CHINESE COLD MUNG BEAN JELLY NOODLES!! ("LIANG FEN" 北川凉粉)

1/2 cup mung bean starch (amzn.to/2YdYwEP)
3 cups water
1 teaspoon fermented black beans (Chinese douchi) amzn.to/2YhS93c
2 tablespoons peanuts
3 cloves garlic, sliced
2 teaspoons coarse sugar
4 teaspoons soy sauce
3 teaspoons chiangking black vinegar (amzn.to/2JsDYEz)
1 teaspoon chili oil (amzn.to/2DWOTmu)
corriander, garnish
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