IMHO you should knead the bread immediately after stirring the ingredients together, before the first rise. Do you have a Kitchen Air or other electric mixer? If so use the bread hook and knead it for about 5-7 minutes or until it begins to look slightly elastic. (if no electric mixer, roll up those sleeves girl!) Then melt a bit of your coconut oil in a clean glass bowl, cover your bread with that oil, and leave in the same spot to rise with the towel over it. Once it has at least doubled in size, maybe 1 1/2 hrs., punch it down, form it into a loaf like you did, but then let it rise again until it has formed into a more "loaf" shape. Bake from that point. Oh and if you can, grind your flour with a machine made for that or just buy it ready-ground. Can't wait to see your next beautiful loaf! Blessings to you and your lovely family.
When I was new to bread making 🍞 , I forgot the yeast one time!! That French bread tasted so dense it was baadddd, lol. Stubborn me ate it all anyways due to the sunk cost fallacy. 🙄 😄
This is Susanna's Mom :) not sure how to send this in my name. Usually you present with a lot of confidence, but there was a cute sweetness about how you presented your uncertainty about your bread! :)
It's been my experience that home-ground whole wheat generally needs longer rise times. (Moisture for 1st rise was fine...whole wheat will absorb more moisture.) Then it needs more flour and kneading (til elastic) before its baked (I usually do a 2nd rise in pan as well). Plus, a slit on top of loaf with sharp knife tip before baking will help let loaf expand more in oven. Best wishes on 2nd try!
I love when I have time to take a bath and read a book but I can not be bothered with showering. When it's this cold why would I want to get undressed and then have wet hair? I have way too many other things to do.
I have been grinning my own flour for over a year and I make everything with that flour. We love it. It definitely was a learning curve but it was totally worth it.
Love these longer vlogs! Your kiddos are cute, and good luck with your bread baking journey, its very satisfying once you figure it out:) 33:53 be careful with your form, that's a really good way to hurt yourself and strain some muscles..
I’ve never made homemade bread with wheat berries, but I’m wondering if your rise time should have been longer. Usually I rise the dough for 1 1/2 hours for the first rise. Shape the loaf or rolls and then rise for 35-45 minutes before baking. Another cool trick is to heat your oven just until the coils turn Orange. Turn it off and put your dough in the oven to rise …fool proof on a cooler kitchen day.
I learned how to make bread as a young teenager. That bread needed more flour and you need to knead it with your hands until its very elastic or stretchy. About 15 min probably. Then let it rise until double then put in loaf pan then let rise again then bake it. Also put a teaspoon of the honey into the yeast water. The yeast should rise and be all bubbly. Hope this helps. 😁
LOL...when we had 3 boys under 4 I referred to it as trying to herd cats....it only got harder as they went off to college and the military...gotta go get one, one is flying in...one might not make it..
I haven’t been at Pa farm show in probably 20 years and it’s still the same ! Thanks gave me so many home vibes 😊I grew up and lived an hour north of Harrisburg (lewisburg area ) for forty + years before moving to Mo . Yep Pa is still home to me ❤I would think butter would work as well as shortening, it’s to make the bread soft , and the honey or sugar helps the yeast work .I think the flour would soak more liquid if the berries were ground finer then you need to knead it until the gluten develops, you should be able to stretch it until you can see through it ( window pane test ) Now I’m anxious to try to grind berries , I bake two loaves of sourdough every week for our family of three and my daughters young family . Nothing like homemade bread !
Megan, this was a great video! I wonder if you’ve adapted your bread recipe since, but I was thinking your bread may have needed to rise a bit more after shaping. The honey is also helpful to allow the yeast to do its job and rise. You find that more with whole wheat recipes. ❤ I’m glad it tasted great anyway! Bread is very forgiving that way 🥰
Perhaps because the whole wheat flour was not as fine as the commercial stuff it didn't absorb the liquids as assumed in the recipe. No problem. Kneed longer with white flour. And rise a little longer. 🙂
So I guess I should have added the honey into the warm water with the yeast?? I shouldn't have picked this recipe since it was super nondescript. I liked the ingredients though!
