Restaurant Style Panner Curry at home.

Ingredients
for dhaba masala:
▢2 tsp coriander seeds
▢1 tsp cumin
▢¼ tsp pepper
▢3 cloves
▢2 pods cardamom
▢½ inch cinnamon
▢½ tsp fennel / saunf
for marination:
▢20 cubes paneer
▢½ tsp chilli powder
▢¼ tsp turmeric
▢¼ tsp garam masala
▢1 tsp ginger garlic paste
▢¼ tsp salt
▢1 tbsp ghee / clarified butter
for curry:
▢2 tbsp ghee / clarified butter
▢2 tbsp oil
▢1 bay leaf
▢2 pods cardamom
▢1 inch cinnamon
▢2 cloves
▢1 tsp cumin
▢1 onion, finely chopped
▢1 tsp ginger garlic paste
▢¼ tsp turmeric
▢1 tsp chilli powder
▢¾ tsp salt
▢2 tomato, finely chopped
▢½ cup curd, whisked
▢½ cup water
▢1 tsp kasuri methi, crushed
▢¼ tsp garam masala
▢2 tbsp coriander, finely chopped.