hot coconut cross buns | recipe guyanese style
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- Опубликовано: 26 авг 2024
- ingredients:
3 cups all purpose flour
1/2 cup finley grated coconut
1/4 cup raisins
1/4 cup dried cherries
1 cup coconut milk
3 tbsp salted melted butter if you use unsalted butter add 1/2 tsp salt
1/3 cup sugar
1 packet yeast or 1 tbsp
1 tbsp vanilla
1 egg
1 tsp cinnamon
1 tsp nutmeg
extra flour for dusting
for the cross
3 tbsp flour
water
glaze
2 tbsp sugar
1 tbsp water
hot cross buns recipe:
• THE BEST HOT CROSS BUN...
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Hey guys thank you all for stopping by, truly appreciate your support. Just a quick reminder, don't forget to reheat your cross buns the next day before serving. It will revert back to its normal texture. Good luck and have a happy Easter. 😊❤
Thats an excellent recipe. Never knew about the coconut version. You are a great inspiration ❤❤❤❤💯🙏🇬🇾🇬🇾🇬🇾
Yes I learned about it a few yrs ago it's the best ever. Thank you ❤️ 😊
Great Minds think alike😊
Great Recipe Candy… wow
Anything with coconut, you are calling my name 😋
Yes sis absolutely 😀 thank you ❤️
My goodness I love this i used to eat it so much, this recipe looks so good especially with the coconut I can just imagine the flavour😋🤤❤️❤️
Thank you jody it was amazing indeed.
Hey Candy girl thid is Jennifer from Trinidad thank you i will definely try this cause I have never had d coconut flavour. Hope you and yr family are well. Who God bless no man curse girl you are blessed and highly favoured. Keep smiling stay beautiful do a live girl ypu are awesome God bless
Hi Jennifer good to see you. Thank you for stopping by and good luck with the recipe. Happy Easter in advance 😊
Thank you and the same to you and your family as well God bless you just keep shinning cant keep a good thing down
Candy girl you are so talented I absolutely Love your recipes, god bless and happy Easter my Guyanese sis
Thank you darling. Happy Easter.
Delicious chef
Thank you.
Only today I was debating about this and I found the evidence now 😊what's cross buns without coconut.....thank you ❤❤
😀 thats funny because I had a debate about this yrs ago too. I swore up and down real cross buns don't have coconut. Then after I started my RUclips channel I ask the lady that we always order cross buns from back home for her recipe because it was the absolute best. She give me the recipe and told me there ls a secret ingredient that nobody knew she added and it was coconut. My mouth dropped because I remembered having this debate yrs ago. 😀 the key is you have to use the finest side of the grater the coconut should be invisible in the bun so you won't be able to tell its in there, but the taste is different and amazing.
So rich and yummy, love it very soft 😋
Thank you sis. ❤️
Hey Candy Girl its that time again to make the Hot Cross buns and I love d coconut flavour so Sis I am gonna try my hands ok with this recipe in d Caribbean anything coconut is ŵlcomed so will let you know . Love to Sis love to you and family Happy Easter hun love love ❤❤❤
Lovely I will sure make this one Thursday. Thanks for sharing God bless you
You're welcome, enjoy 😉
@@candythaglamcook I have tried your recipe my cross buns was 👌 I enjoyed it thanks for sharing 👍
Yummy!
🥰
Wonderful thank you 👍👍👍😊😊😊
GM Candy, coconut cross buns looks soft and delicious. I have to give this recipe a try 😋 😍😍😍😍😍🙏
You won't go back to the regular kind when you try this..I wanted to eat every one of them..
Hey I tried your recipe and My cross buns are perfect for Good Friday tomorrow life spear. Its my first time and I felt like a pro. Thank you Darling and have a Blessed Easter.
Wow that's awesome. Don't forget to reheat them In the microwave tomorrow before you eat, it will revert back to normal.
I love food art to an extent. This coconut addition, you already know 😋 . Delish! Lovely sis
Thank you ❤️ 😊
Candy, thank you very much. I can’t wait to try it.😋
You're welcome hon.
Lovely sis just Lovely nicely done candy you did it again 😊
Thank you honey. ❤️
Thank you
Wow looks so delicious girl!