I really enjoy your videos! Thank you for sharing your life with us. I wanted to say that we love our Mockmill! It’s well worth the money. I think it would go really well with your aesthetic, too. 😉 Also, a mix of prairie gold (hard red spring wheat) or soft white wheat flour and bronze chief (hard red winter wheat) flour work well to make the bread less dense.
You certainly fit a lot into a week! Your loaf looked good and tasty and grinding your own flour makes it more nutritious because the berries contain wheatgerm which is removed from commercial flour. I would only grind as much as I'm intending to use as the wheatgerm makes it go rancid quite quickly. Kneading to develop the gluten would make the bread lighter but it takes up time and you're already so busy!. You could add much less yeast and allow it to rise overnight which would allow a long time fot the gluten to develop by itself. You could also get a mixer with dough hooks to knead for you, it just depends how much bread making you think you'll do in the future. I agree with your friends that showering is a chore and I much prefer baths!
Wow, what a busy week. You really inspire this grandma. I thought your bread looked delicious, I love bread! A group of us have just started to read Becoming A Titus Two Woman by Martha Peace. Looking forward to it. God bless you and your precious family! 😀❤️
If you own a More with Less cook book, try their oatmeal bread recipe. It’s my new go to bread recipe because it’s very forgiving, pretty easy, and doesn’t call for Crisco.
Great video..but such a lot of work for you..thanks. i taught bread making for 30 yrs...a good basic recipe is white flour ( 3 cups) plus one third cup natural rolled oats..water .three tspn.yeast and 2 tspn salt. No need for fat or sugar. Mix( shouldn't look sticky) and knead at this stage for 5 to 10 min. Shape into rolls or one loaf tin. Cover & leave to rise 30 min in a draught free warmish spot. I cover with a shower cap. Then bake in a preheated oven 210°C . Tip loaf out & cool on a wire rack. Easy peasy. Handle roughly when kneading dough!! I dont both to grind. Many flour choices put there( Down-under). PS. My order of candles & lovely journal came in 19 days
Practice makes perfect on the bread… kudos to it being edible. You don’t have to have a mock mill.I honestly never heard of using a blender. I used a K-Tec kitchen mill for years now I use a NutriMill so I can leave it on my counter.. I do sourdough but did yeast for years just give it another rise when you put it in the pan and it gets light and fluffy. I did laugh out loud but be encouraged… I’ve had flops.
Thanks for sharing the bread experience, I could almost taste it with you 😅. Maybe sifting the flour would help? I think that's what I would've done, I just use a big fine mesh strainer & it gets out all those bits 🤗
Greetings from kamloops BC Canada...have enjoyed your video's for quite awhile....Your bread looked good... i like a rustic home baked bread, good job 👍 I look forward each week after work to your video's ...Thank you for all the work and effort that you put into each one...and your kiddos are all growing so much ....good job to you and Josh for all you do with your family , God's richest blessing to you all 💕
Loved this video! I found it very interesting to watch! Hope you keep trying with the bread! Like you said, it’s always edible:) I’ve baked quite a bit of bread, but I use pre-ground whole wheat flour. I’ve heard fresh ground flour measures differently because it’s all fluffed up.
Second comment 🙈 would you consider showing us your planner how you actually do it ? I am using yours and I love it but have trouble knowing how to best use it , I find myself scribbling things out and changing it until it looks all scribbled and unorganized which doesn’t help ! That doesn’t happen when I use a regular notebook.
I haven’t even finished the episode but saw the having a Mary heart in a Martha world book and had to comment. It’s a brilliant book as a very active person who wants to show Gods love by doing it takes me a lot of time to embrace sitting with Jesus and the importance of being in his prescience . As a northern Irish person I feel I cheat at bread as I make soda bannock with buttermilk. It’s yeast free and its super quick.
