GOLDILOCKS BRAZO DE MERCEDES/HALF RECIPE/WITH FULL COSTING

Thank you for watching❤
Ang Brazo de Mercedes ay kilalang Cake Roll sa isang sikat na bakeshop ang Goldilocks. So today sinubukan natin syang gawin.
It's a tradional cake dessert with egg custard filling dusted with powdered sugar.
Estimated Cost:
Half recipe only
5 eggs - 7 pesos each - 35 pesos
Vanilla extract - 2 pesos
White sugar - 5 pesos
Calamansi - 1 peso
Condensed milk - 16 pesos (32 pesos isang can)
Powdered sugar - 5 pesos
Butter - 3 pesos
Total Cost - 67 pesos
Kung gusto nyo na mas malaking Brazo de Mercedes ang magawa doblehin lang ang recipe. Naglagay din ako ng 1tbsp ng calamansi at 1 tsp of vanilla sa pag gawa ng meringue, para mawala ang lasa ng itlog. Pasensya na guys kung hindi ko na naisama sa video. Pero i suggest na lagyan ninyo ng vanilla at calamansi or lemon.
Other videos na pwede nyong ma-enjoy😉
35 pesos Caramel Cake
• 35 PESOS CARAMEL CAKE ...
No Bake Buko Pie
• NO BAKE BUKO PIE/ TAGA...
No Bake Tres Leches Chocolate Cake
• No Bake Tres Leches Ch...
Follow me here: 😊
Fb: tasty.wi...
Ig:www.instagram....

[@DemJoshJourney]

Lagi me nabili neto sa goldilocks. Loved it. I wish i had time to do it.

[@ATastyWish28]

Thank you for watching sir

[@juvyidris5578]

I will try this , looks easy and yummy

[@ATastyWish28]

Thank you for watching 😊

[@CallmeAgua13]

New sub here! Happy baking from Australia 🇦🇺🇦🇺🇦🇺 walang goldilocks dito kaya gawa na lng..

[@diannepascua4491]

Tried this today. Ok sya. Except sa filling mjo palpak nahaluan ksi ng egg white 😂 thanks sa recipe

[@ATastyWish28]

Thanks po for watching.. ulitin nlng po ulit pra mas perfect na..😊

[@MasGarengTV]

Woooowww , nice ... Yummy yummy .

[@MarioManatad-eg7em]

Wow ate galing naman

[@mgrofficial01]

Napapalunok ako nagyon sis habang pinapanood ko toh hahaha grabe ang sarap naman! Ngayon may idea na ko kung pano gawin toh thank you again for sharing.. Godbless you more sissy

[@ATastyWish28]

Thank you for watching sis at sa palagian mong pagsupport skin

[@vickygrothe7217]

Super Yummmy Thank For Your Sharing Recepie So Really Yummmy God Bless You Always More Power From San Felipe Zambales

[@MamaANDA4eight]

Hmmn another tasty recipe, ganyan Pala gimawa nyan 👍

[@ralphanthonymallillin2712]

Nakatikim nko nyan sa goldilocks..ayoko yung lasa sobrang tamis nung filling nyan sa gitna! Di nko ulit titikim netong brazo de mercedes!

[@ATastyWish28]

Depende po cguro talaga sa panlasa ng tao, meron pong paborito yan meron naman din pong ayaw, pero yan pong home made brazo de Mercedes po na aking ginawa ay sakto lamang po ang tamis ng filling

[@ralphanthonymallillin2712]

@@ATastyWish28 halos lahat kami sa bhay po kc inexpect namin cake tlga haha...ok nmn siya ung filling lng tlga nya sa loob prang mag kaka type 3 diabetes na kami

[@ATastyWish28]

@@ralphanthonymallillin2712 hahaha hindi po tlga advisable na kumain ng marami nyan kc tlga diabetes is waiving hahaha, cguro 2-3 tbsp po eh ok na. Makatikim lang.. thanks for you comment po😊

[@madelynsoberano9512]

@@ATastyWish28 mam,paano po hndi magdikit ang meringue,,kasi po,nagtry ako,dumikit po sa parsment

[@madelynsoberano9512]

Mam,paano po maisang dumikit sa pan,,?tnx po

[@FRANCOMAMATVCHANNEL]

wow ang galing mo mg bake sis perfect sarap nyan pang snack

[@ATastyWish28]

Thank you sis

[@rebaylaclan2997]

wow napaka yummy naman yan idol ba

[@reno-koreanfoodlover6569]

Thank you so much. your video helps me!!

