17:51 Bear is adorable 🥰 You know, Becky, it is so fun to watch not only your Homesteading growth but your families growth. You are such a beautiful family and are very endearing to me. It's funny to say because I don't actually "know" you but I feel like family ❤
My goodness, I’m so impressed with the pizza making skills! There is no shortage of good quality food in your home. Well done. Thank you for sharing the pizza dough recipe.
Every one of your videos leave me so inspired!! I love seeing how you guys use your produce and Cam has me sold on that pizza oven!!! I love all the creativity of your meals! Beautiful job and congratulations on that precious little boy!
I love seeing your family!! Your love for each other just shines through, and I love how close you all are!! May God continue to bless you all, and congratulations on your new son 🥰♥️
Congratulations, such a precious baby Bear! Lip sinc was so funny! Take care everyone, especially Becky! Pizza, who dislikes Pizza?! Love be how thoughtful and nutritious you prepare your meal with the things you grow!
That looks like a very mild winter. What gardening zone are you in? It's nice for you to have so many goodies still fresh from the garden at this time of year. My garden is covered in about 4ft of snow...lol. I'm in Canada :)
Congratulations on your new addition!!! Perfect pronunciation for the word Mâche ^_^ ! My son and I love mâche with a vinaigrette. Gosh those pizza! I wanted to go through the screen to grab one for myself! 😀 Love from France
So you can make mini pizza clubs. So what you do is you take your pizza dough spread it out small little round circles 8 inch pants or an 8-inch circulars on a pan and you put your bacon crumbles then your cheese and preferably provolone and mozzarella mixed but whatever and then you put your chicken strips or turkey strips or whatever meet you want to use. You cook it in the oven then you cut it in half and you put your Mayo or whatever you want to put on their your lettuce and tomato can you fold it again now you could do it a different way where you take your choice of meat and put it in barbecue sauce or hot sauce and instead of mayo you can use ranch or extra barbecue sauce or Mayo
I grew up eating mache, we call it different in Switzerland, but it's my favorite salad. Really good garnished with some walnuts and a French dressing!
Here's another thing if you have an 8 inch you need two eggs if you have a 10 in you need 6 to 8 eggs. And what you do is you will scramble your eggs but you don't want to fully cook them you still want them liquidy. And you cook your pizza crust you've spread out. And you put in the oven for 2 to 4 minutes and you want the dough to be somewhat cooked like not doughy at all. Then you spread out your egg that's not fully cooked at all. And then you will put your bacon pieces because you don't want to burn on top of the big pizza. Then you put your cheese and you put your sausage on top and you can put green peppers and onions. Another one that's pretty good is if you get shaved steak and after you do the egg you put blobs like so they look like chunks of burger and then you put your cheese then you're home fries green peppers and onions and your home fries should be cooked. They'll become crispy in the oven which will be delicious. You don't want like tiny bits of home you want like nickel-sized chunks. And then you put that in the oven and the reason why you want the cheese over the steak is cuz you don't want the steak to dry out. I'm telling you it's the best freaking pizza ever. And you would think your dough would be dry no. It is never at the place that I used to work at. Even New Yorkers thought this was the best. It's delicious. Have you tried using barbecue sauce as your sauce instead for hot sauce. Chicken bacon ranch or barbecue chicken pizza
Congratulations on your new panda bear! I loved one unusual thing you showed - a husband partnering with the challenge. He is really something else and seems so happy in his life. You guys are really an inspiration! What causes the pizza oven to catch fire between pizzas? My daughter got one of those and is really struggling to master it.
Thank you for your excellent videos! I always watch your videos. I know you live in Arkansas but I wonder if you could do a video about what and when you plant in your poly tunnels for winter produce? Also if there are any books or resources you have used in planning that. Thanks again!!!
Great video and congratulations 🎉on the birth of your baby ,that beef stew looked amazing it looked like it would stick to your ribs .thank you for your precious time.kindest regards tam 🏴❤️🏴❤️🏴
The pizzas were very enticing, and your ability to go without purchasing vegetables from the grocery store for over five years is quite an achievement. 🙌
Not really relevant to anything but I've just noticed while watching you guys are cutting stuff up your both using your left hand. Are you guys both ambidextrous as I see you also use your right hand primarily for a lot of tasks?
