I only watched this because I saw a cast iron Aebleskiver pan and wanted to see what it was all about. Now I know how they are made i am gonna buy one of the pans.
This is Aunt Shelley-this video is awesome! I have been trying to make these for years, and could never get them quite right.This has helped me, so now mine have the little pocket to fill with good stuff. Thank you little brother! Fantastic video!
My mother was Danish & I grew up on these. I now understand why they're called aebleskivers (the last part of the word is more or less pronounced like "skewers"). I use to use a fork, but your use of what appears to be a wooden chopstick (skewer) looks good. I used to turn them completely over one time, but your way makes a much better ball.
I just bought a pan to make these and I searched RUclips to find tips on how to cook them. This video was the first one that popped up. Very helpful, thanks for sharing!
Thank you. Precise demonstration. Bought my pan, watched your video, and will reference back to it as I make my very 1st batch. Your time and effort is appreciated.
My grandma always used a knitting needle. I have been using coconut oil, and it works great! My grandma's recipe: Mrs. Hans Petersen (maiden name: Astrid Sorensen) 2 cups flour, 2 cups buttermilk, 3 eggs (separated), 1 tsp. baking powder, 1 tsp. soda, 1 tsp sugar, and 1/2 tsp. salt. Add sugar, salt, baking powder and soda to flour. Stir in buttermilk, egg yolks, and last the stiffly beaten egg whites. Bake in a Monk pan (Ableskiveponde). Fill holes half full. Use plenty of shortening, such as lard or Crisco (I now use coconut oil). When half baked, turn with sharp pointed fork, or knitting needle. Add more shortening and finish baking, turning them until nicely browned. Serve with jam, sugar, syrup, etc.
Here it is Halloween 2019 and I have one of these pans. I have never known what to do with it. I put it up for sale with 3 other pieces of Cast Iron and the buyer did not show up. So I just searched for how to use it and here you are with your video. I'm going to try to use my pan and make these for my great nephews, Thank you, this was fun to watch.
I bought one yesterday at Winners for 12.99. This morning I made breakfast with 2 eggs, some grated potato, onion, ham and Swiss cheese. Was pretty good. And easy. Just heat up the pan with a bit of oil.or butter till near smoking, swirl then add the ingredients and turn to low/med and flip to finish.
I just bought a pan to restore and this is the first video I clicked for a tutorial how to use it once re-seasoned. I LOVE IT! Super clear how to flip the batter. Kiddos chiming in was adorable and I am now thoroughly excited to get cooking.
My granddaughter is coming over tomorrow to make aebleskivers for her Girl Scout troop, but it’s been at least 15 years since I last made them. I was VERY happy to find your video!
Such a cute little voice, "I can do it" thanks for the video. I bought a pan at a yard sale...make these all the time. I put raspberries, blueberries and other things inside. Yummy.
I'm making these tomorrow morning for breakfast to carry on our family Christmas tradition. The ones I've made in the past always came out in a wonky shape. Maybe this time they'll be more spherical :)
This video is priceless. I have been wanting to make these for ages. I bought the pan, I bought the knitting needles and all I needed was the courage to do it! I have watched this video about 10 times and I think I am ready. Thanks so very much for helping our Christmas fun to be even a little more special. I think my grandsons are going to love this. Merry Christmas and Lots of love from Texas!❤
Crystal Fowler We have a brand new one that was my mother in laws but we always used it for eggs! Lol. My sister in law just told me what it really is! 😎👍🏼 FUN!
İ love everything about this Video! İ saw the Pan on Amazon and wanted to know what to make with this. Guess i now know what im gonna make for Christmas this year!
Thanks for posting. I have an aebleskiver pan but lost the directions and recipe booklet so thought I would check here. I got a big kick out of listening to you and your kids talk to aunt Shelly because I too am an aunt Shelly.
love your video , i always wondered how they cook in that frying pan, now i know and now i want to order one, thanks for the good play by play instructions,
Man these brrings me back to the 90s at my grandmothers house around christmas with the entire family there having christmas together, we where always the entire family of 30+ people around for christmas and the smell of æbleskiver was one of my good memories that and mulled wine
As a child I remember watching my grandma flip those with a fingernail. If I'm watching a video on Danish aebleskive.... it must be time to pull my pan out and make some up!