@@MeganFoxUnlocked it’s best on the day and buttered. It’s very light. You can also make it with dried fruit and a little added sugar for a sweet version
Thanks for the shout-out of my thrift shop! I really enjoyed our thrifting day!!🥰
Made me feel better about myself knowing such a beautiful put together woman gets zits too, that it’s not just me. Made me relate to her better that she’s normal & real. That’s why I love her channel she’s real. ☺️She don’t hide the real life stuff 👏👏
Instead of turning the oven on, you can just turn the oven light on and put your rising dough in the oven! It keeps it warm (but not hot) without using as much energy!
That's smart! I've heard of that with yogurt!
Tip: I’ve baked homemade bread for 50 years. Milled wheat berries in a flour mill. Your dough was wet because the wheat flour wasn’t finely ground. So when you try this again. Either have a friend with a flour mill fine grind wheat flour for you or buy it already ground. And knead the dough long until smooth elastic. Let raise. Punch down. Let raise again. Punch down. Shape. Raise again to nearly double. Bake. Remove to rack to cool.
For your first attempt. You did good.
I want to start baking my own bread as well , question, do you think a bread machine kneads the dough just as good?
Needs more flour, shouldn’t be sticky at all
The honey is to activate the yeast with the warm water. I love making challah bread
I did that Bible study a few years ago! It was so good. ❤️
So because of your videos I have bought those round ice cube trays and glass straws and my teenage daughter has declared them both "life changing"! Lol! Thanks for all your great videos!
If you have a kitchenaid mixer, you can get a wheat grinder for that. I use hard red wheat for my sourdough. But I also only do about 30% of the fresh ground wheat- I do the rest of the flour in there as just organic bread flour. The great thing about wheat berries is they store easily for a long time, like 10 years!
About thrifting...My feelings are similar to yours. I've decluttered a lot. Now, I have to really like/want/or have a use for something before I buy it. If I have the feeling that I'll soon be sticking it into the box for the consignment shop, I leave it! I have enough stress in my life w/o adding more! Yes, the fun is in the hunt!😊
Love the idea about the wedding episode! I'm on the hunt for elegant but modest wedding dresses, and some tips for a budget-friendly wedding might be fun to glean!
Seriously Miller’s eyelashes are to die for. They just go on forever.
I know, right! They don't even look real.
Love how Evonne loves helping in the kitchen. What great Mother Daughter time. Of course Miller, singing was so cute. Living on a farm with our children years ago was one of the best times of their growing up years. Love these weeks in your life videos.
About the note about your skin. We are the same age, similar lifestyle, same season, also in the PA winter weather and I am also struggling off and on with the same issue. Thank you for being real. You are an encouragement to me to remember that the Lord and my family matters and those things just are what they are. 💕
That baby is the cutest thing ever! He so reminds me of my 3 boys when they were little. Great vlog! Would love a video of all you coffee recipes in one!
I have a delicious and super easy bread recipe. I substitute half the flour for whole wheat flour and add pumpkin seeds, poppy seeds, Italian seasoning, sunflower seeds - whatever I’m in the mood for. It’s also a super wet dough, it would be impossible to knead 😅 you just stir it up and let it rise and then it gets baked in a Dutch oven. Best bread recipe I’ve ever tried. Just wanted to share that so anyone who ends up with a wet dough doesn’t lose hope hahaha. It can still turn out amazing
Love that you showed this bread making experience with us 😊
Y'all's kids are so precious. They have the prettiest eyes. Really enjoyed this video, see ya next time 🙏😍🤟
I really enjoyed this one for whatever reason - appreciated the realness of it all, I think. I've noticed worse breakouts on my chin with our babies at this age where they touch your face with their grimy little hands. I'm so convinced about that lol
The farm show looked like so much fun, I wish we could've made it this year, hopefully soon. I would think it was so neat if we were to run into you there. 😄
Do you have a coffee grinder? You can use it to grind the wheat berries to a finer flour. You can get them on Amazon for a decent price. Also, the dough should be sticky enough that it sticks all over your hand if you dig your hand into it, but dry enough that if you lightly pinch and poke at it with your finger tips you don't get more then a little light residue.
