yaaaaa BUT..... I don't get why the menus gotta be in all English.... why can't they put Chinese as well?? Ohhhhh because that locals that can't read/speak English probably can't afford the stuff OR simply have no interest??
Would love to stop by his bakery next time. I can feel his passion on baking. Moreover appreciate his willingness to learn our language and try to communicate with us.
I feel so happy watching yr videos! Basically every vid that u produced! I like how smooth it is, and how concrete is the description! It distress my crazy life in hk 😭 and becomes my fav routine after work! Plz produce more vid for foodies! Love ya!
很喜歡這種類的片子 這個才是香港的真正特色 中西文化交流 並成為自己獨有文化特色
好喜歡你個句 “唔好用麵粉價錢來 judge 一個麵包”.
真的！由選麵粉到搓，到等發酵，到焗，再上枱，是不容易的。
非常同意!
a u talking 樓價？
@@leofung9795 樓價就算數啦有咩技術含量,又唔係貴工人人工
哈哈，你講個的工序全部係機械化同簡化左，呢條片同其他片都係拍的員工做後期做型，QC. servicing. 成間店買既係lifestyle，成功係管理. 我見到既係一部部印銀紙機啊🤣🤣🤣
等於一件比堅尼泳衣..唔好用多少布來衡量價錢..😝👌
臨尾佢既真情剖白真係好感動！一個外國人但用行動證明佢真係以香港為家，連廣東話咁難學都搞得掂👏👏之前行過灣仔以為佢間鋪係港女打卡店，睇嚟下次經過一定要支持！你呢個頻道越嚟越有意義👏加油！拍多啲！
好中意呢位大師，可以毫無架子，走入人群，必定去試佢個牛腩包👍🏻👍🏻👍🏻👍🏻
預訂兩個鐘去排隊喎⋯⋯
@@charityhung8094 都係要試吓嘅😂
@Jet Curt 係同一個人嗎？
Agree, 而且還很努力地講廣東話👍
@@charityhung8094 應該無兩個鐘咁誇, 半個鐘就要, 同埋每次去排咁耐唔買返幾百蚊, 會覺得好蝕. XD
呢個系列真係好！開到眼界，又有心靈上既鼓勵！睇見一個咁真心誠意喜歡香港文化既外國人，而且廣東話咁好，已經值得敬重👏更加難得佢童心未泯，一路揸麵團一路跳晒舞😄在佢鋪頭工作既員工一定好開心🥳你都好有誠意，拍一集都要由朝拍到晏，一定要分享比更多既人👍
I would call Greg a True Hong Konger as he is so grounded n down to earth, so friendly and welcoming, such a delight
yaaaaa BUT..... I don't get why the menus gotta be in all English.... why can't they put Chinese as well?? Ohhhhh because that locals that can't read/speak English probably can't afford the stuff OR simply have no interest??
唔只好食咁簡單
睇到佢對麵包既執著
堅讚👍
好欣賞佢廣東話就算講得吾流利，但都盡力嘗試講👍👍
香港好多外國人就算來左香港多年，賺盡香港人既錢，都吾會學廣東話。變相接觸吾到好多核心既本土文化，又或者佢地覺得吾需要接觸😂😂
強國人已經係例子啦，去到人地地方，唔同佢講東瓜話仲一付臭面口理所當然講：普通話你不會講啊
不是不會講，是不屑講！廣東話是我們的主要語言，你去得別人地方就要入鄉隨俗的，要不要跟你說東瓜話是睇我們樂唔樂意和你的態度問題！
最欣賞佢既點係,那怕簡單英文,大家都識既boring,佢都唔會老馮當你識,而係用返"好悶",本地人聽會覺得好親切
其實外國人學到呢種程度已經好勁, 廣東話真係好難學
我的好友去了澳洲8年，一句英文都没说。但她不是不爱澳洲，只是每个人的语言天分不同。很多华人在国外死都不说当地语言，但也不是说他们不爱当地文化。
@@rewer 籍口 你這些就是典型不願意+無心融入當地文化的例子.
最基本會話Hello, good morning ,how are you, see you later. 普通單詞apple orange banana car 這種幼兒園程度的英文 沒可能8年也學不會.
