DAZEY STRIPPER Vintage Gadget Test & FUNERAL Potatoes Recipe
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- Опубликовано: 2 сен 2018
- Let's try out the Dazey Stripper, a vintage electrical peeler from the 1970s-1980s that promises to peel veggies with the flip of a switch. 😮 And then we'll wrap things up with a dish of funeral potatoes. 🤓 New videos every Thursday and Saturday 8 pm EST.
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My recipe was adapted from this one: bit.ly/lillunafuneralpotatoes
This video is NOT sponsored. Just stripping potatoes. 🥔
"Bar Lines" courtesy of www.epidemicsound.com, and royalty-free Sprightly from iMovie. If you're reading this, you know what's what. Comment: "Can you handle it?" 
Хобби
My phone is on 11% but who cares.. it's emmy
❤️❤️❤️
Now that's loyalty😄
Same 😂😂😂 10%
Not quite as low at 18%, but same 😂
I'm on 10%. Totally worth it.
You can use the machine on the potato after it has already been peeled and you can make potato string fries, or hash browns. My mother had one when i was a kid. She threw it out when she ran out of blades and couldnt get them any more.
Looks like I should have read the comments, I just asked about using it that way. Lol
I'd fry and eat the peel too.
Oh heckyeah - make fried potato haystacks and shoestring fries all day. Why isn't a version of this still on the market with all the spiral cutters and enthusiasm for vegetable pasta?
Just go to Amazon and look up potato peeler and you'll see they still make versions of this.
That's what I was wondering, 02cents... The machine is rendered useless if you can't replace the blades. Otherwise, I think it's a great gadget! 👍
Your thrift store has such cool stuff!! The ones here have crusty clothes and ceramic geese from the 80s
Ceramic geese, 😂😂😂 that killed me.
I just saw a vid from someone who worked in a thrift store, and the state of many of the clothes items they get is pretty horrific. Suffice it to say that if you buy clothes from a thrift store, DON'T try them on-- wash them before you wear them!
lol ceramic geese I’m done
Ceramic geese 🤣🤣 it's so true though....mine too LMFAO
Yes! And a wicker frenzy 😣
"Dazey strip 'em allll day!" Emmy, letting her soul glow, I see. 😂
"This one's even longer... hopefully my Dazey stripper can handle it." - Emmy 😂
LMAO
Karen74 omg
😂😂😂😂😂
😳 🤭
WOW! That machine lived on
our kitchen counter when I was
growing up and I used to ask my
mum to peel things with it all the
time! I haven't thought of that thing
in an age!! Thanks for the boost to
my memory banks Emmy!!
haha. a uncle of mine got one peeler in the 90's and my cousin were using it to peel stuff ALL THE TIME too lol. the day i was there my uncle us preaching him and telling him to eat what he just peeled.
omg emmy... who gets the first spoon from the middle? you monster😂
emmy getting really turned on by a peeler HAHAH i enjoyed this!! so satisfying!!!
I'd be deep frying apple noodles like haystack onions, then drizzle some caramel or toss with cinnamon and sugar. 🍏🍎🍏
Oooooo... That sounds good!
My family calls this sinful potatoes and we have them for every holiday and gathering. We add a finely chopped onion. But I must admit I was horrified when you scooped right out of the middle 😂
This would be so perfect for those with chronic illness/executive dysfunction. I can't stand the peel of apples but I love the flesh, and this would be great for the many days where peeling is hard.
Good point.
As someone with lupus, I was immediately thinking I want one!
I heard they sell a similar gadget in Amazon!
I have used a Rotato peeler for years, which is manual version of this. With having RA, things like this are awesome. I actually buy them at garage sales when I find them so I always have one ready if another decides to break. I peel apples, sweet potato and more with mine
You could fry the skins and turn them into chips
wash the potatoes first, though.
Wonder if it would keep peeling the potato down for a while batch of fried string chips
@@jemikat I just thought the same thing, skinny curly fries
WHY DOES THE ONE FROM THE SEVENTIES WORK BETTER THAN MODERN VERSIONS?!
Companies still made things to last then. Once they figured out they could make the same item for cheap, have it break and make you pay for it multiple times (looking at you, vacuum!), we've been screwed ever since!
Because they were made better in the 70's...made to last.
i think that the wiring was still done by hand
YEA! I bought a new one ..it flip flopped and the blade i cant get back on..23 bucks in the toilet!
Methinks that we did not have all the CHINES imports back then!!!
