The Best Sagu Gula Melaka Merdeka Edition | Tips For Perfect Sago Pearls | Classic Malaysian Dessert

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The Best Sagu Gula Melaka Merdeka Edition | Tips To Cook The Perfect Sago Dessert | Classic Malaysian Dessert
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Ingredients:
Sago - 1 Cup, Soaked for 5 Minutes and Then Cook In Boiling Water Until Transparent. Wash To Remove Excess Starch And Toss It Thoroughly.
Food Coloring - Red, Blue, And Yellow
Food Essence - Vanilla
Gula Melaka Syrup - 100-200 GM Of Gula Melaka along a few Knot of Pandan Leaves, A Pinch Of With A Cup Of Water. Melted Into A Thick Syrup.
Evaporated Milk Or Fresh Milk - 250-300 GM
Crushed Ice - 1-2 Cups
Team Credit:
Host, Cook, Recipe and Voice Over By - Wasilah Pradha (Amma)
DOP, Script, Editing and Channel Managed By - Vijay Raguman (Vijay)
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[@tavamaniarumugam8822]

Super. Nandri sister. From Malaysia.

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[@megalaarasumegala4920]

So yummy 😋.. thank you for sharing recipe sis

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[@kerusnaveniveni6253]

Sure I will try this recipe ka

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[@Travelfoodtube]

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Thank you 🥰

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[@AmmaSamayalFoodChannel]

Hi! Thank you for your curiosity. May we explain in a video/live session in the future. Stay tuned.