Love ham. I'll get a ham when on sale, bake it and split it up into sandwich size portion, freeze them and enjoy ham sandwiches etc. whenever I want. About 50-75 cents a sandwich.
I love ham for the holidays mama always had it for Easter. We loved helping her decorate it cherries and pineapple she put cloves on it also so good😍😊👍⭐💖
My mother (who isn't the best cook) has always done her ham like this. One of her specialties. Just that simple and it is DELICIOUS! Happy Passover, Good Friday and Easter everyone!
I have watched this video twice already... just drooling over that ham. Bought that same ham last night and plan to bake/warm it in a few hours...I usually add a small amount of water to the bottom of the pan and wrap the foil loose, but after watching you add no water and wrap the foil tightly with a few vent holes and you can just see how moist it turned out. My husband is not the ham loving kinda man that Chris is though...he hates it. I cook it and send half the ham to my Son (his family is not a fan of ham either) but it's all good as we look at each other and know we are in hog heaven. Thanks Tammy!!
I love ham! I love it the next day on a sandwich with spicy mustard! Oh my goodness my mouth is watering 🤤! I’m having ham for our Easter dinner. Yummy 😋
Long time no see. I've been battling cancer for nearly a year and couldn't remember none 9f the names if the channels I like. I'm still battling. Plz pray for me yall
This is one of those few RUclips channels that just makes your heart smile so wide it shows up on your face. Chris? Has she got a single sister? ((world needs more of like these two right here))
Up here in PA my mom's family baste the ham with ginger ale to pull some of the salt out of it. The last 30 min we put the pineapple, cherries and whole cloves on the ham. Than we make a brown sugar glaze from the pineapple juice and drizzle that on the top. We always have picked red beat eggs, and candied sweet potatoes, and we have that bunny 🐰 cake you make too. I love Easter, it's my favorite holiday.
I know I’ve left you this message before but I So enjoy your channel. I just finished watching you make the Christmas honey bun cake. I never have had a bad day or I’m just tired and tune in to your channel and I have even made things I’ve watched you make. You should get a gold star for having one of the nicest channels on RUclips thank you and God bless you
I love ham like you’re cooking. My favorite is the Cumberland Gap semi boneless precooked whole ham. I buy the whole one then slice up the leftovers, vacuum seal it and have it for sandwiches or just a quick delicious meal… even breakfast. Fix some mashed potatoes and stove top stuffing and I’m good to go. Love everything you cook. You’re the best. ♥️I cover mine tight too… Holds the steamy juices in. Chris is correct… pork is the best meat… that and a big beef Chuck roast cooked on top of the stove for 3-4 hours with lots of carrots, potatoes and onions in it.. 🙏🏻🤍🙏🏻
Ooo, girl! That looks so good and this video is exactly what I was looking for. I have no idea why I have always been intimidated by cooking a ham - but never again. Thanks so much Tammy and Chris!
Tammy, I love your cooking style, and because these techniques come from your mother. You have the best suggestions and the pride you have in your work is outstanding. I love this southern style. Florence, AL cook
I am making homemade ham pot pie with cut squared homemade noodles in all the ham juice with small potatoe chucks tomorrow. I will only use a sugardale ham because I like the taste way better. I tried different hams and nothing comes close to it. Your ham looks perfect❤
Oh Tammy, that looks so moist and delicious, I just wanted to reach through the screen & grab a slice! I pulled a spiral ham out of the freezer to use it up. Do you think this method would work for it, or would you do anything different? I just don't want to dry it out. Thank you so much!
I *love* ham at Easter! This is good intel! My mom always "did" Easter, so I never really learned how to heat a ham. I appreciate the instruction, Tammy! God Bless, you both.
I so agree with warming it the way it is. I enjoy it much more without glaze of any sort. We just don't need to be adding sugar or honey etc...to our food.
