Can You Cook With CANDLES? -- 🧀Swiss Raclette Maker 🍳-- fry an egg with a candle?
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- Опубликовано: 12 сен 2024
- Let's make some raclette, a Swiss cheese cooked by candle and poured over potatoes or toast. And while we're at it, let's do a fried egg, too. 😁 Big thanks to Ken for sending me the raclette cooker to make this video possible. 🙏
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'Let Her Know,' 'Manhattanite,' 'Cleaning the Castle' & 'Number One Time of Year' courtesy of epidemicsound.com, and 'Sprightly' is from iMovie. You've made it to the end -- welcome! Did you find the hidden word? Comment: "To infinity and beyond!" 🚀
title: can you cook with candles?
my last two braincells: emmy is cooking CANDLES??
stan ab6ix I literally thought the same thing!
I don't know why, but your comment cracked me up. (:
@@VianneyCreates you're welcome, hope my stupidity brightens your day 😂
@@soyapann more creativity than stupidity, but yes I did a double take before clicking Emmy crafting would be awesome!
why was this exactly what I thought
Hi Emmy
I‘m a swissgirl, living in switzerland🤗🇨🇭
During wintertime we eat a lot raclette, sometimes every week. Thank you for sharing this wonderful meal😘
A „pro“-tip: you should cut the chees thicker, like 1cm-pieces. Don‘t use oil and it‘s not good to melt it that much as you dit. It should not separate the fat. When its done, we sprinkle a little bit of paprika or pepper on top...makes a big difference😉
Love ur channel and ur personality, i never miss one episode😍
(Sry my bad english!)
Love from beautiful, cold switzerland👋🏼
susu724 ^^^^ this!!
I’m an American who’s lived in Switzerland for almost 20 years, and can confirm everything susu said!
your english is not bad at all! i understood everything ☺️
I am RAGING with envy. (I’m allergic to cheese but I would risk it all for that)
Flowzerker allergic ):
I was scrolling down to write a comment and you basically said everything I was going to say 👌😄. We also usually have one or two potatoes at a time. As a true Swiss living in the Swiss Alps I would also eat raclette or fondue once a week but I try and control myself 😂😂😂. Miammmi 🫕🧀
The amount of content emmy gives us never ceases to amaze me. Hard working lady you
To infinity and beyond!
And most of it's original these days people just recycle ideas
THANK YOU! 🙌🏼
@@CarnivorousPlantsAndGardening Oof. #PoopTube
And she’s got kids. And bees.
If a lightbulb can bake a cake then this will definitely work lol. A lot of the Tiny Cooking videos I’m addicted to use tealights to cook with. TFS as always! 🌹❤️
You must have had an Easy Bake Oven lol I did I loved it!
I love tiny cooking too. 💕 I've asked Emmy to do some. I'm a fan of any kind of "mini" things.
Kimberley Jackshaw yes! I still play with one but with my nieces now lol
organicgrains yes I love them too!!
organicgrains LADYLIKE
The cheese is over melted, that's why it's not as satisfying to pour as you thought, the separation of the curd and fat makes it all weird to pour and doesn't pull strings when you're eating
I think that's the difficulty in a raclette meal, not forgetting your melting cheese cuz if you do, the fat completely separates and it's not that good
over melted?
@@-claris- huh
@@DaveTugwell yeah when you over heat cheese, it turns to curd and oil, basically they re-separate right before,
It starts burning.
As Emmy said, this is a social occasion, usually with inebriants . That would compensate for the overly melted cheese.
This channel has some of the most amazing and unique content on RUclips.
🤗🤗🤗
Some joke that I heard somewhere:
"I don't know much about Switzerland...but their flag is a plus."
Sir, you deserve a medal. 🏅Gold quality joke.