[@raymondbandong171]

Hightly recommended

[@ATastyWish28]

Thank you for watching sir

[@lourdesmercado6835]

I've tried the recipe. So yummy.

[@ATastyWish28]

Thanks Maam for watching

[@sleepingbeauty8479]

My favorite cake roll s goldilocks

[@lrtomasofficial9198]

Yaayyy sarap nyan sis,.

[@wenelynmontero1993]

Nilagyan p po b ng c.o.t,ska d q po nkita san nilagay yung kalamansi

[@GoodMoodKitchen]

Ang sarap naman. Nakakatakam! :-)

[@graceseson6630]

Sarap nmn😋😋😋

[@ATastyWish28]

Thanks for watching

[@arcygotico6798]

Hello, pwede malaman anung size ng baking pan? Thank you

[@kathmillano761]

Thanks s recipe ate Jezel 😍😍😍 support ♥️

[@ATastyWish28]

Thanks for watching kath

[@chonadeleon3151]

What about d fire upper o lower ,,,,,,or both up and down with fan?

[@maryjenocares8252]

Tatry ko nga to sa sahod. Hahaha.Thanks sa easy steps, sis. 💗

[@ATastyWish28]

Thanks for watching sis

[@saidadainQatar]

Sarap nman niyan sis

[@ATastyWish28]

Salamat sis

[@annainciong1235]

Will try this po ok Mother's day. Pwede po malaman size ng pan nyo? Thank you po!

[@ATastyWish28]

Hi thanks for watching, you can use 8x2 or 9x2 baking pan

[@annainciong1235]

@@ATastyWish28 thank you! I Thought it was a 11x11 square pan 😅

[@ATastyWish28]

@@annainciong1235 its ok, thanks

[@elasamio2672]

D po kayo naglagay ng cream of tartar

[@pausequitin6023]

Ganda mo po ate

[@beckyorilla-acosta8496]

Hi puede bang imail ? Di ba masisira or maiispoil..?Thank you in advanced

[@ATastyWish28]

Hi mejo hindi ko po maintindihin ang gusto ninyong itanong.. pero kung ibig nyo pong sabihin ang pg iistore ng brazo de mercedes. Pwede nyo pong ilagay s ref kung hindi ninyo mauubos, pero iexpect nyo po na mejo mamamawis sya dahil nga po may sugar content po.. pero kung within a day nyo lang po ikoconsume pwede pong room temp lang

[@beckyorilla-acosta8496]

@@ATastyWish28 Hi can I send them thru mail..?

[@emmaredmi8559]

pwede po ba gamitin ang SIS ICING POWDER oagwalang powdered sugar ?? thank you .

[@ATastyWish28]

Thanks for watching ❤️, the truth is icing sugar is almost the same with powdered sugar, so yes sis pwede mong gmitin

[@pearldeveyra6612]

Hi ask ko lang wat was d sizeof d pan for a half roll?

[@josiekatigabk8659]

If eggs that i use is watery n ma mucous Could this be the reason why brazo becomes deflated ty

[@millennial.nanaymae]

ano pong size ng tray ang ginamit nuu

[@chubebe7280]

Pano yan istore , pag may tira ,pwede yan ilagay sa fridge ?

[@ATastyWish28]

Pwede nmn maam, bsta may cover pra hindi direct yung lamig galing s ref. At dpat hindi gnun klamig ang temp ng ref

[@jeancortez7395]

Kailan nyo nilagay ang kalamansi

[@rebeccasuzuki9402]

i watch this almost 3x and im just wondering kung para saan yung calamansi?..

[@ATastyWish28]

Thanks for watching, yung calamnsi ay tumutulong mgpawala ng lansa ng itlog and at the same time will help mging mas stabilize ang egg Whites

[@liwaydelosreyes9326]

Saan nilagay yung calamansi?