Congratulations on your new baby boy! He's beautiful!
17:51 Bear is adorable 🥰 You know, Becky, it is so fun to watch not only your Homesteading growth but your families growth. You are such a beautiful family and are very endearing to me. It's funny to say because I don't actually "know" you but I feel like family ❤
My goodness, I’m so impressed with the pizza making skills! There is no shortage of good quality food in your home. Well done. Thank you for sharing the pizza dough recipe.
Thank you for sharing Dad and kids taking care of you!
I love your comment on how we shouldnt compromise the nutrition of our food for the sake of doing a challenge. So well said ❤
The bad lip reading cracked me up!!! Congratulations on the new baby!!!
Congratulations on the new baby!😘
Wonderful video, as always. Thank you for sharing, and congratulations on your beautiful baby. It's such a great blessing.
Congratulations on your new addition! Thanks for sharing your life and your family with us!
Congratulations!! Precious!
Congratulations on the new addition ❤
Congratulations on your new baby boy! As always, your content is so refreshing and I love watching it!
Congratulations! And those meals look so good!! It's nice to see pantry challenge videos with lots of fresh produce!
What a joy it is to be let in to your world, thank you for the recipe inspiration!
Congratulations! Such a lovely family.
Y'all are a sweet team 🤍 thanks for sharing and congratulations on the new babe!!
Every one of your videos leave me so inspired!! I love seeing how you guys use your produce and Cam has me sold on that pizza oven!!! I love all the creativity of your meals! Beautiful job and congratulations on that precious little boy!
Huge congrats on your new little gardener to be. Beautiful baby. Such a blessed family. Awesome pizzas.
Bear sleeping on the mat while everybody play is sooooo cute 😂❤
Excited ro watch this when i can! Congrats on your newest addition ❤
CONGRATULATIONS!!💙
I love that Cam cooks and helps out in the kitchen. Baby is adorable and meals looked delicious! Val C ❤️🙏🏻
Congratulations on the birth of baby Bear 🎉🎉🎉🎉 The Pantry Challenge meals 😋😋😋😋🎉🎉🎉🎉🎉🎉🎉 Love from the UK x
I just feel like you all have it down to a science-how to make each meal. Great job.
Congratulations! I love your videos. 💜💜
Congrats on the new addition!! ❤️
That pizza night looked amazing! As did all of the meals 😊
Congratulations!🎈🎂🎉
Congrats on your little one!
Congratulations!
congratulations!
Congratulations on the new baby! Those pizzas sure looked good 😊
So happy for you and your family new addition, love seeing you both cooking your recipes, can’t wait to see next update.
I love seeing your family!! Your love for each other just shines through, and I love how close you all are!! May God continue to bless you all, and congratulations on your new son 🥰♥️
Congratulations, such a precious baby Bear! Lip sinc was so funny! Take care everyone, especially Becky! Pizza, who dislikes Pizza?! Love be how thoughtful and nutritious you prepare your meal with the things you grow!
Congratulations on your newest addition ❤️ love the greenhouse greens, ive been wanting to grow winter greens
Your celery is beautiful!
Congratulations on the new member of your family.
That looks like a very mild winter. What gardening zone are you in? It's nice for you to have so many goodies still fresh from the garden at this time of year. My garden is covered in about 4ft of snow...lol. I'm in Canada :)
We're in zone 6b. Yes, we have mild winters and they are so nice!
And congratulations on your new baby so happy that you're doing well after all that.🎉❤
Baby!!! Good job Mama! ❤
Congratulations!!!!he's precious 💖
Congratulations to your new baby. I new you had to be close to your due date. Enjoy motherhood.
Congratulations on new baby Bear! He’s adorable…❤
Congratulations you guys 🥹 The lip reading was too good 😂
Congratulations on a new baby, it was nice to see you guys cooking. Everything looked delicious. I wish I had a pizza oven like yours 👍🙏🌺🌼🌸
CONGRATS !!! I am so happy for you guys !
Ohhhh You look so pregnant. I am amazed you are moving around.
CONGRATULATIONS on the birth of your son. All the food looked delicious. Now I want pizza.❤
Congratulations ❤
Congratulations on baby Bear!!🎉 that pizza looked delicious!!
