How to make Corn Pudding?

Corn Pudding
Prep time: 5 minutes
Cook time: 35 minutes
Total time: 40 minutes
Servings: 4 people
Ingredients:
- 6 large eggs
- ½ cup butter, melted
- 2 cups whole milk
- ¼ cup granulated sugar
- 4 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 6 cups frozen corn
- 2 teaspoons vanilla sugar
Instructions:
1. In a large mixing bowl combine the eggs, melted butter, whole milk, granulated sugar, flour, baking powder, frozen corn and vanilla sugar.
2. Mix until everything is combined and transfer to a baking casserole pan greased with butter.
3. Bake for about 35 minutes in an already heated oven at 350 F or 180 C degrees.
4. Serve and enjoy.
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Looks too yummy ❤