Ginisang Pechay with Pork (Ground) and Tokwa Recipe

How to cook ginisang pechay with ground pork and tokwa recipe. Do you want to cook some pechay vegetable for dinner or lunch? Try our recipe you just need pechay or snow cabbage, this is not the same as Bok choy but you can also use that.
Ginisang Pechay Ingredients:
2-3 Bunches Pechay
300 grams Ground Pork
3 Pieces Tokwa / Tofu
1 Sachet Oyster Sauce
6 Cloves Garlic
1 Piece Onion
1/2 Cup Water
Liquid Seasoning
Black Pepper
Salt
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