Holiday Sides

The winter is full of big family meals where you really have to be on your game to get food on the table all at once. Sara is showing a little love to the unsung heroes of the big meal, the sides. She’s got delicious winter vegetables like shredded butternut squash with dates, Brussels sprouts with panko breadcrumbs and a creamy tahini sauce, plus a creamy Root Vegetable Soup that can stand on its own as a main course or serve as a first course. And for the hungry cook - Apple Nutmeg bites to tide you over until dinnertime.

[@cynthiawilliams737]

I learn so much from Sara's videos because she explains so well!

[@curtispaulaeakins8233]

Love this show and recipes thanks:)

[@josiegonzales9597]

Oh man that soup looks pretty damn good yum!!!!!😋😋😋😋

[@nyc0053]

😀 LOVELY

[@SarasWeeknightMealstv]

Thank you! Hope you make this

[@peterihry2486]

would this recipe work with an immersion blender instead of a blender.