Emmy, I only found your channel recently, but it has quickly become one of my favorites. I watch you all the time! To relax at night, to keep myself from falling asleep in the shower at 6 in the morning when I feel dead, on the way to school, or just when I chilling for a while and want to watch something. I love the pure and positive vibes you put off with your channel and bubbly personality, and you inspire me to learn more about cooking and about the food of other cultures. Keep up the great work!
I couldn't have said it better
Fry the skin strips and use them as a topping on the casserole. Yummy!
i was think the same thing
I have had one for about 15 years, it's great! When my children were young I would call them birds nest. lightly fry it, boy did they love the birds nest. There are many possibilities for that little daisy stripper. Lol we had so much fun with it.
Donna
That actually sounds like a great idea!
Thanks Donna
Donna
The best part of this video was how cute her original excitement was when she first realized just how nice her Daisy Stripper worked.
You should use the peels for potato peel pie. it's a WW II dish
This could be a "hard times/ food scarcity" recipe... I see a future episode..
Just saw the Guernsey movie on Netflix they mention that recipe in the movie
@@jenniferencinia2601 That's where I heard of it too
I see another Hard Times vid coming on. Do it, Emmy! :-)
I'd watch that!
I am SHOCKED at how well, or almost perfect actually, that this worked. Did not expect that...
right? but the problem with 'old' stuff is more the desing and usability than effiiency.
Something like this is essential for canning large volumes. It saves me so much time and saves my arthritic hands!
Yes, that's why people used to have kids. We did all the peeling and fish scaling. Also jar washing.
As a lifelong consumer of funeral potatoes, this video made me so happy. Although the fresh potatoes aren't traditional, I've used them before. Actually I once made them with purple potatoes and pearl onions, which was delicious.
Some alternatives and alterations for anyone interested:
- some recipes include cream of mushroom and/or celery soups
- my mom, who never liked the canned soups, makes a white sauce instead and uses that. She also does this for green bean casserole.
- alternative acceptable and delicious toppings include breadcrumbs, browned cheese, or, my favorite, crushed potato chips
Funeral potatoes are the perfect accompaniment to a ham dinner. This was my requested meal for my birthday dinner this year. So good.
Love it. You could roast those peels with a little bit of oil and some salt and they would be awesome!
Or deep fry them!
😋
Potatoes, butter AND
cheese😋
Count me in 😍😍😍
"Dazey strip'em all day!" I'm dying!!! 😂
That's all i was looking for
I dated a Dazey Stripper once...she never pealed a potato but, it was indeed memorable. I love when you do vids on gadgets from the past...the problem is, I remember most of them as I grew up in the 1960's and 70's. PS The design of that machine is incredible. They need to make these today!
Daisy strip em all day 😂 that was so satisfying.
Blades are available on Amazon (found some machines too).
I love your vintage kitchen gadget tests.
We had a Dazey Stripper passed around in the family in the 70's.
When someone got something they'd lend it to other members to check it out or if they got tired of it they'd pass it down.
An aunt had one when she lived near a farm with apple trees and tried her hand at canning.
She had an "apple peeling party" but had to remove it because we kids would just sit and watch it *lol*
The squeeze sour cream is the best advancement in food container technology ever. I love that stuff.
Its got a stripper pole!
LMAO :D
Best comment win :)
It's a professional stripper, not amateur. :)
And tonight on stage: Dazey
Yas!
Hi Emmy... first time I have seen one of your videos! The reason I found yours is thru my sister who lives in Wisconsin. (I'm in Oregon). I had just purchased the current version of the Dazey Stripper. I got it on Amazon for around $17. It's called the Starfrit Rotato Express. Anyway, I sent her a video of me using my Rotato Express, and she calls me on the phone and said she use to have something almost like the one I have called the Dazey Stripper, and she had purchased it a thrift store also, and paid about $5. That was back in the 70's. She loved it too, but eventually it broke after several years of use. A couple of the main differences on the Rotato Express ... the power button is on the top part of the base (which I really don't like it there), but what I do like is that it takes batteries, or it can be plugged in also. Yes, I will be sending this video to my sister. She loves to cook, and I know she will also be making the Funeral Potato recipe. Thanks again Emmy for this great video!!! I look forward to watching all the rest of your videos! :-)
I love ur vintage gadget videos.
When my grandmother passed away some time back... My mother and I were cleaning thru her kitchen and we found SO MANY gadgets that we didnt know what they were for.
It was fun to investigate and figure out how to use them.
