I really love your content because I feel you are talented with what are you doing! Keep your face always toward the sunshine and shadows will fall behind you. Hope you are doing well and healthy and I wish to you all success around! I put all my full support for you! i am always with u lk yummy
Looks absolutely delicious and tempting recipe. nice preparation definitely delicious and yummy. Your way of cooking makes inspire everyone.cooking style and clearly explaining step by step . You made it so nicely and easily.have a wonderful weekend. I Wish your full of happiness in your life.Thank you for sharing the amazing recipe
I learned something today, fermented is the word that I used for my bread too, I will change to risen instead of fermented next time, thank you for such advice, great tips for my English.🙏👏
Wow, another way to make Butter Garlic Roll. Very interesting. Once I finished my Fluffy Scallion Pancakes, I will bake these gorgeous Butter Garlic Rolls. Thanks for sharing Ali.
Hi, thank you so much for loving my delicious bread recipes! I am very happy to see your comment. Looking forward to making this delicious bread from you too. 🤗🔆💖🙏🌷🍀
![[#2024MAMA] G-DRAGON - 무제(Untitled, 2014)+POWER+HOME SWEET HOME+뱅뱅뱅+FANTASTIC BABY | Mnet 241123 방송](http://i.ytimg.com/vi/Ox29z5Nf1Uk/mqdefault.jpg)
食譜 & Recipe
⬇️⬇️
食譜：
麵包8個
烤盤28*37釐米
麵團
高筋麵粉 310克
（*或中筋麵粉330克）
牛奶80克
水80克
雞蛋1個 (帶殼65克或蛋液56克）
白糖30克
鹽3克
酵母4克
食用油35克
夾層：
無鹽黃油40
蒜泥黃油醬：
蒜泥40～50克
軟化黃油 40克
鹽1克
表面：
蛋黃1個
牛奶一勺（15克）
烘烤：
180°C 或356°F
20～22分鐘
Tips:
*麵卷長度50釐米，切成8個
⬇️⬇️
Recipe ：
Bread *8
Tray 28*37cm
Dough
Bread flour 310g
（or all purpose flour 330g)
Milk 80g
Water 80g
Egg *1 (65g with shell or egg liquid 56g)
Sugar 30g
Salt 3g
Instant yeast 4g
Cooking oil 35g
Butter for dough ：
Unsalted butter 40g
Garlic filling ：
Garlic 40～50g
Softened unsalted butter 40g
Salt 1g
Baking ：
180°C or 356°F
20～22 minutes
Tips:
* Roll length 50 cm, cut into 8 pieces
早上做了，中午吃了。
外皮脆内部鬆軟， 濃濃的蒜香， 大成功（我自己覺得啦）。 謝謝老師的指導。🌹
👍🤗🔆🌹💖好高興看到您的好消息！
感恩您的快樂分享與反饋！
又学到一种新的可颂方法，您可真有创新力。这个方法手不用沾满黄油。我一定要试试。不知不觉，已经跟着做了很多了。
感謝Sherry一直以來對阿栗的喜愛與支持。
感恩您的留言。
阿栗和高興能和您一起分享，一起成長。我們烘焙路上越來越進步。
🫰💖🥰🙏🔆🍀🌹🌸
Thank you so much my dear friend for choosing the level recipe
🌹💯👏
Looks so delicious 😍
Thank you for your liking and comment,dear friend! All the best wishes for you.🌹💖🙏🤗🔆
謝謝阿粟无私的分享🧄這個款面包🥯超棒👏💐🌺🌹😋👍一定做起来😊
謝謝Chuny對阿栗的厚愛！
阿栗感恩與您的相遇。🙏🤗🔆🌹💖🍀🌷🌷🍬🍬
看起來好好吃喔👍👍👍
親測好吃！！！！！🥰🥰🥰❤️❤️❤️謝謝您的喜愛
muchas gracias, maestra.
muchas gracias por dar me gusta y apoyar🥰🥰💐💐🌹🌹
Preferência em pães de sal e massa folhada👍
Вкусный Хлеб !Спасибо! 👍👍美味的面包！谢谢！👍👍👍
谢谢您的喜爱！亲爱的朋友。🙏🤗🌻🌹🌸🍀
I really love your content because I feel you are talented with what are you doing! Keep your face always toward the sunshine and shadows will fall behind you. Hope you are doing well and healthy and I wish to you all success around! I put all my full support for you! i am always with u lk yummy
Thank you for your message, this is my greatest encouragement🌸🌸🌸
Gracias gracias pir compartir 😍😘y pasar en Español 🙌abrazó a la distancia 😘
🥰🥰🥰🥰🥰gracias!❤️❤️❤️🌹🌹🌹💐💐💐
Deve ser delicioso vou fazer 2
已给您按👍“好“，讚！也将照樣立即試做！
非常感謝您的喜愛與支持！
阿栗期待您也做出這個美味的麵包，和您分享這個食譜我感到非常高興。
🍀🤗🔆🌹💖👍👍
Hola buenas noches muy buena receta saludos desde argentina
Looks absolutely delicious and tempting recipe. nice preparation definitely delicious and yummy. Your way of cooking makes inspire everyone.cooking style and clearly explaining step by step . You made it so nicely and easily.have a wonderful weekend. I Wish your full of happiness in your life.Thank you for sharing the amazing recipe
Thank you for your liking!