Tammy I make my ham exactly like you do And I swear that it is the best I have ever had. After a meal I can't wait for a ham sandwich !!! Chris, I know you agree with me on that !!!
I agree 100%. I never season my ham with anything and don’t leave it in the oven too long. Make a good sauce to go with it and some sweet potatoes, nothing better!!
🤩Looks delicious...💁🏻♀️I prefer ham during the Easter holiday with asparagus, scalloped potatoes, glazed carrots, house salad, and fruit salad as the dessert 😁👍🏻 ☝🏻During the fall holidays and because she didn't care for turkey or even prime rib roast, mother used to get a Honey Baked Ham and they were about $40 back in the latter 20th century(sounds kinda odd thinking about turn of the century memories)...now days, my husband doesn't care for ham unless it's in a chef salad or an omelet or even with cheese and spicy mustard on a Ritz🤷🏻♀️😉
I'm 64 and my Mama and her Mama scored the fat. Then put brown sugar, pineapple and cloves on that scored fat. Wrapped it tight and boy you could smell it coming in the door. Leftovers make the best sandwiches too.
Same here in Canada. Our hams have less fat on top so my Grandma taught my Mom us girls to put whole cloves some orange juice or ginger ale wrap tightly like Tammy suggests. Then we make a brown sugar based sauce to pour over ham slices, brown sugar vinegar can't remember what else goes in it butter likely lol. Also have a honey mustard sauce recipe from her for cooked ham mmm!!
Tammy and Chris ham looks yummy. Plan to make one for Easter just the way you showed us. We love watching you both. Made many of your recipes. Our son got me your volume four cookbook for my birthday Christmas Day really enjoying recipes. Thank you both. Kris and Ron.
Great video,remember on that movie,A Christmas Story,when the dogs came thru the back door and ate the Christmas turkey they had?You two need to watch that movie,A Christmas Story,where that kid stuck his tongue to the pole in winter.😅😅😅
We love ham I not my husband are afraid to cook it But one thing I heard that you can get preseasoned We cannot find one , any ideas we are in Maryland more to the central part Thank you and I love your clips❤❤❤❤❤
I only buy the butt, so much more meat and plenty of leftovers to make ham salad, scalloped ham and potatoes. What great easy instructions you give for the newer cooks and good tips for us older ones.
My family uses a slow cooker,we have a very large one. I add one cups of brown sugar, half a cup of maple syrup, one can of crushed pineapple (The juice has enzymes that are meat tenderizers) and 1 teaspoon of ground clove. Best ham you'll ever have in your life and the most flavorful. Surprisingly it's not overly sweet. I get a general idea with my duration of cooking but I use them eat thermometer. I take it out when it's 150 Even if the directions say it should cook longer
Try cooking/warming your pre-cooked ham in the crock pot on low. A bit of water at the bottom. Add what you normally do (pineapple juice, brown sugar, etc. It is so good and juicy. I'm telling you, you won't go back. Spiral ham will dry out though. Thank you for the video.
Hi Tammy I Love you and Chris, You are so down home and I love watching your shows everything you make looks so good . I have a Question for you do you know an old recipe for Creamed raisin if you do will you please share it thank you Tammy and I love you
@@CollardValleyCooks impossible where I live in the Midwest. Yet up until very recently they had the testicle festival every year...The Elks even had a feast supper featuring them. Good old Prairie Oysters...the king sized ones, from newly made steers not lambs. Some interesting cuisine here.
