慢煮叉燒 Sous Vide Char Siu | チャーシュー

如此嚴峻嘅時刻，外出食飯風險非常高。
叉燒飯，自己係屋企都可以做到。
Stay home, eat at home.
材料 Ingredients:
梅頭肉 Pork Collar-butt 250克 (g)
南乳 Red fermented tofu 0.5磚 (half piece)
生抽 Soy sauce 2湯匙
(2 tbsp)
老抽 Dark soy sauce 1茶匙

(1 tsp)
味醂 Mirin 1湯匙
(1 tbsp)
海鮮醬 Seafood sauce 1湯匙

(1 tbsp)
磨豉醬 Ground bean sauce1湯匙

(1 tbsp)
叉燒醬 Char siu sauce 1湯匙

(1 tbsp)
糖 Sugar 2湯匙

(2 tbsp)
鹽 Salt 1茶匙
(1 tsp)
雞蛋 Egg 1隻
蒜 Garlic 1隻
乾蔥 Shallot 1隻
芫荽 Coriander 1棵
instagram: / neighbor.cook
#SOUSVIDE #CHARSIU #叉燒 #stayhome #barbecuepork #チャーシュー

[@thynaruto]

Wow, such high quality video. Deserve wayyy more sub

[@neighborcook5682]

Thank you Sooooo much!
I will Keep it up!

[@siumuichoi1291]

流曬口水

[@neighborcook5682]

🤤