[@AnalizaKadusale-zu2qj]

Other favor👋

[@leahs.3877]

Pwede rin po b yn cya dry steam Po sa kawali

[@ATastyWish28]

Hi, hindi ko pa natry ang dry steam sa kawali. Pero you can try, ang pag gawa naman ng brazo de mercedes ay trial and error sa umpisa, happy baking at salamat sa panunuod

[@lovejoyayoc6807]

Paano po pag walang butter ?

[@jes6970]

Saan nilagay yung kalamansi?

[@janerogado3317]

Hi ano size ng pan na gamit nyo po for half roll brazo? Thank you

[@ATastyWish28]

Thanks for watching, you can use 9x2 or 8x2 baking pan

[@MJValdez]

Anong size po yung pan?

[@jamesdelacruz8678]

Saan mo nailagay Yung calamansi? Okey lang wala na cream.of tartar?

[@ATastyWish28]

Hi, hindi ko n nkuhanan ng video ang pglalagay ko ng calamansi pero inilagay ko ito habang binibeat ko ang egg white. Pwede ring gumamit ng COT

[@mariicorg7599]

no cream of tartar or vinegar para sa egg white po?

[@ATastyWish28]

Lalagyan po para hindi lasang malansa gawa ng egg. Mglgay ng COT - 1/4 tsp or Calamansi-1 tsp , thanks for watching 😊

[@wrenrey]

walang acid ang meringue?

[@jeaninariambon1982]

Can I use wax paper kung walang parchment paper?

[@ATastyWish28]

Hi, yes Maam you can use wax paper

[@allandalmacio7927]

pwde po ba i ref xa n ndi bumabagsak

[@ATastyWish28]

Hi😊 ok lang naman po ilagay sa ref, pero mapapansin nyo po na mamamawis ang inyong brazo de mercedes, ito po ay dahil sa lamig na dala ng ref at dahil sa sugar na ingredients nito. So mas ok po kung stay nyo lang sya sa cool and dry place. Pero kung di nyo po maiwasan na ilagay sa ref ok lang naman po but don't expect po na same parin ang appearance ng inyong brazo de mercedes❤ thanks for watching & happy baking😊

[@darwinsanchez599]

Ate meron nga ingredent kaso walang sukat

[@queendchannel1057]

Sending my support to your YT channel! Hoping to progress also. Subscribed and liked already. May the Lord Almighty bless your YT channel with more subscribers

[@ATastyWish28]

Thank you for watching, i really appreciate your kind words😊

[@Anddoid-n3r]

Saan po gamit Ang calamansi

[@ATastyWish28]

Pang alis po ng lansa ng egg ska pra stabilizer ng egg whites

[@FadedGlory89]

saan mo ginamit yung calamansi na 1 tsp?

[@ATastyWish28]

Para Po mawala Yung lansa ng itlog sa brazo de Mercedes

[@donnahivylo41]

Ano po yung size ng tin pan?

[@junofernandez2412]

Saan po nailagay ang kalamansi. Thank u po

[@ATastyWish28]

Hindi ko po naisama s pgkuha ng video pero nilalagay ko po yun in between pg llgay ng white sugar habang gumagawa or ngwi whip ng egg whites.

[@joanmanalastas6]

Up and down po ba ung heat ng oven? Thank you

[@ATastyWish28]

Hi, yes up and down ang heat ng oven ko. Thanks for watching

[@gracelelegino9802]

Hnd ko nakita san nilagay ang kalamansi

[@melvingaming6810]

wow ka

[@faridahmaryam673]

Hi, what's the size of the baking pan you are using? TIA!

[@ATastyWish28]

Hi thanks for watching you can use 9x2 or 8x2 baking pan

[@josephinecalderon2821]

pde b un maliit n condensed lng

[@ATastyWish28]

Thanks for watching ❤️ yes po pwedeng pwede yung maliit n condensed milk, nsa inyo po kung gaano kadami at katamis ang gusto ninyong filling

[@josephinecalderon2821]

@@ATastyWish28 thanks, 2012 pa kc aq nag grad ng baking, ndi q p ulit natry mg bake ng brazo puro cake lng nababake q...

