YES, THESE DRIED FLOWERS HAVE MANY NAMES DEPENDING ON WHICH COUNTRY YOU’RE IN. THEY ARE PREVALENT IN CENTRAL AMERICA, WEST AFRICA, THE CARIBBEAN, AND MEXICO. THIS VIDEO FOCUSED ON THE MEXICAN PREPARATION. PLEASE BE MINDFUL OF YOUR COMMENTS AS WE DO NOT WANT TO DISRESPECT OTHER PEOPLE & THEIR CULTURES. THANKS SO MUCH FOR WATCHING! 💎GET RECIPES HERE | bit.ly/GDSeasoning 💎SET UP AN ACCOUNT, BECOME A MEMBER AND BE THE FIRST TO GET VIDEOS AND RECIPES BEFORE THEY'RE POSTED TO RUclips | bit.ly/GDSeasoning 💎BE SURE TO SUBSCRIBE TO MY RUclips CHANNEL AND TURN ON YOUR NOTIFICATIONS 🔔| bit.ly/2ob3rd1 💎F O L L O W M E & K E E P I N T O U C H ! ! !💎 ♦️Facebook | bit.ly/CookingWCarolynFB ♦️Twitter | bit.ly/CookWithCarolyn ♦️Instagram | @cookwithcarolyn ♦️Pinterest | bit.ly/CookWithCarolynPinterest ♦️Facebook | bit.ly/GDSeasoningFB ♦️Instagram @GRANDDIAMONDSEASONING
Hibiscus tea has been known to prevent hypertension, lower blood pressure, reduce blood sugar levels, keep your liver healthy, help with menstrual cramps, help with depression, aid digestion and help with weight management. Its rich in Vitamin C, contains minerals such as flavonoids. (As per Google)
Carolyn you are missed girl! I have so many of your recipes saved going back 12 years, I'm back again because I use your sweet potato pie recipe every year and never write it down. Praying your strength in the Lord, happy holidays to you and your family.
Is she OK I'm seeing this was her last video around this time covid was around..praying she's OK her recipes look really good. I was going to ask when is she coming back
I was wondering and thinking of her too today which is why I came to her channel wondering if she had posted anything lately. I hadn’t heard from her in several years. I pray all is well with her 🙏🏾
Hello, Ms. Carolyn. I discovered my love of cooking from watching your videos. I ate out six days a week and my health was suffering for it. I found your channel and it changed my life. I’m a healthier person and more physically fit than I’ve been in years. Thank you for what you do. Keep the recipes coming!
@@milli4166 i’d say tart! not sour :) but of course, whatever sweetener you choose to use will cut that down as well as the water to hibiscus leaves ratio
I haven’t even started the video yet, but I’m really excited because we have this in West Africa and we call it “bissap”. I wonder if the process is similar. We also add a bit of mint, pineapple juice and fresh ginger juice
In Jamaica some people boil it but gives it a mouth feel I don’t like, my Jamaican family soaks it too...but with ginger, allspice and sweeten with sugar and a splash of rum no wine. I like that you made yours strong I hate when people use too much water and lose the beautiful flavor of the sorrel/hibiscus flower. This looks so refreshing.
Thanks ❤ I love this tea and I have some hibiscus tea cold in a pitcher in the refrigerator. It is refreshung! But I enjoy it hot just b4 I go to bed. Thanks, Carolyn 🌷⚘
Hi Carolyn, Thanks for sharing and great watching you. I was just thinking last night about boosting my daily vitamin C and here you go.🤗🤗🤗🤗🤗. This tea is high in vitamin C. Thanks again and looking to see/view you soon. Be blessed.