好吸引既蒜包，多謝食譜。
謝謝您的喜愛！
阿栗好高興與您分享這個美味的大蒜麵包，我家人和您一樣非常喜愛大蒜麵包。🤗🔆🌹💖
等下就開始做，實在是色香味俱全，謝謝你阿栗小姐啊
謝謝Mingling您對阿栗的喜愛與支持！
好期待您的好消息！
阿栗感恩您的留言。
🤗🙏💖🌹🍀🌷
真的做了，而且真的很好吃，謝謝！
謝謝您的喜愛與反饋！
👍🤗🌹🔆💖很高興能看到您的好消息！
感恩分享！
Wow 😮looks delicious, must try this recipe 😊
Thank you for your liking and comment, I’m so glad to share this recipe with you.🤗🔆🌹💖🍀👍
請問⋯食用油·通常是指什麼油更合適？植物油？玄米油、或葵花油、芥花油⋯之類？一般橄欖油可以嗎？
您好，是的，玉米油，葵花油一類的味道清淡的油可以用的，不過橄欖油並不是很建議，因為橄欖油味道比較重🥰🥰❤️❤️🌹🌹🌹
Очень нежные..! Супер........!❤❤❤很温柔..！极好的........！😊😊😊😊
Привет, большое спасибо, дорогие друзья, спасибо за вашу любовь и поддержку!
🙏🥰🔆🌹💖🍀
Thank you ❤
Hi, can we spread with others beside the garlic butter?
可以全部用牛奶嗎？
試做非常香 謝謝分享
感謝您的喜愛與分享反饋，阿栗很高興能與您分享這個美味食譜。🥰💖🌹🍀
好好吃的感覺
謝謝您的喜愛。🙏🤗🔆🌹💖
喜歡妳的影片，謝謝分享！有一個建議，希望妳不要介意。當麵團發酵完成時，不能用fermented。那是用在製造醬油，啤酒或泡菜。麵團發酵應用the dough has risen.
I learned something today, fermented is the word that I used for my bread too, I will change to risen instead of fermented next time, thank you for such advice, great tips for my English.🙏👏
I like your video 👍.l have questions about the dough cannot rise big. I set the time over 2 hours . It is still small. Can I tell me why? Thank you
Maybe your yeast is not active
Thanks for the recipe, can we fill the dough with brown sugar n cinamon?
Hi, adding brown sugar and cinnamon powder is a very good option, this is a very good idea！
👍👍🤗🔆🌹💖
我可以换成巧克力酱面？ 我的孩子不喜欢蒜泥🙏
您好，可以換成巧克力醬的，選擇不容易流動的會好一些。或者黃油抹上後夾入細小的巧克力碎也不錯。👍🤗💖🌹🍀
Wow, another way to make Butter Garlic Roll. Very interesting. Once I finished my Fluffy Scallion Pancakes, I will bake these gorgeous Butter Garlic Rolls. Thanks for sharing Ali.
Hi, thank you so much for loving my delicious bread recipes! I am very happy to see your comment. Looking forward to making this delicious bread from you too.
🤗🔆💖🙏🌷🍀
Too good, mouth watering.
Thank you for your liking and comment!🙏🍀🌹🔆🥰💖🌸
你好，请问这个食谱可以用厨师机吗？
您好，可以用厨师机的🥰🥰❤️❤️
@@aliskitchen 谢谢您🥰
不客气的🌹🌹
Haiii..do you have recipe for wholemeal bread..
De vitória ES Brazil
Excellent
請問可唔可以改用湯種麵包來做?