[@ATastyWish28]

@@josephinecalderon2821 well it's time to go back in baking, Im sure mas meenjoy mo.. ☺️

[@josephinecalderon2821]

@@ATastyWish28 thanks💟

[@rinabella8787]

Hi! Any kind of flour? Thanks

[@ATastyWish28]

Egg po ang main ingredient ng recipe na ito

[@rinabella8787]

@@ATastyWish28 ay sorry uu nga pla 😁😁 thank u for the video I will follow this 😊😊

[@simplyadorable4527]

hi what's the size of the pan

[@ATastyWish28]

9x9x2 or you can also use 8x8x2

[@ThatGuyIzzy]

Saan po nilagay kalamansi? Thanks

[@ATastyWish28]

Hi thanks for watching, pwede kang maglagay before i beat ang egg white or sa kalagitnaan ng pagbi-beat. Hindi ko na navideohan ang pgllgay ko ng calamansi. But you can add it on or before beating the egg whites

[@maryjoyceb.alcantara7134]

Sis anong size po ng tray. Tnx po😊

[@ATastyWish28]

Hi thanks for watching, you can use 9x2 or 8x2 inches pan sis

[@janinereyes5367]

bakit po calamansi ang ginamit instead of cream of tartar..

[@ATastyWish28]

Thanks for watching, pwede rin kcng gumamit ng calamansi, or lemon or kung mas preferred mong gmitin ang cream of tartar. Since pare parehas clang mkkpgbigay ng acid to stabilize ang egg whites, thanks

[@cottonpipes541]

San po nilagay ung kalamansi?

[@ATastyWish28]

Hindi ko n nkuhanan ng video ang pglalagay ko ng calamansi, pero inilalagay ang calamansi habang binibeat ang egg whites

[@yna6353]

What size po yung baking tray?

[@ATastyWish28]

Hi, Sorry po sa late reply.. 9x9x2 baking pan po, happy baking & thanks for watching😊

[@lydiavergara5142]

What size of baking pan you used?

[@ATastyWish28]

Hi Maam Magandang Araw, pwede po kayong gumamit ng 8x2 or 9x2, thanks for watching

[@darwinsanchez599]

Ano po sukat ng sugar salamat po sa sagot

[@ATastyWish28]

Nsa unang part ng video po ang mga measurements.. thanks for watching.

[@edmundrosas8258]

Maam ano po size ng pan na ginamit mo po

[@ATastyWish28]

Thanks for watching 😊 you can use 9x2 or 8x2 pan

[@leahs.3877]

May kalamasi po b ung meringue

[@ATastyWish28]

Yes, nilagyan ko sya ng calamansi para mawala ang lansa ng itlog, hindi ko lang naisama s video😊

[@chinitangpinay]

Ano pong temp ng oven? Thank you

[@ATastyWish28]

Hi SLR, 170 degrees Celsius or 338 degrees fahrenheit. Bake it for 20-22 minutes or depende sa gamit mong oven kung gaano kainit ito.Thank you for watching

[@honey_conwi]

Maam para san po ang kalamansi?

[@ATastyWish28]

Hi po thanks for watching, ang calamansi po ay pampaalis ng lansa ng egg at pampa stabilize ng egg white

[@LeviAckerman-rv8pl]

Saan niyo po nilagay yung calamansi?

[@ATastyWish28]

Hindi ko na po naipakita s video ang pglalagay ko ng calamansi, peri ito po ay inilagay ko habang binibeat ang egg whites.

[@LeviAckerman-rv8pl]

@@ATastyWish28 ah okay po, so instead of cream of tartar, eh yung calamansi ang nilagay po ninyo?

[@ATastyWish28]

@@LeviAckerman-rv8pl yes po,, pwede rin ang few drops of lemon para mwala ang langsa ng itlog, at mging stable ang egg whites

[@theldiary4629]

Ano pong sukat ng sugar na nilagay?

[@ATastyWish28]

Hi, 1/2 cup of white sugar. Thnks for watching

[@mainehub7111]

Hi Chef, I tried to do this recipe but na over cooked yung bottom part then yung top part po is not golden yet? I'm using gas stove oven po

[@mainehub7111]

I also forgot to grease my pan before putting baking paper...factor po ba yon kaya failed yung cake ko?