Although I hv to admit, there r a few still a mistery for us!
Wow! That gadget would be perfect for me! I have rheumatoid arthritis and fibromyalgia, I really struggle with peeling veg and grating cheese. Both holding an item still when force is applied and grasping the veg/cheese cause me lots of pain. I could watch the daizey stripper twirl the peel from 20 potatoes without getting bored’ very satisfying
They make more modern versions, just look up automatic vegetable peelers and you should be able to find one!
DreamyDuskywing I went on Amazon and found 2 companies who still make this kind of machine. Lohome and Starfrit
@@Koji-888 I agree with you in the sense that a lot of doctors prescribe medications when they aren't necessary, but fibromyalgia is a very real disease. It affects people like my mother in an acute and painful way, more so than just old age would do.
@@Koji-888 there is people that have illnesses that could just be called "old age" but are actually quite young. And in many cases there aren't good treatments.
Koji 888 thanks for that, good to know a 24 year old is considered to be in their ‘old age’! Bit judgemental of you there.
We make these in the Midwest, but we just call them cheesy potatoes. They're an Easter staple! Great with ham; sometimes we even add the ham to the potatoes.
Yes! From Iowa here (very midwest) and I make these almost every Christmas and Easter. I add ham when I want it to be a stand alone entree too.
I’m from Iowa and we call them party potatoes most of the time. Slightly different recipe than the one shown tho.
I've made cheesey potatoes but I've never used this particular recipe. Of course I don't like mayo or cream of chicken so I'd probably sub just some heavy cream and some seasonings.
I have a Dazey stripper from my mom.....she got it in the 70's too. You showed me where the replacement blades are....BLESS you!!!! funny how easy it was to miss this feature...now I'm cookin'! Thank you Emmy...I really enjoyed your presentation.
Ah! Growing up my grandparents had one of these, they would bring it every Thanksgiving to peel all the potatoes for our huge family get together! Wonderful memories!
Funeral potatoes were a staple every time we had a ham dinner at grandmas
Same recipe as Emmy made?
Yep in all its caloric glory
Sounds good! I would even throw diced ham or chicken into the potatoes for a full entree.
We do the same at our house...although instead of Crean of Chicken I use Cream of Celery. So delicious! 😋
I always knew these as heart attack potatoes.
OMG this one I definitely remember! We had one of these in the early 80's. If you keep going down the potato, you get really fine strings. My mother would fry them like hash browns.
I have been making funeral potatoes for years and everybody loves them. The first time I learned of them was at a visitation of a co-coworker of mine. She was lovely, and when I got to the casket I noticed that she had a fork in her hand. I asked why and they said when you go to a potluck) or dinner at your church, as the cleanup is going on, they always tell.you "Save your fork, the best is yet to come". (Dessert.) Even if you don't believe, I think this is sweet.
I LOVE your videos, keep 'em coming!
I am a vintage kitchen gadget junkie! After watching this demonstration and the Bloomin onion machine that you tested In another video, I ran right out to my local thrift stores looking for these myself. The very first store I was unable to find the vintage model of the peeler that you had but I did find a more updated model which is called Rotato. Of course I searched Amazon for both of these items as I do everything before I make a purchase. They didn’t have the vintage model of that vegetable stripper that you had but they had more current versions. The Rotato that I found at the thrift store sold for $20-$30 on Amazon. It worked perfectly! Yesterday I peeled 8 pounds of apples in no time. I also peeled the huge russet potatoes the day before that. One of the things that I hate in the kitchen is peeling produce. This gadget is awesome! I’ll be testing out the Bloomin onion machine this weekend. Can’t wait! Oh and by the way it was the fourth shop that I found the onion machine in and I was just about to give up. I kept looking for the box in your video but the one I found was wrapped in plastic with all parts and instructions included. I paid $4.99 for the peeler and $1.99 for the onion machine. Amazon had the onion machine but it was selling for $65.00. Score!
When I was in mortuary school, in my first semester one of the professors gave everyone who brought in home made funeral potatos or funeral sandwiches on the last day extra credit 😂
I'm sending this to my friend Daisy. She happens to BE a stripper. She's gonna love it 😂
Wanted to like this comment but there were 69 already.. did not wanted to mess that up 😂
HAHHAAHAH
169th like lmao
Wow
Lol What did she say?
I remember the Stripper! And I cant imagine why they virtually disappeared! Always thought they were awesome! And those Funeral Potatoes? YUUUMM-MY!