In the Caribbean we call it sorell and we mostly harvested at Christmas time....we boil ginger, cinnamon and bayleaf in water ..when boiled then add the sorell and cover it..we usually let it sit overnight so everything comes out.....good stuff.... there are 3 colours... Light red White Dark dark red
Carolyn, I just found your channel today and I’m so excited to try some of your recipes! I’ve been binge watching your videos all night. Haha just wanted to send some love your way ❤️
I live in Oakland love Mexican Food but I tried this drink last summer for the 1st time and now I’m head over heals I’m love with it. But your right the sweetness does depends on who makes it 😁 my mama got that same pitcher at home
I’m going to try this as soon as I can get some Hibiscus, if it’s real good I may try serving it at my food stand, I’m always looking for new things to try and stand apart from other similar businesses.
Thank You I love this tea it's so refreshing & smell so good! Thank You! I'm definitely making this for the summer it will be great for kids too as alternative to juice, soda..ect! Thanks Again xoxox Stay Safe & God Bless
I'm glad you posted this! It is also good for high blood pressure. I get mine at the Mexican markets where it is cheaper. I was told to go there when my health food store ran out... it was half the price!
I looovve hibiscus tea, hot and cold. In the summer I make a alcohol free sangria type of drink using hisbicus tea as the base, and I add in whatever thinly sliced fruits I have and let it sit in the fridge overnight. My favorites are green apple and strawberry. Thanks for sharing!
I absolutely love Hibiscus tea... It's part of my daily diet - breakfast to be precise. I don't add any form of sweetness. I personally hate adding sugar. I prefer natural sugar and if my ingredients do not have sugar in it I have it just like that 😛 I never thought of making Hibiscus iced tea. The thought just never occurred. Thank you for sharing the video. I will definitely try it 😍
Hello Loves! I’m still around. I’m just taking care of my parents and working. They are 2 handfuls! I miss you too. I’m ok and I hope you all are too. 💕
Hello Hun, Thanks for checking on me I really appreciate it. 🙏🏽 My parents need me so I’m helping them and keeping an eye on them. I’m glad to hear from you. 💕
@@CookingWithCarolyn We understand! Family first! Glad to know you are okay. I also have aging parents. Continued blessings in all you do! Thanks for responding! 💖💖
@@CookingWithCarolyn omg! Thanks for the update Ms. Carol! Everytime I stumble across your videos I can't help but to wonder how you're doing! I'm so glad everything is ok, and I hope we'll get more recipes soon!
Well congratulations! I’m sooooo excited for you guys. I wish you luck. It’s such a trying time, but with God’s Will and your excellent culinary skills you guys will be blessed. Thanks for responding so soon. Peace!
I love hibiscus tea. I went to an all white party and it was thrown by a jamaican couple. They served hibiscus tea and it was BOMB. Thanks for sharing this recipe.
@@CookingWithCarolyn Oh wow! I’m glad all is well. I’ll send a prayer for your parents. Congratulations on the truck. I know you’ll do well. Hopefully, you can start putting some videos up of your work with the new business.
I LOVE hibiscus tea and it makes a great tea lemonade (I like tart flavors). I need to look for this at the grocery stores as its cheaper than getting it from tea houses.
@@brucerandolph8464 If you have an international grocery store, it'll be cheapest there. But even food lion has it. If you go to the section that has the "international food" and go to the area that has the dried spices in plastic bags, search for flor de jamaica or hibiscus flower.
I found some hibiscus at the market and I bought it because I thought it was something spicy that would go good with my ramen... I'm happy that I can still get some use out of my purchase. Thank you for showing me this delicious recipe!
Luv it started drinking it because my doctor wanting to put me on high blood pressure medicstion I refused and started drinking hibiscus. I drink it daily, no more high blood pressure
HEY MISS CAROLYN, WELCOME BACK. I L❤VE HIBISCUS TEA OR JUICE IT HAS GREAT HEALTH BENEFITS. THANKS FOR SHARING THIS VIDEO. I WILL MAKE THIS FOR MY MOM & I 🍵🥤
Not sure about that, could you expound on that, I'm always curious about new ways to use my Hibiscus flowers. I also sell them on Etsy, in flower form, powdered, or in tea bags.
Actually I tried eating the tea leaves after I used them and they do have a texture that reminds me of meat. If you don’t like the texture try jackfruit. I love it as a meat sub.