Also, bread needs to rise again after moving to the bread pan. It will rise a bit more after being put in the oven, so let it rise till it is almost as big as you want the finished product to be, then put it in the oven.
I have a great recipe using molasses, honey, and brown sugar. 😁 I could send it to you.
I did that book study a couple years ago and loved it!
Well done on your new intro (logo), it looks really good!!
I got the gym from 9-11pm because of my work schedule. I shower there because the hot water runs forever and it right in front of the sauna room. I love it during winter.
I look forward to your video every week! I watch while I work from home. You can use those Mennonite recipes with the crisco, I just swap it out for the same amount of butter. Keep going with your bread making, it’s all about getting to know how the dough should feel 😊 you got this ! 👏🏻👏🏻👏🏻
Don’t be scared to add more flour if your dough is sticky. Weather makes a difference with how much flour is needed, some days more and some days less . Also your dough needs to rise again after it’s put in your bread pan. Why do cooks think we know how to do it? 🤩 recipes need detailed instructions! I purchased a used mill and it’s been fun learning to make bread. Fresh ground berries smell so so good!
I just totally love your videos and I love the long videos I know you probably don't care for them too much but I just love them and I love the fact that it is a real-life video and it's nice to see that you are normal just like the rest of us LOL... I totally look forward to all your videos
Love seeing Yvonnie helping you!
Your content is a bright spot in my week :) always brings a smile ❤
I do sourdough bread. It's great. So fluffy!
Lynette sent me over!! Love your channel!! I’m Lyn from just north of Nashville TN!!
Freshly milled flour takes a while to absorb the liquid. Your doing a great job!!Freeze your left over freshly ground wheat berries bc they will sour if not put in the freezer from all the natural oils on wheat berries. Can’t beat the nutrition from homemade bread with freshly milled flour! God made wheat berries with so much nutrition that we can only get from them. It’s pretty neat!!
You could also use organic palm fruit shortening as well or lard
I wish we would’ve seen you at the farm show but we went on a Saturday morning-last day. Love your videos! Thank you for being a positive Christian role model on this platform!
We also went to the Farm Show! Try to get up there every year! It was busy but so fun!!!
It's such a highlight to watch your videos!! Be blessed for all the hard work you put in them. You have been a great inspiration for me!
Thank you so much! I just love hanging out with you all each week! Thanks for being here!
I love that different color orange sweater ❤
I find your videos so uplifting and inspiring! Thank you
I love watching your children so much! As a young mother I was so busy …but it is fun to watch & remember those days! Have fun in FL
I love my showers. I soooo look forward to a good hot shower at the end of the day. Also, I love the song played during the bread/Lincoln log time.
LOVE the Pa. Farm Show although I haven't been there in years. I also need to make more time for thrifting...
Love my showers 🚿. Thank you for a positive and Jesus based channel. 🙏🙏🙏
Ooohhhh, new intro card, very nice!
Your videos are a real highlight in my week-thank you for such uplifting content. And just a comment, but even the thrift stores look cozy in Lancaster County! ❤️
I am so grateful for your channel megan your videos always turn my day around for the better thank you! 💖🙏💖🙏💖🙏
You are so welcome! And I'm so grateful you are here!!! Love Thursdays!
Absolutely love your videos! Look forward to them every week! I love my hot baths, and bubble baths in the winter! Relaxing, and calming for me, as a wind down in the late evenings! Have an awesome time in Florida with your family! Safe travels, and prayers! Much love from East Tennessee! 🥰💕
Look up Jovial's dry sourdough starter method on The Elliott Homestead blog or youtube. It saves you all that "babying". My starter sits in my cheese drawer in the fridge and it's been there for a few months since the last time I made sourdough tortillas. You pinch off some, reconstitute it to make the bubbly starter as you need it for recipes. It takes planning of course but you are not wasting any starter or having to feed it at all. ;) That is exhausting!
