How to make corn bread?

home made corn bread recipe
Prep time: 10 minutes
Cook time: 25
Total time: 40 minutes
Servings: 4
Ingredients:
- ½ cup buter, melted
- 1 cup all purpose flour
- 1 cup yellow cornmeal
- ¼ cup brown sugar
- 1 ½ teaspoon baking powder
- Salt to taste
- 2 tablespoons honey
- 2 large eggs
- 1 cup buttermilk
Instructions:
1. In a large mixing bowl place in the white flour, yellow cornmeal, brown sugar, baking powder, and salt to taste.
2. Stir in the melted butter, honey, eggs and buttermilk.
3. Mix until combined and pour the mixture into a 8inch square pan
lined with a pice of parchment paper.
4. Bake in an already heated oven at 350 F or 180 C degrees for about 25 minutes.
5. Let it cool and cut into pieces to serve.
6. Enjoy.
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