Excellent video! So delicious! Nostalgic too! My raclette brush with fame: A long time ago in Hollywood I was invited to a dinner party at the home of a famous Swiss cinematographer. He had one of those wheel raclette things with a full wheel of raclette (12-13 lbs.) slowly melting on it. Small buffet style, he'd scrape off some raclette on to our plates and we'd select a variety of delicious accompaniments set out on the table. As you describe, the evenig was relaxed, the light by candle, the wine divine. I was seated next to a very well known European movie star, which was unnerving, but the great food, wine, and down to earth conversation took the edge off and made for an unforgettable and extremely delicious experience I can still taste. In the end, I believe it is well worth the expense to treat yourself and your friends to a great relaxed evening of good food and conversation raclette style. Guten apetit, as it is said in German! Thank you again Emmy for sharing a wonderful way to enjoy life!
Archy Dolder whoa whoa whoa you got some explaining to do there bud
Hello @Chromberries シ Yee! Please tell me what you would like explained.
Archy Dolder how you were invited to this party in the first place 😂😂
Hello Chromberries シ Yee,
Not that it really matters, but my girlfriend at the the time was / is a film editor and she was friends with the host of the dinner. If I remember correctly it was a small and informal celebration of the completion of photography of the project they were all working on at the time. Other than my girlfriend I did not know nor had I worked with the other guests before. It was my first experience with Swiss cuisine and raclette, which as the host of this channel Emmy sensei can attest is condusive to an ideal atmosphere for conversation and enjoyable dining. Even if it's not raclette, similar leisurely shared cooking like fondue or shabu-shabu I believe make for a really nice way to share good times with friends and new acquaintances. I'm getting hungry just thinking about it!
That sounds lovely like raclet resturants should be a thing
I cooked chicken and gravy with 3 tealight candles for a few days when the power went down after a cyclone in far north qld. It's surprisingly not too hard to cook with them haha.
I guess people don't realise how such a small flame can be so hot. It is why we are told not to leave candles unattended or it can cause house fires!
Wow! That’s badass. Good for you!
Thanks Jason, it was during cyclone Yasi. I was about 10, our house didn't flood or get damaged but the power and water was out for abour 3 days and I was excited that I came up with the idea to hold a saucepan over tealights to cook haha mum was concerned so she supervised of course and she was expecting the chicken to not be cooked properly so she checked it but it totally worked and it was honestly not that bad. It took a long time to cook, I don't remember how long, but it was fun for me in an otherwise scary time, lol.
@@jasmin4947 dang that's incredible. Yeah its moments like that which get you through tough times. That's really ingenious idea for a ten year old! Lol
@@jasmin4947 Wow that's awesome I really didn't think tea lights would get hot enough to cook meat
I'd love to see an Emmy vlog where she takes us to some of her magical thrift stores to see what she can find! I'm not sure if she's done it before or not, but there's always new things to find in thrift stores!
Emmy Thrifts! Like LGR Thrifts but with Emmy.
Just bought 2 on Amazon. Ill make eggs at the table with my wife this weekend while we have coffee. Good times.
To infinity and beyond! Raclette seems like such a wonderful way to share a meal with friends. Only thing that would be better is fondue! Communal cooking just seems more intimate to me.
They're both equally good and very different things
Merge the two and make Raclette fondue?
This cheese grinder comes from Eskilstuna here in Sweden, it was made in 1988 by Karlsson and Nilsson, it belongs with the series knifeman900 and if you google you will find lots of their products. myself I love their craft and they last for many many years. Sweden has a lot of nice kitchen accessories from the past ... that lasts!
Thank you for sharing the background information. I 🧡my 🇸🇪cheese slicer.
@@emmymade I love these cheese planes too! I have one like yours and another one that has a serrated edge that we use on chilled Spam to get deli thin slices. I've had them both for over 30 years and are used very often .
Thanks for sharing this information!
I have some beautiful dripless swedish candles. They were gifted to me from an elderly swedish lady at my church before she passed away. She brought them from Sweden many years ago and I have only used a couple of them.... random story, I know, hahaha 😂
"To infinity and beyond!" You ease my anxiety because your videos are so laid back and easy going!!
Glad to help. 🧘🏻♀️
I was thinking the same thing! I watch asmr to relax and calm my anxiety but sometimes I think Emmy is better!
I totally agree with you on that .Shes so kick back and a very open minded person.I love her show .This just made me think getting one for the house when the power goes out .
Why does everyone keep commenting "to infinity and beyond" I've noticed that in all her videos theres a little inside joke and I'm always confused lol
Bottom of video description.
