You know I've never cooked this only menudo. Which that's what I'm doing right now on Christmas Day 🎄 😊. But I must say you made it look easy not to mention delicious 😋 . Thank you. Merry Christmas to you all. ❤️
Good job, I learning alot l remember My Grandmother, Mom s cooking, God Bless their Soul, Thank you for instructions. Don't forget to throw the peppers, Winnie.etc..to the camera man ,so get the understanding and not forget!😂❤ Beautiful!!! God Bless.
Gracias gracias mi amiga solamente habla ingles, ella es Italiana y no sabia como hacerle un video yo, trate pero jo salio bien el video, que bieno que te encontre
I have a question. The plan for this upcoming Father's day is to go hiking at 5 am! Then come home to pozole! 😋 So my plan is to leave everything prepared the night before, such as the chile, etc. Now, I always boil the water before adding the meat. This time around, I think I may add all the meat to the pot in the water, add the seasonings, and store the entire pot in the fridge till the next morning. Sunday morning, I'm planning on leaving the meat cooking on low heat, and leaving my daughter in law (who just had surgery / not accompanying us) to simply add the hominy and chile in due time. My question is, is that okay? Will anything happen to the meat if it sits in water all night? Will the flavor be altered??
I have been trying some of your recipes. I learned to make pozole rojo!! It was delicious!! You made it look so easy. Thanks a bunch!!!❤
My mouth is watering 🤤 that's all I need is some tostadas an avocado so so delish thank you ma 🤩🔥🌹💎🥂🙏✌️
I love your energy and the fun way how do you explain! Seems like if u are having fun lol 😂
I love watching your RUclips videos this is how I learned to cook you are definitely my #1 to go when I need a recipe pozole is my favorite 🤤
Omg that’s so cute how your son helps you and he knows his Spanish!!! Love it!!!
Love this recipe, awesome
Thank you so much 😊
Se ve rico
You know I've never cooked this only menudo. Which that's what I'm doing right now on Christmas Day 🎄 😊. But I must say you made it look easy not to mention delicious 😋 . Thank you. Merry Christmas to you all. ❤️
Jenny that Travertine looks beautiful nice kitchen. As always food looks delicious. 😋
Good job, I learning alot l remember My Grandmother, Mom s cooking, God Bless their Soul, Thank you for instructions. Don't forget to throw the peppers, Winnie.etc..to the camera man ,so get the understanding and not forget!😂❤ Beautiful!!! God Bless.
Hell yeah I'm going to follow this step by step and cook that
You’re a pro! I like to use scissors cause it’s faster for me since I haven’t cooked this so many times. I love your videos. ❤️
Gracias gracias mi amiga solamente habla ingles, ella es Italiana y no sabia como hacerle un video yo, trate pero jo salio bien el video, que bieno que te encontre
Listoooo 😂❤
Gracias 😊 apenas lo ise ☺️
I lowered the volume, but you’re still loud! But I did make the pozole, and it’s so wonderful :-)
Yummy ❤
Can you add pastas de res?
What’s the first thing you put in the pot? Sorry still learning!!❤
Pigs feet
One question. How long does it take to cook. The whole pozole..❤️❤️
Sorry for the name, using my husbands acct.
How many chilles that’s my part l need ?? How many do you add ?
I have a question. The plan for this upcoming Father's day is to go hiking at 5 am! Then come home to pozole! 😋 So my plan is to leave everything prepared the night before, such as the chile, etc. Now, I always boil the water before adding the meat. This time around, I think I may add all the meat to the pot in the water, add the seasonings, and store the entire pot in the fridge till the next morning. Sunday morning, I'm planning on leaving the meat cooking on low heat, and leaving my daughter in law (who just had surgery / not accompanying us) to simply add the hominy and chile in due time. My question is, is that okay? Will anything happen to the meat if it sits in water all night? Will the flavor be altered??
Recipe?
Nice smack
You forgot the oreganooo at the very end after you add all the veggies., you were supposed to put oregano.
Beautiful Jenny
Where's the tostados???
Te falto la salsa de pepino enchilosa
Harris Linda Jackson Charles Garcia Sharon
Is that lemon or lime?