Flatbread - Viking Food and Cooking - Viking Bread - How To Make Viking Bread
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- Опубликовано: 7 сен 2024
- Flatbread - Viking Food and Cooking
Flatbread is a type of bread that is thin and usually has a round or oval shape. It is typically made from a simple dough of flour, water, and salt, and it can be baked or cooked on a stovetop. Here is a recipe for homemade flatbread:
Ingredients:
3 cups of flour (any kind)
1 cup of ale, buttermilk or jogurt
1 teaspoon salt
Instructions:
In a large mixing bowl, combine the flour and salt. Add the ale/water and stir until a dough forms.
Knead the dough on a lightly floured surface for 5-7 minutes, or until it is smooth and elastic.
Divide the dough into 6-8 equal pieces. Roll each piece into a ball and then flatten it with a rolling pin or hand until it is about 1/8 inch thick.
Heat a large skillet or griddle over medium heat. Brush the surface with a little olive oil.
Place a flatbread in the skillet and cook for 1-2 minutes on each side, or until it is puffed and lightly browned. Repeat with the remaining flatbreads.
Serve the flatbreads warm, with your choice of toppings or dips.
You can also customize the flatbread by adding herbs or spices to the dough, or by brushing the top with a mixture of herbs and spices before cooking. Enjoy!
That fire was so fast, it just started burning real quick. Magnificent.
😉
The scenery, the tools, right down to the cooking and heat control - just amazing in the times we live in. Between history, TV shows, and amazing content like this.. really brings it all into perspective. Keep it up!
Thank you very much Zach Dee. It is so nice to hear that.
Stay safe.
I liked the fire management, didn't have to wait for the perfect bed of coals! Really makes you appreciate a spider skillet.
You are right. It is much easier for air to flow with a spider skillet.
Thank you Rarted.
Stay safe.
Hail from England. I love making flatbreads at home, there is something so primal and awesome in its simplicity
You are right. It is so easy and simple to make you just have to love it.
Stay safe ÆngliscSaxon.
@@RavensOfAsgard You too mate! Wassail!
My family keeps coming back to this recipe. Lingonberry and honey and cinnamon are our favorite. Thank you again. Most underrated cooking channel on RUclips. All of your recipes are perfect.
You are welcome😃
Flatbread is such a basic recipe and there are so many options to go with, enjoyed as a simple snack or paired with various toppings and dips.
We will try it your way also.
Stay safe.
A great way to start the morning. The landscape is beautiful!
Thank you EmPi. Yea, the nature here is just stunning.
Stay safe.
Bread made with ale! I had not thought of doing that. I must try this. I like the new red tunic; it is very smart. You should make a video on brewing in the Viking Age. That would be brilliant. Also, maybe one about packing supplies for the journey.
Thanks for the great vid 👍
Yea, you can add water, milk or ale.
As soon as I saw this wool in the marketplace I knew I had to do something out of it.
Thank you very much for your ideas.
Stay safe Luigi.
Could watch an hour long video of people sitting by a creek enjoying food. No idea why it was so relaxing but it was.
Thank you David.
Yea, it is amazing when you can take your kitchen and living room outside, somewhere by a creek😁
Super, it's ok 😉
Thank you very much Ljiljana.
Stay safe.
You're really good at cooking. I'll come back later~
Thank you very much BABTV.
Stay safe.
The first moment with Krummavisur song, was epic!!!!!
Thank you Odin666ism. It is hard to capture all the beauty of cooking on the riverbank in the video😁
wow you guys made one of my favorite things to eat today looked great! keep up great work. looking forward to next.
Yea, it is easy and most popular dish to make. Thx you Sherry.
Stay safe.
Great video. A nordic food historian told me that they would soak the oat flour like porridge and let the ground grains swell first before they added more ground oat flour to make the flatbread. It gave them a softer texture. I am sure the old travellers would do it the way you portrayed it in the video, But the method that the historian described might have been used more at the homesteads where the women were able to control the soaking time and create the softer flatbread.
Thank you very much, I like your comment.
It depends on what kind of containers you have available for traveling, we usually presoak only barley.
Take care.
Hello from Nova Scotia
Hello Phoebe Graveyard.
