Savory & Crisp Roasted Grandma Potatoes | Big Little Recipes
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- Опубликовано: 11 сен 2024
- This week’s Big Little Recipes is all about potatoes! Emma shares a simple recipe that originated from her great-grandmother and is now known in her family as Grandma Potatoes. These nuggets of goodness are crisp on the outside, tender on the inside, and intensely flavorful from paprika, garlic powder, and rosemary. GET THE RECIPE ►► f52.co/3qGLUYs
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PREP TIME: 10 minutes
COOK TIME: 35 minutes
SERVES: 3-4
INGREDIENTS
Potatoes (“I don’t care what kind”)
Salt and black pepper (“a heavy hand”)
Extra-virgin olive oil (“enough to coat”)
Sweet paprika (“a lot!”)
Garlic powder (“never fresh”)
Dried rosemary (“just a little”)
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Was getting nails done and that had a playlist of you going. By the time my nails were done, I was obsessed with you and this series! Came home and been binge watching your videos! I can’t wait to try these potatoes! Love you and love this series!
I just made them with red skinned potatoes and I am sooo happy! Thank you Emma and grandma! Happy Thanksgiving!
I made this after watching the video twice, and omgosh, I've roasted potatoes before but these.. uff, dreamy! Boiling them until just fork tender, not lining the cookie sheet and really using lots of oil made these potatoes incredible. The spice blend is fabulous too, the dried rosemary has more of a woody note rather than if we used fresh that's more green/soapy lol. I passed a bowl of these to my bf who was on a zoom meeting ( no video) and he looked at them like, its a bowl of potatoes? But his eyes lit up when he tasted one and ate the whole bowl haha. Everytime you share your family recipes they are a hit! Your mushroom puffs are my other favorite to make.
Next time I'm going to make a sunny side up egg and side salad of cucumber and sour cream with them :)
I always cook potatoes like this to my family! But I also add saffron powder with the paprika and rosemary.
The way I make mine is, I mix the potatoes in a bowl with all my seasoning first so that all the potatoes are evenly covered and then add some olive oil to coat and seal in everything and again toss until all potatoes are evenly covered in seasoning and oil. Then i roast in the oven on 375 until done. You can substitute chives, parsley or Italian seasoning instead of rosemary. I've been making these for years.
I do the same, and I also like to change up the herbs every so often. Potatoes cooked like this are extra special using home grown spuds. 😋
yay to grandma, those look great.
Highly recommend you oil and season in a bowl and toss them around, to get maximum coverage. Then transfer to a pan and roast.
That’s not grandma approved. I refuse
@@xendrazxv pmsl
They look like they taste so home cookin good. I understand her not and y'all not using fresh spices because the dry help it get crispy and it doesn't char like the fresh herbs and garlic would. I don't know how the potatoe loves I cook for will like them but I bet I would. I love sweet paprika and your like me with lots of black pepper. Excellent!!! Thanks for the idea and way to prepare the potatoes!!! Nice.
I just ate and looking at these makes me so hungry. I need so many potatoes.
They look amazing!
I was going to make potatoes today. Now I'll be making these potatoes. Looks delicious
Thanks for watching Alice, happy cooking! =)
Oh man that's so cool! We do this too for the holidays! Sometimes we put in an onion soup packet as seasoning 😌 We call them Sunday potatoes cuz grandma made them on Sundays lol
I do something very similar especially for Thanksgiving. The only big difference is that I always use smoked paprika. Love the taste that it provides.
Chipotle pepper might be nice too! ( dried and ground)
@@kaiju_k5042 Agreed. I have a bag of the smoked / dried jalapenos that I use in some versions of chili when I want something with more heat.
@@nanoflower1 Ooo that sounds nice! Jalapeno kettle chips are so good I can only imagine how that flavor would taste in real home cooking!
They look amazing!! Definitely making soon!!
Always great to see a recipe that's just my style!
