The Perfect Boiled Chicken Dish (Hainanese Chicken Rice)

[@nikip9161]

Soooo delicious... I've made that ginger scallion sauce in the food processor 2x prior, it is fantastic. Delicious on many things to eat and enjoy. Approx 5 bunches of scallions and a hefty chunk of ginger yielded me around a pint or so. It's so worth it.
I agree with you in that many things taste better when made at home. 😊👍💥✨️

[@whitewinedon]

The tears coming out of that blender 😂

[@rangochu2713]

Chicken Ingredients:
5 L water (to boil chicken)
1 large chicken (or chicken quarters)
3 scallion whites (save greens as garnish)
1 slice ginger
4 cloves crushed garlic
½ tbsp turmeric powder
3 tbsp kosher salt
1 tbsp sesame oil (for brushing on at the end)
Rice Ingredients:
2 cup jasmine rice
2¼ cups chicken stock (from chicken)
2 tbsp ginger (chopped)
1 shallot or small yellow onion (diced)
4 cloves garlic (chopped)
½ tsp turmeric powder
Ginger Scallion Oil Ingredients:
¼ cup ginger (finely chopped or minced)
1 stalk scallion chopped
½ tsp salt
Credits to his website

[@rangochu2713]

1/2cup oil for scallion oil (Not mentioned in his website 👀

[@sm0065]

0:22 I felt that

[@englishroses7]

I luv boiled chicken

[@rangochu2713]

Would it be 25mins for chicken quarters? Thanks!
(I made a whole chicken vs a few months ago but I’ve moved out now ,hence downsizing me portions !)

[@WinrichNaujoks]

Ok, but those arms!

[@whatskodicooking]

💯 amazing recipe