Emmy, you are such a lovely lady. Your content is so pure, and you are always so sweet in your videos, and I just wanted to say thank you for the quality content you put out. It’s so special and you are absolutely wonderful!
look at her first vidoes
Hi Emmy :). I'm Swiss and I very much enjoyed seeing you making raclette. Although we don't usually oil the pans (the cheese is oily enough and the pans are non-stick). Don't over melt your cheese, just enough to let it glide out of the pan and have some bubbles. The cheese slices are usually about 5mm in thickness. And the cheese to potato ratio is different (way more cheese than you had). We use salt, pepper and mild paprika to season the cheese after it melted. Glad you liked one of our national dishes and I'm very happy you attempted it and researched so well!
The "swiss plus sign" is actually a cross. Our flag is a red square with a white cross in the middle.
This brings back memories of the little mini cast iron stove my grandmother had when I was a kid... she made me pots and pans from tin foil and we could fit 2 tea lights inside... I would cook mini meals with it for fun when I was like 5-6 years old! It was so fun! This brings back those memories ❤️
I need one for my room.. would be perfect for a tiny house
The best things in life are often the simplest.... so very true! Much love.
I adore your channel, and I loved today for 3 reasons. 1. I always assumed that it's nighttime in your kitchen because of the twinkle lights, but apparently it's "lunchtime" now. 2. Rarely do you get even close to frustrated, so I enjoyed the subtle change of tone in "Strike Anywhere", 3. The pouty lip when the cheese did not melt right off the skillet.
If you were ever wondering if we want to know all of you, we do!
(Meant in the best, and non creepy way! Sometimes women are encouraged to just be their most pleasing self...and I just wanted you to know that these little facets are just as lovely.)
"To infinity and beyond!"
You lost me at "a little barnyard-y".
Also, my Norwegian mother-in-law taught me you can use your cheese plane to peel cucumbers, and then to slice them very thinly for cucumber salad (which is basically cucumbers, vinegar, oil and a smidge of sugar). Makes the job SOOOOOO much easier than using a paring knife and veggie knife.
I just score the rinds of cucumber with a fork, slice them, add sliced onions and cover with vinegar. Refrigerate for several hours. Salt and pepper to taste. Amazing on a summer day.
The cheese slicer was invented by Norwegians
I (a Norwegian) mostly use a potato peeler because it can be quicker, but the fact that a cheese plane (ostehøvel) wasn't universal made me happy really. Some Norwegian guy was like, I want some brunost. What is easiest to use? *Makes an ostehøvel*. We usually don't have oil in cucumber salads( if you make them to eat with traditional food, especially fish), but everyone does it different I guess 😊 glad your Norwegian mother in law has brought something "Norwegian" with her 😄 do your husband speak Norwegian? Since his mother speaks it?
Scandi Snowgirl yes yes yes it was 😉❤️
My aunt used to do that when making pressgurka which is another type of quick pickled cucumber. We eat it with, among other things, swedish meatballs. Mmmmmm...
I'm half Swiss - this is one of my favourite Swiss meals! You did a great job of keeping it authentic Emmy. A few tips - use less potatoes! You only use one or two, and pour the cheese all over them. While you're eating that serving of raclette, put more cheese on to cook. You end up eating multiple servings (a raclette meal can last over an hour, to several hours), with the pickles to cleanse your palate in between. Also, I love LOTS of cracked pepper on my raclette. Lastly, you can obviously use cheeses other than raclette. I love Tilsit, and even non-Swiss cheeses like Gouda & Edam.
I love raclette! Our french friends have a modern raclette maker, and our meals together, around the melting cheese are precious memories for me.
I’m an American living in Switzerland. Funny that you posted this yesterday - I just bought a pack of Raclette cheese today! :)
Some tips: you need to melt much thicker slices of cheese - store bought sliced Raclette cheese is typically around 1/4” thick. No oil is needed, as Raclette cheese already contains copious amounts of fat. And the amount you melted was what one would typically put onto maybe two small potatoes. Don’t cook it quite so much, it should only just begin to separate. And then sprinkle with pepper, nutmeg, and/or paprika (or even cayenne) at the table. Some people like to put bacon bits or mushrooms into the cheese as it’s melting.
