EASY Gluten-Free Nothing Bundt Cake Lemon Raspberry Recipe
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- Опубликовано: 12 сен 2024
- VIEW FREE RECIPE: gentletummy.co....
Make my Gluten-Free Nothing Bundt Cake Lemon Raspberry Recipe for a healthier twist on the famous exclusive flavor any time of year! My lemon raspberry cake is made gluten-free with almond flour and is naturally sweetened with cane sugar and maple syrup. It has fresh lemon juice and zest, raspberries, and the signature cream cheese frosting petals. The cake is light and moist with the most incredible lemon and raspberry flavor. It's the perfect dessert to enjoy the taste of summer at an Easter dinner, Mother's Day, brunch, baby shower, bridal shower, or any special occasion.
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Hello, my name is Nicole Bonilla. I'm an urban cowgirl deliciously supporting your digestive and mental health.
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This looks fantastic! Probably tastes better than an actual Nothing Bundt Cake.
Thank you! I think it tastes better :) It isn't overly-sweet and oily but has fresh lemon and raspberry flavor. I hope you have a chance to try it!
@@gentletummy I definitely plan on trying this. I look forward to trying this!
I need to buy this cake pan or maybe use another one? It looks really good, I can’t wait to try!
Thank you! Let me know how it turns out :)
Will have to make this for Easter !! Grandma Kathy loves lemon cakes !! Or really anything with lemon 🍋!!
Thank you
You're welcome, Karrie! I'm making this for Easter, too :) It melts in your mouth!!
@@gentletummy can’t wait!!! I might have to make one early for a practice one !!! 😉
What almond flour do you use? Also do you not need to flour the raspberrys first before putting them in the batter?
Hi Savanna, I use Blue Diamond brand almond flour from Sam's Club. It's 'Finely sifted and made with high-quality blanched almonds'. And no, you do not need to flour raspberries first. I used frozen raspberries and they do not sink. Plus, I like to chop them down so they are in smaller pieces so I get more of them in each bite :)