Hi Carolyn thank you as always for another great recipe, the weather In Philadelphia is great for this drink right now...the hibiscus was pretty inexpensive from where you purchased, was it a specialty store? I'm looked on Amazon more expensive, just trying to get an idea. Thanks
@@CookingWithCarolyn Hi Carolyn! I live in California and they're still selling it loose in a number of the Mexican stores here but I get it bagged. Didn't know how it sold in other places.
Loved this one Mrs. Carolyn now I’ve been a fan of yours since the mid 20’s and fell head over heels with the Grand Diamond seasoning. I went to place an order and it’s sold out. (In tears right now) I’m Jones’s. Your magic has been in my household for sometime now. We gonna need them to step up the manufacturing process. Please and Thank You In Advance
😂😂Thanks Sweetie! I just got off of the phone with them!! They had a problem in production and so they’re doing it again. I’ll be accepting orders early next week.
@@CookingWithCarolyn Hello again Mrs. Carolyn I’ve checked the web page an it still states GD seasonings out of stock. I will check next month and maybe I’ll get lucky. Thanks and have a great day.
@@CookingWithCarolyn finally Mrs. Carolyn I have joy. I’ve ordered a lot so I won’t run out. I love this season and my family as well, one day maybe I will give them my secret for now they only need to kn it comes from CA. Lol
Hey Ms. Carolyn! I hope all is well. I hope we will all get an update from you soon. We miss you! ❤ My Puerto Rican paternal grandmother has been making this hibiscus tea longer than I’ve been alive.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
YES, THESE DRIED FLOWERS HAVE MANY NAMES DEPENDING ON WHICH COUNTRY YOU’RE IN. THEY ARE PREVALENT IN CENTRAL AMERICA, WEST AFRICA, THE CARIBBEAN, AND MEXICO. THIS VIDEO FOCUSED ON THE MEXICAN PREPARATION. PLEASE BE MINDFUL OF YOUR COMMENTS AS WE DO NOT WANT TO DISRESPECT OTHER PEOPLE & THEIR CULTURES. THANKS SO MUCH FOR WATCHING!
💎GET RECIPES HERE | bit.ly/GDSeasoning
💎SET UP AN ACCOUNT, BECOME A MEMBER AND BE THE FIRST TO GET VIDEOS AND RECIPES BEFORE THEY'RE POSTED TO RUclips | bit.ly/GDSeasoning
💎BE SURE TO SUBSCRIBE TO MY RUclips CHANNEL AND TURN ON YOUR NOTIFICATIONS 🔔| bit.ly/2ob3rd1
💎F O L L O W M E & K E E P I N T O U C H ! ! !💎
♦️Facebook | bit.ly/CookingWCarolynFB
♦️Twitter | bit.ly/CookWithCarolyn
♦️Instagram | @cookwithcarolyn
♦️Pinterest | bit.ly/CookWithCarolynPinterest
♦️Facebook | bit.ly/GDSeasoningFB
♦️Instagram @GRANDDIAMONDSEASONING
No Problem Sis
Thank you doll 😍
This is also known as Sorrel in the West Indies...if you boil it with fresh ginger root it gives it a nice 🏝 vibe.
Hibiscus tea has been known to prevent hypertension, lower blood pressure, reduce blood sugar levels, keep your liver healthy, help with menstrual cramps, help with depression, aid digestion and help with weight management. Its rich in Vitamin C, contains minerals such as flavonoids. (As per Google)
I miss ya!!! 🥰🥰
In Jamaica we call it sorrel……love it. We boil it with ginger then sweeten with sugar and add some Jamaican white rum………oh so good.
I was wondering if some sort of liquor could be added..Thanks
Thank you Lisa
MissBttrsctch oranges! Why didn’t I think of that? Sounds good
Sorrel is different from hibiscus.
I dont think Sorrell and hibiscus is the same thing but i hope you can add ginger to hibiscus lol
Carolyn you are missed girl! I have so many of your recipes saved going back 12 years, I'm back again because I use your sweet potato pie recipe every year and never write it down. Praying your strength in the Lord, happy holidays to you and your family.