Congratulations on your newest addition! Also, I've watched the lip reading part a few times and died laughing! What a great sense of humor!
Congratulations on your new addition!!!
Perfect pronunciation for the word Mâche ^_^ ! My son and I love mâche with a vinaigrette. Gosh those pizza! I wanted to go through the screen to grab one for myself! 😀
Love from France
So you can make mini pizza clubs. So what you do is you take your pizza dough spread it out small little round circles 8 inch pants or an 8-inch circulars on a pan and you put your bacon crumbles then your cheese and preferably provolone and mozzarella mixed but whatever and then you put your chicken strips or turkey strips or whatever meet you want to use. You cook it in the oven then you cut it in half and you put your Mayo or whatever you want to put on their your lettuce and tomato can you fold it again now you could do it a different way where you take your choice of meat and put it in barbecue sauce or hot sauce and instead of mayo you can use ranch or extra barbecue sauce or Mayo
I grew up eating mache, we call it different in Switzerland, but it's my favorite salad. Really good garnished with some walnuts and a French dressing!
Here's another thing if you have an 8 inch you need two eggs if you have a 10 in you need 6 to 8 eggs. And what you do is you will scramble your eggs but you don't want to fully cook them you still want them liquidy. And you cook your pizza crust you've spread out. And you put in the oven for 2 to 4 minutes and you want the dough to be somewhat cooked like not doughy at all. Then you spread out your egg that's not fully cooked at all. And then you will put your bacon pieces because you don't want to burn on top of the big pizza. Then you put your cheese and you put your sausage on top and you can put green peppers and onions. Another one that's pretty good is if you get shaved steak and after you do the egg you put blobs like so they look like chunks of burger and then you put your cheese then you're home fries green peppers and onions and your home fries should be cooked. They'll become crispy in the oven which will be delicious. You don't want like tiny bits of home you want like nickel-sized chunks. And then you put that in the oven and the reason why you want the cheese over the steak is cuz you don't want the steak to dry out. I'm telling you it's the best freaking pizza ever. And you would think your dough would be dry no. It is never at the place that I used to work at. Even New Yorkers thought this was the best. It's delicious. Have you tried using barbecue sauce as your sauce instead for hot sauce. Chicken bacon ranch or barbecue chicken pizza
The food looks Soo good!!
Congratulations on your new panda bear! I loved one unusual thing you showed - a husband partnering with the challenge. He is really something else and seems so happy in his life. You guys are really an inspiration! What causes the pizza oven to catch fire between pizzas? My daughter got one of those and is really struggling to master it.
Thank you for your excellent videos! I always watch your videos. I know you live in Arkansas but I wonder if you could do a video about what and when you plant in your poly tunnels for winter produce? Also if there are any books or resources you have used in planning that. Thanks again!!!
Congratulations!!❤❤🙏🙏xxoo
8:04 lol at Riggs in the background. He has mastered the ancient human art of using tools 😂
Did anyone else see the mouse make an escape when Becky was pulling off the cover in the high tunnel.. it was at about 0:30. 😂
The lip reading 😂 congrats on the new little one!
Congratulations on the new baby named Behr?
Great video and congratulations 🎉on the birth of your baby ,that beef stew looked amazing it looked like it would stick to your ribs .thank you for your precious time.kindest regards tam 🏴❤️🏴❤️🏴
The pizzas were very enticing, and your ability to go without purchasing vegetables from the grocery store for over five years is quite an achievement. 🙌
Are you guys LDS?
Yes!
@ that’s awesome! I love seeing big families doing things all together!
The pizza looks very tasty ;-)
yes "mache" is pronounced correctly, :) it's like "marsh" without the "r"
What brand of pizza oven do you have??
Members Mark. It's not sold anymore but we linked a similar one in the description!
I take my hat off for her with so many kids. I have 1 and he thinks hes my boss 😂
I'm guessing Becky has 5~6 more kids coming in the next 6~7 years...
Haha! Bear is the last baby! I'm getting too old :)
Not really relevant to anything but I've just noticed while watching you guys are cutting stuff up your both using your left hand. Are you guys both ambidextrous as I see you also use your right hand primarily for a lot of tasks?
We're both left handed!
Congratulations on your new baby ❤❤❤❤
Congratulations 💙💙
Congratulations!