Black Forest Cake Recipe
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- Опубликовано: 2 фев 2025
- Black Forest Cake is the well known German cake, that is made with layers of chocolate sponge cake filled with whipped cream and kirsch soaked cherries, decorated with chocolate and more cherries.
To print the recipe check the full recipe on my blog:
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Ingredients
Makes about 12 servings
Chocolate Sponge Cake
6 large eggs, separated
1 cup (200g) sugar
4 oz (120g) semisweet chocolate, melted
¼ cup (30g) unsweetened cocoa powder
Pinch of salt
3/4 cup (95g) all-purpose flour
1 tsp (1g) instant coffee
Cherry Filling
25 oz (700g) fresh black cherries
½ cup (120ml) cherry brandy (kirsch)
2 tbsp (30ml) water
1 tbsp (8g) cornstarch
1/2 cup (100g) sugar
Cream
2 ¼ cups (550g) whipping cream, 35% fat, chilled
3 tbsp (24g) powdered sugar
1 tsp (5g) vanilla extract
Chocolate Ganache
3.5 oz (100g) semisweet chocolate, cut in small pieces
⅓ cup (80g) whipping cream
1 tbsp (15ml) cherry brandy (kirsch)
Garnish
Fresh black cherries
Chocolate curls
1. Pit the cherries, cut in half and transfer into a bowl. Pour the cherry brandy (kirsch) over the cherries and let them soak for 30 minutes to 1 hour, or even overnight.
2. Prepare the chocolate sponge cake. Preheat oven to 350F (180C). Grease with butter an 8 inch (20cm) round pan and line the bottom with parchment paper.
3. In a bowl sieve flour, salt, cocoa powder and instant coffee. Whisk to combine. Set aside until ready to use.
4. In a large mixing bowl beat the egg whites until foamy. Gradually incorporate sugar and continue whipping until stiff peaks form.
5. Pour the melted chocolate over the yolks and stir to combine. Pour the chocolate yolk mixture over the whites and using a spatula gently fold them in.
6. Gradually incorporate flour mixture.
7. Pour the batter into the prepared pan.
8. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. Let it cool in the pan for 10 mins then invert the cake on a cooling rack and cool completely.
10. While the sponge cake is baking prepare the cherry filling.
11. Drain the cherries and keep the kirsch for later use, to soak the layer cakes in.
12. Transfer the drained cherries into a saucepan, add sugar, water and cornstarch. Place over medium-high heat and bring to boil. Simmer, stirring constantly for about 10 minutes until reduced and thick.
13. Let it cool completely.
14. Prepare the whipping cream. In a large bowl whip cream until soft peaks form. Add powdered sugar and vanilla extract and continue whipping until stiff peaks form.
15. Assemble the cake. Divide the sponge cake into three cake layers. Place one cake layer on the serving platter.
16. Soak with a third of reserved kirsch. Spread half of whipped cream and then half of cherry filling.
17. Add the second cake layer, soak with another third of kirsch, spread the remaining whipping cream and cherry filling. Finish with the third layer, prick with a toothpick if necessary and soak with the remaining kirsch.
18. Prepare the chocolate ganache. Place the chocolate, cream and kirsch into a small saucepan, place over very low heat until chocolate is completely melted.
19. Pour over the cake and let some letting some to drip down the sides.
20. Refrigerate the cake for at least 1 hour before serving.
21. Before serving decorate the cake with fresh cherries and chocolate curls if desired.
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I just tried this recipe yesterday! It was actually one of the first layer cakes I've ever made. I used a 9 inch pan so the cakes were pretty thin and they crumbled easy, so I thought spreading the whipped cream all over the cake would make it look better. I was wrong. Although it didn't look good on the outside our family enjoyed it. It tasted better the following day (my birthday), and it tasted even better. In conclusion, if I want to be better at this cake stuff, I guess I should wait a few months and invest in a cake stand, and piping bags, just to make things easier and try partaking in the *artistic* part of cooking.
God bless you I made this cake today. It turn amazing 👏
I never use instant coffee in Black Forest Cake, nice experimentation, I'll try!
Hi Valentina 🙌🙌..!!
Just how desperately I wait for videos from this chanel, and when one finally comes out, its GLORIOUS! Keep up the great work, people!
Definitly the best cooking channel I'm subscribed to. And I'm subscribed to pretty top tier cooking channels.
