椰糖马来糕食谱 做法零失败 | 椰香味十足 | Steamed Malay Cake Recipe

简单易做的蒸椰糖马来糕食谱。马来糕是一种传统的马来西亚糕点，口感细腻软糯，椰糖香浓，零失败制作，成品金黄褐色，非常适合搭配咖啡或茶一起享用。
Easy and Simple Palm Sugar Steamed Malay Cake Recipe. Malay cake is a traditional Malaysian cake with a delicate, soft texture and rich palm sugar aroma. This zero failure recipe produces a golden-brown cake that pairs perfectly with coffee or tea.
➡️ Ingredients 材料:
160g Palm sugar 椰糖
90ml Milk 牛奶
1tsp Yeast 酵母
90ml Milk 牛奶
2pcs Pandan leaves 班兰叶
180g Plain flour 普通面粉
1tsp Baking powder 泡打粉
1/4tsp Salt 盐
3 Eggs 鸡蛋 (medium size)
50g Corn oil 玉米油
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(Bonus Recipe)
黄金糕
Golden Cake
2 Whole eggs 全蛋 (Medium size)
5 Egg yolks 蛋黄 (Medium size)
100g Sugar 细砂糖
140g Coconut milk 椰浆
180g Tapioca starch 木薯淀粉
1g Yeast 酵母
30ml Warm water 温水
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