Love you and your videos Emmy! ❤️
Can’t stop watchinggggg!!!
My aunt makes this a lot for family dinners. Even if I miss one, she always makes sure to drop some off for me. Its wonderful if you panfry it as a cold block of leftovers the day after.
LOVE your older appliance series, Emmy!
I could fall asleep watching this machine peel things. So restful and nice to watch.
Am a Utahn. Can confirm we have funeral potatoes all the time for any occasion (at funerals of course but also any other dinner or gathering)
You know, I'm actually impressed at how well that worked! I would not have expected that.
Emmy! Your videos give me hope for humanity. You are such a role model. Who would you say you look up to or grab inspiration from?
Koji 888 you're right..sorry, Simon Cowell.
lol what's this guy's damage
@@brenthayes7237 not getting enought dickt
I liked your comment and question, actually. I saw nothing wrong with it.
Emmy! From a true blue funeral potato eater and maker, I have to say you did a good job making potato casserole aka funeral potatoes. Two tips. 1st, I always add green onions! Add 2-3 stalks of chopped green onion. You'll thank me! Lol 2nd after a holiday that we had ham and there is leftover ham. I put some in the potato casserole and serve it as a main dish instead of a side dish.
I have never made it with fresh grated potatoes. I boil whole potatoes the night before. Then the next day peel the cold potatoes, then grate them. Then cook time in oven is cut in half.
My grandpa used to buy my grandma all sorts of kitchen gadgets and she had one of these things. I remember she set it up on the counter with some potatoes and let me just whittle down a few potatoes with it. We fried them up into shoestring potatoes! Light and airy little chip fries things. So fun! Great memories. 😊
I love that dish! I call it cheesy hashbrown casserole and I use frozen hasbrowns :] I also add onions to it!
fried onions on the top of that would take that to the next level
Fried onions are so good! I love crushing them up and coating chicken tenders with them and throwing them in the oven! Yum!!
Nope, you top it with crushed corn flakes. And more butter.
I've had mine for years and years. Every friend I've got has been given on by me as a gift and all are thrilled. Don't like it for carrots, but apples and potatoes, whoop, whoop and they're done.
My family calls this hash brown casserole, and it is amazing! My sister begs my mom to make it all the time. She loves it so much that instead of a cake this year, she got hash brown casserole with candles on it instead! 😂
My family makes funeral potatoes for every occasion, I love them! YUM!
"So sexy".. lol, the first time i've heard that regarding this kind of stripper.
Emmy's husband.
You bought more potatoes again ? 😳🙄
Am I going to have to take this
away from you🙄😳😂🤣
I love how through your explanations for techniques used u are awesome
That's a nice stripper.. would be neat to run a potato though several times and fry the strips :)
Hehehe. This puts an all new meaning to "Hot Potato" :P
Love your video's Emmy! And it was satisfying!
I've got this new recently. It is great especially when cooking lots of potatoes. It takes very little space on my pantry shelf or in the cabinet. It frees me up to do other things. Love it!
I used to have one of this! i loved it! My dad used to make potato nests with that, it was awesome.
Terrific video! Fabulous editing! Awesome recipe! I think french's fried onions would be a great topper for them taters too!
No one is talking about the sour cream squirting out of the bag after Emmy siad "Talking about satisfying videos". Lol 🤣
You got it. 😉
@@emmymade Hahaha
I know I'm late to the party on this but making a "pasta" dish out of the string cut potato skins is an *awesome* idea! You could make yummy creamy cheesy buttery sauce to go on top. It would be a bit like baked potato skins, but as a pasta!
Also, I grew up eating "funeral potatoes" and they are *amazing!* My Mom always used fresh potatoes vs frozen as well. SO GOOD! 😋
The way she was excited about the machine peeling the potato was so Cute to me
Emmy: "Its sexy!"
Me: heheh because its a stripper
Emmy, you're awesome! 😃
It was incredibly satisfying to watch that peeler peel. Danke Emmy!
I wondered if it would go down the skinned potato again & give you long strings? You're fun to watch, loved your vintage quizzes.
I wouldn't mind having that device in cabinet. Worked great!
Emmy YOURE AMAZING!
Funeral potatoes!! My family is Mormon and from Utah, and it’s a very common and beloved dish. I grew up eating it, so whenever I get homesick, funeral potatoes is my go-to.
Your excitement of how it peeled is so lovely!
