Those machines are a pain in the ass to clean, that's why nobody ever wants to use them and they lie about them being broken. I saw a guy get told that the shake machine wasn't working, so he ran back there and got an ice cream cone out of it before they told him to get out.
A lot of restaurants online have ghost kitchens that create New restaurants alternatives. They have simple menus. They offer things not available on the older brand menu.
The only thing ppl are looking for is a soft-serve machines that works. Maybe just make a spin off that has like 10 ice cream machines and only serves that in dif flavor and it will work.
I've looked up the menu and.....it's just a McDonalds...with slightly more "Starbucks" sounding drinks. McDonalds itself could have just added new stuff to the menu lmao.
What's next? McScargo? (McSnails) McDonalds has gotten SO FAR off track from it's roots, it's gotten pathetic! Remembering McDonalds roots, you could ONLY walk up, stand outside and order, there was ONLY a hamburger or cheeseburger offered! Milkshakes were real and hand dipped to order, no one reading this today will even know what that is! Fries were fresh cut in house, only drink options, root beer, coke or orange soda! That's the entire menu and people lined up for 6 city blocks in all weather to get it! One of those people was Ray Kroc (a milkshake blender salesman) who ruined McDonald's! He showed up to see why in a restaurant downturn, how these guys were wearing out 10 milkshake blenders a week? Seeing the mob lined up for city blocks, he just knew he could ruin it, if he only could get his hands in it! He then got in line, asking? What's the big deal here? Burgers flew off the grill all day, were wrapped and IMMEDIATELY WENT OUT THE WINDOW, FRESH AND HOT! MY THOUGHT? IF McDonald's wants something new, open "McDonald's Retro" full original concept AND MENU!!! It would put all the other McDonalds out of business in 24 hours! Proving McDonald's management team is totally incompetent! The idiots who want coffee, snails, salads, fish, chicken, ribs, McDuck can go somewhere else! McDonalds (a rooted burger and milkshake joint) trying to be all things, to all people ain't working for me! Chemical inject ice cream free milkshakes, hamburger patties cooked weekly, in a clamshell grill that won't let the water vapor escape then kept in a steamer, prehistoric ice age frozen fries (they are even pre fried then refrozen, before being shipped to the location!) and always served up stale and cold! No thanks! You eat it!
You’ve written an essay, but actually made a very good point. If they did a retro burger joint, cooked fresh how they used to with a very limited menu, I think it would do leaps and bounds better than this shit.
The Mcdonald brothers suffered the same problem as of today. Just because the one who managed to take off the brand is your scapegoat. Doesn't mean that your "idol" Wouldn't go through the same thing. I actually loved the snack wrap and (to this day) Still love fresh hashbrowns from mc Donalds, _Only._ Same goes for the mc chicken. The expanded menu Isn't a problem. Especially since it hasn't been enlarged since About 2 decades ago. The problem lays within distribution and _Quality_ of the friers. Along with the fryer grease. Infact there's a great video about it. ruclips.net/video/oGI1rdJeTbQ/видео.html I advise you to watch it.
@@E.V.A.N-COProductions 40 years ago Ralph Nader went after McDonalds and the fact they were using beef tallow (Lard) to fry their french fries, which OF COURSE, added greatly to the flavor quality. Today McDonalds uses vegetable oils, and now the fries are "pre-fried" by the supplier(s) then refrozen and distributed to the restaurants that way, where they are then refried and left to molder all day, stale cold fries! The problem is, (as Ralph Nader said as well 40 years ago) McDonalds SERIOUSLY SACRIFICES THE QUALITY OF THEIR FOOD, FOR SPEED OF SERVICE! At that time, the burgers were fried, wrapped and tossed into heat lamp bins, where they languished, for god only knows how long, even though corporate dictated they be "tossed" after X time "under the lamp!" Franchises complained, it was a balancing act, enough for speed of service, vs too many to sell! Burgers (depending on management at individual stores) could leave the burgers there all day! McDonalds went to "Q-ing" ovens, which whomever developed should B drawn and quartered! BK uses the exact same system! Patties are fried or broiled en bulk mass, then placed in filthy plastic, card file trays, then stuffed into a steamer, just watch as they pull a stale hours to day old pattie out with tongs to "assembly" yo burger to order! Quality suffers beyond belief! Again corporate dictated how long the patties can "molder" in the Q-ing oven trays, before they MUST BE "tossed" lazy workers, management and franchises all abuse this! McDonalds menu is too large, generations who never ate there in 1960, 1967 whatever, have become accustomed to eating garbage, believing "it's good, it's McDonalds!" Footnote: 1965 Croc met with Idaho Spud Farmer J.R. Simplot, bitching in house french cut fries were killing him with labor costs! He had most of his location staff, washing, peeling and cutting the fresh potatoes into fries! Simplot wanting to dump silos full of potatoes, proposed he build a plant to wash, cut, peel bag and flash freeze his fries. Croc caring about profit vs quality, loved the idea. The following year (1966) all McDonalds locations began serving Simplot's processed frozen fries. Fries were now the highest profit menu item, mose being made in profit on a bag of fries, vs a burger. Simplot forced all restaurants, from ma and pa to all chains to adopt his frozen fries!