I’m an honorary Dane by marriage. We got our aebleskiver pan as a wedding present as per family tradition. I make them more than just Christmas because my family loves them. My favorite recipe comes from Nordic Living Magazine where I found it online.
I didn't know they were supposed to be hollow. My mother used to make aebelskiver frequently when I was a kid. Her recipe and pan are straight from her host family when she was abroad in Denmark as a teen. I wonder why she never made hers hollow. No matter. This is a great video! I'm going to try this method the next time I make them. I just realized it's been awhile since I've fired up my pan! Now I'm motivated to get it out and teach my kids.
Me too I was born n Denmark and my grandma as always made them full in middle with sift cooked dough I also make them full in middle pkys I use orange zest in the batter
That's what they did back in the old days when it was invented, at least. People don't do that much anymore though. It's mostly the elderly who keeps that tradition
Technically they're not supposed to be hollow... (But they often turn out that way unless you top up the batter after the second turning - so mine often are as well, if I'm feeling a bit lazy when making them! They taste just as good either way.) Generally I'd say job well done - both the video and the æbleskiver. They look delicious and perfect with some jam and powdered sugar for dipping them in. (And maybe a glass of gløg / mulled wine? Mulled apple juice is also good, obviously especially for kids.)
Found that mesmerising!! ☺️ We make a savoury thing, similar to this, called Appé, it's eaten with a coconut and tamarind based chutney. The pan is nearly identical. Learnt from you! Going to try making spherical appé using your technique!! Where did you learn to make them?
Thanks for posting this cooking technique. I used my newly seasoned Griswald 962 aebleskiver for the first time this morning. We used Bisquick pancake batter, and I added about a quarter teaspoon of melted butter in each cup just before adding the batter. I've never had these made with a traditional batter, but they flipped, looked, and tasted absolutely great. The next time I'm going to try adding a filling while cooking.
@J.M. Jorgensen Since posting, I have made them several times using a commercially made batter mix, and crisco instead of butter. I've yet to make batter from scratch but I've come a ways from my first batch.
@@drylakesranch9880 Shortly after posting this 2 years ago, I found a webstore clearancing out boxes of commercially made ableskiver mix. I bought their remaining 8 boxes and through it in the freezer. Even it was a big improvement on Bisquik.
Thanks for posting the useful video. I just got a same pan as yours. Edgar to try it out. Couldn’t you please tell me what heat did you use, medium or low hear? Thanks
yes, I have a cast iron pan. The Aebleskivers did stick until I used a grinder on the pan (basically a Port and Polish). I then had to clean the pan and re-season it.
I would be very interested in knowing exactly what you did to port and polish. I just got my cast iron pan today, and would like to improve the texture inside the cups before seasoning. I've got the skills and tools, but hearing from someone who's actually done it will get it done right the first time. Thanks.
Looks many viewers, in addition to your sister, benefited from your demo. After watching your video I want to get an Aebleskiver pan. Your pan seems to work well. What is the brand? There a quite a few models available online. Any recommendations? Thanks.
As a dane... yeah, well, that's one way to do it. Never heard of them having to have a small opening, and never seen that either. We usually use the batter a bit more "runny", and do a complete half turn. Not all that nitpicking.
I love looking at the different methods, and recipes for aebelskiver making. This was a good one. I have a collection of pans. I didn't know what to buy so I bought some of all. Before buying do research on how they work, what to look for, and the difference between pans, especially what's Danish, and what is not. One thing I can say is, I've been having fun.
