Even José can learn a new recipe | José Andrés and Family in Spain | Streaming on Max

Tortillita de camarones, or shrimp fritters in English, is a popular Spanish tapa made of tiny shrimp, onion, garlic, water, salt, parsley and flour. The end result is a light, salty fritter-the perfect seaside snack. However, according to José, this is one of the hardest tapas to make. His daughter, Inés, steps up to the challenge and attempts to make the fritter. To find out if she succeeds, watch on CNN on Sundays at 9PM ET/PT through October 29 or stream all episodes on Max.
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[@jason_]

Love your show Chef!

[@leonorlopez7932]

Muy interesante canal
Riquísima comida❤
#España😘
Gracias 🖐🇺🇲

[@LuisFlores-mg6bv]

Buena platica que dio el día 8 de junio en el campus de la udem en Monterrey Nuevo León mis respetos por todo lo que a echo y alcanzado aser le mando un fuerte abrazo y un cálido saludo a toda su familia 🙂🙂🙂🙂🙂🙂✌️

[@ninilegarda4992]

Where can I buy these tiny shrimps?

[@javier_lightweight]

don.t can buy this is a special shrimps. no baby . this is adult.

[@BlackSerpent-hc8co]

Idol

[@Isak.70.70]

Sanlúcar de Barrameda

[@eeqlzmctwo]

It's like a bacalaito

[@santifotosyoutube1934]

Capital Gastronómica de España; Sanlúcar de Barrameda.

[@juliosavaladetorres9829]

🇪🇸🎄👌👌👏👏👏👏👏👏