Hi Heather and Winston, I’m like you I can’t justify paying more for them if the Polar tastes about the same. I think about the wood Smoke would have to do with the type of wood. I assume that probably a lot use Hickory wood and possibly Apple wood to smoke it with. A lot of it would also the amount of time that they smoke it. I’m not sure what type I’ll eat this weekend. I might have some kippers.Enjoy my Friend……
@eddiemoore8468 Thank you, Eddie!! Neither can says what time of wood. I’m curious to know!! You enjoy your kippers!! I’m going to try out the trout today!😆
You may consider a water sardine product, drained,; and a addition of capers and a bit of the brine from the can. Very nice combo. Much like a lot of the old uses of this crazy good fish.
Winston adores his tatted up Sasquatch Mom. That look he gives you is priceless. "F" the naysayers. They're just jealous. Keep on doing what you do, it's great. I've tried more Sardines than I ever would have had I not found your channel. Thanks for doing what you two do. Have a great weekend. Cheers!
OMG I laughed out loud. Tatted up, fishy, Sasquatch mom!!! I sound like one hell of a package!!! Too funny!! I love to hear you’re trying more sardines!!! Makes me happy to hear!! Thanks so much!
I'm 83, and I like your tattoos! I/m enjoying your channel as well - I love sardines, and have been eating a couple of cans a day because I'm temporarily sans teeth. My old dentures got worn down and I'm having them replaced, so I've had to go a bit over a week without them. But these sardines are a lifesaver! I haven't tried them with pork rinds yet, but another trip to the market will correct that. The brand selection isn't very expansive here, so I may order a few cans from Amazon or one of the other mailorder places. But thanks for all the great tips on what's available - I find myself agreeing with you right down the line. One thing I DON'T like is the ones packed in water - they just don't seem quite right to me.
Thank you. Another solid review. There's a lot to sort out in the tinned fish market, and your efforts are appreciated. As for the critics, take it or leave it, it's still a free country, to each their own. I had a good friend from Skagway, and I asked him about the women availability in Alaska and what are the chances of finding the right one. And he said "in Alaska, the odds are good, but the goods are odd." Lol. He just may be on to something.
Hahahah that’s the best saying!! Same goes for the men though!!! Finding a keeper is tough!!! I’m glad the reviews are helpful! I love doing it!!! The rude comments don’t bother me. I was just snarky this day. 😆😆. Thanks for watching!!!!
I love what a gentleman Winston is! A real sweety! And thanks to the tatted Mama who has a wonderful attitude and clearly enjoys what she is doing. I love the way your face lights up when you taste a sardine you love! BTW, I made King Oscar Mackeral tacos this evening. Thanks for the heads up on the mackeral. Delish right out of the can and great in tacos! And just got my order of Flower sardines. Looking forward to them. I used to eat sardines about once or twice per month but now I find myself enjoying them much more often. I especially like them in recipes. You've got me addicted. :) The best canned fish bar NONE is smoked Finnish Muikku (also called Vendace). A friend of mine gets them once in awhile from friends of his in Finland and I spent 4 months in Finland and brought backs some cans. Long gone though. But best of all, while I was in Finland some friends took me to a smoked fish shop and I bought a kilo of fresh smoked muikku. It was like I died and gone to heaven! I also bought some canned muikku at a grocery when I was in Finland but it was just not the same. The best canned stuff comes straight from the cannery. For many years now I've tried to order this online but no luck. I'm gonna keep trying though. It is like no canned fish I have ever had. Light, delicate, and delicious! It's a small, freshwater whitefiish.
since I have been watching your RUclips videos, I have been eating away at my sardine collection like no ones business....love your critiques and reviews... I got to restock my sardine pantry !
That’s so awesome you’ve been enjoying them more!!! Do a stock up of your favs! I have a separate stash of the ones I eat regularly and keep those loaded up! 😁😁
Great start with some real funny humble humor. I love your videos and they are very informative. Your assessments save me some money as well. Gotta love that!
I found your channel just recently. You've opened my eyes to all sorts of possibilities. I've never thought of cooking sardines, and air fried with eggs for breakfast sounds quite tasty. As to the tats, I'm more interested in the quality of the art. I'd love to see the subject matter on your sleeve. I complimented a waitress once in a pizza joint on what was visible on her chest, and she was happy to expose what she could as she smiled happily that I admired the work. As to your beauty, with all due respect, this 75 year old guy still recognizes a real looker when he sees one. I love long hair and every bit of how you present yourself. Yours is a unique channel with a unique story to tell. Well done!
Thanks so much for the nice comment!!! I’m happy the channel has helped you with some idea and recipes!!! That’s great to hear!! I’ll have to do a short video showing my tattoos. From afar you can’t see all the awesome details!! I had to wait a long time to get in with the artist who did my sleeve!
Nice review, I like your style, don't let anyone bother you.........Both cans are from Latvia, the Polar ones are for the US market, so less smoked and they use a mix of pine wood & beech wood......The Riga cans are for the Eastern European market including Russia, so they are smoked with pine wood only and they leave the Sprats longer in the smoker, that's the way the people over there like it, a stronger smoke taste and also a bit dryer.........The cans for the Rigas are made like a tank, that is to make them more resistant to the weather extremes in those countries. I am sure you know all about it in AK.....The Polar cans would explode if they freeze.......One have to think that in Eastern Europe, the conditions are a lot more primitive than in the USA and people are rougher.......I found those Riga in a little town in Estonia, ALL were banged up, but none were leaking....hence the "tank cans".....They also cost only $0.80 each............As for the price: Riga = $3.00 each for 5.64 oz....and Polar = $2.46 each for only 4.24 oz.......so the Polar is more expensive by $0.27..............As for the oil: olive oil taste better....and canola oil = 0 taste.....both are healthy.........Everything else is a matter of taste.......As for your "I am a giant" comment, I know all about, I am 6.9 ft myself.......... ...Stay warm.........😘😍
Wow that’s awesome info!! Thank you!!! I actually love the “tank cans”. Those suckers are no joke!!! Thanks for the info on the wood used too!! I was still trying to find the answer to that, but their website is in Russian! You’re 6’9?!? Holy crap that’s awesome!!!🤩
@@SardineExpedition Yes, 6.9 and I feel good about it, always above the crowd........And you, as a giant..??........Yesterday I received the 5 pack of the Flower Moroccan Spicy Sardines and ate some this morning, delicious......Thank you for the tip........I sent you a video last night, did you see it..??......very interesting........😘😍
The local European market sells a selection of Riga at low prices. That's my weekend! Oh, as to your arm ink. Old job was administrating licensing exams. One individual completed the Surgical Assistant exam; her forearm tattoo was a giant dagger, just what a patient needs to see before a procedure.