您好，謝謝您的喜愛。🥰💖🙏
我個人不大建議用湯種來製作。湯種麵包比較適合吐司和追求綿密柔軟口感的麵包。
這個幹卷的造型麵包不大適宜。
谢谢分享好喜欢😍
感谢您的喜爱与鼓励！
🙏🥰🌹🌸💖🍀
阿粟老師 請問影片中所用的透明塑膠紙 要在那裡買？謝謝妳
您好，我就用的超市裡買的保鮮袋，這個用起來方便，也不容易互相沾在一起。如果您所在地區沒有保鮮袋，可以用保鮮膜，用起來也很方便呢🥰💖🍀🌹
@@aliskitchen thanks
thank u ❤❤❤❤
今天試做了老師的這款麵包，外觀沒法像老師一樣好看，得再精進，但吃起來還是美味十足，老師的食譜永遠都是最讚的！！！😘
謝謝您的厚愛與反饋！
阿栗看到您的好消息，感受到分享的雙倍幸福意義。
感恩您的支持！
🙏🤗🔆🌹💖🌷🌸🌻
@@aliskitchen
老師，這個包為什麼用缐界斷作用是甚麼呢？而為甚麽不用刀直接切呢？
您好，棉線割斷會讓切口更整齊些，麵團也不會被刀向下壓到。🥰🍀🌸💖
رائعة عزيزتي وعاشت ايدج
Thank you so much!🤗🌹🌸💖💖🍀
請問這個包不用揉至有薄膜嗎？
您好，不用揉到出薄膜。我手揉大約8分鐘左右。如果機器揉，揉到厚膜就可以。🥰🔆🌹💖
💯
❤️❤️
請問食用油可以加橄欖油或是大豆沙拉油嗎？
您好，麵團裡可以用味道清淡的油，分層用的不建議用橄欖油或大豆油，但您可以用豬油替換，豬油分層效果也可以的。
@@aliskitchen 感謝您的回覆👍
So delicious 🥰
Thank you for your liking and comment.🙏🤗🔆🌹💖
Can u mention recipe names on English too
Hello, thank you for your like!this is garlic bread roll.🙏🤗🌹💖🍀
Wow. Delicious 😋
Thank you for your liking and comment!🌹🌸🙏💖🤗🔆
焗了！ 可是為什麼麵包散開來？先謝謝你
您好，散開我想可能和裹卷沒有往回推拉裹盡有些關係。這個麵包利用黃油和蒜泥來分層，會有層次。但是鬆開是造型時要盡量拉緊一些。💖
請問如果要做一半份量就是材料÷2嗎？
您好，是的，做一半就用一半份量的材料做。雞蛋我用到的是一個全蛋在麵團裡，去殼後蛋液是56克。您可以打開一只雞蛋，用掉需要的克數在麵團裡後，剩下一半留做刷表面。
@@aliskitchen ❤️❤️謝謝您
Another mind-blowing recipe . Prayers from Pakistan 🇵🇰 .
Thank you for your comment,dear friend.🙏🥰🌷🔆🌸💖
Like your garlic bread rolls awesome 😋
🙏🤗🌹💖🔆🍀
Thank you for your love and encouragement! I am so excited to share this delicious bread recipe with you.
Thanks for your comment.
Yum yum.
Thank you for your liking,dear friend!🙏💖🍀🌹😊
спасибо👍👍👍👍👍👍👍👍❤👌👌👌
Thanks for your liking and comment!🙏🌷🌻🌹🌸💖🤗
讚了～🌹🌹🌹
感恩您的喜愛與留言！
🙏🌹🤗🔆💖🍀♥️🌸🌷🌻
Yummy
Awesome 👍😍
Thank you for your liking and comment!🙏🤗🌸💖🌹
👍👍👍💯💯💯
謝謝您的鼓勵與喜愛！🙏🥰🌹🌸💖🍀
Wow 🤩
❤❤😊😊
Yummy 😋
Thank you for your liking and comment.🙏🤗🌹🔆💖
👍👍👍
🙏🥰🌹🔆💖🍀🌹
❤❤❤
ขอบคุณมากค่ะ🙏🤗🌹🌸💖
👍
Thank you for your liking!🤗🔆🌹💖🙏
❤❤❤❤❤❤❤❤❤
Omg 🤩🤩🤩
😊❤Thanks for your comment.
🌻🌻🌻🌻🌻😋👍👍👍❤
Thank you for your liking and love!
😘🍀🌹🙏💗🌸
完全做失败了😢
bạn có facebook không? cho mình xin địa chỉ với nhé 😊
Cảm ơn bạn vì đã yêu tôi开心 好开心. Tôi và chồng dùng chung một tài khoản facebook và đây là tài khoản của chúng tôi facebook.com/yizhang4189
😘👍👏🙏🏼😘👍
🙏🤗🌸🌹💖🍀🌷🍬🥐🥨🥯🥖🍩🍞
@@aliskitchen а
❤️
🙏🌹💖🤗🔆🍀
油太多啦不健康！
，
🤗🔆🌹💖🙏