The only cooking video I have watched patiently to the end without reading the comment section. Then subscribed immediately. I also noticed you replied to almost every comment. You are just incredible.
These meat substitutes are BRILLIANT ive never thought of poached tomato as a salmon replacement, nor roasted bell pepper as a tuna replacement, soon as I saw the mushroom I was like "roasted with oil salt and the SMALLEST amount of liquid smoke, and that would taste EXACTLY like eel!"
I'm not even finished watching the video and I have to send a huge thank you for making this calm, slow, simple, & beautiful video! I feel like I'm in a sushi class!
such a beautiful platter! it's been so very long since i've been able to enjoy vegan sushi and at least i can savor it with my eyes until i can gather the ingredients... but since i'm lazy and impatient, i'll probably eat it ''deconstructed''. very nicely filmed and a joy to watch. the bright colors of the ingredients and the finished product! thank you for a lovely diversion for a while and a mission to make this.
Wow thank you so much for your wonderful comment and support, we really appreciate you. We are so happy that you enjoyed this diversion and loved the colors. We really had that as our intention! Any one of these rolls alone are delicious so never worry of you dont have everything. But of course during these times, it is harder to get anything sometimes. Thank you again 🙏💜
Wow I can’t believe this video it’s so great. Now I can make my family more vegan sushi. I’m new at this but now I feel like a master sushi 🍣 chef after watching this video. Thank you so much for all your time and effort. 🍱
This video is amazing! And the Word document with all the recipes is super helpful, thank you so much for making this :) One of the best videos I've ever seen on RUclips. I'm excited for my vegan sushi 😋
Thank you so much for your kind comment Abbie! What you said means a lot to us, we really appreciate it! And we're so glad that you enjoyed the video and hopefully the sushi! 💜
Great ASMR! Also im not vegan but i love finding vegan dishes that taste great. These look delicious and I’ll definitely be making them soon. Thank you for the pdf document with all the recipes!
This is the best! So many different kinds of veggie sushi I can't believe it. Thank you so much for the time you put into this video--makes it all look easy.
First, your videos are excellent and easy to follow. 😍My daughter and son-in-law are vegetarians. It is always very difficult to come up with something to offer when they arrive. I myself am a meat eater and have been cooking that kind of food for 50 years now. However, I like to eat both vegetarian and vegan. These vegan sushi will be great to offer as I know they like vegetarian sushi. Thanks for sharing! Wish me luck...😉😊
Hi Jade, thank you so much for your comment! We really appreciate your kind words. It's wonderful that you're so accommodating to them, and we hope that you all enjoy the sushi if you make it!
A couple tips that will help (anyone) . Slice the avocado a lot thinner. I would remove the peel to do this. Also, use a spoon to remove the seeds from the cucumber before you cut it. For the rice, they traditionally use a shallow, bamboo vessel and a rice paddle for seasoning the rice. I'd recommend something like a cookie sheet with edges (aka jelly roll pan) and maybe a wooden spatchula. For the vegan California roll, you might want to try pressing & draining the tofu, possibly baking it, and cutting it, not crumbling it. Apparently, it's considered a sin to crumble tofu (but I'm suggesting not crumbling it for texture). For cutting the sushi, have a damp rag on hand and wipe your knife with the rag before each cut. Do one swift stroke, no sawing. Use your sharpest knife. This will make cutting easier and prettier. You can also lightly toast the nori for a few seconds by putting it over your toaster briefly.
Good tips thank you! However I crumble the tofu and don't bake it because that is the texture I'm aiming for. Also I completely agree about the knife technique, I have just honestly not had a knife sharp enough where I can slice the sushi in one movement without it squishing.
I've made this many times and the California roll would just not be the same, or even work, if the tofu was cut into pieces rather than crumbled. Just isn't the same, especially if it was baked! That would be interesting to toast the norm beforehand, I wonder what that would taste like in comparison!