This episode is so sexual 😂😂😂 Emmy is getting hot for her peeler lol
4:42 “This one’s even longer... hopefully my Dazey Stripper can handle it” 🙈
Then shooting sour cream into the bowl and saying "...talk about satisfying..."
Dirty minds. 😌
You should see the mirror cake glaze episode when she cuts the cake
Don't forget the stare AFTER the shoot *sigh*
that is a low life abusive comment!
I think I would put crushed crunchy onions on it instead of corn flakes. So many different options.
My grandma makes it with onions. We also like to use a nice blue cheese for 1/2 cup of 2 cups of cheese, like a Stilton or Gorgonzola.
Hey that's a great idea.
This is a holiday dinner staple in the Mid-West. I am Indiana born and raised and I grew up eating this. We just called it Cheesy Potato Casserole. However, we did not put a crunchy topping on ours - just saved some of the cheese back for the topping. We used Ore-Ida Potatoes O'Brien with the red/green peppers and onions.
I also recently lived in West Texas this dish was very popular. They made a variation of this with hominey and green chilies. Yum!
Its the perfection of your cuteness that makes all your videos so satisfying..
Video was so satisfying until you took scoop from middle of pan 😂
KeAndria Willis
Ocd?
Me too. 😂
LOL 😂 I was like, noh!!!! Scoop on the side!!
I was looking for this comment 😂 I screamed so loud when she took the scoop from the middle just when I was enjoying myself
Hahahha I thought that too!
It seems wrong somehow, but there’s really no law against scooping from the middle of the dish.
So many 'thats what she said' moments
😂😂😂
This is quite possibly one of the best videos I've ever watched. So satisfying somehow lol
This is so great! I love how iconic that cream white + brown color from the 70's is, we had appliances looking like that in Norway during the 90's too :D
Also if you add a thing of cream of celery soup and use cube hasbrowns one with pepers and one regular it’s to die for 😂
For only $3.99, that's got to be the cheapest and hardest working stripper ever! And it runs on electricity, not dollar bills! ;-)
I can't figure where to tuck the dollar bills
😂thanks for the laugh hahahaha
I live in Texas and my family calls this potatoe casserole. Made just the same, but cubed potatoes. We eat this during holidays.
My aunt made this for holidays she used crunched up lays potato chips on top instead of the corn flakes. Brings back so many memories! 😍
I hate peeling. I would find counter space for this. I love potato salad but my mom would only make it on request if i peeled the potatoes. Needless to say I rarely got to eat it if it wasn't a holiday or special occasion lol
Same here. Then one day while eating cubed boiled potatoes (skin on), I discovered how easily the skin slipped off. Fantastic find for an eight year old who really liked potato salad. Lol. After that, the potatoes were boiled whole, quenched in ice water and the skins just rubbed off. A few years later though, I asked why we ate the skins of baked potatoes, but not in potato salad, and to this day I make it skin-on.
I haven’t peeled a potato in years. I always cook, prepare, and eat them with the peel on. In all sorts of recipes, including potato salad. I find it tastes way better that way. :)
I cracked up when you said you'd have to perform a bit of surgery on the tater to get it to fit!
I thinks from my era in the 70s and early 80s.. Pretty cool.
Great video!
funeral potatoes are one of my absolute most favorite things to eat! this was awesome! thankyou!
I never heard of this recipe but i'm sure i'll try it after your video !! Looks soo good !
My mom makes this all the time!!! She calls it hashbrown casserole though.
i would love to fry those potato peels omg !!
I do love your enthusiasm. I grew up with commercials on TV for that item. Friends moms had it.
so satisfying the way the gadget peel the potatoes, and that recipe looks so tasty!!!
was anyone elses ocd triggered when she scooped the casserole from a random spot rather then starting off at the corner?
I know. Right from the middle. That's so gangster.
I threw my phone against the wall!
LMAO!!!!
Yes. I mean at least scoop it on the sides!
I would have carefully cut the entire center out in two clean lines, thrown it in the trash and just stared an evil stare at her.
really hope the dazey stripper is still being made or could make a come back!
They make really similar devices if you look up automatic peeler
We make this in my family too, here in Michigan. My grandmother calls it, "Potatoes Deluxe". She got the recipe off the bag of Orida frozen hashbrowns over 20years ago. She makes it thr same way, except She tops it with locally made plain Potato chips (the brand name is Better made) before baking....soooooooo yummy.
The recipe reminds me a lot of a dish that my grandma made at every holiday called 'party potatoes', nostalgic and such a satisfying video