✍ Hello Tammy and Chris...Tammy we always got our Christmas tree from my grandparents farm in southern Ohio which is a 4 hour drive from where we live. Well 60 years ago for my husband and my first Christmas, my mom and dad drove to my grandparents farm and they sent home with my mom and dad a fresh ham for us. Not knowing a lot about different hams I expected it to taste like the ham I was used too, but it didn't have that taste. Like you said it tasted like a pork roast not the taste we wanted. I learned a good lesson. Thanks for all the tips for the upcoming Easter holiday. God Bless LuvYa! Bye from your digital pen pal from Ohio
Thank you for sharing Tammy and Chris have a blessed day stay safe and healthy. I've been cooking my ham in the crockpot soooooo many compliments on how awesome it taste. 😋😋😋🙏❤🙏❤🙏
Tammy, next time try it in a browning nag with 2 cups of water. When its done use the juice to cook the rice. Best rice you will ever eat. We call it greasy rice. 😊
I love ham, but most hams are salty. Sometimes it’s hard to find a ham thats not spiral, don’t like those things. Is yours a Smithfield ham. It looks tender and juicy. Thanks for the information.❤
I have never seen nham cooked that way or carved that way, it looks better than any ham I ever saw too. My mom sometimes got a ham from somewhere in the south that was dry and had to be soaked or boiled? before baking. Anybody out there know what kind of ham that was? It had a place in it's name if I remember right, but can't recall the name.
Either make the pan out of foil or line everything with it. Eliminates clean up. Aluminum foil or cheap aluminum pans like pie pans. Ya can't fry a hamburger and a couple of things but in general it eliminates cleanup! Ole'
![Summer Walker - Heart Of A Woman [Official Lyric Video]](http://i.ytimg.com/vi/SFddctbZzw8/mqdefault.jpg)
Love ham. I'll get a ham when on sale, bake it and split it up into sandwich size portion, freeze them and enjoy ham sandwiches etc. whenever I want. About 50-75 cents a sandwich.
I totally agree with you both. Ham is glorious ham! No pineapple, no cloves, just ham! Great video!
I love ham for the holidays mama always had it for Easter. We loved helping her decorate it cherries and pineapple she put cloves on it also so good😍😊👍⭐💖
My mother (who isn't the best cook) has always done her ham like this. One of her specialties. Just that simple and it is DELICIOUS! Happy Passover, Good Friday and Easter everyone!
Gonna fix a ham for Easter..thanks for demonstrating how easy!
The Ham looked delicious ❤
I have watched this video twice already... just drooling over that ham. Bought that same ham last night and plan to bake/warm it in a few hours...I usually add a small amount of water to the bottom of the pan and wrap the foil loose, but after watching you add no water and wrap the foil tightly with a few vent holes and you can just see how moist it turned out. My husband is not the ham loving kinda man that Chris is though...he hates it. I cook it and send half the ham to my Son (his family is not a fan of ham either) but it's all good as we look at each other and know we are in hog heaven. Thanks Tammy!!
I love ham! I love it the next day on a sandwich with spicy mustard! Oh my goodness my mouth is watering 🤤! I’m having ham for our Easter dinner. Yummy 😋
Sounds great!
Chris, I agree with you, there is nothing better than a ham or pork anything. It's my favorite!!
Long time no see. I've been battling cancer for nearly a year and couldn't remember none 9f the names if the channels I like. I'm still battling. Plz pray for me yall
Sending prayers your way. 🙏🙏🙏🙏🧓🏻🇺🇸🥰
Sending LOTS OF LOVE AND MANY MANY PRAYERS FOR YOU
Sending Prayers!🙏
Sending prayers
I’ll pray for you that Jesus may provide comfort and healing.❤
This is one of those few RUclips channels that just makes your heart smile so wide it shows up on your face.
Chris?
Has she got a single sister?
((world needs more of like these two right here))
Yum! I can’t wait to try your simple way! 😊Thank you for straightening me out on which type ham to buy!😂
Love me some ham
Up here in PA my mom's family baste the ham with ginger ale to pull some of the salt out of it. The last 30 min we put the pineapple, cherries and whole cloves on the ham. Than we make a brown sugar glaze from the pineapple juice and drizzle that on the top. We always have picked red beat eggs, and candied sweet potatoes, and we have that bunny 🐰 cake you make too. I love Easter, it's my favorite holiday.