I am in South Carolina and the Polars are the same price here. Sardines on pork rinds are a revelation, thank you. A recipe i have made for years is sardine pasta by Rachel Ray and one by Nigella Lawson. I add onion at the beginning of both. Please try if you have not already.
Yessss!!!! My sardine love is on another level. 😆. It’s just such a blast trying everything I can!!! Love hot sauces too! More new ones on the way to try that you all recommended! Thank you!!☺️
Been loving your channel... and Winston, of course! Could you do like a tattoo rundown? Show what you got and why you got them? I haven't had a tat done since my 17th birthday, and I'm 30 now. Itching for new ink!
Thank you!!!! I’m happy you like the channel so far!!! I can probably do a short video on it. Since it’s not sardine related, I could throw it over there. I’m itching for more too, but I’m out of space. I told myself one arm only!
I have tattoos also. I agree. You be you! If they don't like it, go elsewhere! Thank you for making me smile. I never heard of the diffent kinds of sardines until you reviewed them. It's encouraged me to try them. Thank you. 😊🐟
Thank you so much!!! He actually sniffed it for quite some time before he committed. The pickle smell was really strong! He’s like, this doesn’t smell like a pig?!
Oh, I had been wondering about Riga Gold but haven't seen them in my stores! Good to see you dig into those and review them! I have never really cared for pork rinds, but I love potato chips... I'm going to try a sardine/chip combo next time because the two contrasting textures sounds intriguing! In fact, I have dill pickle potato chips! 😋 You are always full of good ideas that inspire more ideas! 🙌
My favorite sardine tasting lady to hang out with on any night! I love her looks her tattoos her style and kind of her dog? Nah nah I do like the dog! But overall I love her style and I have tried several new varieties that I would have never tried had not this very kind lady showed me the light! Thank you so so much!
The Riga Gold sardines looks pretty good. They're smaller sardines compared to the polar sardines. I'll have to order a can of the Riga Gold sardines just to try out. Thanks for your review Heather. Winston enjoying a piece of the sardine shows it's also good as well. Good to see Winston's approval as well. I've never tried pickled flavor pork rinds. I'll have to get some to try as well.
Give them a shot if you like the Polars! They were good and yes, Winston was at attention in this video. He was ready to taste them!!! The pickle pork rinds are PACKED with flavor. Really good for once in a while to mix things up! Hope you enjoy your weekend!!!
Yesterday i tried a can of King Oscar mackerel in olive oil. Added them to some cream of chicken soup and threw in some crumbled blue cheese...yummm !!
I just got finished watching about 6 of 8 “short” videos on ladies eating sardines. I am finding out that lady love sardines. You probably don’t know it but you are starting a movement. Keep it up… thanks
I really enjoy your videos and have been trying some of the sardines and I had no idea how good sardines could be (I always bought the cheap ones) until I ordered the Nuri sardines and my daughter and I loved them. I just received the Flower brand and will try them as well. Don't pay any attention to the haters, they live miserable lives and want to spread their misery to others to make themselves feel big. If you like your ink that's all that matters, I loved your shirts and you have a great personality thanks for your videos.
Thanks so much! I appreciate that!!! I’m so glad to hear you branched out and found some you like!!! The Nuris are amazing and that’s super cool your daughter liked them too!!! You both enjoy and keep trying new ones!! I’ll keep testing them! 😁😁
That was fun, and I love those Riga Gold. I appreciate that you don't make a big deal out of the oils used. I make a fuss about the oils, personally, but you need not for a broader audience! With Winston, you don't even need a dishwasher. Looks like he doesn't leave a trace of anything on the plate! 😂😂
Thank you!!! They were good!! I avoid bad oils and most oils in general outside of the occasional sardine. I like animal fat and real butter!😁😁. I’m just not here to judge and I’m not a nutritionist. Everyone can do what they want!! Oh yes, Winston is saving so much water from licking plates clean!! No need to rinse them before the dishwasher!!😆
i'm not sure why i watch videos of someone eating sardines, but for some reason i enjoy your presentation and maybe someday, like winston, i will actually try some sardines
I agree! I do avoid them, but I don’t freak out if I have it here and there. It’s in so many foods now. Even ritz crackers. Yes, try the combo and let me know what you think!!😁
Hi Heather, just a heads up, you were saying how you liked mackerel and I seen Nuri has mackerel in a can with skin and bone which I know you like. they’re in a green package and they’re in spicy oil. I just ordered some they look delicious. By the way, great video.✌🏻
Thank you!!! I just checked my Nuri stash because I ordered the variety pack and I have that mackerel!! Wooohoooo!!! I bet it’s goooood! Can’t wait to try it!
I feel for you girl, I’m 5’11” but have the arms of someone that’s 6’4” you could say I’m a real knuckle dragger and like you my sleeve are always rolled up As always another great video
Great video and your license sardine and registration helper was great too haha. I haven't had the Riga but after your funny and informative video, I'll stick with the Polar. 😊
Haha I wish I had aviator glasses for him during that clip😆😆😆. Yes, stick with Polar. No real reason to grab this one unless you’re just curious! Have an awesome weekend, Travis!
Well once again this video came out right after I'd just eaten a can of Season brand Grilled Mackerel. They smell slightly fishy but once you taste them you forget the smell. I had a non alcoholic beer with it as well as pickled onions. Your tattoos don't bother me because I have a few myself. Have a great weekend! 😁👍🐟🐟🐟
Awww bummer we couldn’t eat them at the same time!!! Season brand always tends to smell fishier. I’ve not seen the mackeral anywhere yet and didn’t want to buy in bulk. Hope to try it one of these days!😁
Hey Jeff!!! Thank you! I just love eggs and canned fish now!! Air fried more yesterday and stunk the house up pretty good. Got it aired out before anyone came home. 😅
When it comes to Latvian Sprats, my favorite is Fangst brand "Brisling #1 smoked with heather and chamomile." They're super tasty, but also very pricey at almost $8 a can.
Always like seeing notifications from your channel ! I appreciate you trying new sardines ! saves me money and wasted time trying ho hum sardines ! I love pork rinds but its a hard pass on the pickle flavor lol , Hot sauce is always a winner on just about everything ! Have a great weekend !
Haha yeah the pickle one is definitely a hit or miss and more of a once in a while flavor. Couldn’t eat them often!! Thanks so much for the nice comment. I appreciate it!!
