Meat Filled Puff Pastry | Keema Puff Pastry | 3 Puff Pastry Folding Techniques

In this video I show 3 different ways to fold puff pastry and make meat filled puff pastries.
Ingredients:
2 Tbsps Olive Oil
9 Small Onions (3 to use at the end)
Salt to taste (recipe used 1 Tbsp)
2 Tbsps Ginger
4 Cloves Garlic
1 Tbsp Cumin Seeds
2 Tbsps Crushed Cumin Seeds
1kg Lamb Mince
2 Tbsps Basaar Mix
300ml Boiled Water
2 Tomatoes
1 Tbsp Tomato Puree
1.5 Tbsp Coriander Powder
1 Tsp Black Pepper
4 Medium Potatoes - Finely Diced
2 Tbsp Garam Masala
3 Green Chillies
1 Tsp Chilli Flakes
1 Cup Green Peas
1 Cup Fresh Coriander
1 Tbsp Anardana (Dry Pomegranate Powder)
Puff Pastry as required
1 Egg
Optional for decoration: Sesame and black seeds
Method:
1. Heat the oil, add in 6 sliced onions and cook until lightly golden.
2. Add in salt, ginger and garlic. Cook until the ginger and garlic have turned brown.
3. Add in cumin seeds and cook for 2 mins before adding in the mince.
4. On a high heat brown off the mince, add in basaar mix and cook until the meat is fully brown.
5. Add in water and simmer for 20 mins.
6. Uncover and on a high heat start to reduce the liquid. Add in tomatoes, tomato puree, coriander powder and black pepper.
7. Cook until the liquid has almost reduced. At this point add in the potatoes and cook until half done on a low heat.
8. Add in half the garam masala, green chillies, chilli flakes and check the potatoes are half done.
9. At this point add in the green peas and cook until both potatoes and peas are fully cooked.
10. Finish with garam masala and crushed cumin seeds.
11. Leave to cool down and add in finely sliced onions, fresh coriander and Anardana.
12. To make rectangle pastries, cut the pastry into 4 equal lengths. Fill in 1 half with mince and fold the top over. Create some steam holes with a fork, egg wash and sprinkle with sesame seeds and black seeds. Bake for 20 mins Gas mark 6.
13. For Square pastries, cut the pastry into 8 squares. Roll each square into a rectangle and repeat the process of filling half the length with meat and fold over. Bake for 15 mins gas mark 6.
14. For the braided pastry, create small cuts down each side leaving the middle to fill with meat. Fold each strip from each side over each other and bake for 30 mins gas mark 6.
Tips:
Do not add in the potatoes whilst you have a lot of liquid as they will overcook due to being diced. The green peas will also leave liquid so do not worry about them not being undercooked.
Do not crimp the pastry on the sides, just gently fold over the sides as this will prevent the pastry from rising.
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A young British Pakistani Cook, with a passion to cook and inspire others.
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#keemapuffpastry #Meatfilledpuffpastry #Meatpuffpastry #Keemapastry #puffpastryrecipe #puffpastryfold #puffpastrytechnique #puffpastrydesigns #braidedpastry #braidedpuffpastry #braidpastry #beefpastry #beefpie #beefturnover #lambpie #eidspecialrecipe #eidpastry #ramadanspecialrecipes

[@Foodatives]

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Thanks for sharing your delicious recipe. Im looking forward to your next video.

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[@AHasNYC]

Just made 12 of these bad boys. I chose the square style, that was the easiest for me. Husband says they're good especially when you get a bite of the onions. Highly recommend. I'm serving these at a picnic with a green mint chutney. My six year old tried some and absolutely loved it. I initially thought it would be too spicy and hot with all the masalas and green chili's but it really calms down once baked. So just for that and a kid saying it's good, top marks! Thank you for sharing this step by step. If you have eyes and can read, then you can cook! 😂
I used the Pepperidge Farm Pastry sheets. In my Maytag oven , I had to add 10 minutes to the original timing at 400 degrees to get the crust nice and golden. So a total of 25 minutes at 400 degrees.

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wow, the meat fillings looks very savoury and packed generously onto the pasty, yummy

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Good Puff Pastry. Like # 96.

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mazedar puff pastry

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Like 176
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They are very flaky, fluffy and full of great flavors.

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Yummy puff pastry recipe. All the best.

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looks so tempting!!!
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Very crunchy and nice puff pastry friend

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Very yummy and soft😋😋👆
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Easy and yummy 😋
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How to cook it is very good, the ingredients are explained very clearly ... always successful

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I like it super delicious recipe

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Looks so tasty puff.

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