Experience my journey to make pork steaks on my Super 55 Drum Smoker! Copycat Rod Sauce Recipe www.allrecipes.com/recipe/841... Barrel Smoker Direct Heat Smoker Smoker Grill
Here in Missouri porksteaks are readily available at your local grocery store and they are as common as a hamburger. We just throw them in a weber kettle over a direct fire and let em rip.....DELICIOUS!!!!!
Here in Wisconsin pork steak is cheap and available pretty much anywhere. Pork steak is a regular weekly meal for us cooked many different ways. Love them on my Harvester barrel.
@@SmokeMasterD the reason I asked is due to the reviews you did on all the drums I assumed you bought it as it was the winner. How would it stack up vs Gateway or Hunsaker.
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Great video Dave!
I use an oscillating tool to cut the bone. Works fantastic.
Here in Missouri porksteaks are readily available at your local grocery store and they are as common as a hamburger. We just throw them in a weber kettle over a direct fire and let em rip.....DELICIOUS!!!!!
Great cook! Cheers!
Good stuff
Here in Wisconsin pork steak is cheap and available pretty much anywhere.
Pork steak is a regular weekly meal for us cooked many different ways.
Love them on my Harvester barrel.
You should try next time without the deflector - a lot of the flavor comes from the fat hitting the hot coals below
100% this....
I have to say, I prefer direct heat pork steaks over ribs. ...fight me. LOL
Why did you choose the Super 55?
It was sent to me to try out. Having said that, it has been a good smoker for me.
@@SmokeMasterD the reason I asked is due to the reviews you did on all the drums I assumed you bought it as it was the winner.
How would it stack up vs Gateway or Hunsaker.