Since this video was released I made those fantastic roasted potatoes about 1-2 times a week - they are that good and super fast and simple to make😋🤤
I can't stop making these, I see a potato and immediately thank Emma's grandma haha. So so good.
Fresh garlic would probably just burn and get bitter before the potatoes are even half crispy 😅
I add whole cloves to my roasted and it turns out delicious (I don’t parboil mostly because I forget but I do love them parboiled first). I think you just get a different flavor with fresh cloves that are scattered vs. powder which is coating each potato.
I’m gonna make this! I really want to be a better cook. Thank you, Emma! 👏🏼👏🏼👏🏼😃
Between the boiling and the seasoning/roasting stage, as they cool, toss the potatoes in white vinegar to help increase crispness and add a tangy zip. I do this when making my roasted smashed potatoes and people go nuts over them.
Parboiling the potatoes makes the biggest difference . I never roast potatoes without this step . My recipe is pretty much the same, except I do thyme instead of rosemary.
Oh my goodness these look amazing, and like dinner 😉😄
I remember roasted canned potatoes. Quite salty, but tasty and different texture than just roasted potatoes. Can see why grandma boiled raw potatoes first. Definitely worth trying.
Two words ... Um. Yum. : )
I will be making these, Hubby's gonna LOVE em + I think I'm lovin' your Grandma ! lol
P.S. Your ''curls'' look so Adorable, didn't know you had curly hair, totally suits You ~
P.S.S. Your Video Clips are an Added Bonus, quite Funny, thanks, I appreciate 'dry' humor !
TFS the Family Recipe & please Thank Grandma for Me : )
looks so tasty, and easy. I'm gonna try them out tomorrow
While I generally don't like grandmas' recipes, because I don't yet have confidence in my cooking so I prefer measured things, this turned out pretty well. I'm glad I tried it, and I will make it again, hopefully with better results each time, though I am happy with my first try as well:))
Ohhhh my gosh sauce flying everywhere!
LOOK SO YUMMY! Definitely going to make!!!
this is so interesting! very different method from british roast potatoes
Those look amazing. I'd serve them with sour cream (I know I'm a looney). Holidays aren't proper holidays without Grandma Rolls at my house. They are a super light, enriched dough that rises super fast (like the second proof should be as they bake in the oven!) They come together so quickly and always taste amazing. They are also the best turkey and cranberry finger sandwich base!
I totally thought these would be amazing with a side of sliced cucumber with sour cream or greek yoghurt, salt, pepper.. yum
Yes to the sour cream!! Always!
Emma: "I didn't include measurements for the seasonings because you just kind of go with what feels right."
Also Emma: "Smoked paprika is absolutely NOT ever used in this recipe, that would be a crime against humanity." 😂
Really though this is the best/only way to make great roasted potatoes.... though in my house, it's *always* smoked paprika(because it's delicious).
I agree on the paprika!
NGL, smoked paprika is a game changer
Good luck to you on your channel 🌹🌹
Will it crisp up /brown as good if I put it on aluminium foil /baking paper?
I had potatoes stick all my life when roasting but this method was surprising, I didn't even need to use a spatula, nothing stuck, make sure to use enough oil :) and I cranked my oven to 425 degrees.
Those clips from The Electric Grandmother?
What movie are those clips from?
I thought it was funny when you were worried about spilling too much garlic powder, but after tasting, thought you needed more. Perhaps that says something about garlic powder. Just don’t tell grandma.
I’d like to have those with a steak, a burger or hot dog.
Oh dear, paprika hands while wearing a white sweater and no apron.
I never get my questions answered
Tatos!
They look so not crispy, what a misleading title lol
I supposed crisp & crispy r 2 diff thing altogether; it is correct, its crisp potatoes, if crispy wud be potato chips
@@chewneengee8674 according to google, crisp means firm, dry, brittle, which is roughly the same definition for crispy.