Stew - Viking Food and Cooking
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- Опубликовано: 31 дек 2020
- Stew - Viking Cooking
Slowly but surely, winter is coming.
To warm ourselves we made a stew from roots and tubers.
First we peel and chop the onions.
Then we gradually start preparing roots and tubers.
One by one we add them to the onions.
Finally we take a cut of pork neck and roast it.
When the meat is well roasted we add the vegetables, some water, salt and pepper.
Enjoy - Njóta! 
Кино
I made this for my wife tonight, two vegetables we had never heard of or eaten before but managed to get them, her words: “I’d have that again”. 👍🇦🇺
Excellent. Good job for your effort.
You should always try new things.
Stay safe.
I can smell the dish just by watching the video. Good job!
Thanks Bojan.
Happy new year friend.
I alwayz like to watch how other cultures cook they food. It givez great joy. 😊
You are right.
It is even better if you can also taste it😉
Stay safe.
The cutting board transition! Nice
Thanks. In this video I used several different transitions.
Always looking for new challenges and techniques.
I was about to say… better be a rutabaga and not a potato ;). Love the set up and food!
Thx William. Yeah its rutabaga not a potato. There was no potato in viking era :)
I dont understand, I thought potatoes weren't introduced to the Viking diet until much later
You are right Richard. Potato is not viking periode accurate.
What you saw was Turnip or Swede.
There is a name tag under every ingredients we used.
beautiful area for camp love this forest! stew looked so good and im glad for another video! happy new year friends! lets hope 2021 is a better year for us all.
Thanks Sherry.
Wishing you a new year fully loaded with new adventures and experiences. 2021 will be better for sure😁
This will be usefull for when Im at The viking markets
It is so simple to make and you can use all kind of vegetables you have at your disposal.
Stay safe.
Great video guys, really nice transitions. And as always, looks yum!
Thank you Urša. They suppose to be imperceptible😊😂
Take care.
I can see how much fun you had with the transitions! XD
Yea, we try to have some fun filming those, so it is not "just from the top" video😉
When I finished playing God of war ragnarok, I became interested in viking food. So come and learn the cooking of this channel. I am a fan from Thailand
Thx Jc z s.
Yea, you can start with this food, it is pretty simple to make. And flatbread is very basic so you can start with this too.
Have fun cooking some viking food.
Happy new year guys. The video is great. Just so on.
Thank you Ljiljana, likewise.
Stay safe.
Great atmosphere and yamy recipe! Great job!
Thank you very much.
I am glad you like it.
Stay strong.
Excellent timing, I couldn't have asked for a better way to start the year off haha. Glad to see you guys again. Happy new year!
Thank you Richard.
Have a wonderful new year.
Pepper? When during the Viking Age did they access to pepper? May have to call "skitr" on this one!
Pepper is known in the era by the Roman and islamic trade routs to the North but it is easier to say that there is no archeological evidence.
That looks absolutely tasty!!! Viking living in Norway :)
@Ravens Of Asgard you guys should really make an instagram :)
Thank you very much.
@@AutismSpectrumWorld
One of us have IG: instagram.com/einarr_bjarki/
#ravensofasgard
I’m going to have to try making this now
Go ahead, it is very simple dish.
Bon appetit.
Thats great👍😊
Thanks.
Stay safe.
Did you have red onions at that age? From the view of Japanese, red onions are good for salad, soup, and sandwitches. I thought that meals at that time were horrible but it could be not so bad by considering from your video.
Onions were more shaped like shallots and orange to red in color in viking era.
Meals can get a bit monotonous due to the lack of variety but not horrible at all😃 The food was basically seasonal.
Thank you.
@@RavensOfAsgard I have never expected to have your response！ I love to learn Viking culture and I found that they ate oatmeal and rye bread. I thought eating such meals only is so miserable but now I learned that they also ate such a nice meal. Not only learning fighting skills of Viking, I want to learn their food cultures, too.
For learning about viking food you came to the right channel. We also made some videos about training and fighting.
Oats can be also delicious😉 check plum porridge video.
@@RavensOfAsgard I will. I just learned Lamb or Pork steaks with salt and mints as your dish but I want to know more of your traditional meals.
This looks so good, I need to try it.
Thank you Sweety.
It is simple dish, so it is very easy to prepare. You should definitely try it.
Stay safe.
@@RavensOfAsgard Thank u so much! I definitely will. And stay safe as well.
Second day leftovers of that stew qould be amazing.
Thats true, but hungry guys eat a lot😅
Hi I have a question… what is a Rutabaga?? According to google it’s a turnip.. but you use a turnip in the recipe so now I’m at a loss… could it be what we in the UK call a swede?? I’m curious to know what it is and would like to try this recipe out… but I would like it to be correct if that makes sense… thank you in advance 👌🏻👍🏻
Turnip is smaller purple skin and smooth. Rutabage or swede is larger yellow skin and tougher.
Enjoy your meal😃
Thank you… it’s actually on cooking now 😉👍🏻 smells delicious already 🤘🏻
Is it good?? Seems yummy! Very nice. Thank you!
You are welcome. Stew is very good and simple to make so feel free to try it.
Stay safe.
Thank you for the excellent recipe! Where did ya'all get the stewpot? I have been looking for one for awhile.
You are welcome Ron Schramm.
I bought it in Prague (Czech Republic) at Šermířská Burza from guys called Kourishovo. You can find them on FB.
@@RavensOfAsgard I appreciate it.
good looking dish skâll my freinds
Thank you drengr.
Stay safe Quinn.
How long you cook it for ?
Around an hour.
Hi Njóta, how long did you cook the stew for once all the ingredients are in? Do you have a recipe of ingredients? Cheers.
Hi Gecko. Cooking time depends strongly on how big and strong is the fire and what kind of vegetable are you using. Ussualy you cook vegetables until they are soft, but so they still have a bite to them.
You can use carrots, turnips, cabbage, onions,..
WELL DON WITH THE STOY
Thank you Rob.
Still can not find the maker of your knife.
Find me on FB: Hrafn Surtr. And I will get u a link.
Or tell me how can I dm/pm u.
In the UK we use the word swede instead of rutabaga.
The name swede indicate its origin. Swede came from Sweden and were known as swedish turnip
I always love the videos! Thanks for posting. Also... what is the music you open with?
Thank you Rob.
Intro music is from Icelandic folk song Krummavísur, it is about raven.
Ok...did people in viking era had potatos...?
Potato is not viking periode accurate.
What you saw was Turnip or Swede.
There is a name tag under every ingredients we used.
Vikings didn’t eat potato’s
You are right Andrew James. Potato is not viking periode accurate.
What you saw was Turnip or Swede.
There is a name tag under every ingredients we used.
How come meat so clean
Did i spy a potato?
There is no potato here for sure. All ingridients have tags bottom left as they are used. You probably saw rutabage.
Stay safe spy😉