In USA, I’d use Edam or Monterrey jack cheese as an affordable substitute. And try pepper jack - chili Raclette cheese is a thing here in Switzerland, and it’s delicious.
Finally, when I’m at home, cooking just for myself, I sometimes make “ghetto Raclette” by just melting it under the broiler on a plate, or even “super ghetto” Raclette by melting it in the microwave. (Here in Switzerland, electric Raclette cookers are by far the most common method at home, since the ones with candles do take quite a while. The old traditional method was melting a wheel of it by a fire or under a heated iron... thing. As I understand it from older folks here, the candle powered ones are a fairly recent thing, invented as “Raclette for two” as a novelty.)
The egg on top of the cheese on top of the bread looks delicious. I'm getting hungry.
You go nose-blind when you work in a candle store. Can't smell it at all.
God bless you 🙏🏻🥰
I'm the same as Emmy. There's no way I could work in Lush or Yankee candle or even anywhere that sells pot-pourri!
Or migraines. I tried buying a perfume the other day. Took my brain two seconds to be like "Jesus, you know we get a migraine from just being around people? And now you do THIS? Well, too bad, here's your price"
When I walk through the mall I have to switch sides to maneuver as far away from the scent heavy stores as possible. The center carts are the bane of my existence.
@@alexreith4877 I do the same thing, only my kryptonite is nail salons. I don't know how those workers do it.
I had Raclette on French fries once and it was the best thing ever, hadn’t had it again since it was about as pricy for me as it was for you
Teh Kuwen that sounds so good 😋
Here in France you have industrial raclette in every department store and it is dirt cheap, that’s usually what people use to make raclette ( except around the region they actually make raclette)
French fries? Here in Norway its sold at the Christmas market every year. There are two kinds, one with just roasted potatoes, bacon and cheese. And one with bacon cheese, onions, cream and potatoes. They are cooked in these HUGE pans with a fire burning underneath them. Then when you order, they get your potatoes of choice and then go to the cheese station, grill the cheese with an electric heating element and then scrape it off the wheel onto your taters. Its THE BEST
Teh Kuwen it’s line €4 per pound in Germany around New Year’s Eve
I learned to cook with nothing more the a candle as a little kid . Just part of the Out Doors Experience doing my little back yard Camparoo adventures LOL. The fact is you can fry just about anything that is friable. I've personally cooked Egg , Hamburger , bacon, Ham-steak, sausages and more. Boiling enough water for Hot Bouillon , Hot chocolate , tea or coffee requires more then one candle but can be done. Did you know a unopened can of Beanyweinies will explode doing this ? No one told me that one.
Oh no! That is a Homer Simpson moment, lol
@@80sOzzy Ref the Beans ? Yea well I think I was like 5 or 6 years old on that one. LOL Camping out in the back yard by my self. The kids these day wouldn't even think about doing that stuff.
OMG I love Raclette, we have it often with friends :) grew up in Switzerland and the Emmi cheese foundu is amazing to, I always have frozen Raclette cheese in my freezer lol
for some reason i thought, even like 2 minutes into the video, that you would be using candle wax in the pan like instead of butter or oil lmfao.... i have no idea why i assumed first this or why i didnt realize the candles were the heat source sooner. but it happened
Tori Holbrook my thoughts exactly lol
Me too😂😂
Well, you can cook with beeswax:
ruclips.net/video/IE1L_VKxmww/видео.html
Wow. Y'all are not very smart.
🖕
This is so lovely and relaxing and interesting all at the same time! Seriously enjoying your content!
Pleased to hear it.🤗
There's a similar (slightly nicer) raclette grill on Amazon for $25. While I was looking I discovered that Emmi is a brand of raclette cheese.
Eat the ducky moss!!!
This reminds me, when I had some cheese I brought home from a school trip to Switzerland, and I was really craving some melted cheese in the middle of the night, I put it over my sisters lit candle. I'm glad she didn't see me lol
OMG! I always make raclette with my friends. It’s just the best❤️ 🇨🇦🇨🇦🇨🇦
Yaaaaaaaas I’m with you tonight as always, it’s 2 o’clock in the middle of the night here in Sweden 🇸🇪 as always when you release your videos.
