I love this episode. The recipe really seems universally appealing. I love the way you & Floyd explain everything. Friendly & open video! BTW, where can we get unsweetened coconut? Is it usually in regular grocery stores, to your knowledge? My friend made a Thai recipe with chicken breasts, potatoes, & rice, using coconut water. However, it needed a lot more coconut flavor, & he thought grated coconut only came in the sweetened variety. Thank you!!
All of these Indian recipes look so delicious 😋 Chefs Sara and Floyd.
RIP Floyd
love you sara moulton
Your guest is beautiful. Love this episode.
I love this episode. The recipe really seems universally appealing. I love the way you & Floyd explain everything. Friendly & open video! BTW, where can we get unsweetened coconut? Is it usually in regular grocery stores, to your knowledge? My friend made a Thai recipe with chicken breasts, potatoes, & rice, using coconut water. However, it needed a lot more coconut flavor, & he thought grated coconut only came in the sweetened variety. Thank you!!
He is my favorite guest
Thank you! We'll see if we can have him on more often!
3 important words, East Indian food.
Yum - am I right?
@@SarasWeeknightMealstvSuch a great way to make bass, especially w. all the great veggies which really compliment the fish!
I am so sorry Chef Floyd passed.🙏📿
🐟🐟🐟🍚🌾🥦🥦🥦🌶🥥🥥
Sorry, but I had to change the Chanel immediately.
This is NOT something that I would serve to anyone. 😢
Then don't make it. Looks amazing to me. Pure comfort food, Indian style.
Yes-you don't have to make it. You spelled "channel" wrong. Maybe other people would NOT want you to serve what you make, either!