Thanks for posting this video. I am NOT a cook. I cook only a few times per year. I am tempted to get one of these pans, but don't know if I will use it enough. When you said that it takes 10 minutes to cook, that made me think----hm, maybe not. I would love to eat one before buying. Can you slide one through the computer to me? ha ha ha
@@eklavya3160 takoyaki was invented in 1935 in Japan while the æbleskiver is from around 1700’ and is said to even be from around the Viking ages (793-1066 ad). Two different kind of foods, one is sweet other is savoury but the pan is definitely Danish. Both is good however 😊
Thanks a lot for this video , I just bought the pan , and try to use it a couple days ago , and it was a big mes , I couldn’t flipped them , I was about to take it back , but you give me hope !!!! Thanks ♥️.yours is cast iron right ???
Great video.., I bet aunt Shelly loves this also........ love the kids chiming in. After watching this vid I purchased the Nordic Ware ebleskiver pan .... still looking for a lodge 👀.. .......pan ......👀
The reason why people do it this way, is because old recipes tell you to. Then you are able to put in the apple (æble) before you have closed the entire surface. But without filling I agree with you. just flip them the whole way around. Also this dough is too runny. Use the same as for your American pancakes, it will work much better.
I always wondered. Thanks for showing us the authentic way to make them. Hope the kid with the cough is getting better.. Sounds terrible. I recently quickly came down with a serious case of bronchitis. I woke up coughing a bit raspy, and by mid day, had to go to the urgent care to get treatment and medicine. Felt like I was going to die. I was on a trip, so it wasn't fun. I'm older and have known of people getting pneumonia and dying quickly with this so, pretty important to get help.
In Norwegian we call this "munker" wich basically means munks. A very common treat around the Arendal region wich, altought mostly unheard of in the rest of Norway. When that's Said, we never use apples in it, and some people prefer the middle to contain some uncooked batter.
@@red85toy Thanks, Rod. I was thinking Griswold but wasn't quite sure. I'm developing an interest in trying out an aebleskiver and considering a Griswold to fill that empty spot in my cast iron collection. Nice video. It's good to see the real, at-home methods by a person who is obviously accustomed to using the tools. I think you've sold me on getting an aebleskiver one way or the other. ;-)
I’m new to making Aebleskiver. I have made them twice now. The recipe that I followed is much thicker than yours. I was wondering if you would share your recipe ?
I bought a Non-Stick Aebleskiver pan years ago and I never use it. It doesn't prevent the sticking, it doesn't cook evenly, and it moves around too much because it is too light.
It's 4am on March 2, 2023, in Dublin Ireland, and as I wait to fall back to sleep, I somehow end up watching this video. Lovely.
I really like how you talk so kindly and gently to your daughter. You don't hear that very often these days...great parenting!
HA I FINALLY FOUND THIS AGAIN, I watched this video maybe 3-4 years ago and couldnt find it for so long
i can't believe this video has been watched 76 times! I made it for my sister and it was easier to post it online... that is too funny!
it's been viewed 959 times now dec. 31st 3:03a.m
10,165 views as of November 27 2016 at 7:43pm
20,919 views by 24 March 2017 at 10:20 pm
I only watched this because I saw a cast iron Aebleskiver pan and wanted to see what it was all about. Now I know how they are made i am gonna buy one of the pans.
You mean 65K now?😅
I'll probably never make these but just watching you make these with your children was worth every minute. Very, very special!
Still the best aebleskiver demonstration on youtube 👏👏👏
Found this pan at goodwill... thanks for the lesson my man
This is Aunt Shelley-this video is awesome! I have been trying to make these for years, and could never get them quite right.This has helped me, so now mine have the little pocket to fill with good stuff. Thank you little brother! Fantastic video!
Did you ever ditch the square pan Aunt Shelley? ;-)
Hi Aunt Shelley!
I love that you're taking the time to teach your daughter
I love hearing the child in the background! Great video!
Thanks for the instruction, and letting us be part of this great family tradition
My mother was Danish & I grew up on these. I now understand why they're called aebleskivers (the last part of the word is more or less pronounced like "skewers"). I use to use a fork, but your use of what appears to be a wooden chopstick (skewer) looks good. I used to turn them completely over one time, but your way makes a much better ball.
I just bought a pan to make these and I searched RUclips to find tips on how to cook them. This video was the first one that popped up. Very helpful, thanks for sharing!