[@ATastyWish28]

Hi

[@ATastyWish28]

Hindi ko pa naexperience gumawa sa gas oven ng brazo de mercedes, but what i know is kpg mainit masyado ang temp ng oven tiyak n mas mabilis maluto ang labas, maaring masyadong mainit ang temp ng iyong oven at hindi pantay ang nagsicirculate na init. Wag mo msyadong i pre heat ang iyong oven. Mabilis lang maluto ang brazo de mercedes so mas maiging bantayan mo ito, pero iwasan n buksan ng buksan ang oven hbng ngbebake😊

[@ATastyWish28]

You can do it again😊 im sure next na gawa mo mapeperfect mo n yan

[@mainehub7111]

Thanks for the tips Chef

[@abegailacuna6037]

Hi po, bakit po ung ginawa ko na meringue di po umangat nung binake? nakaflat lang po sya, anyways thanks for the recipe godbless

[@ATastyWish28]

Hi po, kelan po naging flat? Nung nilabas nyo na sa oven or habang nsa oven? Hindi ko po alam ang reason kung bakit hindi sya aangat eh kc po dpat po umangat po sya dahil sa eggwhites kahit pa maover beat nyo sya, ang problem lang s over beat eh mg de deflate po ang meringue once na inilabas n s oven or kpag nsa room temp na., try nyo po ulit😊

[@ATastyWish28]

Slamat po pala s inyong panunuod😊

[@rogerstrahl6215]

Ano pong size ang pan nyo width at length. Thank you po

[@ATastyWish28]

Hi sir sorry po late reply. Pwede po kayong gumamit ng 8x2 or 9x2 na baking pan. Thank you po for watching

[@myrnajavier2918]

You did not any cream of tartar or vinegar or lemon.

[@myrnajavier2918]

Did not put cream of tartar, calamansi or vinegar.

[@amalitadevicente3478]

Bakit walng measurement mam..

[@ATastyWish28]

Hi Maam, nsa unahan po ng video.. hindi ko n po nailagay sa description

[@MariaMendoza-by1jx]

You did not specify how much each of the ingredients to add, you only put the cost, will appreciate it very much if you can also indicate the quantity or how much we should put and thank you for sharing.

[@arrianeocampo9139]

Yea she did .. you're saying that because you didn't watch the video
You just went straight to the description
🤦🏻‍♀️🤦🏻‍♀️

[@josiekatigabk8659]

Pls reply msgr josefina laygo katigbak Will appreciate it very much Tried mga 5 recipies n follow recipe n procedure They all shrink and was deflated ty

[@Heradaza]

bat d q nakita na nilagay kalamansi?

[@ATastyWish28]

Hindi ko na po naisama sa video, pero inilagay ko po iyon habang binibeat ko nag meringue

[@Heradaza]

@@ATastyWish28 kya pla thanks sa info

[@sehrrafecuevas2263]

Walang calamansi

[@MariaMendoza-by1jx]

Sorry, sorry didn’t see the measurements you indicated at first, sorry again.

[@ATastyWish28]

It's ok, and thank you for watching my video😊😉

[@perlamanimtin8779]

Hahaha wala akong nakikita madilim ang paligid

[@delacruzgr1]

Saan mo nilagay calamansi mo? Poorly done video mo...improve pls. Thank you.

[@ATastyWish28]

Hindi ko po naisama s video, and hindi po poorly done ang video ko hindi lng kayo marunong mkaappreciate ng pinaghirapang vlog. Kung babasahin nyo ang description nandun nklgay na hindi ko naisama ang calamansi

[@normasanjose3338]

Looks like it’s flat! 🫢🫣

[@ATastyWish28]

Maniniwala sana ako sa comment nyo kaso ako po yung mas nakakaalam ng pag gawa ng brazo, pero thanks parin sa comment.

[@clairemae425]

Matanong kung saan mo ginamit ang kalamansi at vanilla

[@bethgayomali8129]

Size po ng pan?

[@riz7709]

Ano po size ng baking pan?

[@ATastyWish28]

Hi po, 9x9x2 po na baking pan, thanks for watching😊 happy baking

[@ezrhaxyfer5405]

Anong size po ng pan?

[@ATastyWish28]

Pwede po kayong gumamit ng 9x2