Now I’m going to enjoy your exiting things, looove your glasses btw 💯
What’s the clock at your place?
Love you Emmy xoxo 💋
8 pm 🙌🏼
Elin Malmgren what’s the *time
Pysslis thanks 😘
Emmy: neatly organizes the used match sticks onto the crease of her cheese slicer...
30 seconds later: tosses them off and continues speaking 🤣
She just didn't want to scorch the wood table with hot matches. Didn't take long to cool off.
Alex Reith. oh yeah. similar to what I was thinking when she did it. great minds...
Living in hurricane alley, I’ve many times cooked with candles when the power is out for day’s and weeks lol
I like to grate parmesan cheese for the outside of my grilled cheese sandwich. It gets crisp and gives a perfect crust.
I do this too! 😋
Does it affect cooking time?
@@zacharyhawley1693 Nope. Just grill as you usually would.
@@gigidodson nice. I have some extra parm I need to use. Thank you for the tip 😁😁
😮
“... by myself, and with you, of course.”
I was suddenly reminded of watching shows like Sesame Street, Mr. Rogers, and Bob Ross, when they all addressed us, and included us as viewers, as if we were genuinely important, or as if greeting an old friend.
Thanks for thinking of us, and including us, Emmy!
I've never thought of this before! This channel always amazes me with how creative you can be! Keep doing it and ignore the haters
This reminded me how my friends and I in grade school used to take those long stings of laffy taffy candy and heat them over candle or lighter until they got warm and soft and slightly, well, blackened. 🤷🏻♀️
Kaslynn Wilson we used to put ours in our back pockets while in class, then by lunch or recess they were warm and stringy. Also kind of flat and definitely not for sharing. 😂
Starburst were a campfire essential growing up, especially the pink ones.
This made my morning 😍 love from the Philippines! ;)
Hi 🇵🇭!
Have you tried cooking with a vintage toy stove, a lot of them use light bulbs as the heat source.
I have 3 tiny stoves and this raclette. I love using them
I remember having an easy bake oven when I was a kid X3
There was also one of those tiny doll sized cast iron stoves with equally tiny pans that you could cook with by putting a candle inside the stove
Emmy: This cheese was $30.95 a pound
Me: **falls to the floor, unconscious**
$30.95 a pound? Holy cow! I'd sell that, pocket the difference & buy a cheaper cheese.
It's from Switzerland, that explains this.
@@trekadouble757 In switzerland raclettecheese cost around 12 CHF (12USD) a pound. For a meal you need 200 gramm per person. Thats 5 dollar for the cheese.
I legit will not spend like two quod on cheese
I currently work in the epicurean/food service department of a grocery store and our most expensive cheeses at the moment both run for $32 a pound and i find it absolutely insane how much people are willing to consistently spend on cheese and jam and honey
The Swiss love their melted cheese from Raclette to Fondue....and I love the Swiss, though I do think we get ripped off at the grocery store when buying their pre-sliced wholly cheese. LOL 😉
Swiss products aren't cheap in Switzerland either. When I travel out of Switzerland and come back, I always feel robbed seeing how cheaper things are outside.
Emmy is awesome. This video is super homely, cosy and fun. I love it!
13:40 when you chew, it sounds just like footsteps in fluffy snow ♥️
I need this little candle cheese stove! It'll go great with my candle tea pot stove 😂😂😂 come power out, I'll be the best prepared cook on the block 🤣🤣🤣🤣
How fun! Looks like something that would be perfect for those rainy nights in the camper with no power. Candlelight is a perfect medium for making dinner for 2! Thanks for sharing and much love and positivity from Montana! ✨💖✨
I had one of those cheese slicers when I grew up and it worked unlike all the ones I can find now
They work brilliantly.
Please post where we can get one. My sister took mine!
The slicer is known as a cheese plane and can be found on Amazon.
I really love raclette! So many good memories with friends and family ♡ its a really great way to have a meal together.