She's no longer on youtube?
Is she OK I'm seeing this was her last video around this time covid was around..praying she's OK her recipes look really good. I was going to ask when is she coming back
I was wondering and thinking of her too today which is why I came to her channel wondering if she had posted anything lately. I hadn’t heard from her in several years. I pray all is well with her 🙏🏾
Hello, Ms. Carolyn. I discovered my love of cooking from watching your videos. I ate out six days a week and my health was suffering for it. I found your channel and it changed my life. I’m a healthier person and more physically fit than I’ve been in years. Thank you for what you do. Keep the recipes coming!
Wow!🙏🏽 Thank you so much Jerry for telling me. I’m honored to have helped you along your journey of culinary independence.
This is a great diuretic also. Adding lemon orange and lime juice make it taste even more amazing. Almost like a homemade fruit punch!
isnt it already sour ?
@@milli4166 i’d say tart! not sour :) but of course, whatever sweetener you choose to use will cut that down as well as the water to hibiscus leaves ratio
Those additives sounds delicious. Iwill try it. Do you have a recipe with ratios? Thanks
I haven’t even started the video yet, but I’m really excited because we have this in West Africa and we call it “bissap”. I wonder if the process is similar. We also add a bit of mint, pineapple juice and fresh ginger juice
Oooooh that sounds amazing!! I’ll have to add mint next time I make it
Sally M. True, in Nigeria we call it zobo
In Cameroon we call it fuleri 🇨🇲🥰❤❤❤
That sounds delicious
Which island are you from?! I've never heard the name bissap
Mrs Carolyn, I'm so glad your back to posting your videos, I've missed you girl.
I'm so happy you're back! You know, I keep my family bellies full & happy with ONLY your recipes. Missing you, so please continuing posting. Thanks
Carolyn!! Everytime my family and I get together I stop by your website or channel first for some ideas. Miss ya girl!🤎
gurl wherever you are I want you to know that we miss you and We hope you come back to upload videos ❤
In Jamaica some people boil it but gives it a mouth feel I don’t like, my Jamaican family soaks it too...but with ginger, allspice and sweeten with sugar and a splash of rum no wine. I like that you made yours strong I hate when people use too much water and lose the beautiful flavor of the sorrel/hibiscus flower. This looks so refreshing.
Love it! In the islands we add ginger and call it sorrel. It’s one of my fave things to drink year round☺️💖
I miss you! I always come to your channel if I wanna cook something I’ve never made before! I hope all is well with you! Please come back soon😘
I just came on to see if she's posted something recently I love her channel pray all is well with her as well
I hope she’s ok
Sending good vibes and we'll wishes your way. The transition after being a caretaker is a whole process within itself.
Thanks ❤ I love this tea and I have some hibiscus tea cold in a pitcher in the refrigerator.
It is refreshung!
But I enjoy it hot just b4 I go to bed.
Thanks, Carolyn 🌷⚘
I will keep my eyes open for this flower in order to try this tea. Thank you for sharing. Amen
This is one of our Trinidad and Tobago drinks for Christmas.We call it Sorrell. Love it.
Hi Carolyn,
Thanks for sharing and great watching you. I was just thinking last night about boosting my daily vitamin C and here you go.🤗🤗🤗🤗🤗. This tea is high in vitamin C. Thanks again and looking to see/view you soon. Be blessed.
I just made this, I added a little twist, I used fresh cut ginger, and when I tell you it was so good delicious!
In the Caribbean we call it sorell and we mostly harvested at Christmas time....we boil ginger, cinnamon and bayleaf in water ..when boiled then add the sorell and cover it..we usually let it sit overnight so everything comes out.....good stuff.... there are 3 colours...
Light red
White
Dark dark red
Thank you for that recipe my dear. Hibiscus is such an amazink flower health wise.
This looks refreshing. Love the vibrant red color.