你介紹厨房背後的運作，看到有Wifi連繫的焗爐，有切麵包機，工作人員凌晨2.00做預備，才能有香噴噴的麵包吃。真是長知識又看的開心。
唔係好多人可以做自己喜歡做嘅事！他能夠做到也是一種幸福👍🏻👍🏻
完全感受到佢對野食既熱誠同喜愛,咁既心態整野食,冇可能唔好食😂欣賞佢D廣東話,E D 先係融入本地文化既表現
每次聽到 Greg 講廣東話都覺得好正
有Gag 有Fun '''0'''
恭喜俊少， 你一話出post ，Greg已經即刻搵你， 證明你個channel已經好深入民心🥰 恭喜恭喜🤩 終於見到英文字幕啦， 係咪因為想畀阿Greg睇呢🤩 Greg 啲中文都幾好喎 ，佢呢啲就係叫做敬業樂業， 專業精神呀💪 抵佢成功嘅👍 我哋俗語有話 須知盤中飧 粒粒皆辛苦 牛腩包 👍👍👍 祝佢喺香港繼續成功💯👏👏👏
異鄉創業, 香港年青一代要學習的成功故事。正氣及鼓勵的影片。 讚！
我都成日幫襯大王東街Bakehouse～每種食物都做得好有誠意
唔明你哋D片點可以拍到咁高質👍🏼，無論題材、拍攝、旁述，都咁Perfect 😍每次呢頭睇完條片，即刻期待下一條，so...addictive 💕
我住係SOHO附近，一行落街成日都買BAKEHOUSE,係好好食。品質一流。
我爸媽仲系Bakehouse忠粉,日日買
好鐘意呢位好可愛既大廚，人叻又無架子又humble. 祝佢既事業更上一層樓
👍👍很喜歡這条片，外國人將自己文化特色帶來香港，我們有口福了，不是那些什麼酸辣米線得個辣，人哋真喺有文的確化有見地，香港人就是喜歡這些。這裡麵包👍👍👍😘😘❤️❤️❤️
佢係我在香港生活中必須要食最好嘅麵包排名首位，每次飲精品咖啡時候又想食少少野就會首選佢嘅麵包，多謝佢不停帶比我真正的麵包。
佢嘅牛腩包真係睇見都流口水🤤 正👍👍👍
我以前從別人的片睇過介紹 Bakehouse, Greg seems like a nice guy 👍,我返香港一定會去買佢D包食，香港人真係好有口福啊。😋🥰💕❤️
👨🍳可愛又聰明的瑞士厨，入鄉隨俗，毫無架子。 令喜歡主持人尾段的總結
同那些強腳人啱啱相反..😂
每次看您的视频都是一次享受，水准极高！不管是米其林，老酒楼，还是街边小吃，中西菜都拍得赏心悦目，视频水平稳步提高。可以说展现了香港真正的烟火气！
餐饮业可以说是勤行了，挣得都是辛苦钱，感觉大陆的面包积淀还没有形成，“面包”还只是作为一种“点心”的形式存在，可能随着时间的推移，会有更多好的面包店和面包师傅。
好的焗爐可以減少開爐時流失的熱力，即是節省電或煤氣成本
Would love to stop by his bakery next time. I can feel his passion on baking. Moreover appreciate his willingness to learn our language and try to communicate with us.
灣仔我去咗兩次中環去咗兩次超鍾意食呢度啲嘢多謝你咁深入拍攝好正呀大廚正到不得了俾個叻叻佢
兩個人都係有誠意之作，見到惺惺相惜🤙🏾
睇到流晒口水，你的制造非常用心去做，这是你感动人的地方，还有你的罗马行，介绍咁多义大文化，你做了很多功课，抵赞。👍👍
個牛腩佢醃到似外國Corned beef，
再用本地特色的炆法同調味，正宗有heart fusion菜。
無論係店既裝修，麵包種類同外型，真係好吸引！！令我有衝動好想去食呀。但條人龍咁又好驚......
BTW,下次可否影多D麵包呀，齊睇都好鬼吸引😋😋😋😋Greg感覺好nice好親民，成件事好正👍🏼
Greg is a great artist in bakery especially from the way he makes Focaccia. Not to mention he’s friendly and funny. My next stop ~ the Bakehouse!
正式呢講, 應該叫廣東牛腩味既brisket. Brisket係胸口肉, 牛腩有名你叫, 係腩肉. 不過anyway, bakery的功夫好多, 發塊麵粉都要好幾個鐘頭功夫, 計埋人工鋪租成本, 真係貴得有道理. 唔服既自己去四季點個sandwich睇下.
好正，有得見識到Bakehouse嘅廚房，要排隊買都抵。Greg is so nice and friendly.
Greg 大師真係超有heart ，做自己喜歡既野又得人賞識鐘意 ，一定要去支持一下 ^o^
個牛腩包睇落真係會吸引到我專登去食！
Nice and appreciated you captured the scene behind real cooking. Love to see more. 🤩
“Hong Kong is my home”✋🏻
Good job
期待你一下條片
真心喜歡你的作品，很有味道，創新演繹方法，在RUclips 及其他視頻上很少看到這類型的影片。
十分欣賞及認同你用廣東話製作，一點也不市儈！
支持你
貴得來有價值嘅包，人龍店還不斷創新出品，佩服。
你啲片好睇過大台嘅節目好多😉
多謝你紀錄呢個時代用心生活嘅人❤️
好鐘意睇呢個廚師啲片 😍
佢講廣東話 好有親切感 ❤️
呀Greg真係好可愛
I really enjoyed watching this video. am moved by the story behind. Thanks for bringing good content to your viewers again! keep it up.