I feel flattered :) thank you
Dear Ella,I made the cake today,Amazing,Great Taste,Sponge came out so Perfect,using sugar/cherry syrup,it was very nicely soft,thanks for another great Cake !
Amazing recipe! It looks so yummy and delicious! Great job, Ella! Another lovely video as always! :)
Secrets In The Oven - Food Channel iejxnnndnnfjhfhhhfhh cu hfhjfjjcjjjwjwql. vhrjjrjhrj. hdhjr. hdhjdjjfhhfhh cm hfhhhfhhfhhdhcbcbiwop wexnnnjfhnfjfmmfnnfmfm
Secrets In The Oven - Food Channel Agreed! It looks amazing!
This came out so yummy and became an instant hit. Thank you for the recipe.
Hey Ella
Your videos have so high quality and I can relax everytime by your videos. You inspire me. Thank you for all great videos.
I made this cake last weekend, it was delicious. The cherry and cream moistened the cake part to perfection. I would leave out the rum next time but in all loved it! Thanks :)
Wow!!! This is a very extraordinary and fresh interpretation of our classic "Schwarzwälder Kirschtorte" and it is really near to the very old recipe I use. When no cherries are available you can use conserves. I never use coffee in this cake.
It looks great! Thank you for this modern version!
ものすごくカッコいい！
チェリーブランデーの使い方が綺麗🍒
Your videos always make me wanna bake right away. Simple, straight to the point, lovely to watch. Love from Romania 😃
everything dying inside of me just got cured
The best black forest cake I have ever seen 😍
Such a wonderful cake ...any substitute for brandy n whisky??plz help
if you want to leave out the alcohol simply use some cherry juice.. if not.. rum could also be a great substitute
I think a sugar syrup would do the job. Like add 1 cup of water and 1/2 cup sugar and heat it on a stove.
Home Cooking Adventure what the substitute of cherry?
Home Cooking Adventure u just answered my above question on alcohol.thank you
In Germany you use the leftover Cherryjuice instead of the "Kirschwasser" or maybe thats just how they make it where i live :)
Well made!! well presented!!...that's the nicest n simplest Black forest I have ever come across on U tube...✌️👍😘💕💝🙌
Thank you for the amazing recipe
There were no left overs wasted how truly satisfying to watch plus it looks so delichous
You guys are the best. I love your videos. You inspire me. Keep up the great work.
thank you :) we also need your encouragements
Fresh, light, delicious, beautiful, artistic. Mouth watering gorgeous cake. Thank you for showing us this one!
thank you so much for making such a wonderful recipe, I had been finding so long on RUclips on how to make black forest cake and I actually found it here.
You are simple the best.. i can`t stop to see you over and over again.. love your recipies and the music collections 👏👏😍👏👏💓
Thank you for such an amazing cake recipe... I was thinking about which cake should I bake for my brother's birthday and you posted this. Love your channel!
Please ignore the criticisms of the jealous, uneducated & small minded few.
Another perfect creation 🌼
i love your videos! i've tried some of your recipes and they always turns out great! keep up the good works!
Nutella cupcakes !!!! Please make a recipe! Because I actually use your recipes to bake and yours recipes are the only ones that actually work !
謝謝您，從這視頻我學到了一些知識和技巧，真的很感謝😊
O bolo mais espetacular desse canal. Deu água na boca. Maravilhosamente lindo' 🍫🍒💕
very beautiful easy cooking video
Loves black forest original cake.
i just wanna see your whole kitchen! it seems cute!
Now I know exactly why pastries and cakes cost what they do. There is so much intricate work that goes into them.
This looks more delicious than any forest cake! OMG give me a slice! Je bave 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
Hey, I made several times from your successful cakes, they are just a success every time anew, thank you for sharing your recipes with us
muy delicioso ,gracias por compartir estas recetas!!😊
There are different versions of black forest cakes...And version is fantastic..🙌😀
People like u motivated me to cook..
Keep up this amazing work.
Stay Safe !!
who doesnt love blackforest cake? My fav cake ever 🥞🍰
awesome recipe well done👍
the most amazing channel in the whole world .
Είναι υπέροχο μπράβο 😋🥰🇬🇷
OMG! OMG!
I was waiting for this recipe from YOU.
(*-*) This cake is "amazing"
Thank you. ♥♥♥
I love your version of this cake. I have never wanted to try it before but I have to make this one. You are so talented and I really enjoy everything you make. I have tried many of your recipes and my family and me always enjoy them. I get excited when you make a new video. Thank you so much for your dedication and hard work!!!------Tressa Daigle
Looks Sooo Yummy & Beautiful Presentation 👌❤
I want this cake as my birthday cakes!