Thank you.
@@candythaglamcook You're so welcome! Please check your email when you get a chance 🙂
These look so healthy and delicious! I can taste them from here :D
Thank you.
Lovely Candy.....must try 😊😋😋🤗
Thank you Jessica ❤️
Genius adding the coconut/milk! I am going to make these n share with my friends and claim it’s my spin on CBuns🤣. 🙏for sharing this great idea. BTW I tried your coconut banana bread and the texture was super delish. ❤️🌹
Hi Una, you're such a knockout😀 always a pleasure having you here. Good luck with the recipe and have a happy Easter. 😊
Such a lovely recipe , I love coconut flavours ,I never had a coconut cross buns, very nice.Thanks for sharing, enjoy!❤
Appreciate you stopping by thank you 😊
You are most welcome!💕
Yes, yes, yes👏👏👏
Oh wow looks amazing its a must try for me
Awesome. Enjoy 😉
@@candythaglamcook will do just preparing it
Beautiful 10/10
Thank you
I will be making cross buns for Easter. Thanks sis! 💚
Enjoy hon. You're welcome 😊
Aunty Candy thnx for the recipe. But i gah nuff cross in mi family 😂❤️🇬🇾
🤣🤣 don't put the cross on the buns then. Add a peace sign instead. ✌🏾
Definitely trying this one
Good luck, enjoy 😉
Beautiful 😍 cross buns
Thank you.
Definitely making 🎉
Killing the game!
🤗🥰
Happy Easter hun
Happy Easter darling.
Yummy 😋 Great recipe 😊
Thank you. ❤️
Thank you. Advanced Easter greetings
You're welcome
Hi. I used the 2.5 cups AP flour and 1 cup of canned coconut milk. Mine was a bit sticky still, even after adding more flour and it didn't rise. So, I had to proof it and that didn't work too well. The dough just spread out instead of rising. Was it the canned coconut milk VS fresh that makes a difference?
I'm sorry it didn't work for you, 1st make sure your yeast is good by proofing it, 2nd I used fresh coconut milk and freshly grated coconut it does make a difference. 3rd flour absorbs different depending on the brand so always keep extra flour and liquid on hand incase you need to add more.
❤❤
Thank You Csndy.
You're welcome 😊
Just made this, it’s a beautiful bun but I had to use 3.5c AP flour. Not sure if the 2.5c listed is a typo.
I did use 2 .5 cups of flour but some brands of flour absorb different, so always keep extra flour and liquid on hand incase you need it.
@@candythaglamcook I should add also I made my coconut milk by blending the coconut, that would act different than a cup of canned coconut milk.
@@roxanne4657 I also blended mine.
Watching
Thank you ❤️
Looks so yummy 😋
Thank you. ❤️
I’m about to make this right now …if it’s not good…you have to make 2 batch for me 😅 Deal?!
😀😀
Did u use fresh or canned coconut milk?
Fresh dear. I grated half of a medium size coconut and blended the other half for the milk.
Can I omit the egg?
Absolutely
Can i leave the coconut out
Absolutely. I also have another recipe without it. You can follow that one or just leave it out of this recipe.
Pls help. Idk how you kneed the dough after mixing without using a lot of flour. I used about half a cup to a cup more just to kneed it to the consistency you had in the video. It was sticking all over my hands and counter top without doing so!
Add alittle more flour but not too much use some oil to prevent the sticking.
Can i leave it plain without the flour cross on top
Absolutely do it the way you prefer.
@@candythaglamcook thanks i just did just waiting to put in the oven
@@nadiajoseph4678 wow you didn't waste any time 😀
@@candythaglamcook oh no thank u for new recipes im.learnimg everyday
👍👍
Hot coconut buns look amazing 🔥🔥🔥🔥🔥🔥
Thank you. ❤️
Mine was extremely sticky . I had to add flour . It looked nothing like yours
Yes you had to add flour to form a soft dough. I'm sorry it didn't turn out the way mine did. Try it again using more flour or less milk.
@@candythaglamcook hi Candy , thanks for the reply . Well I’m going bake it now let’s see , it might still work out .
@@zoeblaster fingers crossed 🤞🏾
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