Thank you. Precise demonstration. Bought my pan, watched your video, and will reference back to it as I make my very 1st batch. Your time and effort is appreciated.
My grandma always used a knitting needle. I have been using coconut oil, and it works great! My grandma's recipe: Mrs. Hans Petersen (maiden name: Astrid Sorensen) 2 cups flour, 2 cups buttermilk, 3 eggs (separated), 1 tsp. baking powder, 1 tsp. soda, 1 tsp sugar, and 1/2 tsp. salt. Add sugar, salt, baking powder and soda to flour. Stir in buttermilk, egg yolks, and last the stiffly beaten egg whites. Bake in a Monk pan (Ableskiveponde). Fill holes half full. Use plenty of shortening, such as lard or Crisco (I now use coconut oil). When half baked, turn with sharp pointed fork, or knitting needle. Add more shortening and finish baking, turning them until nicely browned. Serve with jam, sugar, syrup, etc.
Perfect !!!
Thank you for recipe. My pants recipe book was missing out of box
My mother also used a knitting needle 😍
Love listening to these kiddos and their comments!! ❤
thank you!
Here it is Halloween 2019 and I have one of these pans. I have never known what to do with it. I put it up for sale with 3 other pieces of Cast Iron and the buyer did not show up. So I just searched for how to use it and here you are with your video. I'm going to try to use my pan and make these for my great nephews, Thank you, this was fun to watch.
next year add green food coloring to them for halloween and have a halloween themed green æbleskiver :D kids love that
I bought one yesterday at Winners for 12.99. This morning I made breakfast with 2 eggs, some grated potato, onion, ham and Swiss cheese. Was pretty good. And easy. Just heat up the pan with a bit of oil.or butter till near smoking, swirl then add the ingredients and turn to low/med and flip to finish.
Finally know how to use my pan , thank you. After many failed attempts with recipes just not quite explaining it well. Thanks for this.
I just bought a pan to restore and this is the first video I clicked for a tutorial how to use it once re-seasoned. I LOVE IT! Super clear how to flip the batter. Kiddos chiming in was adorable and I am now thoroughly excited to get cooking.
this is the best demo video of how to make these properly, not that I'm an expert I just bought a pan. I hope mine come out nice like yours!
Omg I been searching for this. My dad took us to Solvag. Then he made these all the time. Now I have to find that skillet. Thanks so much.
My best freind growing up his grandma was from Denmark I can remember her making these for us as kids ...Oh they were SO good.
That was completely charming. Thanks so much! We just got a pan and didn't know what to do.
My granddaughter is coming over tomorrow to make aebleskivers for her Girl Scout troop, but it’s been at least 15 years since I last made them. I was VERY happy to find your video!
Such a cute little voice, "I can do it" thanks for the video. I bought a pan at a yard sale...make these all the time. I put raspberries, blueberries and other things inside. Yummy.
Just in time for Christmas morning. Thank you for sharing this technique video!
I'm making these tomorrow morning for breakfast to carry on our family Christmas tradition. The ones I've made in the past always came out in a wonky shape. Maybe this time they'll be more spherical :)
This video is priceless. I have been wanting to make these for ages. I bought the pan, I bought the knitting needles and all I needed was the courage to do it! I have watched this video about 10 times and I think I am ready. Thanks so very much for helping our Christmas fun to be even a little more special. I think my grandsons are going to love this. Merry Christmas and Lots of love from Texas!❤
So how did it turn out?
Excellent instructions!
Thank you!
:-) Thanks for the simple pleasure of sharing this lovely moment.
Love your video! My husband just rescued his pan from a thrift store and can't wait to use it.
Crystal Fowler We have a brand new one that was my mother in laws but we always used it for eggs! Lol. My sister in law just told me what it really is! 😎👍🏼 FUN!
Best aebleskiver tutorial on youtube! :D
I'm not Danish by any means.. However my Norwegian Grandfather passed down a recipe for his Aebleskiers along with a pan. Im going to try it.