Thank you for watching.
Stay safe.
Great video! I have been an active reenactor for several years, but this year will be my first year with my own camp within the group I am a member of. That means I will have to cook for myself. Videos like this are truly fantastic and very helpful. Thank you!
Thank you very much Viking from Zeeland. Cooking can be very time consuming, so usually it is better if you can cook for more ppl then just one😉
Enjoy viking camping.
Hey man, loved the video. Also where did you get those bracelets at because I've wanted some like those for quite a while now
Thx man.
We got armring as gifts, but I think they are from asgard.scot net store.
First time subscriber, definitely going to make this bread, reminds me of the damper we make in Australia 🇦🇺 Thanks, for this recipe.
Thank you Paula Martin. Yea, flatbread is easy and basic, you should definetely try it.
Enjoy it.
Food so simple, and yet so good
Thank you very much.
Yea, flatbread is very basic food and easy to start with.
I love watching you guys cook in the wild. Could you give me some measurements for the ingredients? I'd love to try this recipe on our next reenactment event. Greetings from Germany.
Thank you very much Basti Bischoff.
3 cups of flour (any kind)
1 cup of ale, buttermilk, jogurt or water
Little bit of salt.
It is very easy and basic food for every event.
I will add instructions in discription below video.
Stay safe.
Does using ale act as a leavener? I really like y'all's stuff. I keep commenting and liking to help spread the word! Thanks for sharing.
in the early days of bread making the flour water mixture made bread but they also made yeast and they used the same wooden spoon to mix beer and the yeast helped with the bear then down the years the woman would have used the yeast from the beer to help the bread rise.Then additional baking powder makes it rise and a lighter bread.I sometimes use Guinness it makes a really nice bread.
Thank you very much Buster_Rhein.
It also helps if you make your dough a day ahead. And as the Belfast Viking already said.
Stay safe.
I notice his leg warmers and how similar it is to how my people do it. 👍
The leg wraps are also good for protection ( thorns, ticks,..) not just as leg warmers.
@@RavensOfAsgard Yes of course. We use it for the same thing especially when hiking and foraging for food. It helps keep the bugs, dirt, rain, and thorny bushes away. But we do ours fashionably with embroidery and beads. 😁👍
Excellent Presentation VikinG Brothers from Other Mothers!😍Your videos make me feel so tranquil because you capture Nature in hiS'/her's/Its' Glory!👍Shine On YounG Ones and Celebrate Your Life's AdVentures wheneVer you can!✌😃🙏😇🌹🌞🌹🌎🌏🌍🌹🌲🔥🌲🌹☕🍵☕🍻
Thank you very much Sandra Valani, I am so happy to hear that. Yea it's a wonderful life when you live it in nature as much as you can.
Stay safe.🌲🔥🌳
@@RavensOfAsgard ✌😍☕🍵☕🍻
Have you tried one of the spiral grills? I know there is a debate about what they were actually used for but I like cooking bread on mine.
No I did not try it yet. I have it in mind to forge one in the future someday. Maybe in a form of a snake. Have to do some reserch first. Do you know what find is it based on?
@@RavensOfAsgard not sure where they where found.. I don't think there are very many examples.
If i drank the water in my local river i would most likely *shatt myself to death.....
Indeed😉 you should always boil water before using it. We have a lot of springs with fresh water but still. Once we drank straight from the stream and then we find out there was a deer corpse in the water upstream, so you can be never sure.
Is this what you fill your belly with to give you fuel for your raid of the nearest village?
i think this is just a dessert after the raid 😉
You perform better when hungry. When your belly is full, blood is pumped into the gut to fuel digestion, corresponding drop in blood flow to the brain.
This is just enough to avoid low blood sugar.
Stay safe.
great video. what were the red berries?
guelder rose berry maybe ?
It is Ribes rubrum (red currant).
It is bittersweet in taste.
Thank you Robert Foster.
Stay safe.
is this Barley or Wheat Flour?
We made a mix:
1 cup buckwheat flour
1 cup oat flour
1 cup wholemeal flour.
You can also use barley flour.
Thank you!
what country is this in
Slovenia, some other videos are filmed in Croatia.
thank you for answering finally