When I grind oatmeal for recipes, I use a small coffee grinder. It only does small batches at a time (about 1/2 cup) but it is a small and cheap appliance I can put in the back of the cupboard.
We live in Ohio and just returned home from Sarasota, Fl yesterday. It was lovely. Enjoy that warm weather.
We read that book for our ladies book club at church and we all loved it! ☺️
I started making bread and then sourdough bread this past summer. Believe me the bread journey is long! I made a few pretty meh yeast breads and then a lot of bad sourdoughs until they look like “real” bread, so just stick with it and it will be great!
I am going to enjoy experimenting. It's kind of fun. Most recipes, you read it, it you do it, you eat it!! Bread is more of a science and I'm excited!
Enjoy your break away and catching up with friends.
Your videos are so refreshing and inspiring!! I always am looking forward to seeing them! Hey.. don't worry about how your skin looks you are amazing just as you are
Wow Megan, that was fun to watch! So many things. I loved the thrifting. I live in Boise Idaho and I'm not sure if we have any thrift stores that look remotely like yours! The ones I've seen are kind of junky lol. I always want to drink an iced coffee with you - you are a first-class barista! Also, I think you should remake your bread but vary your technique a bit. IMHO you should knead the bread immediately after stirring the ingredients together, before the first rise. Do you have a Kitchen Air or other electric mixer? If so use the bread hook and knead it for about 5-7 minutes or until it begins to look slightly elastic. (if no electric mixer, roll up those sleeves girl!) Then melt a bit of your coconut oil in a clean glass bowl, cover your bread with that oil, and leave in the same spot to rise with the towel over it. Once it has at least doubled in size, maybe 1 1/2 hrs., punch it down, form it into a loaf like you did, but then let it rise again until it has formed into a more "loaf" shape. Bake from that point. Oh and if you can, grind your flour with a machine made for that or just buy it ready-ground. Can't wait to see your next beautiful loaf! Blessings to you and your lovely family.
I will have to share my progress!!
also- add your honey to your yeast and water mixture.
or at least a little honey- it feeds the yeast and makes it nice and active and bubbly
I’m reading the same book!!
I loved watching your video. I just found you but it made me miss my home town I am originally from Pennsylvania.
When I was new to bread making 🍞 , I forgot the yeast one time!! That French bread tasted so dense it was baadddd, lol. Stubborn me ate it all anyways due to the sunk cost fallacy. 🙄 😄
This is Susanna's Mom :) not sure how to send this in my name. Usually you present with a lot of confidence, but there was a cute sweetness about how you presented your uncertainty about your bread! :)
I remember from Our Tribe of Many's channel that they had more success with recipes specifically for freshly ground flour.
Thanks for sharing! My children & I enjoy watching your video's!
Such a busy week! Personally, your bread looked amazing, so rustic & rich! Enjoy your trip! 🥰
It's been my experience that home-ground whole wheat generally needs longer rise times. (Moisture for 1st rise was fine...whole wheat will absorb more moisture.) Then it needs more flour and kneading (til elastic) before its baked (I usually do a 2nd rise in pan as well). Plus, a slit on top of loaf with sharp knife tip before baking will help let loaf expand more in oven. Best wishes on 2nd try!
I love when I have time to take a bath and read a book but I can not be bothered with showering. When it's this cold why would I want to get undressed and then have wet hair? I have way too many other things to do.
Loved this vlog! Thank you for putting it together.
I have been grinning my own flour for over a year and I make everything with that flour. We love it. It definitely was a learning curve but it was totally worth it.
Dear Megan thank you for the beautiful video and all your great ideas God bless you and your families and friends🙏🥰
Love these longer vlogs! Your kiddos are cute, and good luck with your bread baking journey, its very satisfying once you figure it out:)
33:53 be careful with your form, that's a really good way to hurt yourself and strain some muscles..