Can't wait yummy
I agree with Chris there is nothing better than a good lean slow cooked ham without the pineapple and cherries. Thanks for the recipe and video.
I know I’ve left you this message before but I So enjoy your channel. I just finished watching you make the Christmas honey bun cake. I never have had a bad day or I’m just tired and tune in to your channel and I have even made things I’ve watched you make. You should get a gold star for having one of the nicest channels on RUclips thank you and God bless you
Oh thank you!
I love ham too!
Thank you for listing your ingredients and how to fix the ham Tammy. I watch the videos of course, but sometimes i forget one of my ingredients!!
I love ham like you’re cooking. My favorite is the Cumberland Gap semi boneless precooked whole ham. I buy the whole one then slice up the leftovers, vacuum seal it and have it for sandwiches or just a quick delicious meal… even breakfast. Fix some mashed potatoes and stove top stuffing and I’m good to go. Love everything you cook. You’re the best. ♥️I cover mine tight too… Holds the steamy juices in. Chris is correct… pork is the best meat… that and a big beef Chuck roast cooked on top of the stove for 3-4 hours with lots of carrots, potatoes and onions in it.. 🙏🏻🤍🙏🏻
Yum! Looks so moist and delicious!
Ooo, girl! That looks so good and this video is exactly what I was looking for. I have no idea why I have always been intimidated by cooking a ham - but never again. Thanks so much Tammy and Chris!
Looks So Good...Thank you for sharing! 😋😋
Now this is the best explanation on how to cook a ham!! I also found out I should of bought a butt instead of a shank😮
We love ham
Yummy.
Tammy, I love your cooking style, and because these techniques come from your mother. You have the best suggestions and the pride you have in your work is outstanding. I love this southern style.
Florence, AL cook
I'm like you Tammy , take mine plain too. This had my mouth water!
Tammy I can almost smell and taste the ham. Delicious 😋
My baby sister is the ham lover in the family and always bring the ham. She add all the sweet stuff then we can’t use it for soup. 😢 ❤❤❤
I am making homemade ham pot pie with cut squared homemade noodles in all the ham juice with small potatoe chucks tomorrow. I will only use a sugardale ham because I like the taste way better. I tried different hams and nothing comes close to it. Your ham looks perfect❤
Oh Tammy, that looks so moist and delicious, I just wanted to reach through the screen & grab a slice! I pulled a spiral ham out of the freezer to use it up. Do you think this method would work for it, or would you do anything different? I just don't want to dry it out. Thank you so much!
Yes do it just the same
@@CollardValleyCooks Thank you so much for your reply, I appreciate it. God bless you!
It looks so yummy!
Hi tammy and family
Looks delicious and I know it is
We love all with the love of the LORD JESUS CHRIST
Take care
Love ❤️ love ❤️ love ❤️ ham. ❤️❤️❤️🥰🥰🥰
Yummmy ❤
I *love* ham at Easter! This is good intel! My mom always "did" Easter, so I never really learned how to heat a ham. I appreciate the instruction, Tammy! God Bless, you both.
Winn Dixie Fort Walton Beach Florida ⛱️ 15 .00 huge ham 👏 👌 thanks 😊
I so agree with warming it the way it is. I enjoy it much more without glaze of any sort. We just don't need to be adding sugar or honey etc...to our food.
Thank you so much
That ham looks so good. We usually get the spiral ham and I cook it in the crock pot. I need to buy the butt end.
Tammy I make my ham exactly like you do And I swear that it is the best I have ever had. After a meal I can't wait for a ham sandwich !!! Chris, I know you agree with me on that !!!
That looks delicious Tammy!!
Looks delicious thank you for sharing. Going to bake a ham Sunday. 🐖🐖🐖🐖
Yum 😋 Tammy 👍🏽❤🩹 ya the BEST cook on here, cause ya not only cook ya teach GOD bless y’all shared TY
I agree 100%. I never season my ham with anything and don’t leave it in the oven too long. Make a good sauce to go with it and some sweet potatoes, nothing better!!
