SUPER CAKE WITH ALMONDS AND AMARETTI | A SPECIALTY | QUICK AND EASY RECIPE
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- Опубликовано: 28 авг 2024
- SATURDAY APPOINTMENT WITH A CAKE THAT I HAVE BEEN MAKING FOR YEARS AND THAT WILL SURPRISE YOU, MY CAKE WITH ALMONDS AND AMARETTI
Some time ago, when we started to think and create desserts and dishes in general, I thought of making a particular cake with contrasts of flavors that I loved... well yes, this cake was born and all the tasters liked it at first glance
From there he started making it often and having it tried out around, always positive feedback... and I was very happy
I'll describe how to proceed:
As said, easy and quite fast
First, blend the almonds (with the peel) and the amaretti biscuits
Then take 4 medium eggs and divide the yolk and white (you will clearly need both)
Now we are ready to first prepare the shortcrust pastry, which will serve and form the base of the cake, then we proceed to sift the flour and yeast twice (1 teaspoon, my usual for shortcrust pastry) and then add all the ingredients for the ' dough of the shortcrust pastry base... then butter, egg yolks, sugar and pinch of salt... knead everything with your hands
Once the shortcrust pastry is ready, place it on baking paper and roll it out until it is about 2mm thick.
So we are now ready to transfer the rolled out shortcrust pastry into a pan, which I used in glass and wavy at the edges with a diameter of 24cm (you can clearly use a classic one with low edges, wavy or not, always 24cm in diameter), with all baking paper
Let's arrange it well in the pan and also work the edges, making sure it adheres well to the edges... once everything is done, eliminate the excess part of the edges (with it you can prepare a small one, as I did, leaving a little bit of each element of the cake) aligning it perfectly with the upper edge of the pan
Once finished, put the pan in the fridge to rest for at least 30 minutes and dedicate ourselves to the filling
Having previously blended the almonds and amaretti biscuits, we proceed by whipping the egg whites with the icing sugar until we obtain a soft and frothy mixture.
Now let's move on to the amaretti biscuits, into which we pour the vermouth and mix well
Place the blended almonds into the whipped egg whites and mix well without dismantling... then add a vial of vanilla flavouring.
Once everything is done we have the elements to compose the cake
Then we create the layers starting with the jam (to your taste), and distribute it evenly across the entire surface. Once this is done, place the amaretti biscuits on top of the jam and distribute them evenly over the entire surface.
Having done this too, using a piping bag, we close the cake and the layers with the mouse of egg whites and almonds... here you can indulge yourself with decorations as you like and you can also finish linearly without using the piping bag.
Finally, bake in a hot, static oven at 160 degrees for 1 hour
Here it is ready to taste and amaze the palate
#AlmondCake #RecipeMadeByMe #FantasyCakeRecipe
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Here's what's needed
Ingredients:
For the shortcrust pastry
300g flour
4 egg yolks
150g butter
100g granulated sugar
8g baking powder
pinch of salt
For the stuffing
200g amaretti
300g toasted almonds
4 egg whites
125g of icing sugar
100ml of white vermouth
1 almond essence
100g of jam to taste
24cm diameter baking tray
icing sugar QB if you want for decoration
Bellissima torta da fare sicuramente grazie per la ricetta
Grazie mille 😘❤️
Molto brava nei dettagli ❤❤❤
Sehr lecker Danke für Teilen 🎉
🥰🥰
Questa torta è uno spettacolo, sei proprio bravissima tanti complimenti 😋
Grazie mille 🥰🥰
Ciao grazie mille della ricetta una bellissima torta complimenti e da fare presto sei bravissima
Grazie mille cara 😘❤️
Grazie è splendida
Grazie mille a lei🤗
Delicious 😋😋🙌👏👏👍💕❤️
Grazie mille 😘❤️
Grazie è meravigliosa
🥰🥰
Deve essere una deliziosa ❤
Grazie mille ❤️😘
Ciao, complimenti è davvero buona. Posso usare direttamente la farina di mandorle? Grazie tanto sia per la ricetta che per la risposta. Buona Pentecoste 🙏
Buonasera ...si può usare la farina di mandorle.
Anche a lei buona Pentecoste 🙏
@@LaCucinaeLeIdeeDiLuisa grazie mille
Buonissima sarà e la farò, però luisa se la spieghi mentre la fai è molto meglio. Grazie
Ciao cara, grazie
In che senso? Spiego passo passo i passaggi importanti, non capisco cosa dovrei spiegare cara
La faro
@@francescacurreri6011 Grazie mille 🤗
Deliziosa👏
🥰🥰
Cosa si può usare al posto del vermut
Ciao...latte di mandorla oppure un liquore che le piace 🤗
Ti ringrazio tanto molto gentile
Che liquore posso mettereper i bambini
Buongiorno...puoi mettere latte di mandorla per sostituire il liquore 🤗
...magari l'aroma chimico no! Mangiamo sano quello che possiamo
Vero...buona giornata 🤗