I’ve never made homemade bread with wheat berries, but I’m wondering if your rise time should have been longer. Usually I rise the dough for 1 1/2 hours for the first rise. Shape the loaf or rolls and then rise for 35-45 minutes before baking. Another cool trick is to heat your oven just until the coils turn Orange. Turn it off and put your dough in the oven to rise …fool proof on a cooler kitchen day.
Probably! My impatience was part of the problem!
I learned how to make bread as a young teenager. That bread needed more flour and you need to knead it with your hands until its very elastic or stretchy. About 15 min probably. Then let it rise until double then put in loaf pan then let rise again then bake it. Also put a teaspoon of the honey into the yeast water. The yeast should rise and be all bubbly. Hope this helps. 😁
Thanks! Yes, the recipe didn't say to knead it. I definitely need to find another recipe. I liked the ingredients, but the method and ratios were off.
Also soaking your wheat flour overnight helps with fluffier bread. Soak it with whatever amount of water the recipe asks for😊
If your interested I can send you a really good recipe. Simple but yummy. I think it comes from a Mennonite cookbook.
@@MeganFoxUnlockedositively Amy has a really nice bread recipe!
ruclips.net/video/ypDUl_y-U20/видео.html
LOL...when we had 3 boys under 4 I referred to it as trying to herd cats....it only got harder as they went off to college and the military...gotta go get one, one is flying in...one might not make it..
I haven’t been at Pa farm show in probably 20 years and it’s still the same ! Thanks gave me so many home vibes 😊I grew up and lived an hour north of Harrisburg (lewisburg area ) for forty + years before moving to Mo . Yep Pa is still home to me ❤I would think butter would work as well as shortening, it’s to make the bread soft , and the honey or sugar helps the yeast work .I think the flour would soak more liquid if the berries were ground finer then you need to knead it until the gluten develops, you should be able to stretch it until you can see through it ( window pane test ) Now I’m anxious to try to grind berries , I bake two loaves of sourdough every week for our family of three and my daughters young family . Nothing like homemade bread !
You are such a good mom! And definitely my favorite RUclipsr! Thank you for your videos!
Megan, this was a great video! I wonder if you’ve adapted your bread recipe since, but I was thinking your bread may have needed to rise a bit more after shaping. The honey is also helpful to allow the yeast to do its job and rise. You find that more with whole wheat recipes. ❤ I’m glad it tasted great anyway! Bread is very forgiving that way 🥰
Perhaps because the whole wheat flour was not as fine as the commercial stuff it didn't absorb the liquids as assumed in the recipe. No problem. Kneed longer with white flour. And rise a little longer. 🙂
So I guess I should have added the honey into the warm water with the yeast?? I shouldn't have picked this recipe since it was super nondescript. I liked the ingredients though!
@@MeganFoxUnlocked The ingredients were so great! 🤗 I like an easy yeast recipe!
I really enjoy your videos! Thank you for sharing your life with us. I wanted to say that we love our Mockmill! It’s well worth the money. I think it would go really well with your aesthetic, too. 😉 Also, a mix of prairie gold (hard red spring wheat) or soft white wheat flour and bronze chief (hard red winter wheat) flour work well to make the bread less dense.
That is your thrift store?!?! 😍
Thank you I love you guys!!!
Usually add the honey in the yeast water in bread making.
You certainly fit a lot into a week! Your loaf looked good and tasty and grinding your own flour makes it more nutritious because the berries contain wheatgerm which is removed from commercial flour. I would only grind as much as I'm intending to use as the wheatgerm makes it go rancid quite quickly.
Kneading to develop the gluten would make the bread lighter but it takes up time and you're already so busy!. You could add much less yeast and allow it to rise overnight which would allow a long time fot the gluten to develop by itself. You could also get a mixer with dough hooks to knead for you, it just depends how much bread making you think you'll do in the future.
I agree with your friends that showering is a chore and I much prefer baths!
Wow, what a busy week. You really inspire this grandma. I thought your bread looked delicious, I love bread! A group of us have just started to read Becoming A Titus Two Woman by Martha Peace. Looking forward to it. God bless you and your precious family! 😀❤️
FYI : there is a “Grain Mill Attachment” for your KitchenAid mixer.