Love your sleeve. My only problem eating canned fish, sardines or kippers is my three kittens come running and I must share. Cute as heck and I have a way to get them in off the screen room when it gets late. Yes, a bribe.
Thanks, John!! It sounds like you are not alone with the cats going crazy for sardines!!! I definitely couldn’t have a cat side kick. They’d be stealing my sardines!😆
I actually paused the video to check out your arm, that's some nice work. Crystal hot sauce, in my opinion, is the perfect hot sauce, Still struggling with sardines and can't get past the dead body thing.
Thank you!!😊 Crystal is really good!! I just got the bottle recently. Hadn’t tried it before! Maybe try out boneless/skinless first and work up from there? 😁
0:07 LOL, I feel your pain. I'm 6' 4" and have to buy most of my clothes at shops meant for big and tall peeps OR do as you're doing with them pulled up. Side note.. I'd not even give the haters a voice.. just ignore the ignorant short sighted individuals with small brains as they tax those of us that live on higher planes of existence. I for one LOVE your ink (and your nail colors, especially the flat black) and don't see ANYTHING wrong with being the person you are! Tell Winston he looks like a perfect little gentleman in that outfit. 👍
Haha tall people problems. I get snarky sometimes and just want to be a smart as$. The comments are insane. 😆😆. It doesn’t bother me which is why I can joke about it. Winston is a perfect gentlemen! He needs a tuxedo!
@@SardineExpedition I can DEFINITELY see him rockin a tux.. sipping on a martini.. (shaken, not stirred) while playing some baccarat. For reference see Sir Ian Fleming.. I TOTALLY get the snarky side as an enlisted person in the AF and having to deal with high and mighty officers who by shear attitude think they're better than you simply because of rank.. I always found personal joy in telling people like that to kiss my as$ but doing it with tact and in such a way that they thanked me when they left the room. It's LITERALLY all in the delivery.. LOL Thankfully, there were NOT that many officers who had chips like that on their shoulders when interacting with enlisted personnel. I'm glad you don't let the haters get to you and can have some fun with them! That's what matters!!
Glad you finally got to the Rigas! I haven't seen them on the can. Ill have to look for them. They are close to the Polars. People really tell you to cover up your tattoos? Good grief.
Hey! Good afternoon Heather great to see you with your ink. God knows people will complain about anything must be a sad sad lonely person but I digress. Winston is not only a man of taste but pretty good at the chopsticks as well. But to the point I hadn’t thought of pork rinds for the base that sounds like a hella good idea. Thanks for another great review . Have a wonderful afternoon mabe get a start on the other sleeve or go shopping for some sleeveless tops idiots are idiots .
😆😆. I get some real interesting tattoo comments. My skin is thick so nothing online bothers me at my age. I was wondering if anyone caught me feeding him off the chopstick 😆😆😆. Thanks again for your awesome comments!
I’m tellin ya. You can’t beat the Polar for the money. Winston comes up with some good ideas. I just discovered Mac’s BBQ pork rinds. They’re pretty good.
well, he seemed to really like them, LOL .. those have become my 'standard' for tinned fishes, actually the glass jarred version, they are the smallest I've found.
@robaldridge6505 hahaha yes he loves smoked sardines!!! I have to try the ones in the jar! I’m just worried about them making it here without breaking! ☹️
I saw Riga Premium sprats in Terriyaki sauce today. I was in a polish store. They also had a few cans in polish which I suspect were the same as Rugen.
@SardineExpedition I have to go back for them. What kind of s dwli doesn't have sandwiches? So I had ro eat lunch elsewhere. They say Wolski Fried Bristling Sardines. I thought they were sprats. The box is just beautiful. Black and gold colour. $3.29
Thanks for the review i will give them ago on my next trip to the grocery store...and for that person who had something to about your tats ..I have two words for them, and it isn't Merry Christmas..😂 winter storm here tonight in North Carolina..brrrrr
LOL @not merry Christmas! Oh I get many interesting ink comments that I just delete. Too old to be offended. People act like I have face tats. 🤣. Winter has definitely kicked in. You stay safe!
I eat Riga Gold from time to time. I just bought a can and a bottle today actually at Walmart. They are good, but a little too firm. I like them a little softer like millionaires sardines from Scotland when I can get my hands on them!
Sup folks! These are my favs, though, i also don't have a huge selection to choose from, living in a wee town in Canada. Wish we could get pickled pork rinds here, would love to try those!
Riga Gold.... Never had them, but would love to try them. Don't cover up your Tats. It's part of who you are. I have a few myself and I have a long beard and ponytail. I was a Full Time Musician and retired. I still teach Music Lessons a couple of days a week in the afternoons. My Kids / Students wouldn't allow me to trim off my beard or cut my hair. I never cover my tats.
I love the Riga Gold sardines and sprats. I’d rather have olive oil than canola, but hey, I am on a budget, and the Riga’s are really cheap at the local European store here. I also love Riga’s cod livers, yum, and full of oil for frying eggs. But be warned, if you try them, do NOT give them to Winston, as it’s too much of a megadose of vitamin A which would be toxic in his little body.
Thank you for the tip on Winston!!! I did not know Riga had cod livers! I do have cod livers to try though and I’m reallllly hoping it’s the one liver I’ll enjoy! Fingers crossed!🤞
Since you frequently like to put hot sauce on sardines, if you like ketchup, then get a bottle of Melindas Jalapeno Ketchup and give that a try on sardines or whatever else you may like.
Canola Oil? that's a no from me. Thanks for tasting 'em before I went and ordered. I also like the Polar. I had my first Flower Moroccan Spiced today (meh); I have more Nuris to open.
I’ve got the Riga’s in Olive oil to try, but they were more expensive so not thrilled about that. Hoping they aren’t amazing haha! Let me know the other Nuris you try! Do you have the Nuri mackerel?
Don't cover up the art. Tell them to shove it by going sleeveless! I've tried several of the sardines featured on your channel. But the Wild Planets are still my favorites. I like the smoke on the Wild Planet. I have the Polars in my WM online cart. But at this point, I'm watching for the entertainment, and not the sardines so much. THANKS Heather!!
Aww thanks so much!!! I need to try the wild planet again. I’ve got another can I can try. Revisit it! I’d go sleeveless, but too cold right now. Maybe if we get a warm summer or I get the fireplace really cranking!😆
At first the tails were odd to me, but now I enjoy them. The stuff tails are super easy to break off or just avoid when eating. Kind of like eating a shrimp and avoiding the tail😆. You have a great weekend too! 👽😁
Yessss!! If I had judged sardines on my first can, we certainly wouldn’t be here. I was not impressed!!! There is so much wide variety. It’s so fun to try them!!!