Greg is just amazing!! 👍🏻👍🏻👍🏻
I feel so happy watching yr videos! Basically every vid that u produced! I like how smooth it is, and how concrete is the description! It distress my crazy life in hk 😭 and becomes my fav routine after work! Plz produce more vid for foodies! Love ya!
热情的饼屋老板能结合本地饮食做出可口的牛腩包，本身就是对美食的热爱，希望以后能品尝到！
很多時候看到其他的影片或節目都是製成品，但幕後的製作過程更加吸引，謝謝你們 👍🙏！
好欣賞Greg 之前睇佢同飲食男女合作d片已經覺得佢好正
How lucky are you, I love your job and love what you are bringing to the general audiences.
佢D麵包同蛋撻真係好正，睇完搞到我又想去買
好鍾意呢個系列，喜歡你拍既片，真係好高質，點解有份正職正都仲可以保持出片高質速度💯而且你已經超越好多老牌飲食片既youtuber 💪💪加油
呢條片超正! A real bread artisan with passion and appreciate his enthusiasm. Really great! 💪💪👍👍
一直好想去未有機會，一陣食飯開黎睇先，謝謝您們🙏🏻
我哋隔兩個禮拜就去Bakehouse買麵包，簡直不作他選，你和Greg 的對話也很窩心，讓我們仍為香港驕傲
流口水🤤🤤🤤🤤🤤🤤 i dont care what you say but bread is the best form of carbs!! 🤤🤤🤤
我每星期二和五一早就開RUclips 看你的片。你用心拍攝 內容充實 永遠不會失望 ，好多謝分享 ，
Chef really cute🥰
我去過灣仔店幾次，啲食物真係好正！
點解你D片成日都拍得咁好睇,高級得嚟又貼地
I love it when you show these behind the scenes restaurant videos!! Awesome work and keep it up❤️
Look yummy , I love eat and enjoy all foods . Eg: bread 🍞 🥖 egg tart cookies 🍪 cake 🍰 chocolate chip 🍟.......etc
看得好開心。Hongkong style beef brisket burger is awesome.
廚師有心 自然出品好 尼間真係好正 次次去灣仔都會買 今日先買完～
香港真係一個好靚既地方, 希望安全出走既人都會帶住呢個精神生活好好落去
聽到佢講廣東話已經好想去食
Great interview shot ! 👍
呢個總廚好Q😂
有睇日式麵包王，先知整麵包係好難好辛苦，所以就算係香港街邊麵包小店都要識欣賞啊！
Good effort, will defo try his place when I come back to Hk. Use to live in the apartments above his place in soho.
喜歡看Greg做面包🥯，很療癒😍🤩😋
星期六先路過soho店，見有條龍喺度都估到係好野，原來呢間Bakehouse 就係Greg 果間，又學到野，Thanks 俊同多多🙏
好鐘意BakeHouse
每次食完都好滿足
多謝你哋俾我哋認識到一個咁有heart啊Greg
The best bakery in HK! Worth the Q and the price and the calories 🥰
見到連結網路的遠控烤箱，作為 AI 工程師就會想下一步真可以做人工智能自動化 ：）
好勁Greg主動邀請你地！
留意到員工mask同佢地個紙袋係一樣色lol
Bakehouse 啲出品真係好正🥰
呢間野好似幾正下，多謝介紹，揾日試下先
好鍾意依個老闆很創新唔守舊 將好嘅留低 到時去香港一定要去呢間試
一个作品好与坏，都不能抹杀他们背后所付出的努力。
同时上帝也会眷顾这些人。❤
Greg讲嘢，边听边笑😝
One of the good Bakehouse ..the Boss is very nice..Cheers
wow....such a guy with great passion, thumbs up
呢D就叫香港味，香港情～well said Greg!! Thank you 俊!!
好正啊 你地每個系列片都好好睇！ btw 11:07中文字幕錯左 應該係蒜頭而唔係洋蔥
哇！睇到都好想食呀！
he love his work! well done 👍🏽
瑞士人語言天份真係世界一流，佢同香格拉d廣東話真係外籍人士嘅代表
今期最精彩、多謝分享👍🙏❤️
Baker that full of passion 👍
這條片真的很正吖、正吖、正吖👍🏻👍🏻👍🏻😂😂😂上面寫漏咗個（片）字Sorry😝
如果阿俊條片拍早一年，我就會有機會去試下。
而家都唔知要等到何年何月先至可以返香港囉。
可以用廣東話同瑞士師傅傾偈、格外親切👍🏻
麵包拍得好靚, 好想食
呢位大師之前有去過舊區中式餅舖做咗一日工作。
這條真的很正吖、正吖、正吖👍🏻👍🏻👍🏻😂
like佢盡力用廣東話, 呢一點係respect香港文化既體現.
Greg. GREAT 👍🏼!
隔住個mon都聞到香☺☺☺
做食物, 好食可能落D味精, 用貴D既料就得,
但有心有誠意的餐廳, 卻是最難得