I so much enjoyed this video!!! It was so peaceful and joyful to watch♡♡ All of the information and vegan sushi I've basically never seen, all of the sushi together, same, beautifully done, Veganized?!?! My. Mind. Is. Blown.... You rock🙌🙌👏👏🙌🙌👏👏! Thank you🤯🤯🥳🥳🥳
Enjoyed this and have a few other ideas. I am not a fan of siracha sauce but love wasabi (both the real stuff (ie the fresh wasabi) and the green coloured horseradish that we get in shops) so would substitute that in the various things. I would also add a smidge of it to the tuna rolls, salmon rolls, etc. But these looked so great. When I was a meat/fish eater, I hated eel but the mushroom eel rolls look amazing and I am looking forward to giving these a try! And I would add some black toasted sesame seeds to the inside out rolls where the rice is on the outside. Thank you for the great tutorial and the great ideas, so much work and so beautiful!
Thank you for all your great ideas Shelley! I especially love the idea of using black sesame seeds! Will have to do that next time. We don't eat Sriracha either because it's not vegan, but we love garlic chili paste (that we used a lot in the video), have you tried it?! The organic Sriracha from sprouts is pretty good too. But yes you can definitely leave them all put and use only Wasabi :) Except for the "California rolls" maybe, you won't notice the garlic chili paste too much there. The mushroom "eel" roll is really a great experience because of the meaty texture from roasting the portobello mushrooms. Thank you for your kind comment 🙏 💜
Great question! I'm honestly not sure because it's been been long time since I've had non-vegan sushi, but it's delicious and we tried to make it off of memory as much as possible!
I agree with you, we've been trying to be more mindful of that as well. For rolling the sushi, you don't need to use any cling film. Just use the bamboo sheets. 😊
Thank you!! We do clean it. We buy them from either a local Asian grocery store, or even Ralph's/vons has them, or Amazon...etc. There are a lot of places to buy them!
@@jacres7233 We went through the same thing when we first went vegan! One of the best things to do is to take a firm tofu, pat it dry with paper towels, and then either marinate it with a yummy sauce & cook it, or cook it with a yummy sauce. We have a couple tofu recipes. Check out our Tofu Orange Chicken recipe, and our Tofu Kabob recipe. Both are super flavorful! And the tofu kabob one is super easy/simple.
You could try taking nori/roasted seaweed and cut it into tiny pieces and soak it in the marinade instead. Probably 1 sheet. Let me know how it works out! It should still have a similar enough flavor.
Thank you for your comment. This is an asmr type video, so we didn't put music in the background. But if you check out our channel, we already have an upload of this video with music on in the background.
You can use a silicone mat instead of saran wrap so that we're not destroying the environment and the future of mankind. Otherwise, great video. Thank you.
This looks amazing! Do the tomato and peppers actually taste like a vegan salmon / tuna or is it just for aesthetic reasons? Been looking for a vegan fish substitute for so long😭
To be honest they definitely don't taste the same, but we do think that the texture is quite similar, and the oil/kelp powder improve the flavor/taste to be more fishy. We prefer the vegan tomato salmon to the bell peppers. I would say, definitely try the tomato salmon because we do personally really like it.
I'm sorry for getting to you too late! Did you make it? No we personally don't cook the tofu. You can drain it a bit if you want, but there's no need to cook it.
Yes. If you can't find kelp powder, then you can take dry kelp, seaweed, or nori, and blend it up until it becomes a powder. Basically, anything that gives it the taste of the sea.
Rice vinegar is a type of vinegar made put of rice. You can find it in any Asian grocery stores, or the Asian (or "international") section of your grocery store, or online. It makes it taste more like traditional sushi, but if you can't find rice vinegar then you could substitute it with apple cider vinegar.
Thank you Marc! Yes we definitely could have done it ourselves but were too lazy! That's why we out the method in the recipe too :) You don't like pickled ginger?!!