@ haha I do. It was boneless skinless Season brand in olive oil. Tasted like dry tuna to me and I’m not a huge fan of tuna unless I make a tuna salad and add a bunch of mayo and crap haha. I wanted to find a sardine I could just enjoy out of the can!
@@SardineExpedition I agree it's cool that there's such a wide variety of sardines and other canned fish. I just wish some of them were more affordable. It really sucks to find ones you love but they're too expensive to eat all the time.
TGIF!!!! What sardine will you be having this weekend?? Thanks so much for watching!! -Heather and Winston❤😊
Brunswick ( They were on sale , and I'm cheap . ) mixed with cream cheese and some herbs , to make a pate .
Hi Heather and Winston, I’m like you I can’t justify paying more for them if the Polar tastes about the same. I think about the wood Smoke would have to do with the type of wood. I assume that probably a lot use Hickory wood and possibly Apple wood to smoke it with. A lot of it would also the amount of time that they smoke it. I’m not sure what type I’ll eat this weekend. I might have some kippers.Enjoy my Friend……
@michaelbeams9553 Nice!! I’ve got a sardine recipe idea that involves cream cheese! Hope to do that soon!😁
@eddiemoore8468 Thank you, Eddie!! Neither can says what time of wood. I’m curious to know!! You enjoy your kippers!! I’m going to try out the trout today!😆
You may consider a water sardine product, drained,; and a addition of capers and a bit of the brine from the can. Very nice combo. Much like a lot of the old uses of this crazy good fish.
If jerks don’t want to see your tattoos, they can stop watching. You be YOU. ❤️
Haha that’s right. The comments
I get on them are funny. 😆. Thank you!!! Have an awesome weekend!!🐟
She was obviously captured by pirates.
@Christopher-b1p luckily these pirates like sardines 😆
@SardineExpedition I mean, if you pretended to be a dolphin and caught sardines in your mouth, I wouldn't not like it.
@Christopher-b1p im think I find that comment more disturbing than the tats comments. Are u lit?
Love your tattoos and your personality. Don't change a thing besides giving us more reviews!!
You’ve got a deal!! Thank you!!☺️
Winston adores his tatted up Sasquatch Mom. That look he gives you is priceless. "F" the naysayers. They're just jealous. Keep on doing what you do, it's great. I've tried more Sardines than I ever would have had I not found your channel. Thanks for doing what you two do. Have a great weekend. Cheers!
OMG I laughed out loud. Tatted up, fishy, Sasquatch mom!!! I sound like one hell of a package!!! Too funny!! I love to hear you’re trying more sardines!!! Makes me happy to hear!! Thanks so much!
I'm 83, and I like your tattoos! I/m enjoying your channel as well - I love sardines, and have been eating a couple of cans a day because I'm temporarily sans teeth. My old dentures got worn down and I'm having them replaced, so I've had to go a bit over a week without them. But these sardines are a lifesaver! I haven't tried them with pork rinds yet, but another trip to the market will correct that. The brand selection isn't very expansive here, so I may order a few cans from Amazon or one of the other mailorder places. But thanks for all the great tips on what's available - I find myself agreeing with you right down the line. One thing I DON'T like is the ones packed in water - they just don't seem quite right to me.
Thank you. Another solid review. There's a lot to sort out in the tinned fish market, and your efforts are appreciated. As for the critics, take it or leave it, it's still a free country, to each their own.
I had a good friend from Skagway, and I asked him about the women availability in Alaska and what are the chances of finding the right one. And he said "in Alaska, the odds are good, but the goods are odd." Lol. He just may be on to something.
Hahahah that’s the best saying!! Same goes for the men though!!! Finding a keeper is tough!!! I’m glad the reviews are helpful! I love doing it!!! The rude comments don’t bother me. I was just snarky this day. 😆😆. Thanks for watching!!!!
@@SardineExpedition plenty of "fish in the sea"
I love what a gentleman Winston is! A real sweety! And thanks to the tatted Mama who has a wonderful attitude and clearly enjoys what she is doing. I love the way your face lights up when you taste a sardine you love! BTW, I made King Oscar Mackeral tacos this evening. Thanks for the heads up on the mackeral. Delish right out of the can and great in tacos! And just got my order of Flower sardines. Looking forward to them. I used to eat sardines about once or twice per month but now I find myself enjoying them much more often. I especially like them in recipes. You've got me addicted. :) The best canned fish bar NONE is smoked Finnish Muikku (also called Vendace). A friend of mine gets them once in awhile from friends of his in Finland and I spent 4 months in Finland and brought backs some cans. Long gone though. But best of all, while I was in Finland some friends took me to a smoked fish shop and I bought a kilo of fresh smoked muikku. It was like I died and gone to heaven! I also bought some canned muikku at a grocery when I was in Finland but it was just not the same. The best canned stuff comes straight from the cannery. For many years now I've tried to order this online but no luck. I'm gonna keep trying though. It is like no canned fish I have ever had. Light, delicate, and delicious! It's a small, freshwater whitefiish.
since I have been watching your RUclips videos, I have been eating away at my sardine collection like no ones business....love your critiques and reviews... I got to restock my sardine pantry !
That’s so awesome you’ve been enjoying them more!!! Do a stock up of your favs! I have a separate stash of the ones I eat regularly and keep those loaded up! 😁😁
@@SardineExpedition I always keep a can or two in my bug out bag...just in case I fall into a deep ravine and get hungry trying to climb out.
@spankyharland9845 haha me too!!! Gotta have that emergency cam on the ready! 😁🐟
Great start with some real funny humble humor. I love your videos and they are very informative. Your assessments save me some money as well. Gotta love that!
I found your channel just recently. You've opened my eyes to all sorts of possibilities. I've never thought of cooking sardines, and air fried with eggs for breakfast sounds quite tasty. As to the tats, I'm more interested in the quality of the art. I'd love to see the subject matter on your sleeve. I complimented a waitress once in a pizza joint on what was visible on her chest, and she was happy to expose what she could as she smiled happily that I admired the work. As to your beauty, with all due respect, this 75 year old guy still recognizes a real looker when he sees one. I love long hair and every bit of how you present yourself. Yours is a unique channel with a unique story to tell. Well done!
Thanks so much for the nice comment!!! I’m happy the channel has helped you with some idea and recipes!!! That’s great to hear!! I’ll have to do a short video showing my tattoos. From afar you can’t see all the awesome details!! I had to wait a long time to get in with the artist who did my sleeve!