Danish people fry them in butter, not oil, like Americans typically do!
Are you able to share the recipe
Your the man! Thank you for showcasing proper hollow ebelskivers done right🖤
타코야끼가 아니라 에블레스키버였잖아 일본인들 왜 자기꺼라 우기냐
*하나 ㅋㅋ그러니까용
애초에 훈도시차고 다니던 원시인들이라 자국문화가 없습니다. 그래서 대부분이 카피죠,
이것뿐만 아니라 돈까츠 라멘 고로케 카레 샐수도 없이 많음 이건 자연스럽게 전파된 문화가 아니라 의도를 가지고 지네들이 훔쳐온 것들임
@@2retardken988 우리 거라고 안 우기는데요ㅋ.ㅋ
İ love everything about this Video! İ saw the Pan on Amazon and wanted to know what to make with this. Guess i now know what im gonna make for Christmas this year!
I just got one of these pans given to me. Thanks for teaching me to use it!
Thanks for posting. I have an aebleskiver pan but lost the directions and recipe booklet so thought I would check here. I got a big kick out of listening to you and your kids talk to aunt Shelly because I too am an aunt Shelly.
Delicious recipe. Thank you SO much, especially for the detailed instructions.
love your video , i always wondered how they cook in that frying pan, now i know and now i want to order one, thanks for the good play by play instructions,
Man these brrings me back to the 90s at my grandmothers house around christmas with the entire family there having christmas together, we where always the entire family of 30+ people around for christmas and the smell of æbleskiver was one of my good memories that and mulled wine
As a child I remember watching my grandma flip those with a fingernail.
If I'm watching a video on Danish aebleskive.... it must be time to pull my pan out and make some up!
You're great at the play-by-play, but your color man is the BEST!!
I’m an honorary Dane by marriage. We got our aebleskiver pan as a wedding present as per family tradition. I make them more than just Christmas because my family loves them. My favorite recipe comes from Nordic Living Magazine where I found it online.
care to share
Here is the origin of what Japan claims to be Takoyaki
Fun. Cooking with kids is such a good way to score best dad points.
Very cool. I enjoyed the child's commentary.
I didn't know they were supposed to be hollow. My mother used to make aebelskiver frequently when I was a kid. Her recipe and pan are straight from her host family when she was abroad in Denmark as a teen. I wonder why she never made hers hollow.
No matter. This is a great video! I'm going to try this method the next time I make them. I just realized it's been awhile since I've fired up my pan! Now I'm motivated to get it out and teach my kids.
Me too I was born n Denmark and my grandma as always made them full in middle with sift cooked dough I also make them full in middle pkys I use orange zest in the batter
Traditionally they are filled with an apple and cinnamon mixture.
Aeble means apple!
I just did my first batch with success using low heat and bamboo chop sticks, thanks 👍🏽👍🏽
Tradition; before you close the sphere, put in a slice of apple, its part of the name, the Aeble part.
melinda gordon even better if you use canned pie apples, because they’re cooked and soft
That's what they did back in the old days when it was invented, at least. People don't do that much anymore though. It's mostly the elderly who keeps that tradition
Love the video, one of the best for showing me how to use my new pan. I wasn't pleased with the recipe I used. Please share yours!
This reminds me of my Grandpa ❤
Awesome guide! Thanks!
Fun video! I like to use a knitting needle to turn them
I love the background commentators!
And now I know the name and how to use. Thanks!
Hi aunt Shelly! How goes it?! Are you a pro at making these now?
Technically they're not supposed to be hollow... (But they often turn out that way unless you top up the batter after the second turning - so mine often are as well, if I'm feeling a bit lazy when making them! They taste just as good either way.)
Generally I'd say job well done - both the video and the æbleskiver. They look delicious and perfect with some jam and powdered sugar for dipping them in. (And maybe a glass of gløg / mulled wine? Mulled apple juice is also good, obviously especially for kids.)