🤩Looks delicious...💁🏻♀️I prefer ham during the Easter holiday with asparagus, scalloped potatoes, glazed carrots, house salad, and fruit salad as the dessert 😁👍🏻
☝🏻During the fall holidays and because she didn't care for turkey or even prime rib roast, mother used to get a Honey Baked Ham and they were about $40 back in the latter 20th century(sounds kinda odd thinking about turn of the century memories)...now days, my husband doesn't care for ham unless it's in a chef salad or an omelet or even with cheese and spicy mustard on a Ritz🤷🏻♀️😉
Y’all are adorable! Love me some ham!
Looks delicious 👍❤️🥰
I'm 64 and my Mama and her Mama scored the fat. Then put brown sugar, pineapple and cloves on that scored fat. Wrapped it tight and boy you could smell it coming in the door. Leftovers make the best sandwiches too.
That’s how I would make mine. Made the whole house smell wonderful!
Same here in Canada. Our hams have less fat on top so my Grandma taught my Mom us girls to put whole cloves some orange juice or ginger ale wrap tightly like Tammy suggests. Then we make a brown sugar based sauce to pour over ham slices, brown sugar vinegar can't remember what else goes in it butter likely lol. Also have a honey mustard sauce recipe from her for cooked ham mmm!!
Thank you so very much! Diane Champigny ❤
I love ham. Yes ham is easy to
Make. Love Joanne Resh ❤️
That looks so tasty, Ham is my favorite. God bless
Tammy and Chris ham looks yummy. Plan to make one for Easter just the way you showed us. We love watching you both. Made many of your recipes. Our son got me your volume four cookbook for my birthday Christmas Day really enjoying recipes. Thank you both. Kris and Ron.
Hope you enjoy
I'm very proud to be a Collard Valley Cooks subscriber.
Hope you enjoy
So easy.. I make mine the same way except I add a can of fruit cocktail or two into my pan. God bless you both.
I’ll go back and check ❤
To free the oven, can I heat it your way in a slow cooker or other roaster oven?
Yes you can
Great video,remember on that movie,A Christmas Story,when the dogs came thru the back door and ate the Christmas turkey they had?You two need to watch that movie,A Christmas Story,where that kid stuck his tongue to the pole in winter.😅😅😅
Tammy, I like the Intro song, have a safe week
Yummy!😋
This is a great way to cook a ham Ms. Tammy.
I prefer ham over turkey anytime
Ill just use one of those pre-wrapped extra small hams as there are only 3 of us
We love ham I not my husband are afraid to cook it But one thing I heard that you can get preseasoned We cannot find one , any ideas we are in Maryland more to the central part Thank you and I love your clips❤❤❤❤❤
I only buy the butt, so much more meat and plenty of leftovers to make ham salad, scalloped ham and potatoes. What great easy instructions you give for the newer cooks and good tips for us older ones.
My family uses a slow cooker,we have a very large one.
I add one cups of brown sugar, half a cup of maple syrup, one can of crushed pineapple (The juice has enzymes that are meat tenderizers) and 1 teaspoon of ground clove.
Best ham you'll ever have in your life and the most flavorful.
Surprisingly it's not overly sweet.
I get a general idea with my duration of cooking but I use them eat thermometer. I take it out when it's 150 Even if the directions say it should cook longer
Love ham.Tammy, your cooking method is so simple. Great results. Chris was so funny.
Try cooking/warming your pre-cooked ham in the crock pot on low. A bit of water at the bottom. Add what you normally do (pineapple juice, brown sugar, etc. It is so good and juicy. I'm telling you, you won't go back. Spiral ham will dry out though.
Thank you for the video.