Nice review, I like your style, don't let anyone bother you.........Both cans are from Latvia, the Polar ones are for the US market, so less smoked and they use a mix of pine wood & beech wood......The Riga cans are for the Eastern European market including Russia, so they are smoked with pine wood only and they leave the Sprats longer in the smoker, that's the way the people over there like it, a stronger smoke taste and also a bit dryer.........The cans for the Rigas are made like a tank, that is to make them more resistant to the weather extremes in those countries. I am sure you know all about it in AK.....The Polar cans would explode if they freeze.......One have to think that in Eastern Europe, the conditions are a lot more primitive than in the USA and people are rougher.......I found those Riga in a little town in Estonia, ALL were banged up, but none were leaking....hence the "tank cans".....They also cost only $0.80 each............As for the price: Riga = $3.00 each for 5.64 oz....and Polar = $2.46 each for only 4.24 oz.......so the Polar is more expensive by $0.27..............As for the oil: olive oil taste better....and canola oil = 0 taste.....both are healthy.........Everything else is a matter of taste.......As for your "I am a giant" comment, I know all about, I am 6.9 ft myself.......... ...Stay warm.........😘😍
Wow that’s awesome info!! Thank you!!! I actually love the “tank cans”. Those suckers are no joke!!! Thanks for the info on the wood used too!! I was still trying to find the answer to that, but their website is in Russian! You’re 6’9?!? Holy crap that’s awesome!!!🤩
@@SardineExpedition Yes, 6.9 and I feel good about it, always above the crowd........And you, as a giant..??........Yesterday I received the 5 pack of the Flower Moroccan Spicy Sardines and ate some this morning, delicious......Thank you for the tip........I sent you a video last night, did you see it..??......very interesting........😘😍
@Pielededrac I did not see a video? Where did you send it? I’m 6’3. We get to breathe all the cleaner air up here 😆🤣
@@SardineExpedition My mother was 6.1 ft and my father 6.2 ft...........The video is in the Moroccan Sardines conversation.
The video is an automatic win whenever pork rinds are in use. Rinds are awesome. Great video.
The local European market sells a selection of Riga at low prices. That's my weekend!
Oh, as to your arm ink. Old job was administrating licensing exams. One individual completed the Surgical Assistant exam; her forearm tattoo was a giant dagger, just what a patient needs to see before a procedure.
Oh my gosh that’s funny!! They do make arm sleeves that are skin tone colored for work etc. sounds like she could’ve used one!
Can't say as I am a fan of canned fish but I like the videos and Winston makes them all better.
I am in South Carolina and the Polars are the same price here.
Sardines on pork rinds are a revelation, thank you.
A recipe i have made for years is sardine pasta by Rachel Ray and one by Nigella Lawson. I add onion at the beginning of both. Please try if you have not already.
From one " inked " fish eater to another , wear them proudly .
Great video . Peace ✌️ .
I tried to smoke a sardine once it was hard as heck to light and stay lit even harder to inhale :)
Hahahahahah omg that’s hilarious, especially visualizing it! 🤣🤣🤣
Your a woman of my heart by loving the sardines and hot sauce my favourite foods.
Yessss!!!! My sardine love is on another level. 😆. It’s just such a blast trying everything I can!!! Love hot sauces too! More new ones on the way to try that you all recommended! Thank you!!☺️
I have found that naturally smoked dines are firmer, my guess is the heat from smoking dries them out a bit.
I sure do love a real smoke!!! So good!
Been loving your channel... and Winston, of course! Could you do like a tattoo rundown? Show what you got and why you got them? I haven't had a tat done since my 17th birthday, and I'm 30 now. Itching for new ink!
Thank you!!!! I’m happy you like the channel so far!!! I can probably do a short video on it. Since it’s not sardine related, I could throw it over there. I’m itching for more too, but I’m out of space. I told myself one arm only!
I have tattoos also. I agree. You be you! If they don't like it, go elsewhere! Thank you for making me smile. I never heard of the diffent kinds of sardines until you reviewed them. It's encouraged me to try them. Thank you. 😊🐟
I love this!!! So happy you’re trying more types of sardines!!!! Thank you!!!😊
@SardineExpedition I had no idea 💡. I thought a sardine was a sardine. Lol This is fun. 😄
@lisagreenleaf3859 I thought that too!! It can get confusing!!
Thank you . well done production. 👍👍👍👍👍 I am little shock your little buddy like the dill pork rinds. 🤣
Thank you so much!!! He actually sniffed it for quite some time before he committed. The pickle smell was really strong! He’s like, this doesn’t smell like a pig?!
@@SardineExpedition 🤣🤣🤣🤣🤣
Oh, I had been wondering about Riga Gold but haven't seen them in my stores! Good to see you dig into those and review them! I have never really cared for pork rinds, but I love potato chips... I'm going to try a sardine/chip combo next time because the two contrasting textures sounds intriguing! In fact, I have dill pickle potato chips! 😋 You are always full of good ideas that inspire more ideas! 🙌
My favorite sardine tasting lady to hang out with on any night! I love her looks her tattoos her style and kind of her dog? Nah nah I do like the dog! But overall I love her style and I have tried several new varieties that I would have never tried had not this very kind lady showed me the light! Thank you so so much!
Aww thanks, Danny! You rock! ☺️
Winston "Pass me a Riga Mom!" Thanks for the review!
He’s like, don’t forget that can said 2 servings on it 😆
The Riga Gold sardines looks pretty good. They're smaller sardines compared to the polar sardines. I'll have to order a can of the Riga Gold sardines just to try out. Thanks for your review Heather. Winston enjoying a piece of the sardine shows it's also good as well. Good to see Winston's approval as well. I've never tried pickled flavor pork rinds. I'll have to get some to try as well.
Give them a shot if you like the Polars! They were good and yes, Winston was at attention in this video. He was ready to taste them!!! The pickle pork rinds are PACKED with flavor. Really good for once in a while to mix things up! Hope you enjoy your weekend!!!
@@SardineExpeditionHappy Friday and have a good weekend Heather!
Yesterday i tried a can of King Oscar mackerel in olive oil. Added them to some cream of chicken soup and threw in some crumbled blue cheese...yummm !!
Nice!! I wouldn’t have thought of that combo, but I like all the ingredients!!
I just got finished watching about 6 of 8 “short” videos on ladies eating sardines. I am finding out that lady love sardines. You probably don’t know it but you are starting a movement. Keep it up… thanks
Oh wow!! I need to go look and find the other fish ladies!😁🐟
Wonderful as always. Thank you.
Thank you, John!
