How to Make Fluffy Yogurt Naan and a Creamy Chicken Curry
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- Опубликовано: 7 май 2024
- One of my very early videos was for a naan recipe. It’s time to redo and improve it. To go along with the delicious delicate naan, we’ll also make a rich and creamy chicken curry. You can adjust this recipe. Make it vegetarian or even vegan. To make it vegetarian swap the chicken for paneer, chickpeas, roasted veggies, or anything else you fancy. To make it vegan swap the yogurt in the dough for a plant-based option like vegan yogurt or even coconut milk.
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📖 Find the written recipe in the link below the video.
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Charlie has been selected onto the top ten You Tube bakers list.
Congrats Charlie - You so deserve to be there.
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I've been making my naan using a very similar recipe (75%) for a while now, except I stretch my naan by hand and cook them in my pizza oven (350C for 25-30 seconds per side) without the oil in big batches, let them cool under a towel, same as a tortilla and then freeze them. When I'm ready to eat, I let one unfreeze for 20 minutes at room temperature and then reheat on a pan with ghee. Comes out perfect. It might be a consideration for people who like to just unfreeze premade stuff on weekdays instead of making it from scratch.
You had me at the thumbnail! Clicked LIKE before the video even started. Yogurt Naan and chicken curry? I'm IN.
Found your videos a few months ago. Had to tell you how much I love them. Your positive attitude at the start of each episode makes my day every time. I've learned so much and convinced me to donate my bread making machine and do it by hand. I make a loaf each week and stopped buying from stores. It's so satisfying and taste much better! If you have a Rosemary Sandwhich bread recipe I would be eternally grateful!
Cheers! Here's a rosemary bread that you could try and convert ruclips.net/video/-S1K5IyW2ZI/видео.html ;)
I grew up on Indian chicken curry. We had it every Sunday and I never got tired of it, still am not. My grandfather was from Southern India, of Karala, SW, near the Malabar coast. Each region has their own recipe for curry. I loved your version. Love all the spices you’re using, too. Going to try making this, and the bread, as they both are new to me and sound delicious. 🥳🥳🌹🇺🇸🇺🇸
Very good indeed.
It is going onto my list - just as soon as I get some chicken.
I agree, chasing the authentic version is not very useful. An hour on RUclips going around Indian and Pakistani cooks with give so many different versions. Originally in India they probably used Indian Durum, which is very different from Italian Durum. Now I expect they are using the very excellent modern strong wheat flours that grow there.
The elongation comes from the dough being picked up at one end before being placed on a pad to slap on the tandoor wall. It get's a little stretch. I use two hands to just give it a stretch - Who's watching?
Thanks Charlie - this looks great
👍
I like how the different components can easily be made in advanced. This seems like a good meal to prepare for when you will be busy.
Man I love all your recipes! Can you make a video where you show some cake formulas (kinda like the baker's percantage). I would love to create my own cake recipes but I can't find any guides on how many eggs, milk, flour, etc, to use as a "standard" and then modify from there on. I loved your baker's percentage video and it has been my base line to strat creating my own bread recipes
When it comes to cakes the rule of thumb most of the time would be to try and keep the ratios of the ingredients the same or just slightly different. Most loaf cakes are made with equal amounts of flour, eggs, butter/oil, sugar. If you want to add bananas of some mushy fruits, then lower the amount of eggs. If you want to add some cocoa, then remove some flour, etc.
I just love the spices! thanks for this recipe.
Absolutely delicious ❤❤
Ooooo yum yum yum!
I have made your naan recipes and they were all wonderful- this one looks and sounds delicious. And the curry - wow!!! I have all of these ingredients and had already prepped some chicken thighs (removed the bones and cut in half) for another dish - I think I will use them for this recipe. The "base" gravy - I made something similar for your previous Malaysian Egg Roti and Chicken Curry recipe from the Baking World Tour playlist. I will give this recipe a try this weekend. Thank you!!! 🥰
Can’t wait to try this!
Tried this yesterday. Here’s my thoughts: the bread was perfect, so soft and complimented the curry very well. This curry was a bit different than I’m used to so next time I would alter the recipe a bit but overall this was great.
I need to get the ingredients together to make this!
Your docking technique seems to work well, Namaste
love it! :)
Never thought of making a curry base, going to make a big batch and freeze it
Charlie has a few Naan recipes on his RUclips channel, but this one (along with the Creamy Curry Chicken) is definitely a keeper.
Somehow I missed the “mild” descriptor for the chili powder ingredient and used one that was a bit spicier - such a wonderful blend of aromatic spices, perfect sauce for dipping the naan. 🌶 The Fluffy Yogurt Naan was outstanding and so easy to make!! Note, I did skip the cilantro , but that is just "me".
I enjoyed the addition of the cumin seeds in the dough. I also shared with my brother - they stopped by on the way home to pick up their "ChainBaker Chicken Curry meal (this and the Flaky Curry Chicken Patties)" along with the High Hydration Ciabatta comparison loaves.
Thanks Charlie for yet another fantastic set of recipes. Photos have been posted (Fluffy Yogurt Naan - #336, Creamy Chjicken Curry - #337)
I'm gonna try it! I love Indian food
Omg :0000 I just nailed this recipe just couple of days ago but roti canal. I’m going to learn this one!!!
This one looks so yummy. So you can just blend the whole bay leaves together?
My blender could make smoothies from rocks 😂
We call it Cilantro, to differentiate with the seed, which we call Coriander.
We just say coriander seeds, to differentiate the seeds from the plant 😅
Charlie, you said in the video that bread flour is not traditional for naan, so which flour is? Is it hard to find? I live in Spain… love your channel!
All purpose flour is fine to use instead of bread flour.
All purpose or plain flour. Using plain you may need to reduce the hydration a bit because plain flour is quit a bit weaker.
Do I have time to watch this right now? I'll make time, it's a naan issue
😄
Do you have to make any adjustments when using Greek yogurt (which always seems 'drier' than regular yogurt)?
I'd stick to the given amount, but if the dough feels a bit too stiff, then add a little bit more.
@@ChainBaker - thank you! Appreciate you taking the time to reply!
Can you use immersion blender instead of a stand one, or Food processor for that matter?
Immersion blender will work better.
an immersion blender will work way better especially if you are making a larger quantity of food and it gives you more "creative liberty" if you want a more or less heterogenous mixture for texture.
Playing in the kitchen as you do surly you have created things without a name. People are always ask me what something I'm making is and I have no name for it so I can call it whatever I want. Its fun to name it what ever the least ingredient is in the recipe like ginger chicken or sesame loaf. Have you made a recipe book?
Yeah for sure! :)
At the moment this channel is my book. Perhaps someday..
Yay - everyone can make this now!! It is a wonderful and flavorful recipe. I might try making the Naan using gluten-free flour for my daughter.
Charlie has 214K subscribers - please continue to share your bakes with family, friends and colleagues, share photos on your social media channels (including links to Charlie's YT) and ask your followers to subscribe to his channel. His videos have been instrumental in helping us become better bakers - let's all do we can to get to 300K subscribers by the end of the year. Remember, It only takes "ONE" post to go viral..... Go "Team ChainBaker"! 📣📣📣
It’s a great recipe, but please don’t suggest blending bay leaves 😅
My blender has no problems with that ✌️
@@ChainBaker I was more thinking about the throat than the blender, but that’s good to know as my blenders will not fully render bay leaves fully smooth and they end up as small solid specs, a bit like indestructible tea leafs 😅