Good question. So regular white sugar is almost always processed and refined with animal bone char. That's what they use to refine it and bleach it. So vegan sugar is any sugar that doesn't use that method. So organic sugar is always vegan, pure raw cane sugar is almost always (c&h brand says "pure cane sugar" but it's just bone processed white sugar, that's why you'd look out for the word "raw" if it's not organic or doesn't explicitly say "vegan" on it). The same goes with brown sugar. Brown sugar is just bone char processed white sugar that has molasses added to it. That's all brown sugar is... sugar with molasses added to it. So making sure that the brown sugar is organic would ensure its veganism. Sprouts and Whole Foods also have their own refined white sugar, but they explicitly state on the bags that they do not use animal bone char during the refinement process and theyre labeled "vegan". I hope that info all helps.
@@TheVeganTwins OMG that info is mind blowing. I'm not vegan, but I was in the past and I try to make the healthiest decisions when possible. I will definitely look out for this!
Hi 👋 I’m loving the recipes and can’t wait to try! May I add a suggestion: maybe add music or talk? Hearing all the noises was so weird lol (I did watch this at 4am so that might be why) but like it just felt very unnatural I had to turn the sound off. I like that you type out the instructions but saying it as well will cut the awkwardness and also help the foodies who are blind and like listening to cooking videos! I look forward to watching more!
Hi, thank you for your suggestion Brescia. This upload is more of an asmr upload, so there is intentionally no music. We uploaded a version with background music the same day we uploaded this one. I hope that helps.
I don't think it's rude at all to try to educate someone on whether something's vegan or not! But I Googled it and can't find anything about sea salt not being vegan or Cruelty-Free. Can you please explain what you mean?
@@TheVeganTwins It's a Japanese saying, meaning more or less, even at it's worst it's still the best. Tai was a type of fish used in sushi which was extremely good in flavour. The fish was over fished and is no longer available in any significant quantity. It is internationally protected and is usually released if it is caught. Sometimes some unethical restaurants will say they have tai, but what they are actually serving you is either red snapper or orange roughy. Some people who what tai really was will call orange roughy or red snapper "tai" because they don't know what real tai was. Essentially what I was saying was, that sushi is going to be good no matter what. I hope that clarifies a bit, and adds a little bit to your knowledge of sushi that you didn't know before.
Help me understand something please. Why do vegans make vegan meat, fish, cheese etc? If it looks the same and tastes the same why imitate that which you stand against. Why not make something different instead of calling it salmon or tuna or salami.
It's different for everyone. But for me, it's not imitating what we stand against. We stand against slaughtering and eating animals, but there is no animal products in this. Most vegans did not go vegan because they hated the taste of animal products, it's because they did not want to harm animals. New vegans usually miss the taste, and non-vegans are usually scared that they won't be able to live without the taste. So whatever can help someone to become vegan or eat more vegan food, but does not harm animals, in my opinion is a good thing. There are also all kinds of vegan food that does not "imitate" animal products. And there are also recipes (like this one) that do. Of course it may bother some people, and if so then they can always make a vegetable roll. Or they can make the exact same sushi as in this video, but just not call it "vegan fish". They can call it "spicy tofu roll", or "seaweed tomato roll"...etc. I believe that as long as no animals are being harmed, the name that we call a food doesn't matter. I hope that helps. 😊
@@TheVeganTwins thank-you for your explanation. Yeah that helped the rationale for me. It seems much like my journey as a newly diagnosed diabetic. Trying to find alternatives to the challenges we face. While I may not share your views, not being vegan myself . I understand and can relate. Thank-you for that which you do.
@@TheVeganTwins I am a female and thought how clean your nails were while you were making these. And it is a good thing you didn't make it for her, lol. Soooo rude!
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
The only cooking video I have watched patiently to the end without reading the comment section.
Then subscribed immediately.
I also noticed you replied to almost every comment. You are just incredible.
Oh my gosh you are so sweet!!! Thank you so much 💓 😊
That is the highest compliment!!
@@TheVeganTwins recently watched a video on RUclips showing you how to use regular rice with for sushi 🍣 you should look it up on youtube.