I really enjoy your videos and have been trying some of the sardines and I had no idea how good sardines could be (I always bought the cheap ones) until I ordered the Nuri sardines and my daughter and I loved them. I just received the Flower brand and will try them as well. Don't pay any attention to the haters, they live miserable lives and want to spread their misery to others to make themselves feel big. If you like your ink that's all that matters, I loved your shirts and you have a great personality thanks for your videos.
Thanks so much! I appreciate that!!! I’m so glad to hear you branched out and found some you like!!! The Nuris are amazing and that’s super cool your daughter liked them too!!! You both enjoy and keep trying new ones!! I’ll keep testing them! 😁😁
That was fun, and I love those Riga Gold.
I appreciate that you don't make a big deal out of the oils used.
I make a fuss about the oils, personally, but you need not for a broader audience!
With Winston, you don't even need a dishwasher. Looks like he doesn't leave a trace of anything on the plate!
😂😂
Thank you!!! They were good!! I avoid bad oils and most oils in general outside of the occasional sardine. I like animal fat and real butter!😁😁. I’m just not here to judge and I’m not a nutritionist. Everyone can do what they want!! Oh yes, Winston is saving so much water from licking plates clean!! No need to rinse them before the dishwasher!!😆
That was fun! Always good to see you two! 🤗🤗
Thank you, John!! 😁😁😁
Love to watch you eat sardines. More and more ladies are finding out how delicious they really are. Great job keep doing what you are doing….
Thank youuuuu!!! More women seem to be enjoying them and not afraid to say it 😁
I really enjoy these reviews. I'm a 50+ year fan of fish and seafood. Thanks for sharing!
I’m happy you like them! We gotta keep eating the sardines!!! 😁🐟
i'm not sure why i watch videos of someone eating sardines, but for some reason i enjoy your presentation and maybe someday, like winston, i will actually try some sardines
Hey Bill!!! Thank you!! You’ve gotta start somewhere!! You should grab a variety of cans and do a little taste test and see what you like best! ☺️
Yes! Pork Rinds! & hot sauce! I'll try the pickle ones w/and w/out hot sauce to see. Appreciate the comparison of sardine brands.
Pork rind lovers unite!😆. Let me know if you find a hot sauce that pairs with the pickle!
It's been trendy to freak out about the seed oils but here and there won't hurt. I got to try the pork rind/sardine combo.
I agree! I do avoid them, but I don’t freak out if I have it here and there. It’s in so many foods now. Even ritz crackers. Yes, try the combo and let me know what you think!!😁
Hi Heather, just a heads up, you were saying how you liked mackerel and I seen Nuri has mackerel in a can with skin and bone which I know you like. they’re in a green package and they’re in spicy oil. I just ordered some they look delicious. By the way, great video.✌🏻
Thank you!!! I just checked my Nuri stash because I ordered the variety pack and I have that mackerel!! Wooohoooo!!! I bet it’s goooood! Can’t wait to try it!
I feel for you girl, I’m 5’11” but have the arms of someone that’s 6’4” you could say I’m a real knuckle dragger and like you my sleeve are always rolled up As always another great video
Haha yes you feel my pain. Trying to stretch sleeves back out when they come out of the washing machine!! So much fun!!😆
love the reviews. my wife loves your nails and tats. keep it up.
Thank you and please tell her thanks as well!!😁😁 Hope you both have a great weekend!
Great video and your license sardine and registration helper was great too haha. I haven't had the Riga but after your funny and informative video, I'll stick with the Polar. 😊
Haha I wish I had aviator glasses for him during that clip😆😆😆. Yes, stick with Polar. No real reason to grab this one unless you’re just curious! Have an awesome weekend, Travis!
Those are excellent’ have several cans of Riga and Polar excellent smoke flavor
Agreed!! If they were easy for me to find I’d keep a few on hand! 😁
Well once again this video came out right after I'd just eaten a can of Season brand Grilled Mackerel. They smell slightly fishy but once you taste them you forget the smell. I had a non alcoholic beer with it as well as pickled onions. Your tattoos don't bother me because I have a few myself. Have a great weekend! 😁👍🐟🐟🐟
Awww bummer we couldn’t eat them at the same time!!! Season brand always tends to smell fishier. I’ve not seen the mackeral anywhere yet and didn’t want to buy in bulk. Hope to try it one of these days!😁
Just had polar with scrambled eggs for breakfast,interesting combination you try. Love your sleeve tattoos.
Hey Jeff!!! Thank you! I just love eggs and canned fish now!! Air fried more yesterday and stunk the house up pretty good. Got it aired out before anyone came home. 😅
When it comes to Latvian Sprats, my favorite is Fangst brand "Brisling #1 smoked with heather and chamomile." They're super tasty, but also very pricey at almost $8 a can.
I’ve seen those! Ones of these days I’ll grab one! I feel better now knowing it’s a good one. Thanks 😊
The Polar is tough to beat, my favorite for cooking.
It’s a great one!!!!
Always like seeing notifications from your channel ! I appreciate you trying new sardines ! saves me money and wasted time trying ho hum sardines ! I love pork rinds but its a hard pass on the pickle flavor lol , Hot sauce is always a winner on just about everything ! Have a great weekend !
Haha yeah the pickle one is definitely a hit or miss and more of a once in a while flavor. Couldn’t eat them often!! Thanks so much for the nice comment. I appreciate it!!
Poor Winston hes just withering away thinking nobody loves him anymore
😆😆😆
I love those Riga gold sprats. We don't get the Polar brand here in Eastern Canada
Funny how all of the round cans of sardines all come from Latvia, looks like the same good product in several different labels 😮
Love it! More please. Where did you get the Rigas?
More coming soon! I had to order from Amazon. I always link it in the description just for reference for ya! Thanks so much!!😁
Those on buttered toasted brown bread with a couple of poached eggs would go down well.
Smoked brislings with breakfast are my favorite!
And i love Winston's shirt 👕
Love your sleeve. My only problem eating canned fish, sardines or kippers is my three kittens come running and I must share. Cute as heck and I have a way to get them in off the screen room when it gets late. Yes, a bribe.
Thanks, John!! It sounds like you are not alone with the cats going crazy for sardines!!! I definitely couldn’t have a cat side kick. They’d be stealing my sardines!😆
@ yes, by the looks of it Winston eats three kittens worth in one lick. Very well behaved buddy.
@donjohnson6634 😆😆 that’s funny!
One more....
I did get the chipotle Tabasco sauce you were teasing us with. I love chipotle sauce. I'm anxious to try it.
Oooooo I’m excited for you to try that!!!!!
I like the Riga Gold in the barbecue style sauce.
I haven’t seen those yet!
