Very interested in adding one of these to my shack, great review. Do you know what the differences are between the standard electric version and the “bbq” model ? I can’t find much info. Thanks in advance
@@CountryWoodSmoke they make one called the inox bbq version but I can’t see what’s actually any different other than the price and the wattage, the only other thing I noticed is that it states stainless steel as apposed to aluzinc. Very confusing 😂 it’s also £400 more expensive
Very interested in adding one of these to my shack, great review. Do you know what the differences are between the standard electric version and the “bbq” model ? I can’t find much info. Thanks in advance
Hmmm not seen the bbq model tbh
@@CountryWoodSmoke they make one called the inox bbq version but I can’t see what’s actually any different other than the price and the wattage, the only other thing I noticed is that it states stainless steel as apposed to aluzinc. Very confusing 😂 it’s also £400 more expensive
@@markmoore2365 I haven't noticed the different models tbh
The main difference is the finishing material and the maximal temperature.
Classic ones goes up to 120 celsius and bbq goes up to 150bbq
Works with pellets?
@@bogdandraghici6251 smoking chips
Can you use this inside
You'd need commercial extraction