These meat substitutes are BRILLIANT ive never thought of poached tomato as a salmon replacement, nor roasted bell pepper as a tuna replacement, soon as I saw the mushroom I was like "roasted with oil salt and the SMALLEST amount of liquid smoke, and that would taste EXACTLY like eel!"
Thank you Ben!!! Funny enough, orange bell pepper is also a great one for vegan salmon too!
A touch of liquid smoke is a great idea!
I'm not even finished watching the video and I have to send a huge thank you for making this calm, slow, simple, & beautiful video! I feel like I'm in a sushi class!
Wow thank you so much for your compliments Jennifer!!! 💜
You are! lol
@@joeb4142 touché! 😂
@@joeb4142 💜💜
Love your pfp!
This is the absolute BEST vegan sushi video on RUclips, hands down!
Wow that's so sweet of you! Thank you so much Nunya! 💜
Wowwwww, so llve this comment♡♡
such a beautiful platter! it's been so very long since i've been able to enjoy vegan sushi and at least i can savor it with my eyes until i can gather the ingredients... but since i'm lazy and impatient, i'll probably eat it ''deconstructed''.
very nicely filmed and a joy to watch. the bright colors of the ingredients and the finished product!
thank you for a lovely diversion for a while and a mission to make this.
Wow thank you so much for your wonderful comment and support, we really appreciate you. We are so happy that you enjoyed this diversion and loved the colors. We really had that as our intention! Any one of these rolls alone are delicious so never worry of you dont have everything. But of course during these times, it is harder to get anything sometimes. Thank you again 🙏💜
Yes, this is the best and easiest video. So easy to follow and I love the little laughs here and there and the walk in nature, lol
Awww you're so sweet! Thank you so very much for your kind words and for enjoying those little things, it shows a lot about who you are. 😊💜
Such an artistic way of making Sushi! So Zen like! Ty it’s beautiful
Just made these rolls. Although we were not sure where the WASABI AIOLI and SRIRACHA AIOLI sauces go. They were delicious and thank you. ❤️
I'm so glad you guys loved it! The aiolis go anywhere you want them to go! 😄
That layout looks absolutely AMAZING!!! Can't wait to try ALLLLLLLL of these!! Thank you!
Thank you so much! We hope you enjoy it when you try it! Please let us know 🙏
Looks delicious and carefully prepared. Thanks for sharing!
Wow! Quite an assembly and great directions, especially with the pdf. I’m new to making sushi and this will help a lot. Thank you!
That's fantastic Josiah, we hope you love it! 💜😊
WOW! Good job :) I was actually clapping at the end of this video. I'm inspired!
Wow thank you so much!!! That is a huge compliment!!
Wow I can’t believe this video it’s so great. Now I can make my family more vegan sushi. I’m new at this but now I feel like a master sushi 🍣 chef after watching this video. Thank you so much for all your time and effort. 🍱
Wow your comment really warmed our hearts!!! Thank you so much 💜🙏
This looks amazing and was also relaxing to watch. Sushi night this weekend!
Yay we're so glad!! Have a great sushi night!!!
Sushi night is always a good night!
This video is amazing! And the Word document with all the recipes is super helpful, thank you so much for making this :) One of the best videos I've ever seen on RUclips. I'm excited for my vegan sushi 😋
Thank you so much for your kind comment Abbie! What you said means a lot to us, we really appreciate it! And we're so glad that you enjoyed the video and hopefully the sushi! 💜
Great ASMR!
Also im not vegan but i love finding vegan dishes that taste great. These look delicious and I’ll definitely be making them soon. Thank you for the pdf document with all the recipes!
That's great to hear! Thank you for your comment, and you're very welcome!
Watching this is making me feel so hungry, I will definitely make some soon
Thank you, glad to hear it! Did you end up making it? 😊
Artistry! Beautifully Done ! WOW! Thanks for sharing!!!
Thank you so very much!!! 😊💜
These all look amazing!!! Can’t wait to try it out
Thanks for the delicious ideas!!
Our pleasure! Thank you!
I like your technique for blanching the tomatoes and seeding them.
Thank you!!