I love your channel so much.So simple and special.Your red velvet cake was the first cake i made and it was amazing.Just thank you for sharing great recipes and videos ☺️💕
cake deco so rustic.luv it
We need this cake in our lives ASAP
great job congratulations..look delicious thank you sooo much
I made it and it turns out amazing
Madre mía,,,, que delicia de tarta ! Se ve muy jugosa y la combinación de sabores genia,,,,,,...interare hacerla y les cuento ...saludos
Wow very good recipe. Thank you very much.
very amazing recipe and yummy thanks mam
I made this cake last year and I’m planning on making it again! I have more equipment and tools in my house to make the cake so hopefully it will turn out better.
Wonderful! It is the most amazing version of this dessert I have ever whatched.
oh god u are so amazing!! the best cooking chanel on internet! great jobbb
very good video we need more like these
WOW it's awsome👍👍💐💐💐💐😋😋😋
I tried your recipe and it turned out perfect thanks for the awesome recipe
this cake looks sooo pretty and delicious!!
Amazing decoration😀😀😇😇💓
My daughter followed this recipe and i assisted her in the baking. The cake didn't turnout spongy!
Best cooking channel
Beautiful cake
I've always wanted to make a black forest cake❤️❤️I'll make sure to try making it this way!!!!!😊😊😊Thankyou for this video!!!!!!!😊😊😊☺️☺️👏👏👏👍👍
sooo pretty and looks amazing... I like black forest cake, so I will try it your way cause it is easy. Thanks for your recipe.💖💖💖👌👌👌👍👍👍
It looks absolutely delicious!
you guys are simply amazing. I have suggested your channel to all my friends n family! keep up the great work. my kids are so fond of sticky date pudding. I'll wait for YOUR version! im sure its going to be great. I have tried almost all of your recipes. and we have so fallen in love with you!
Soooo!!!!!!! deliscious nice channel
جنن عاشت ايدج متابعتج من العراق💖💖💕💕💔💓💜
Looks yummy, I have a question please, If I don't want to soak the cherry in Kirsch what else can I use?
Very nice! Anazing colours!
This cake is beautiful
Soo delicious 😍😍😍😍😍 , can i use 9 inch instead of 8 ?
won't be as tall. but should be fine
Home Cooking Adventure thank you , I will make it soon 😘
Wow espectacular, lots of work but is worth. Congratulations.
très Appétissant, félicitation et hâte de voir une prochaine recette .
amazing!
wow it's a messing beautiful and nice yummy!..big artes
thank you so much for these gorgeous recipies
I would like to ask by what we can substitute the cherry brandy please and thank you in prior
U are just amazing I have tried so many recipes of you and it was wonderful may god bless you and good luck always dear
Thank you so much ❤
very yummiiiii 😍😍😍
Enjoied watching it 👌🏻 and it seem to be mouth watering 😋
Perfect 👍🏻
the slice cut from the cake and the slice that's is being eaten are different, look at the cherry toppings. having said that it looks good and will be trying it
I made the cake and it was aaaamazing!!!
It was cakey but delicious!
This cake looks sooo Amazing 👏👏👏👌🏼👍😍
so very beautiful cake
I make this cake with fresh or frozen sour cherries (not gem). I can buy sour cherries only during summer months. But I buy them and after removing the seeds I freeze in small batches (good for a cake). I make a nice cake with marzipan batter and sour cherries that is very good.
wow!! your channel is the best 😍😍 i love it so much and thank you for it 😘😘
Fantastique ! Merci
Hi,when I bake chocolate cake,I always use your recipe the one with buttermilk and coffee..do you think its also good for this black foresr cake?thank you :)
semplicemente MERAVIGLIOSA! 😍😋😗
wow I mean how can a Black Forest cake look so amazing
I’m going to try it
It looks yum..... And it is so rich
Is there an anniversary or something? This is a masterpiece! A mind blowing recipe!
your videos are always a treat to watch. so soothing🤗 plus I once did bake a black forrest cake but never knew it was sooo different from the original one😆
Those cherries look so fresh. Love the cake 😍
Awesome recipe the cake tastes like a cake brownie
I'm gon' be making this tomorrow. Wish me luck !
i like ur vedios so much..love from bangladesh..