Chicken, Broccoli and Stuffing Casserole

2 cups rotisserie chicken, diced
1-10.5 oz. can cream of chicken soup
1-10.5 oz. can cream of celery soup
¾ stick butter
2 cups broccoli florets, steamed
1-box Stove Top Stuffing
1-14.5 oz. can chicken broth
Preheat the oven to 350 degrees. Steam the broccoli florets until fork tender. Set aside.
Spray a 9x13 casserole dish with cooking spray. Place the diced chicken over the bottom of the casserole dish. Mix the soups together and stir well. Pour over the chicken. Add the cooked broccoli florets. Cut up the butter and place on top of the broccoli.
In a separate bowl; mix the stuffing with the chicken broth until moist. Spread over the broccoli.
Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 30 minutes.
The first time we had this casserole was when my sister Sherry made it for us. What a quick and very tasty meal. Ron is normally not a casserole fan, but he enjoyed this one. I hope you would consider making it for your family.
Blessings,
Terri

[@bettycook9536]

❤ amazing dish

[@NovaScotiaCook]

Made this for tonight's supper. Hubby absolutely loved it. Will definitely be making it again.
Thank you Terri.
Am enjoying your videos and will absolutely be trying more of your recipes.
They are simple, not time consuming and don't require ingredients you have to go in search of.

[@lulucastro7344]

Thank you for sharing this recipe. I will make it soon. God bless you.