My vegan sushi game has just been STEPPED UP !! Wow love this thank you 🌱🖤🌱🖤🌱🖤
Thank you Dee! We are so glad you liked it! You're so sweet!
The Ethical Vegans 🌱🖤🌱🖤
This video makes me feel calm
Aww yay! ❤
This is the best! So many different kinds of veggie sushi I can't believe it. Thank you so much for the time you put into this video--makes it all look easy.
Thank you so much for your message!! We really appreciate it 😊
i normally despise asmr but THIS
Thank you so much! That's such a compliment because we have a love hate relationship with asmr too lol!
First, your videos are excellent and easy to follow. 😍My daughter and son-in-law are vegetarians. It is always very difficult to come up with something to offer when they arrive. I myself am a meat eater and have been cooking that kind of food for 50 years now. However, I like to eat both vegetarian and vegan. These vegan sushi will be great to offer as I know they like vegetarian sushi. Thanks for sharing! Wish me luck...😉😊
Hi Jade, thank you so much for your comment! We really appreciate your kind words. It's wonderful that you're so accommodating to them, and we hope that you all enjoy the sushi if you make it!
This video is EPIC! THANK YOU SO MUCH!!!!!!! Subscribed!
Thank you so much for your comment Katy!! Much appreciated and thank you for subscribing!
Thank you🎁🎁🎁🎁🎁
This was very helpful.
Vegan hugs from. Canada.
❤️🌱❤️🌱❤️🌱❤️
Thank you very much! Vegan hugs! Love the Canadian support!! 💜
woooow these look incredible and the video was made so nicely
Thank you so much Maya! Have you tried any?
Omg!!!! I'm actually gonna make these ! Such a easy video to I love it. Thank you!!!
Thank you!!! Let us know when you make it how you like it! 😊
Thanks for this beautiful video
I love this video and all the dedication that went into it. 💖
Thank you 😊
A couple tips that will help (anyone) . Slice the avocado a lot thinner. I would remove the peel to do this. Also, use a spoon to remove the seeds from the cucumber before you cut it. For the rice, they traditionally use a shallow, bamboo vessel and a rice paddle for seasoning the rice. I'd recommend something like a cookie sheet with edges (aka jelly roll pan) and maybe a wooden spatchula. For the vegan California roll, you might want to try pressing & draining the tofu, possibly baking it, and cutting it, not crumbling it. Apparently, it's considered a sin to crumble tofu (but I'm suggesting not crumbling it for texture). For cutting the sushi, have a damp rag on hand and wipe your knife with the rag before each cut. Do one swift stroke, no sawing. Use your sharpest knife. This will make cutting easier and prettier. You can also lightly toast the nori for a few seconds by putting it over your toaster briefly.
Good tips thank you! However I crumble the tofu and don't bake it because that is the texture I'm aiming for. Also I completely agree about the knife technique, I have just honestly not had a knife sharp enough where I can slice the sushi in one movement without it squishing.
I've made this many times and the California roll would just not be the same, or even work, if the tofu was cut into pieces rather than crumbled. Just isn't the same, especially if it was baked!
That would be interesting to toast the norm beforehand, I wonder what that would taste like in comparison!
Wow this looks incredible! I’m excited to try!
Let us know if you do! 😊
@@TheVeganTwins I did! Was delicious 😋🤤👌
@@Eviekiwiful Yay!!!!
I so much enjoyed this video!!! It was so peaceful and joyful to watch♡♡ All of the information and vegan sushi I've basically never seen, all of the sushi together, same, beautifully done, Veganized?!?! My. Mind. Is. Blown.... You rock🙌🙌👏👏🙌🙌👏👏! Thank you🤯🤯🥳🥳🥳
Thank you so much! You're awesome!
Wonderful
This video is great. Thank you very much 😊
Thank you so much!!! It's our pleasure!
I LOVED THIS VIDEO ❤️❤️❤️ will cook it next week
Thank you Louise!!!! Hope you enjoy it, let us know if you do!!