@emmymadeinjapan the youtube closed captions spelled itadakimasu correctly today. yay!!!
Leon Franks That’s because they are human-authored, not the automatic captions.
Yesss Raclette! I'm Swiss so I'm very familiar with it, although I've always made it on big electric ovens with several small pans to share. That's anyways the best part of it, getting together with friends to enjoy some food and have a good time. Two small points about your raclette technique: 1) you don't need to put oil in the pan, the cheese is fatty enough to slide out on its own. 2) Ususally we cut thicker pieces and take it out as soon as it's done melting, that way it has a nicer texture and is less stringy. It's also common to season with some black pepper or paprika to taste.
Also just noticed your little raclette oven is by the brand "Emmi", how fitting.😄
best feeling ever is seeing “posted 45 seconds ago”
To infinity and beyond!
Lol! You need to live, girl !! 😝
I use Gruyere with my mini Raclette. Thinking of trying Manchego as well. I used to enjoy this with my German friends who returned to Germany. I LOVE you!!!!
Emmy: “Yet another reminder that the best things in life are the simplest”
Me: Great! I’ll be off to the market to buy a $30 piece of cheese.
Simple doesn't always mean cheap
Try brie. Cheaper and you may get the same result.
Oh but it's only about $8 a pound here in France :P
@@Perktube1 nope.I'm sure it would be delicious but brie tastes nothing like raclette
that piece Emmy bought was 15$
I just love having briney green olives or dill pickles with some sharp or funky cheese and very simple crackers, sometimes with a good smoky or preserved meat like smoked turkey and salami, cheese with fruits... this looks like pure heaven to me.
Your content is so wholesome and relaxing. Helps me wind down for bed~ you're a very nice lady and I hope you and your family have had a lovely 2020 so far(:
Thank you. 🤗 Sleep tight!
So glad you tried this wonderful cheese. My son-in-law is Swiss and he and his family taught me all about this traditional cheesy meal. Raclette is best when made on a raclette griddle where everyone has their own separate pan for the raclette slices which you don’t want to overmelt, just enough to allow it to slide off onto the food. The top of the griddle is for cooking shrimp, chicken, beef strips, grape tomatoes, bacon, cocktail onions, little gherkins called cornichons, zucchini slices, horse steak (yep, they eat that) and anything you feel like grilling. Then you add it to your plate with some small potatoes and add paprika and raclette spice (which I cannot find in the US so I bring it from Switzerland). Absolutely phenomenal dinner and it’s a fun way to enjoy family time. Real Raclette cheese is scarce in the US and it’s very expensive and there is only one or two brands. In Swiss grocery stores they have dozens and dozens of brands and kinds; even smaller grocery stores will have an entire dairy case devoted to it. The spicy kind is my fave. Enjoy your raclette experiences and thanks for your wonderful videos. 😃🥓🥩🥒🥔🍤🧀🇨🇭
$15 for a lump that size? 😲 I thought our local fancy grocery store was yanking us to sell something that size for *eight* dollars...
Good cheese is expensive..
Considering the amount of work and time put into good cheese, its usually a fair enough price
Cheap price means shit cheese.
I love Emmy's editing style. The photography and music choices. Just, all of it. It's so peaceful and helps me calm down. Thank you for helping my anxiety Emmy!
Also thank your for making me hungry 😜🤩
To infinity and beyond
Love you Emmy, your whole manner is sooo relaxing, I could listen to you all day long.
Also you sitting down felt more intimate, as if it was just you and me chit chatting... lovely🥰
❤️😘🧀🥔❤️
OMG I used to make this with my mum all the time! My mum is Swiss, but we live in Australia. I'm glad that you made a video about it! It resurfaced my old memories! :)
Funny story:
This same exact time 11 yrs ago we had a "snowmaghedden" in my area. The whole town was snowed in for about week, with no power. I lived with my unprepared aunt, and we survived off bread, pop tarts, and frozen precooked chicken nuggets lol. One morning I had it. I gathered a bunch of tea light candles, a deep metal pan, and two packs of my aunts cigarettes lol. I lit the candles, propped the pan up on the cigarette packs, and made me and my cousin our first hot meal in days. It was sooooo good, and I'll never forget it. Best scrambled eggs I've ever had! Lol
Ps. I used A LOT of tea lights. It worked really well!
