Smashburger Parmigiana by Schueys BBQ
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- Опубликовано: 7 фев 2025
- Smashburger parmigiana is a food fusion that really works. I love burgers, especially smashburgers, so adding the flavours of a chicken parmigiana into the mix is just an explosion of flavour in your mouth.
As with all my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.
As always, cheers for watching and see below for equipment I use to make my videos and the gear I use in them.
#parmigiana #smashburger #burger #foodfusion #outdoorcooking #weber #tastyfood #easyrecipes #schueysbbq #australianbbq #aussiebbq
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Main Ingredients:
Chicken mince - 2 x 100 gram (3.5oz) balls per burger
Mozzarella cheese slices - 2 per burger
Pinch of salt for each burger pattie
Milk buns
1 teaspoon of parmesan cheese per burger
Passata Sauce Ingredients:
1 tablespoon of extra virgin olive oil
1 x small brown onion (finely diced)
400 grams of passata sauce
2 tablespoons of tomato paste
4 garlic cloves (crushed)
1 teaspoon of dried italian herbs
¼ teaspoon of chilli flakes
Kosher salt and black pepper (good pinch of both)
Items Used:
Weber ft-400 flat top grill (Late1990’s grill)
Better Beer
Black Nitrile Gloves XL x 100 - geni.us/BbRUCq
Knives - chefsupplyco.c...
Feeds: 1
Style of cooking: direct grilling
Preparation Time: 20 minutes
Cook Time: 4 minutes
Cook Temp: high heat
Cook to internal Temp : any chicken mince needs to be cooked to 74c (165f)
Rest Time: N / A
Cuisine: Italian / Australian
Hydration: 1 x beer
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With 30 years of experience cooking on barbecues, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on BBQ’s for three decades.
There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.
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I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.
Video equipment used:
Canon M50 Mark II - geni.us/mQz2LhA
Rode Wireless Go- Compact Wireless Microphone System - geni.us/RodWir...
Rode Lavalier Go Professional Grade Wearable Microphone in black - geni.us/LPL7zh
Jinbei EFII-150 LED Video Light - geni.us/DIho5Ja
JINBEI 90cm Octagon Softbox - geni.us/MK4njzH
Products I use:.
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - geni.us/eY2lC
Grill Grates Set for Weber Go-Anywhere Grill - geni.us/CAbQO
Heat Beads original BBQ Briquettes - geni.us/4RMr0
Heat Beads coconut BBQ Briquettes - geni.us/hjEA0
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Black Nitrile Gloves XL x 100 - geni.us/BbRUCq
Vegata Vegetable Gourmet stock powder - geni.us/8YUH
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Glad ya back mate 🎉 my Saturday mornings wasnt the same without a schuey video
Looks incredible! You're the man!
Very moist and messy must give it a try, cheers schuey
Glad you're back Schuey. And the priest too!
Thanks @CRFLAus glad to be back
I always learn so much from your pie charts.
Same here. I just learned what the Mpemba effect is!
Food and science go hand in hand @leethurston4774 😂
good pasta sauce
Thanks @macbaar6073 it was pretty tasty
Yum!...can you please cook a beef and lamb vegan next
I think I have to now @matth5406
That’s needs a nice bit of bacon 🥓 on top
No bacon or ham to your Parma. Now that’s definitely illegal 😊
Schuey! I could have had a chicken parma! (Slaps forehead) Instead, I made Greek Chicken! ruclips.net/video/B4s6APbZb7o/видео.htmlsi=BuHqbCTSSrxfUiIx 🐓🐓🐓🍺🍺🍺
😂 @rootboycooks I'll check it out later after my kids sports is done for the day, cheers legend
Where's the ham?
PARMIgiana not PARMAgiana 🤦♂️
@@Camsta2 PARM - igain - A 🤦♂️
@ Parmi is more Aussie mate. Parma is a wronga
This is the first recipe that I can honestly say doesn't look delicious at all. Nothing about that looks flavorful. I bet it tastes like bland chicken, bland cheese smothered in overpowering tomato sauce....
Thanks @CS-uc2oh your presence makes me smile