Great job!!! Very detailed and everything looked amazing. Thank you
Thank you so much!
New subscriber! Every roll looks delicious!
Thank you for subscribing!! 💜
And thank you for your kind comment!
Looks amazing👍
Thank you!!!
WOW, my eyes popped while looking that big plata of sushi imaginig how would eat it all.... (Just finished my own avocado makis...mmm)
Haha love that!!! Yummy that sounds delicious! Thank you for your comment 😊
Wow!!! Love this!!
Thank you!
I’m not vegan, I just hate handling meat so this was a great video on alternatives for the fish 💕
Enjoyed this and have a few other ideas. I am not a fan of siracha sauce but love wasabi (both the real stuff (ie the fresh wasabi) and the green coloured horseradish that we get in shops) so would substitute that in the various things. I would also add a smidge of it to the tuna rolls, salmon rolls, etc. But these looked so great. When I was a meat/fish eater, I hated eel but the mushroom eel rolls look amazing and I am looking forward to giving these a try! And I would add some black toasted sesame seeds to the inside out rolls where the rice is on the outside. Thank you for the great tutorial and the great ideas, so much work and so beautiful!
Thank you for all your great ideas Shelley! I especially love the idea of using black sesame seeds! Will have to do that next time. We don't eat Sriracha either because it's not vegan, but we love garlic chili paste (that we used a lot in the video), have you tried it?! The organic Sriracha from sprouts is pretty good too. But yes you can definitely leave them all put and use only Wasabi :)
Except for the "California rolls" maybe, you won't notice the garlic chili paste too much there. The mushroom "eel" roll is really a great experience because of the meaty texture from roasting the portobello mushrooms. Thank you for your kind comment 🙏 💜
so much love your video !!! a lots of tips and tricks
so inspired me thank u guys. I am a fan of your channel now! :)
Awwww, thank you so much!! 💜💜🥰
One of the best recipes
Thank you so much Neha!
😻 Looks incredible 😻
Thank you!! 😊
Definitely going to do this sushi this weekend. I want to surprise my husband 😂 Thank you so much for your video!!!
Let us know if you do/did! That's so sweet of you, your husband is a lucky man!
@@TheVeganTwins You know what? I did it, and it was gooood 😋. We both loved it! Thank you so much for the inspirition and knowledge to do it !!!!
@@anitavaianet5686 Wow you have no idea how happy that makes us to hear that!!!! You're awesome Anita! Thank you for your kind words 💜
Yummy 😋
😄
Too good, I have also recently tried.
This is so amazing!
Thank you!!! 💜
Very nice👏
Thank you Erica! 😊
Don't forget to keep the rinsed water for hair washing 😉
Thank you for the vegan option
Our pleasure!!
The best vegan sushi video. I've seen. Thanks for sharing and happy new year 2021
OH MY GOSH thank you so much for saying that! That is sooo sweet! 💜💜💜
thanks for sharing!! how similar does it taste to the real thing?💓
Great question! I'm honestly not sure because it's been been long time since I've had non-vegan sushi, but it's delicious and we tried to make it off of memory as much as possible!
What can you use instead of cling film? I hate all the plastic waste but would like to make some of the uramaki
I agree with you, we've been trying to be more mindful of that as well. For rolling the sushi, you don't need to use any cling film. Just use the bamboo sheets. 😊
Really good, detailed Vid to describe so many options. Do u wash that bamboo sheet often? where do u buy?
Thank you!! We do clean it. We buy them from either a local Asian grocery store, or even Ralph's/vons has them, or Amazon...etc. There are a lot of places to buy them!
This is so 🔥🔥🔥
Thank you so much!!
Awesome! I can't wait to try this!
That's great! Did you end up giving it a try?
Thank you
Our pleasure!
very creative thank you so much!!!
💜
Let us know what recipes you want to see next! Comment here.
I just became a vegan and just don't know what to do with tofu to make it delicious. Maybe some tofu recipes?