Mindymaria. we're your aunt's cigarette packs made of metal? how did the packs stand the candle heat from the pan? unless i missed something. i am truly curious.
PH CERT No, they were normal cigarette packs. I put one under the pan on each side, then packed the tea lights very close together under the pan, more in the middle. The cigarette packs were a good 3-4 inches away from the candles. I'm sure they still got warm, but not enough to melt the plastic on them. It cooked the eggs real good, but it wasn't too hot at all.
Mindymaria. huh. interesting.
well, i am going to save three empty tuna cans and two dozen tea candles in a pot under the sink, for this purpose, hoping i never need to use it.
thank you for the reply.
... maybe i should have asked what brand she smokes. lol. rhetorical.
i fear a fire from the heat.
PH CERT The way things are going in this world, ya never know. Just get some charcoal, it lasts longer, and is more practical that using tea light candles.
Mindymaria. but the risk of carbon monoxide poisoning indoors is too high.
To infinity and beyond. I watched twice but didn't see the hidden words. I kept watching the expression on your face! That was much better than looking for hidden words. Thanks Emmy!💗💗💗
This is such a unique idea! Thank you for the great video!
And thank you for watching! I remember attempting to cook over a candle during a blackout as a kid with very little success, so this was a fun experiment.
As a Girl Scout, we made little hobo stoves out of tin cans that were meant to be used over twigs burning or, yes, candles. Back then, most canned foods did not come with a plastic liner in the can. Or did they and our moms just chose cans that would work? Anyway, great fun.
This brings back memories of being in the Girl Guides and cooking drop scones on tin cans over candles.
Emmy, I can have a bad day amd watch one of your videos and your sweet, gentle, quirky demeanor ALWAYS cheers me up. Thank you!💖🙏 I'm sure other people feel the same.
Imagine having this at school, literally a life hack.
Can't bring matches or lighter to school....
@@PenguinStealsFruits0 guess u have to break the law for a bit, def need those eggs at school
Use a Bunsen burner in the Science lab then no need to be naughty taking lighter n candle to school lol
i am soooo jealous, this all looked insanely delicious, i'd love to try all this together. very wholesome and cozy video emmy! thanks!
That's made my night, thank you from Ukraine:)
13:26 keep hitting that time stamp over and over. The longer you do it the funnier it gets 😂
Fun fact: stainless steel doesn't mean stain proof, it literally means stain 'less'
A bit of cursory research disproves this one, alas: "Ernest Stuart, Cutlery Manager at Mosley's Portland Works, dubbed it ‘Stainless Steel’ after testing the material in a vinegar solution, and the name stuck." www.bssa.org.uk/about_stainless_steel.php?id=31
The suffix '-less' means 'without', not literally less of something (www.dictionary.com/browse/-less), so to my mind, if it were steel that stained less it would be called Stain Less Steel, and even then that has a connotation that the steel is the source of the stain, not the recipient.
When they say "stainless", they mean from rust and corrosion, not literally stains, like grease stain or something.
Toby H yo can you do my history essay
@@oldvlognewtricks uh nope it still rusts dude. I learned that tidbit from a master knife maker.
@@blzt3206 At what point did I say it didn't rust? I posted only about the origin of the name - I don't know what you were reading.
Yay! Swiss and Emmy fan here! (You, not the appliances brand :)) I'm sure people told you already, but no need to oil the pan. Washing it before use, on the other hand is mandatory and says so on the instructions usually lol.
Seeing Emmy sitting is really... surreal? Idk how to feel
You made me sooo hungry for European bread and cheese. But both are pretty hard to find in Seoul. Thanks for letting me live vicariously, Emmy! Lol
I made it!!!🙌🏾🙌🏾🙌🏾😂😂😂
Yet another deep dive into an intimate obscure dish brought to us by the most adorable presenter known to the world as Emmy.
I hope to someday to enjoy watching Emmy and Matty making kitchen magic together. 😍😍😍
I think you meant “fritto” which is Italian for fried.