Thank you for the video. I just recently bought one for $2 and I wasn't 100% sure how to use it. :)
Found that mesmerising!! ☺️ We make a savoury thing, similar to this, called Appé, it's eaten with a coconut and tamarind based chutney. The pan is nearly identical. Learnt from you! Going to try making spherical appé using your technique!! Where did you learn to make them?
My Grandmother and mother taught me.
😃 Nice technique! Never thought about it!
I would try it next time,
Thank you ☘️
Thanks for posting this cooking technique. I used my newly seasoned Griswald 962 aebleskiver for the first time this morning. We used Bisquick pancake batter, and I added about a quarter teaspoon of melted butter in each cup just before adding the batter. I've never had these made with a traditional batter, but they flipped, looked, and tasted absolutely great. The next time I'm going to try adding a filling while cooking.
@J.M. Jorgensen Since posting, I have made them several times using a commercially made batter mix, and crisco instead of butter. I've yet to make batter from scratch but I've come a ways from my first batch.
From scratch is the only way to go
@@drylakesranch9880 Shortly after posting this 2 years ago, I found a webstore clearancing out boxes of commercially made ableskiver mix. I bought their remaining 8 boxes and through it in the freezer. Even it was a big improvement on Bisquik.
Thank you so much, I received a pan plus a cookbook your video was a big help
Still getting hits…. 😀 great video, good instruction. Thanx! 👍👍👍
Thanks for posting the useful video. I just got a same pan as yours. Edgar to try it out. Couldn’t you please tell me what heat did you use, medium or low hear? Thanks
I put the gas stove right in the middle heat which is #5 on my stove.
yes, I have a cast iron pan. The Aebleskivers did stick until I used a grinder on the pan (basically a Port and Polish). I then had to clean the pan and re-season it.
Rod Peterson HI AUNT CHELLE! Thank you! Yummy 😋😎👍🏼
I would be very interested in knowing exactly what you did to port and polish. I just got my cast iron pan today, and would like to improve the texture inside the cups before seasoning. I've got the skills and tools, but hearing from someone who's actually done it will get it done right the first time. Thanks.
Love your video. Curious to know who taught YOU??
Any recipes. For this do you think they could store after being made in a hot unit??
Looks many viewers, in addition to your sister, benefited from your demo. After watching your video I want to get an Aebleskiver pan. Your pan seems to work well. What is the brand? There a quite a few models available online. Any recommendations? Thanks.
Cast Iron is the best to get, mine was made in the 1920's...
As a dane... yeah, well, that's one way to do it. Never heard of them having to have a small opening, and never seen that either. We usually use the batter a bit more "runny", and do a complete half turn. Not all that nitpicking.
I love looking at the different methods, and recipes for aebelskiver making. This was a good one. I have a collection of pans. I didn't know what to buy so I bought some of all. Before buying do research on how they work, what to look for, and the difference between pans, especially what's Danish, and what is not. One thing I can say is, I've been having fun.
doesn't seem to be a wrong or right way.........just do them how your family likes them.
# 40,799 viewer here. December 2017. Great demo!
The skewer is clever!
Thanks for posting this video. I am NOT a cook. I cook only a few times per year. I am tempted to get one of these pans, but don't know if I will use it enough. When you said that it takes 10 minutes to cook, that made me think----hm, maybe not. I would love to eat one before buying. Can you slide one through the computer to me? ha ha ha
Nice, teaching your kids
OMG Until now, I thought it was Japanese food. This is the origin!!!
How do you know that the Japanese is not the original? it could be...
I am insulted as a Danish
@@eklavya3160 takoyaki was invented in 1935 in Japan while the æbleskiver is from around 1700’ and is said to even be from around the Viking ages (793-1066 ad). Two different kind of foods, one is sweet other is savoury but the pan is definitely Danish. Both is good however 😊
Thanks a lot for this video , I just bought the pan , and try to use it a couple days ago , and it was a big mes , I couldn’t flipped them , I was about to take it back , but you give me hope !!!! Thanks ♥️.yours is cast iron right ???
Correct, I do have a cast iron pan.
Why didn't you fill them with an apple cinnamon mixture? But, your technique is great!
