How to Trim a Pork Butt Money Muscle - The Right Way

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  • Опубликовано: 22 окт 2024

Комментарии • 30

  • @dyerfarley2401
    @dyerfarley2401 6 месяцев назад +7

    Dude, sharpen that knife...you driving me crazy!!!

  • @ronkeys1712
    @ronkeys1712 9 месяцев назад

    Nice job! So you get 3 pork butts and take just the money muscle to comps? How many racks of ribs and Briskets do you bring to a comp?

  • @BrisketMedic
    @BrisketMedic 2 года назад +1

    Hey guys! Good to meet y’all today. Good luck!

  • @blinkysoffsetbbq3046
    @blinkysoffsetbbq3046 2 года назад +2

    Boom! Keep it up, I gave my predictions… rest is up to you. No pressure 🤘🏼

  • @ScottBramhall71
    @ScottBramhall71 2 года назад +2

    Go get that W at the Jack!

  • @Jwheelz86
    @Jwheelz86 Год назад

    On a drum what's your cooking time look like for just using money muscle?

    • @crookedpigsbbq
      @crookedpigsbbq  5 месяцев назад

      Two and a half hours total cook time.

  • @derricksullivan9348
    @derricksullivan9348 2 года назад +1

    Good luck at the Jack.

  • @nickwilkerson5711
    @nickwilkerson5711 2 года назад +2

    Good luck

  • @jwilliams4782
    @jwilliams4782 Год назад +1

    Do you guys have a Facebook Page or a web site?

  • @RichardJarvis-g8q
    @RichardJarvis-g8q Год назад +1

    That was a hot mess express!

  • @hikingwithhopper1320
    @hikingwithhopper1320 Год назад +1

    Isn't the pork supposed to be at least four pounds? You mentioned new rules and the only change to the pork rules is that they added pork collars...but it does clearly state that it has to be at least four pounds...trimming the money muscle prior to cooking seems to be "bending" the rules a bit. Not questioning you, just really curious as I can't find the "new rules" about just cooking the MM anywhere.

    • @RichRybak
      @RichRybak Год назад

      visitexcelsior.com/wp-content/uploads/2022/01/KCBS_MASTER_Rules-2022.pdf
      Hope this helps. The 4 lbs limit language was deleted

    • @matthanson8079
      @matthanson8079 Год назад

      The old rules stated minimum 4 pounds at time of inspection. That has now been deleted from the rule. No weight restriction anymore.

    • @crookedpigsbbq
      @crookedpigsbbq  Год назад +2

      According to KCBS 2023 rules "Pork is defined as Boston Butt, Boston Roast, Picnic, Collar, and/or whole shoulder." This definition no longer included a minimum weight of 4 pounds. If you want to message us directly on instagram we would be happy to send you screen shots directly from the KCBS rules.

    • @hikingwithhopper1320
      @hikingwithhopper1320 Год назад

      @@matthanson8079 Thanks for the clarification.

    • @hikingwithhopper1320
      @hikingwithhopper1320 Год назад +1

      @@crookedpigsbbq No need. I looked it up... thanks for the response.

  • @karinmenzel5825
    @karinmenzel5825 Год назад +1

    Is this the coppa?

  • @butopiatoo
    @butopiatoo Год назад +1

    Weird. Why not just cook a piece of tenderloin?

    • @dustinlittle3099
      @dustinlittle3099 6 месяцев назад

      KCBS it isn’t allowed.

    • @crookedpigsbbq
      @crookedpigsbbq  5 месяцев назад

      KCBS and PNWBA dont allow tenderloin. Also tenderloin isnt nearly as marbled.

  • @meatlast
    @meatlast 11 месяцев назад

    You're fussing over it too much

    • @crookedpigsbbq
      @crookedpigsbbq  11 месяцев назад

      Nope. All the small details add up.

  • @ChasingOverland
    @ChasingOverland 2 года назад +3

    Keep up the great work! Just followed you from instagram let’s get to 500 subs!