O my goodness!! The fabric shop you went to that was printing fabric is actually my cousin and her husband ☺️
If you own a More with Less cook book, try their oatmeal bread recipe. It’s my new go to bread recipe because it’s very forgiving, pretty easy, and doesn’t call for Crisco.
Great video..but such a lot of work for you..thanks. i taught bread making for 30 yrs...a good basic recipe is white flour ( 3 cups) plus one third cup natural rolled oats..water .three tspn.yeast and 2 tspn salt. No need for fat or sugar. Mix( shouldn't look sticky) and knead at this stage for 5 to 10 min. Shape into rolls or one loaf tin. Cover & leave to rise 30 min in a draught free warmish spot. I cover with a shower cap. Then bake in a preheated oven 210°C . Tip loaf out & cool on a wire rack. Easy peasy. Handle roughly when kneading dough!!
I dont both to grind.
Many flour choices put there( Down-under). PS. My order of candles & lovely journal came in 19 days
Practice makes perfect on the bread… kudos to it being edible. You don’t have to have a mock mill.I honestly never heard of using a blender. I used a K-Tec kitchen mill for years now I use a NutriMill so I can leave it on my counter.. I do sourdough but did yeast for years just give it another rise when you put it in the pan and it gets light and fluffy. I did laugh out loud but be encouraged… I’ve had flops.
Thanks for sharing the bread experience, I could almost taste it with you 😅. Maybe sifting the flour would help? I think that's what I would've done, I just use a big fine mesh strainer & it gets out all those bits 🤗
Good idea!
Hi Megan, I was wondering where that thrift store is. We moved to Lebanon, PA 2 years ago and love going to thrift stores.
That is an awesome book!!! Love it love it love it!!! Be Blessed
Miller's lashes!! So cute
Thank you so much for sharing.🥰
I just really love your Videos.
Wishing you God's Blessings, All the best to you all! Thanks for this Video. 🤩
Lol I was just getting ready to say his eyelashes are amazing but someone already has love it❤
I know! They're crazy!!!
Greetings from kamloops BC Canada...have enjoyed your video's for quite awhile....Your bread looked good... i like a rustic home baked bread, good job 👍 I look forward each week after work to your video's ...Thank you for all the work and effort that you put into each one...and your kiddos are all growing so much ....good job to you and Josh for all you do with your family , God's richest blessing to you all 💕
Great video thanx for taking us along the bread looks great
Love the new intro!
I didn't know Josh does your tech/filming stuff! I didn't know he knows how to do that!
Vonnie is such a great offsides. Love your videos. Greetings from Australia
Loved this video! I found it very interesting to watch! Hope you keep trying with the bread! Like you said, it’s always edible:) I’ve baked quite a bit of bread, but I use pre-ground whole wheat flour. I’ve heard fresh ground flour measures differently because it’s all fluffed up.
Second comment 🙈 would you consider showing us your planner how you actually do it ? I am using yours and I love it but have trouble knowing how to best use it , I find myself scribbling things out and changing it until it looks all scribbled and unorganized which doesn’t help ! That doesn’t happen when I use a regular notebook.
Cute rainbow sweater! Looks so cozy 😊
I love the guitar song at min 23.
What is the name of the “The depth of your love…” song/who sings it? Loved it!
I haven’t even finished the episode but saw the having a Mary heart in a Martha world book and had to comment. It’s a brilliant book as a very active person who wants to show Gods love by doing it takes me a lot of time to embrace sitting with Jesus and the importance of being in his prescience . As a northern Irish person I feel I cheat at bread as I make soda bannock with buttermilk. It’s yeast free and its super quick.
This sounds yummy! How do you eat it then?
@@MeganFoxUnlocked it’s best on the day and buttered. It’s very light. You can also make it with dried fruit and a little added sugar for a sweet version
Hey! An electric coffee grinder works great!