Thanks for sharing
Tammy 👍😍
Hi Tammy I Love you and Chris, You are so down home and I love watching your shows everything you make looks so good . I have a Question for you do you know an old recipe for Creamed raisin if you do will you please share it thank you Tammy and I love you
Thanks for the explanation on the different portions. Never knew the butt had the most meat.
yummy
Can I use the broth that is left over from the meat, in a stuffing I’m making?
Just remember that the liquid is mostly fat so I would not use but about 3/4 cup
I have not seen a fresh ham since I left the Northeast, they are much better than any other pork roast. I wonder if they even have that cut anymore.
They are hard to find
@@CollardValleyCooks impossible where I live in the Midwest. Yet up until very recently they had the testicle festival every year...The Elks even had a feast supper featuring them. Good old Prairie Oysters...the king sized ones, from newly made steers not lambs. Some interesting cuisine here.
Team #Chris leave ham alone !
Is the shank the butt ? Maybe ne says shank.
👍💯😎💯👍
Precooked
Tammy, you look great! I'm gonna have to try ham like that. I usually dress em out, but that looks good. Blessings!!
✍ Hello Tammy and Chris...Tammy we always got our Christmas tree from my grandparents farm in southern Ohio which is a 4 hour drive from where we live. Well 60 years ago for my husband and my first Christmas, my mom and dad drove to my grandparents farm and they sent home with my mom and dad a fresh ham for us. Not knowing a lot about different hams I expected it to taste like the ham I was used too, but it didn't have that taste. Like you said it tasted like a pork roast not the taste we wanted. I learned a good lesson. Thanks for all the tips for the upcoming Easter holiday. God Bless LuvYa! Bye from your digital pen pal from Ohio
Thank you for sharing Tammy and Chris have a blessed day stay safe and healthy. I've been cooking my ham in the crockpot soooooo many compliments on how awesome it taste. 😋😋😋🙏❤🙏❤🙏
Tammy, next time try it in a browning nag with 2 cups of water. When its done use the juice to cook the rice. Best rice you will ever eat. We call it greasy rice. 😊
I love ham, but most hams are salty. Sometimes it’s hard to find a ham thats not spiral, don’t like those things. Is yours a Smithfield ham. It looks tender and juicy. Thanks for the information.❤
I have never seen nham cooked that way or carved that way, it looks better than any ham I ever saw too. My mom sometimes got a ham from somewhere in the south that was dry and had to be soaked or boiled? before baking. Anybody out there know what kind of ham that was? It had a place in it's name if I remember right, but can't recall the name.
Country ham maybe?
I agree. I've never seen a ham look so good. In fact I stopped eating it because it's always overcooked and Honey Bake costs too much.
Maybe she was brining it. I'm not sure
@@sharonm6334 I think it was soaked or parboiled because it was extra salty. It was a favorite of my dad's, definitely not her's.
@@sharonm6334 I used to buy those spiral hams because carving was a problem, now that I have seen this, well you know how my next ham will be handled.
Where do you find the butt portion? Most hams in the grocery don’t say.
It will be on the lable
I'm going to look closer cuz that's important information. One thing for sure, I don't ever like spiral cut. It dries out sooo fast
Thank you. I’ll check that out.
🍖🍖 Indeed is Sooo Yummy.. Mm Soo good..🍖🍖
Pork is the best meat for taste. I’ve cooked many hams. I really like a ham sandwich with lil mayo and a slice of pineapple.
Ps.. your hair was awesome long👏
its not ham if its not pre cooked
Nothing smells better than a ham cooking. Remember to save the grease, good bean flavoring.
What about the hams that are sold with the skin on? Remove it?
No just follow the regular directions
Thank you. Love your show.
Either make the pan out of foil or line everything with it. Eliminates clean up. Aluminum foil or cheap aluminum pans like pie pans. Ya can't fry a hamburger and a couple of things but in general it eliminates cleanup! Ole'
But adding pineapple and such makes it not usable for beans. In my opinion.
That’s a Smithfield right?
Yes