This is one of my favorite teas. I will be looking for this in stores. Be Blessed
Carolyn, I just found your channel today and I’m so excited to try some of your recipes! I’ve been binge watching your videos all night. Haha just wanted to send some love your way ❤️
Heeeeeey Ms Carolyn welcome back sis, let's get down to some goooood cookin
Larry Evans Hey Larry!
I live in Oakland love Mexican Food but I tried this drink last summer for the 1st time and now I’m head over heals I’m love with it. But your right the sweetness does depends on who makes it 😁 my mama got that same pitcher at home
I’m going to try this as soon as I can get some Hibiscus, if it’s real good I may try serving it at my food stand, I’m always looking for new things to try and stand apart from other similar businesses.
I drink this all the time. It tastes so refreshing....and it's healthy!!!
How many times a day to drink it or do I drink it before I eat every meal
@@lateedriaelliott760 i drink it everyday 1 cup with every meal 😒 i love it Plus it good for your kidneys
Hope all is well ❤️ can’t wait for you to post recipes again
my sister brought me dried hibiscus flowers from Egypt and tea they make is delicious
Thank You I love this tea it's so refreshing & smell so good! Thank You! I'm definitely making this for the summer it will be great for kids too as alternative to juice, soda..ect! Thanks Again xoxox Stay Safe & God Bless
Hey Carolyn just wanted to say Happy Holidays to you and your family. I hope all is well, stay safe!
My cousin who is half Mexican/Panamanian said my aunt calls it Sorrel and she adds ginger. I call it Jamaica but both ways are sooo delicious!
You're right!
Grabbing some of this for pickling onions, thanks!!
My mom has been making this so much lately I love it! I add lemon juice to mine for a little tartness. 😋
Me too sometimes 💓
My mother in law would make hibiscus jelly. I so loved to put it on a buttered toast bread.
I'm glad you posted this! It is also good for high blood pressure. I get mine at the Mexican markets where it is cheaper. I was told to go there when my health food store ran out... it was half the price!
Yep that’s where I get mine.
I get mine at the “pulga”. There is a permanent stand that sells ALL KINDS of tea ingredients - like dozens!
@@maribelmeza4494 I'm in California and I've not heard of a Pulga. Is it a roadside stand or a specific location?
I always mix hibiscus and rose flower to make a beautiful tea.
My husband had sorrel a while ago and could not stop talking about it. Now I can make it for him. Thank you.
Praying all is well your such a joy to watch, praying all is well with you ❤
I looovve hibiscus tea, hot and cold. In the summer I make a alcohol free sangria type of drink using hisbicus tea as the base, and I add in whatever thinly sliced fruits I have and let it sit in the fridge overnight. My favorites are green apple and strawberry. Thanks for sharing!
Yep! Now that’s a great idea. I could see that.
It pairs well with a nice rum for a refreshing summer cocktail.
I absolutely love Hibiscus tea... It's part of my daily diet - breakfast to be precise. I don't add any form of sweetness. I personally hate adding sugar. I prefer natural sugar and if my ingredients do not have sugar in it I have it just like that 😛 I never thought of making Hibiscus iced tea. The thought just never occurred. Thank you for sharing the video. I will definitely try it 😍
Just found your channel and missing you already. Can't wait to see more recipes. Happy Holidays!
I love this! I never knew I could buy hibiscus loose like this. 🌺🌺🌺 Man I really miss your videos I’ve been learning from you I think since 2012…🌺🌺🌺
Hello Ms. Carolyn! This looks so refreshing! Stay safe and tfs!
Hey Carolyn! Haven't seen your videos in such a long time. I pray that all is well with you! 🙏🏾❤️
I have been worried about her too. Hopefully, she puts out a video soon.