I actually paused the video to check out your arm, that's some nice work. Crystal hot sauce, in my opinion, is the perfect hot sauce, Still struggling with sardines and can't get past the dead body thing.
Thank you!!😊 Crystal is really good!! I just got the bottle recently. Hadn’t tried it before! Maybe try out boneless/skinless first and work up from there? 😁
0:07 LOL, I feel your pain. I'm 6' 4" and have to buy most of my clothes at shops meant for big and tall peeps OR do as you're doing with them pulled up. Side note.. I'd not even give the haters a voice.. just ignore the ignorant short sighted individuals with small brains as they tax those of us that live on higher planes of existence. I for one LOVE your ink (and your nail colors, especially the flat black) and don't see ANYTHING wrong with being the person you are! Tell Winston he looks like a perfect little gentleman in that outfit. 👍
Haha tall people problems. I get snarky sometimes and just want to be a smart as$. The comments are insane. 😆😆. It doesn’t bother me which is why I can joke about it. Winston is a perfect gentlemen! He needs a tuxedo!
@@SardineExpedition I can DEFINITELY see him rockin a tux.. sipping on a martini.. (shaken, not stirred) while playing some baccarat. For reference see Sir Ian Fleming..
I TOTALLY get the snarky side as an enlisted person in the AF and having to deal with high and mighty officers who by shear attitude think they're better than you simply because of rank.. I always found personal joy in telling people like that to kiss my as$ but doing it with tact and in such a way that they thanked me when they left the room. It's LITERALLY all in the delivery.. LOL
Thankfully, there were NOT that many officers who had chips like that on their shoulders when interacting with enlisted personnel.
I'm glad you don't let the haters get to you and can have some fun with them! That's what matters!!
I love your tats
Thanks! I have room for one small sardine tattoo. I told myself I could do one sleeve and that’s it.
@@SardineExpedition a sardine tat would be cool!
@ I have one small spot left on my arm to fit that!!
@@SardineExpedition perfect!
Glad you finally got to the Rigas! I haven't seen them on the can. Ill have to look for them. They are close to the Polars. People really tell you to cover up your tattoos? Good grief.
I’m excited to keep trying the Riga’s!!! Oh, they’ve told me much worse lol. It’s funny, doesn’t bother me. I’m just a smart as$. 😆
Hey! Good afternoon Heather great to see you with your ink. God knows people will complain about anything must be a sad sad lonely person but I digress. Winston is not only a man of taste but pretty good at the chopsticks as well. But to the point I hadn’t thought of pork rinds for the base that sounds like a hella good idea. Thanks for another great review . Have a wonderful afternoon mabe get a start on the other sleeve or go shopping for some sleeveless tops idiots are idiots .
😆😆. I get some real interesting tattoo comments. My skin is thick so nothing online bothers me at my age. I was wondering if anyone caught me feeding him off the chopstick 😆😆😆. Thanks again for your awesome comments!
Thank you for the video Heather!! Keep up the great work... 💜
#1
Thank you so much! Hope your weekend is awesome!😁
@SardineExpedition
My pleasure Heather!! I hope you have a wonderful weekend also. 💜
Please review some of the sardines in 15 oz cans, such as Goya brand. They're a bit intimidating and off-putting to my inclination.
I really want to!! I still can’t find them anywhere ☹️
I’m tellin ya. You can’t beat the Polar for the money. Winston comes up with some good ideas. I just discovered Mac’s BBQ pork rinds. They’re pretty good.
@@WallysPlace66 Right!! It’s a great bang for the buck!!! I’ve had those pork rinds! You’re right, they are good! Had any more slugs lately? 😁
Have you tried Alaskan black cod/sable fish? It is very nice eating. Smoked, roasted, poached or pan seared....it's all very good.
I haven’t!! I was just talking about this though. I need to get my hands on some fresh stuff!! Thank you! ☺️
HEY ... can't wait to see what you n Mr. Pup think
well, he seemed to really like them, LOL .. those have become my 'standard' for tinned fishes, actually the glass jarred version, they are the smallest I've found.
@robaldridge6505 hahaha yes he loves smoked sardines!!! I have to try the ones in the jar! I’m just worried about them making it here without breaking! ☹️
Crystal hot sauce is my favorite.
I’ve really been liking it. I think any hot sauce on the pickle pork rind would not work just because how strong the pickle flavor was.
I saw Riga Premium sprats in Terriyaki sauce today. I was in a polish store. They also had a few cans in polish which I suspect were the same as Rugen.
Oh wow! Did you grab the teriyaki? Super curious how those would be!
@SardineExpedition I have to go back for them. What kind of s dwli doesn't have sandwiches? So I had ro eat lunch elsewhere. They say Wolski Fried Bristling Sardines. I thought they were sprats. The box is just beautiful. Black and gold colour. $3.29
@Christopher-b1p awesome price!! You should grab them next time and report!
Thank you for the great videos. Keep them coming. And by the way, how tall are you?
I sure will and I appreciate you watching! I’m 6’3. 😅
@@SardineExpeditionwow I’m 6’ so I look up to you 😅😂🤣
I always cut the tails off. Could never get used to eating the tails.
@SCHUBERT-dd5nz LOL. I’m the one who checks for dust on top of your fridge.😆
@@SardineExpedition 🤣😂
From one inky fishy friend to another, I say: Let your art shine!
😁😁. That’s right!! Thank you!!!
I'm slow. I finally put two and two together. Your accent and Alaska= Sara Palin.
@@FINfinFINfinFINfin 😆😆. I was raised in Michigan near Canadian border. I wish I was raised in Alaska! Would’ve been an epic childhood!
@@SardineExpedition I thought the UP was basically like Alaska? A lot of snow, hunting, fishing and Ted Nugent on the radio.
@FINfinFINfinFINfin Oh, not the UP. SE Michigan. My family wasn’t much into outdoors. Got into that myself as an adult. Always craved adventure!
Not a thing wrong with the ink, some people just need to complain. Good show as usual 👌
Thanks, Michael! Hope you’re doing great!😁
@SardineExpedition Doing good, thank you. How tall are you btw?
@michaelanderson3543 Glad to hear!! I’m 6’3. 🤓
@SardineExpedition Good lawd, you are tall lol.
@michaelanderson3543 what’s worse is I stopped growing at age 13. I thought I was going to have to join the circus. 🤡
Thanks for the review i will give them ago on my next trip to the grocery store...and for that person who had something to about your tats ..I have two words for them, and it isn't Merry Christmas..😂 winter storm here tonight in North Carolina..brrrrr
LOL @not merry Christmas! Oh I get many interesting ink comments that I just delete. Too old to be offended. People act like I have face tats. 🤣. Winter has definitely kicked in. You stay safe!