@@jacres7233 We went through the same thing when we first went vegan! One of the best things to do is to take a firm tofu, pat it dry with paper towels, and then either marinate it with a yummy sauce & cook it, or cook it with a yummy sauce. We have a couple tofu recipes. Check out our Tofu Orange Chicken recipe, and our Tofu Kabob recipe. Both are super flavorful! And the tofu kabob one is super easy/simple.
what can you use if you don't have kelp powder...?
You could try taking nori/roasted seaweed and cut it into tiny pieces and soak it in the marinade instead. Probably 1 sheet. Let me know how it works out! It should still have a similar enough flavor.
Very informative! You might consider playing music in the background.
Thank you for your comment. This is an asmr type video, so we didn't put music in the background. But if you check out our channel, we already have an upload of this video with music on in the background.
LOVE your nails
Thank you!!
You can use a silicone mat instead of saran wrap so that we're not destroying the environment and the future of mankind. Otherwise, great video. Thank you.
Thank you, we agree.
hi! what`s the mushroom?
Hi! It's a portabella mushroom. They tast better with this, but any mushroom will work.
This looks amazing! Do the tomato and peppers actually taste like a vegan salmon / tuna or is it just for aesthetic reasons? Been looking for a vegan fish substitute for so long😭
To be honest they definitely don't taste the same, but we do think that the texture is quite similar, and the oil/kelp powder improve the flavor/taste to be more fishy. We prefer the vegan tomato salmon to the bell peppers. I would say, definitely try the tomato salmon because we do personally really like it.
And thank you for saying that it looks amazing! 💜
Gardein makes vegan fish filets.
This looks delicious! I'm planning to try this on the weekend (newly vegan), just confused do you not have to cook tofu?
I'm sorry for getting to you too late! Did you make it? No we personally don't cook the tofu. You can drain it a bit if you want, but there's no need to cook it.
Kelp powder?
Yes. If you can't find kelp powder, then you can take dry kelp, seaweed, or nori, and blend it up until it becomes a powder. Basically, anything that gives it the taste of the sea.
What is rice vinegar is it the rice water mixed with vinegar?
Rice vinegar is a type of vinegar made put of rice. You can find it in any Asian grocery stores, or the Asian (or "international") section of your grocery store, or online. It makes it taste more like traditional sushi, but if you can't find rice vinegar then you could substitute it with apple cider vinegar.
👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼♥️
💜
Big thumbs up 👍 💚
you could of roasted the peppers yourself though surely? & Pickled ginger 🤮
Thank you Marc! Yes we definitely could have done it ourselves but were too lazy! That's why we out the method in the recipe too :)
You don't like pickled ginger?!!
What is vegan sugar?
Good question. So regular white sugar is almost always processed and refined with animal bone char. That's what they use to refine it and bleach it. So vegan sugar is any sugar that doesn't use that method. So organic sugar is always vegan, pure raw cane sugar is almost always (c&h brand says "pure cane sugar" but it's just bone processed white sugar, that's why you'd look out for the word "raw" if it's not organic or doesn't explicitly say "vegan" on it). The same goes with brown sugar. Brown sugar is just bone char processed white sugar that has molasses added to it. That's all brown sugar is... sugar with molasses added to it. So making sure that the brown sugar is organic would ensure its veganism. Sprouts and Whole Foods also have their own refined white sugar, but they explicitly state on the bags that they do not use animal bone char during the refinement process and theyre labeled "vegan". I hope that info all helps.
@@TheVeganTwins OMG that info is mind blowing. I'm not vegan, but I was in the past and I try to make the healthiest decisions when possible. I will definitely look out for this!
@@lovestruck3773 😊
Hi 👋 I’m loving the recipes and can’t wait to try!
May I add a suggestion: maybe add music or talk? Hearing all the noises was so weird lol (I did watch this at 4am so that might be why) but like it just felt very unnatural I had to turn the sound off. I like that you type out the instructions but saying it as well will cut the awkwardness and also help the foodies who are blind and like listening to cooking videos!
I look forward to watching more!