Hello Loves! I’m still around. I’m just taking care of my parents and working. They are 2 handfuls! I miss you too. I’m ok and I hope you all are too. 💕
Hello Hun, Thanks for checking on me I really appreciate it. 🙏🏽 My parents need me so I’m helping them and keeping an eye on them. I’m glad to hear from you. 💕
@@CookingWithCarolyn We understand! Family first! Glad to know you are okay. I also have aging parents. Continued blessings in all you do! Thanks for responding! 💖💖
@@CookingWithCarolyn omg! Thanks for the update Ms. Carol! Everytime I stumble across your videos I can't help but to wonder how you're doing! I'm so glad everything is ok, and I hope we'll get more recipes soon!
Quick and the point. Thank you for posting
YES! I love that! This is my first video of hers and it was great.
Sweeting with agave keeps it alkaline and low glycemic. Great post.
Yasssss, come through Miss Carolyn! Can you make lemonade next, I just wanna see your way of doing it
I'm always happy to see you post. Love me some Cooking with Carolyn🤗😍
Happy to see you too Damita.💕
Well congratulations! I’m sooooo excited for you guys. I wish you luck. It’s such a trying time, but with God’s Will and your excellent culinary skills you guys will be blessed. Thanks for responding so soon. Peace!
I love hibiscus tea. I went to an all white party and it was thrown by a jamaican couple. They served hibiscus tea and it was BOMB. Thanks for sharing this recipe.
Oh I know they hooked it up!
@@CookingWithCarolyn Kool Aid has it's own version of hibiscus tea. It's called Jamaica.. I like it but I add lime to it.
I pray all is well! You just fell on my mind. Xoxoxo
@@CookingWithCarolyn Oh wow! I’m glad all is well. I’ll send a prayer for your parents. Congratulations on the truck. I know you’ll do well. Hopefully, you can start putting some videos up of your work with the new business.
I LOVE hibiscus tea and it makes a great tea lemonade (I like tart flavors). I need to look for this at the grocery stores as its cheaper than getting it from tea houses.
where do you get it
@@brucerandolph8464 If you have an international grocery store, it'll be cheapest there. But even food lion has it. If you go to the section that has the "international food" and go to the area that has the dried spices in plastic bags, search for flor de jamaica or hibiscus flower.
Hey Carolyn, I love hibiscus, it’s also great with ginger and lemon.
I love Jamaica, you should also try it with 1/2 lemonade, you’ll love it
I had it at a birthday party recently! It's amazing!
I found some hibiscus at the market and I bought it because I thought it was something spicy that would go good with my ramen... I'm happy that I can still get some use out of my purchase. Thank you for showing me this delicious recipe!
You’re welcome!
I grow hibiscus.. can't wait to try this 😍 thank u
Thank you for that. I’m definitely going to make it. It’s full of antioxidants too.
This looks great. I am a big tea drinker. So I have to try this thank you.
Came across your video today 10.31.23. Binge watching this morning!
Great I’m making me some now, thanks
Luv it started drinking it because my doctor wanting to put me on high blood pressure medicstion I refused and started drinking hibiscus. I drink it daily, no more high blood pressure
HEY MISS CAROLYN, WELCOME BACK. I L❤VE HIBISCUS TEA OR JUICE IT HAS GREAT HEALTH BENEFITS. THANKS FOR SHARING THIS VIDEO. I WILL MAKE THIS FOR MY MOM & I 🍵🥤
Hey Sweetie! Yes it does.
Thank you! Do you have a recipe for ginger/tumeric tea?
Looks delicious and refreshing, i'll have to give this a try this summer, Thanks for sharing 💖
Hey sweetie glad you’re doing good 🤗..Tfs that tea looks really delicious the color got me 😉. So refreshing
Looks refreshing and it's pretty too 😍
I found my new drink a couple of months ago I love it.
I love Hibiscus.. I have some popsicles in the freezer now.
Yeeeesss👏🏽👏🏽
Steep the flowers a few times then you can use them as a veagan meat substitute while still getting your refreshing drink
Oooo I want to try that.
Not sure about that, could you expound on that, I'm always curious about new ways to use my Hibiscus flowers. I also sell them on Etsy, in flower form, powdered, or in tea bags.
