I appreciate this recipe, but also very much appreciate you showing HOW to cook it! I’m a total novice, and the tutorial is very helpful. I will seek out your koozie video (hopefully).
Yummm! Food. Chris gave a shout out on your channel so I figured I would check it out. Looks like I have some videos to watch at work tomorrow. :) Andy
No, I make the gravy first ,using cold water per instructions with a little extra water. Then , after gravy gets happy, the dehydrated biscuits are added.
You could squeeze the bag with the biscuits in beside the bag of gravy as soon as you put it in the pot and cozy...ie without mixing it in. That would preheat it without sogging it. Thanks for the recipe idea. I'm not sure I've seen the dehydrated sausage but I have seen bacon crumbles in the stores here.
Hi Tom! Thanks for great meal ideas. Question about the use of your put and cozy set-up. Would it be better to put the bag in the cozy without the pot? Doesn't putting the pot in act like a heat sink and pull heat away from your meal? I guess we need the Myth Busters to investigate. Thanks again for the great video.
Good question and I would agree if the pot were left in the open but the pot is put inside the cozy so any heat loss should be minimal . My food has always been piping hot even in the winter... Thanks for watching!
Looks good! I have to be honest - I'm not a big biscuits and gravy type of guy (maybe it's because I'm Canadian), but I'm thinking I'd like to try your recipe. :)
+Father and Son Adventures of Iowa (FSAIOWA) Thanks so much! We still have mountain snow but its definitely spring in the valley! Freezing all night 50 all day lol!
English muffins & package gravy has been my go to trail breakfast for years. Don't forget the black pepper.
Great ideas! Thank you!
Glad you like them!
Really like these biscuit and gravy "hacks" can't wait to try it out with some home made biscuits.
+Don Milligan Backpacking food is easy! Let me know what you think!
Hey Tom thanks for this video on diy menus for backpacking. I always like to see new ways to mix things up .
+Gary Cloud Thanks so much for watching Gary! always appreciate your comments!
Oh yea. I sure hope you have a play list for all this good trail food you have been sharing. Im so going to try this. Thank you
+Survive Without yes sir! its under recipe's
That looks very satisfying Tom. Great idea.
+05generic Thanks for watching!
That is flipping awesome!!! So much better than the store bought freeze dried stuff! Thanks for sharing... Love biscuits and gravy!
+Hike with Mike Thanks Mike!!
I'm trying this tomorrow. looks easy and delicious!
+Schmiglets Let me know what you think!
Biscuits and gravy is one one of my favorites. I have not made it like that, but will try it now. Thanks!
+rlove2bike Cool!~ Thanks for watching!
Nice! I am gonna try this. I shared this with my biscuit and gravy loving friends too.
+KuntryRD Thanks so much!
I appreciate this recipe, but also very much appreciate you showing HOW to cook it! I’m a total novice, and the tutorial is very helpful. I will seek out your koozie video (hopefully).
Thanks for watching !! I have a few more recipe videos in the play list!
Yummm! Food.
Chris gave a shout out on your channel so I figured I would check it out. Looks like I have some videos to watch at work tomorrow. :)
Andy
+Andy Timinsky Thanks so much! Chris is a great guy! I hope you enjoy a few vids!
Tom you should check out some of my videos too. I do a lot of backpacking around the Colorado mountains.
Andy
I like my biscuit's and gravy top of with a few drops of hot sauce yum yum
+Pawoodsman Yes sir! I sprinkle with home grown dried crushed chilies and and red pepper flakes. A little heat is good for ya!
I buy and cook a can of biscuits, bust them into 1"cubes, dehydrate, then vacuum seal. One or two biscuits per package
+Robert Eads Right on!
Robert, do you add the dehydrated biscuits when you add the hot water to the gravy mix?
No, I make the gravy first ,using cold water per instructions with a little extra water. Then , after gravy gets happy, the dehydrated biscuits are added.
my most favorite meal ever,,, thanks for the recipe tom..
..bill
+billy joe denny Thanks Bill!
That look like a very hearty backcountry meal.
+shcmoly Definitely a rib sticker! Thanks for watching!
looks like a good breakfast when you're in the woods!
+Jeff Grier Thanks Jeff!
This is great Tom! What an idea. I hope all is well. ~ Rob
+BackpackingAdventures Thanks bro! ATB Tom
Mmmmmm...Biscuits and gravy mmmmmmm! Flat bread don't effect me lol Tastes the same :o) Good one brother!
+BushmanofYukon Thanks brother!
Thank you, I really enjoyed this video.
Thanks for watching!
Great video! what other powder milk would you recommend besides Nido? Thanks!
Depends on your taste. Try some different brands.
excellent idea on both recipes man!
+Feral Woodcraft Thanks so much!
You could squeeze the bag with the biscuits in beside the bag of gravy as soon as you put it in the pot and cozy...ie without mixing it in. That would preheat it without sogging it.
Thanks for the recipe idea. I'm not sure I've seen the dehydrated sausage but I have seen bacon crumbles in the stores here.
+FlashGeiger That would be worth a try! I got my freeze dried sausage from honeyville online. Thanks for watching!
great video my friend, keep up the great work - Liked :)
+LjGainzTV Thanks so much!
Hi Tom! Thanks for great meal ideas. Question about the use of your put and cozy set-up. Would it be better to put the bag in the cozy without the pot? Doesn't putting the pot in act like a heat sink and pull heat away from your meal? I guess we need the Myth Busters to investigate. Thanks again for the great video.
Good question and I would agree if the pot were left in the open but the pot is put inside the cozy so any heat loss should be minimal . My food has always been piping hot even in the winter... Thanks for watching!
Heh heh my favrite meal!! Thanks Tom.
+steinwaygoat LOL Thanks for watching!
Looks good!
I have to be honest - I'm not a big biscuits and gravy type of guy (maybe it's because I'm Canadian), but I'm thinking I'd like to try your recipe.
:)
+BCkayakcamper Right on! Let me know what you think. Maybe add some Canadian bacon :D
Great idea! Thanx
Thanks so much!
great show and tell Brother, is spring in your area yet?
+Father and Son Adventures of Iowa (FSAIOWA) Thanks so much! We still have mountain snow but its definitely spring in the valley! Freezing all night 50 all day lol!
Oh-Yeah Biscuits & Grave don't get any better'n that Tom Thanks. ATB Terry God Bless
+T.W. Milburn (skillet210) Thanks Terry! ATB Tom
Looks real good! I need to find the powdered milk and the dehydrated sausage. Now I'm HUNGRY!!! AHHHHH!!!!!!!
+TheLionsDen72 LOL Nido is found in the ethnic isle section. Its good stuff! Thanks for commenting my friend!
Awesome! I just couldn't get behind bacon bits and English muffins. Thanks. I know what's for breakfast next hike.
Thanks for watching!
Bacon n muffins...yummy !
+MrFullautoak47 Mmmm Bacon!
makes me hungry
+dartor100 THANKS FOR WATCHING!
Good stuff...
+Howling Dingo Thanks for watching!
Nice!
+1wetpaint Thanks for watching!
If you freeze the biscuits before you vacuum pack them, they will keep their shape.
Great Idea! Thanks for watching!
Good idea, do they get soggy from freezing though?
@@lockhurst7680 no we freeze bread all the time,can't tell the difference