Hi, thank you for your suggestion Brescia. This upload is more of an asmr upload, so there is intentionally no music. We uploaded a version with background music the same day we uploaded this one. I hope that helps.
Awkward and unnatural to be a human being?
Wowza, kids these days.
Pickle the zucchini and watch it change your life
umm..... sorry if i come out as rude but sea salt isn't vegan..
I don't think it's rude at all to try to educate someone on whether something's vegan or not!
But I Googled it and can't find anything about sea salt not being vegan or Cruelty-Free. Can you please explain what you mean?
Even rotten, it's still tai.
What?
@@TheVeganTwins It's a Japanese saying, meaning more or less, even at it's worst it's still the best.
Tai was a type of fish used in sushi which was extremely good in flavour. The fish was over fished and is no longer available in any significant quantity. It is internationally protected and is usually released if it is caught. Sometimes some unethical restaurants will say they have tai, but what they are actually serving you is either red snapper or orange roughy. Some people who what tai really was will call orange roughy or red snapper "tai" because they don't know what real tai was.
Essentially what I was saying was, that sushi is going to be good no matter what. I hope that clarifies a bit, and adds a little bit to your knowledge of sushi that you didn't know before.
@@Chompchompyerded Oh that's beautiful, thank you for sharing that with us! And thank you for your kind words/compliment! 😊💜
@@TheVeganTwins You're very welcome. I'm glad I could share, so my thanks go to you for that.
@@Chompchompyerded 🥰
Good advice - Never cook food in aluminum foil
I was always wondered why vegans were so obsessed with the idea of making their food taste like normal version of meal with meat, fish, etc.
vegan sugar ? lol
Yes. Most processed sugars in the US (and some other countries) are processed with animal bone char.
video too long bro
Lol then don't watch it all bro
That's probably because you're used to the 10-60 second TikTok stimulation.
😂😂😂😂😂😂😂😂😂😂
Wtf are those red tings
Which ones? The red bell pepper or tomatoes?
Great recipe! (Please cut nails before videos)
Thank you. No.
🤦♀️ Not your choice.
Help me understand something please. Why do vegans make vegan meat, fish, cheese etc? If it looks the same and tastes the same why imitate that which you stand against. Why not make something different instead of calling it salmon or tuna or salami.
It's different for everyone. But for me, it's not imitating what we stand against. We stand against slaughtering and eating animals, but there is no animal products in this. Most vegans did not go vegan because they hated the taste of animal products, it's because they did not want to harm animals. New vegans usually miss the taste, and non-vegans are usually scared that they won't be able to live without the taste. So whatever can help someone to become vegan or eat more vegan food, but does not harm animals, in my opinion is a good thing. There are also all kinds of vegan food that does not "imitate" animal products. And there are also recipes (like this one) that do. Of course it may bother some people, and if so then they can always make a vegetable roll. Or they can make the exact same sushi as in this video, but just not call it "vegan fish". They can call it "spicy tofu roll", or "seaweed tomato roll"...etc. I believe that as long as no animals are being harmed, the name that we call a food doesn't matter. I hope that helps. 😊
@@TheVeganTwins thank-you for your explanation. Yeah that helped the rationale for me. It seems much like my journey as a newly diagnosed diabetic. Trying to find alternatives to the challenges we face. While I may not share your views, not being vegan myself . I understand and can relate. Thank-you for that which you do.
@@Blixxkreig I'm sorry about your diagnosis! I hope that you stay healthy and that all goes well 🙏
Thank you 😊
@@TheVeganTwins thank-you. And you as well.
Her nails are way too long.. wouldn’t eat anything from her hands!!
Good thing I didn't make it for you, but for myself. Rude.
@@TheVeganTwins I am a female and thought how clean your nails were while you were making these. And it is a good thing you didn't make it for her, lol. Soooo rude!
@@jacres7233 Thank you so much!!!!!! 🙏❤😘
@@jacres7233 I know me too! Her nails are so nice in this video🥰
1 day later and I am still full 😮💨🫃🏽
Wow, that's fantastic! We hope you enjoyed!! 😊