Pickle everything! 😮
Yes!!! Why no pickle emoji?!?!
I eat Riga Gold from time to time. I just bought a can and a bottle today actually at Walmart. They are good, but a little too firm. I like them a little softer like millionaires sardines from Scotland when I can get my hands on them!
That’s awesome your Walmart has them!!! Sounds like a Scotland trip needs to happen!😁😁😁
Sup folks! These are my favs, though, i also don't have a huge selection to choose from, living in a wee town in Canada. Wish we could get pickled pork rinds here, would love to try those!
I thought of you when I busted out the pickle rinds!😁😁
@@SardineExpedition Well, use your sasquatch arms to toss me a bag! teehee!
@fishpickles1377 😆😆😆 reach out your window. I’m trying to hand them to you!
@@SardineExpedition 🤣🤣🤣
Ignore the haters, your ink is cool.
Thank you! They don’t bother me. I’m just a smart as$ lol. I’ve gotten some pretty bad ones though. People really feel the need to tell me.
@@SardineExpedition I guess making videos you have to have be a little thick skinned and as a bonus skin looks cool with good ink :)
@ Oh for sure! I think it’d be harder if you’re young, but at 45 you can’t really hurt my feelings anymore. 😆
@ at 55 I’m pretty much the same way lol
When you just finish work and get a review within a min. *lol*
Haha I upload for your work schedule 🤣
Fun and intriguing content. Ignore the losers - you’re fantastic!
Thank you! And thanks for watching! Have a great weekend!😁
I'm a giant! 🤣🤣🤣
LMAO. Spittin facts 😆😆😆
Riga Gold.... Never had them, but would love to try them. Don't cover up your Tats. It's part of who you are. I have a few myself and I have a long beard and ponytail. I was a Full Time Musician and retired. I still teach Music Lessons a couple of days a week in the afternoons. My Kids / Students wouldn't allow me to trim off my beard or cut my hair. I never cover my tats.
Thank you.
Thank you!!☺️
GO POLAR 🎉 EXPRESS 🐟
I've noticed of all the tin fish reviews, Winston hasn't complained yet. He doesn't like Mum hogging all the fish though.
😆😆spot on accessment. In my Polar water vs oil review he actually refused both in the video. Was shocking!
I love the Riga Gold sardines and sprats. I’d rather have olive oil than canola, but hey, I am on a budget, and the Riga’s are really cheap at the local European store here. I also love Riga’s cod livers, yum, and full of oil for frying eggs. But be warned, if you try them, do NOT give them to Winston, as it’s too much of a megadose of vitamin A which would be toxic in his little body.
Thank you for the tip on Winston!!! I did not know Riga had cod livers! I do have cod livers to try though and I’m reallllly hoping it’s the one liver I’ll enjoy! Fingers crossed!🤞
Totally off topic, and not at all fishy. I was eating an award winning chocolate produced in Canada, tonight.
Well just rub it in why don’t you😁😁🍫
@SardineExpedition I mentioned it so that you could try some, sometime, silly.
Since you frequently like to put hot sauce on sardines, if you like ketchup, then get a bottle of Melindas Jalapeno Ketchup and give that a try on sardines or whatever else you may like.
I saw that last time I was at the store!!! I was thinking it’d be good on eggs or burger!😁 Thank you!!!
Please try BELA Wild Caught Portuguese Sardines and canned mussels. :)
I absolutely will! I’ll have to get the mussels but I have the dines!😁
I think your tattoos are a very sexy touch and whatever those people think it’s your style you’re videos and the heck with those comments.
Thank you!!! I’m a smart ass in person and was snarky this day 😆😆.
Canola Oil? that's a no from me.
Thanks for tasting 'em before I went and ordered. I also like the Polar.
I had my first Flower Moroccan Spiced today (meh); I have more Nuris to open.
I’ve got the Riga’s in Olive oil to try, but they were more expensive so not thrilled about that. Hoping they aren’t amazing haha! Let me know the other Nuris you try! Do you have the Nuri mackerel?
well how tall are you? just curious
6’3
Don't cover up the art. Tell them to shove it by going sleeveless! I've tried several of the sardines featured on your channel. But the Wild Planets are still my favorites. I like the smoke on the Wild Planet. I have the Polars in my WM online cart. But at this point, I'm watching for the entertainment, and not the sardines so much. THANKS Heather!!
Aww thanks so much!!! I need to try the wild planet again. I’ve got another can I can try. Revisit it! I’d go sleeveless, but too cold right now. Maybe if we get a warm summer or I get the fireplace really cranking!😆
The last can of Riga’s I had kind of turned me off - smelled like they were smoked over an old tire. I still have one can, dated 2019. Not a pop-top.
Hahaha omg that made me laugh. An old tire 😆😆😆. Yeah that would be off putting!!
Winston seems to give them a 5 out of 5.
He definitely approved!!
I’m a fan of your tattoos and the channel. So far I prefer without tails, but I’m trying to get used to them. Have a great weekend.🫶
At first the tails were odd to me, but now I enjoy them. The stuff tails are super easy to break off or just avoid when eating. Kind of like eating a shrimp and avoiding the tail😆. You have a great weekend too! 👽😁
Cover your tattoos ??? You're tasting sardines not modeling jumpers...lol PS The nails matching the ring! "chef's kiss"
Hahaha right!! People crack me up! Thank youuuuu! 🥰
Is that a wedding rind on your finger?
It is. My real ring is too big currently!
I am not surprised. You seem like great company. I hope all of your family is blessed for the new year.
@richardkillian855 Thank you!! Same to you!!😁
I do like smoky
I used to think sardines were sardines until I started trying other brands. It's hard to believe that they can be so different.
Yessss!! If I had judged sardines on my first can, we certainly wouldn’t be here. I was not impressed!!! There is so much wide variety. It’s so fun to try them!!!
Do you remember what kind your first can was (so I can avoid them😀)? @@SardineExpedition
@ haha I do. It was boneless skinless Season brand in olive oil. Tasted like dry tuna to me and I’m not a huge fan of tuna unless I make a tuna salad and add a bunch of mayo and crap haha. I wanted to find a sardine I could just enjoy out of the can!
@@SardineExpedition Right on! Thanks!
@@SardineExpedition I agree it's cool that there's such a wide variety of sardines and other canned fish. I just wish some of them were more affordable. It really sucks to find ones you love but they're too expensive to eat all the time.
So now im curious....how tall are you ?
6’3😅