Great video.., I bet aunt Shelly loves this also........ love the kids chiming in. After watching this vid I purchased the Nordic Ware ebleskiver pan .... still looking for a lodge 👀.. .......pan ......👀
Just turn it all the way and then keep turning to get the center to cook trew. all Danes I've seen do it. my mom does it. this looks like hard work.
Yes! It's all in the flip of the wrist! lol
The reason why people do it this way, is because old recipes tell you to. Then you are able to put in the apple (æble) before you have closed the entire surface.
But without filling I agree with you. just flip them the whole way around. Also this dough is too runny. Use the same as for your American pancakes, it will work much better.
Yep, hard word like digging ditches or putting in railroad ties. Get a full body massage and a week off when finished.
I always wondered. Thanks for showing us the authentic way to make them. Hope the kid with the cough is getting better.. Sounds terrible. I recently quickly came down with a serious case of bronchitis. I woke up coughing a bit raspy, and by mid day, had to go to the urgent care to get treatment and medicine. Felt like I was going to die. I was on a trip, so it wasn't fun. I'm older and have known of people getting pneumonia and dying quickly with this so, pretty important to get help.
p.s. We need the recipe. Thanks again.
와 원조가 따로 있었어?! 일본 음식이 아니었네?! 앞으로는 일본의 ‘타코야키’ 라고 하지 말고, 덴마크의 ‘에블레스키버’ 라고 해야겠다~
Thanks This is a very helpful video. If I'm going to add a filling at what point do I add it?
I usually add filling after about 70% of it is cooked. Then you can continue to spin it and the filling stays inside.
Wait they are supposed to be hollow? My Farmor’s were always round and not hollow.
enjoyed this thank you!
I forgot to separate the egg yolks and whites - it still worked out ok; and we put ham and cheese in some of them, jams in the others
Your pan looks like a Griswold. Maybe 32/962?
Ahhhh my favourite thing to eat, yummy 😋😋😋
I have one just like that.. antique shop.. new condition.. will use it some day just like that. Thanks.
In Norwegian we call this "munker" wich basically means munks. A very common treat around the Arendal region wich, altought mostly unheard of in the rest of Norway. When that's Said, we never use apples in it, and some people prefer the middle to contain some uncooked batter.
You do not spray tha5 stuff in there. You pensel it with clarified butter. I'm Danish so yeah I know
it is easier for me and still tastes yummy!
Rod, may I ask if you're using a Griswold aebleskiver pan?
Yes, I have a few Griswold 962 A pans... I need to do a port and polish on one of them. It may be time for another video!
@@red85toy Thanks, Rod. I was thinking Griswold but wasn't quite sure. I'm developing an interest in trying out an aebleskiver and considering a Griswold to fill that empty spot in my cast iron collection. Nice video. It's good to see the real, at-home methods by a person who is obviously accustomed to using the tools. I think you've sold me on getting an aebleskiver one way or the other. ;-)
@@red85toy I was going to ask what pan it is. Thanks
I’m new to making Aebleskiver. I have made them twice now. The recipe that I followed is much thicker than yours. I was wondering if you would share your recipe ?
I just buy this mix online: www.solvangrestaurant.com/ The price is good and it tastes amazing!
What is the pan temperature during the cooking?
I set mine gas stove top to 5 which is exactly in the middle.
Excellent
Thanks 😊
Very helpful
Is the cast iron easy to stick ?
What do you recommend?
Should I buy Non-Stick Aebleskiver Pan for Easier Cooking??
I bought a Non-Stick Aebleskiver pan years ago and I never use it. It doesn't prevent the sticking, it doesn't cook evenly, and it moves around too much because it is too light.
Thank you for sharing!
LOL nice work and nice views
We have an annual church dinner in February each year with these. We call them fudgeons.. I don't know where that name came from.
What brand pan is this?
Hello: I have a Cast Iron Griswold 962 A Pan.
@@red85toy same here!! Thought it looked familiar!!
Hey, Rod, please Tell me how do you make the batter? Thx
I don't, I just buy the mix online: www.solvangrestaurant.com/