There’s is a recepire for a “frico” though; it’s like a cheese frittata
No, I mean thin version of "frico": en.wikipedia.org/wiki/Frico www.finecooking.com/recipe/frico-cheese-crisps.
here' my fav recipe - www.delish.com/cooking/recipe-ideas/recipes/a4434/frico-apples-montasio-cheese-recipe/ Bon apitite.
@@emmymade you're right and it's the best.
That cheese slicer is sooo satisfying to watch
To infinity and beyond!
Hi, "To infinity and beyond!" When I was a kid we spent some time of our winter break in Yosemite. For dinner after skiing, playing in the snow or skating, My Mom would do fondue swiss cheese I think a little beer was added. So delicious. She did meats in the oil.🤗🐽✌❤, Sheryl
Did you make your own homemade sourdough?? Can we get a recipe for that? :D Love your videos!
To infinity and beyond !
Hi Emmy, thanks for your videos !
About the Raclette, the word "raclette" actually means "little scraper" and refers to the woody ustensile used to scrape the melted cheese from the machine onto your potatoes. You should definitely make thicker cheese slices and, on top of everything, add some cold meats to it !!!!!!! ( like ham, pastramy and things like that )
About the Fondue, the word "fondue" is a french adjective at the feminin form used as a noun what means "melted".
Apparently, swiss food is about melting cheese and french people that I belong to thank them for the sharing ! ( or maybe we stole it.... )
Early, love you Emmy ❤️
I’m with you on the stink from candle shops. OTOH, I just love smelly cheeses like Raclette and Appenzeller. Go figure 😆
"I don't like scented candles". Me too, they are sinus torture devices . So strong, and some set off my allergies. I always feel bad when I go over to friends house and have to ask them to put away the scented candles, but its that or not being able breathe.
Hi,
Here in austria (at least in my region) we say: you always eat Raclette twice, because after a view hours someone gets hungry again and you start over or there is so much left from the day before that you can start it again with your family or SO.
We also put eggs in our Raclette but in my family we put the potatoes in the pan too (also pickles, pepper and whatever you like) and melt the cheese on top 👍😍 sooooooo goooooood
Barnyard-y?! I’m still trying to figure that one out. 😳🧐😂
I grew up using a cheese slicer as well, but my mom called it a cheese plane. I love them, and they do last forever. Mine is about 50 years old, and works beautifully. They never seem to need sharpening either!!
Hey Emmy! How's life going?
emmy is the kind of person where even if i am not interested in what she is talking about, i will listen to everything she says because her personality is just so warm and loving and she is just always so interested and curious and it makes me really want to pay attention to every single word. soooo thankful i found her channel, love you soo much 💕💕
:::Thinking of ways to use “schnuggy” in everyday conversation:::
Stephanie Durann
Of a duckling or other baby critter...”it’s schnuggy factor is through the roof!”
To your 3 year old niece/nephew...”come here, Schnuggy-poo!”
Of a thickly-knit neckscarf you see at the mall...”that would make me feel soooo schnuggy!”
I think this word is almost like “snuggly”, but with an element of squish to it.
Once upon a time, mom had a crockery pot that sat on a crockery ring with holes in it to hold the candle. It held about 1/2 a cup. It was supposed to be for heating herbs or spices (she always did cinnamon, her fav) in a bit of water.Our electric was off due to ice taking down the wires. Mom made soup a little at a time. She also heated water for jello. Our family always adds extra water to just drink it as a warm beverage. It kept us warm and entertained us kids a bit. Win win! God bless all!
I’m so early wow I’m pumped lol love your videos Emmy!
I have one of these and use it for camping, really nice in the winter when wood is wet and snowy and hard to make a fire with, and also lightweight and does not require messing with gas. Everyone should camp with them!
You know it's good when Emmy does cheer-style fist pumps to the sky.
So I am swiss and in my opinion the best raclette is made on a raclette öfeli (raclette oven I think you could say) with a stone on it, where you can cook bacon or veggies and under it there goes the raclettechees with nice potatos. Ahh and Emmy.
You dont need snow to eat this! We eat it every season ;)