Actually I tried eating the tea leaves after I used them and they do have a texture that reminds me of meat. If you don’t like the texture try jackfruit. I love it as a meat sub.
This is healthy as well and great for immunity!!!
I love Hibiscus tea. Thanks Carolyn for the recipe 😍❤😍👍🏿
Can't wait to try this! Thanks for sharing.
Hey Curl-Lyn!! Welcome back stay safe!!
thats what my brother calls me❤😊
Thank you for a nice quick recipe!!!
Happy Sunday! This looks cool and refreshing. Please send me a glass or two 😊
Dang what a coincidence!!! I just made this few hours ago and now this popped up on my feed
My mom makes this with stevia and mixes in ginger. Does wonders to reduce inflammation if you drink it everyday.
Hello good day to you what was the sweetener you said you use please and thank you for your video and time and effort God bless ma'am.
Good Afternoon Cooking with Carolyn, Happy holidays to you
Thanks! gonna give this a try!❤
I'm growing red habiscus flowers in my yard. Can I use those Petals and do I have to Let them dry out first.?
Wow 😳, it's that simple?!?! Thank you ❤️
Hey Caroline nice to see you..Can you please make more videos??? I love your cooking!!! I hope all is well, stay blessed!
Hi Kay! I’ve been so busy on my current project. Check it out instagram.com/treatdaytruck?igshid=ef555p9odegi
@CookingWithCarolyn omg I'm glad you are OK can you do a video of your new project you have everyone so worried I'm a new subscriber
Thank you Carolyn.
I gotta make this! Thanks Carolyn!
Can't wait to try...hopefully I can find hibiscus flowers.
That's some beautiful tea, mon chéri Carolyn. What's your best tip for making lemonade pound cake?
Thank you Carolyn !!! 🌻 🕊
Hi Carolyn thank you as always for another great recipe, the weather In Philadelphia is great for this drink right now...the hibiscus was pretty inexpensive from where you purchased, was it a specialty store? I'm looked on Amazon more expensive, just trying to get an idea. Thanks
Sandy Byrd, try a Mexican market, it is sold loose or bagged. It is also half the price you'd pay elsewhere.
But remember nothing is loose any more, only bagged.
@@CookingWithCarolyn Hi Carolyn! I live in California and they're still selling it loose in a number of the Mexican stores here but I get it bagged. Didn't know how it sold in other places.
Looks great Carolyn! Can't wait to try this beautiful beverage.
Glad to see you back! Hope all is well!
My dad would make the most refreshing Jamaica on hot summer days when I was little
Loved this one Mrs. Carolyn now I’ve been a fan of yours since the mid 20’s and fell head over heels with the Grand Diamond seasoning. I went to place an order and it’s sold out. (In tears right now) I’m Jones’s. Your magic has been in my household for sometime now. We gonna need them to step up the manufacturing process. Please and Thank You In Advance
😂😂Thanks Sweetie! I just got off of the phone with them!! They had a problem in production and so they’re doing it again. I’ll be accepting orders early next week.
@@CookingWithCarolyn
Hello again Mrs. Carolyn I’ve checked the web page an it still states GD seasonings out of stock. I will check next month and maybe I’ll get lucky. Thanks and have a great day.
@@pzodman500 Yes please, we had a set back but we’re moving forward. I’m making all around changes and working new products.
@@CookingWithCarolyn finally Mrs. Carolyn I have joy. I’ve ordered a lot so I won’t run out. I love this season and my family as well, one day maybe I will give them my secret for now they only need to kn it comes from CA. Lol
This is so beautiful!! Thank you!
Hey Ms. Carolyn!
I hope all is well. I hope we will all get an update from you soon. We miss you! ❤
My Puerto Rican paternal grandmother has been making this hibiscus tea longer than I’ve been alive.
i always order that drink at the fiesta cancun mexican resturarant,its pretty tasty
simple question, can we use a typical white sugar for the sweetener?
Keyla Yes. Stir it in while the tea is still warm so it’ll dissolve. Then chill