ਭਰਵਾਂ ਬੈਂਗਣ❤️भरवा बैंगन इस तरह बनाएं बड़े बच्चे उँगलियां चाट चाट खयेंगे| Stuff Bharwa Baingan Masala

ਭਰਵਾਂ ਬੈਂਗਣ❤️भरवा बैंगन इस तरह बनाएं बड़े बच्चे उँगलियां चाट चाट खयेंगे| Stuff Bharwa Baingan Masala
#bharwabaigan #baingankisabji #yumtadkapunjabicooking
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✍️INGREDIENTS:
Brinjal-500 gm
Salt-1 and 1/4 tsp
Kashmiri Red Chilli-1/2 tsp
Turmeric Powder-1/2 tsp
Coriander Powder-1/2 tsp
Garam Masala-1/4 tsp
Pomegranate Powder-1.5 tsp
Garlic-5-6 tsp
Ginger-1 inch
Green Chilli-2
Mustard Oil-2 tbsp
Mustard Oil- for frying
new bharwa sabji- • ਇੱਕ ਵਾਰ ਆ ਸਬਜੀ ਬਣਾ ਕੇ ...
arbi ki sukhi sabji- • ਅਰਬੀ ਦੀ ਸਬਜੀ ਇਸ ਤਰਾਂ ਬ...
bharwa karela- • ਭਰਵਾਂ ਕਰੇਲੇ ਬਨਾਉਣ ਦਾ ਸ...
bharwa karela- • ਭਰਵਾਂ ਕਰੇਲੇ❤️भरवां करे...
bhindi fry sabji- • ਭਿੰਡੀ ਦੀ ਚਟਪਟੀ ਸਬਜੀ ਇਸ...
aloo bharwa shimla mirch- • ਭਰਵਾਂ ਸ਼ਿਮਲਾ ਮਿਰਚਾਂ ਬਣ...
bharwa shimla mirch- • ਭਰਵਾਂ ਸ਼ਿਮਲਾ ਮਿਰਚ❤️ऐसे...
karela pyaz ki sabzi- • ਕਰੇਲੇ ਪਿਆਜ਼ ਦੀ ਮਸਾਲੇਦਾ...
karela pyaz- • ਕਰੇਲੇ ਪਿਆਜ਼ ਦੀ ਬਹੁਤ ਹੀ...
karela aloi pyaz- • ਕਰੇਲੇ ਆਲੂ ਪਿਆਜ਼ ਦੀ ਬਹੁ...
bharwa baingan masala- • ਭਰਵਾਂ ਬੈਂਗਣ ਮੇਰੇ ਤਰੀਕੇ...
mix tawa sabji- • ਵਿਆਹ ਸ਼ਾਦੀਆਂ ਵਾਲੀ ਤਵਾ ...
aloo karele- • ਕਰੇਲੇ ਆਲੂ ਪਿਆਜ਼ ਦੀ ਸਬਜ...
arbi masala- • ਬਿੰਨਾ ਪਿਆਜ਼ ਟਮਾਟਰ ਅਰਬੀ...
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भरवा बैंगन की सब्जी
भरवा बैंगन
भरवा बैंगन कैसे बनाते हैं
भरवा बैंगन की रेसिपी
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भरवा बैंगन कैसे बनाएं
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[@yumtadkapunjabicooking]

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Yum tadka punjabi cooking 😮😮

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Super tasty baingan recipe 🎉🎉🎉🎉🎉

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Varry taste ❤👍

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Great recipe.

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Hlo di... yummy sbji ...

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Yummy 😋

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My favorite dish 👌

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Bhut wadia didi mai v try kra gi .mera te huni bnon nu dil kar aaya❤

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Very nice 👌

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Rest oil use bhi h kaya

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Sister Jo tuhadi purani video hai eho same recipe wali oh mainu bahut jiada pasand ayi bharwa baingan di

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noodles recipe ❤️

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❤❤❤

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Di tuc baingan da bhartha di recipe shear kreo

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Already uploaded hai ji

[@lakhvirsingh5339]

ਤੁਸੀਂ ਬੈਗਣ ਭਰਨ ਲਈ ਸਿਰਫ ਮਸਾਲਾ ਹੀ perfect ਨਹੀਂ ਬਣਾਇਆ ... ਸਗੋਂ ਹਰ ਚੀਜ਼ perfect ਬਣਾੳਦੇ ਹੋ ਜੀ ...

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satsriakal sister🙏❤

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Sat shri akal ji 🙏

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Very tasty spicy and yummy please send me

[@yumtadkapunjabicooking]

Sure 😊

[@dineshmanaktala8638]

Sat Sri Akal, bhaine.
15th like te 1st comment.
baingan, Not allowed because of stone. But ur recipe sounds really terrific. Keep it up.
Stay blessed.
Sat Sri Akal.

[@yumtadkapunjabicooking]

Sat shri akal, veer ji.
Brinjals are fried in mustard oil, they do not spoil quickly.
Thank you so much for watching my recipes 😊

[@dineshmanaktala8638]

@@yumtadkapunjabicooking bhaine, minnu kidney stone di dikkat ho jaundi hai. baingan tamaatar jehiyaan chezan nal. Par tuhaadi bharjayi, bhatiijiyaan... They like it. 700 gram baingan, ek var ch chatt. Jehde hathh ni launde si baingan nu. Jyundi reh bhain. Stay bleesed.

[@yumtadkapunjabicooking]

@@dineshmanaktala8638 veer ji parmatma tuhanu hamesha tandrusti dein 🙏

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Very not recipe 😋 g

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