Not going to lie , and this is coming from someone who eats extremely healthy . That actually looks like such a cool concept , and those drinks look really good
@@oscarkoop2548 The McDonald brothers suffered from the same problem. There would be no McDonalds without the "Founder" It is tasteless (no pun intended) to say this especially when other brands suffer from the same thing.
That's a bold move for a company that can't keep their ice cream machine working for more than an hour.
Sometimes it's because they're cleaning it or it stops working because it's being used consistently all day and night that's why the machine is down
@@gohanson8846lies
Those machines are a pain in the ass to clean, that's why nobody ever wants to use them and they lie about them being broken. I saw a guy get told that the shake machine wasn't working, so he ran back there and got an ice cream cone out of it before they told him to get out.
Also grey burgers and stale chicken nuggets with “seasoning” on it but those black dots are either feces or something else
🤣🤣🤣👍
I predict someone losing their job at McDonald's in about six months over this.
Bring back the McArch Deluxe!
A lot of restaurants online have ghost kitchens that create New restaurants alternatives. They have simple menus. They offer things not available on the older brand menu.
The only thing ppl are looking for is a soft-serve machines that works. Maybe just make a spin off that has like 10 ice cream machines and only serves that in dif flavor and it will work.
In Mexico they have McDonald's that only sell ice cream items. They usually had lines.
Combine McDonald's with Willy Wonka. You get colorful junk food.
Ok taking bets here😅 How long does everyone give this bad idea before it flops?
I think it could be a terrific idea if they do it right
God forbid we anything unique and creative being brought to the table
Well atleast the building looks slightly better then the grey corporate rectangles you turned McDonalds into.
We got blue corporate rectangles now!!
We got an IKEA now
Cancer and Diabetes
McDonald's meets Sonic burger!!!👍
The fact that this is the first Cosmo’s in the world and it’s litteraly less than 10 minutes away from me
So many different options for your very own choice of diabetes! Bon appetite!
Looks like Sonic and McD’s had a child.
My sister worked at that location when it was a Boston market
I can’t really wait for CosMc’s in Watauga Tx will be open soon
Enjoy paying $18 for a damn bigmac meal!!!
@@ericteipen I will
Trying to take on Duncan Doughnuts?
CosMc - a new way to kill you
They should bring back the McDonald's characters.
😂ahh gonna get diabeto on that shit
They can keep their CosMc's all I want is a White Castle
in El Paso Texas . PLEASE !
I’ll be there, don’t worry
Bring back the following:
1. Chopped Beefsteak Sandwich
2. Big & Tasty
3. McDLT
4. Arch Deluxe
Outstanding Journalism from the most trustable news source, Pulitzer take note!
Pointless I’d say. McDonald’s tastes ass anyways
Mmm macdonalds! I love chicken nugget and middle schools voley ball team
I've looked up the menu and.....it's just a McDonalds...with slightly more "Starbucks" sounding drinks.
McDonalds itself could have just added new stuff to the menu lmao.
This is much needed.
OMG! Mc Donald's food and service is HORRIBLE ENOUGH ALREADY!!
You know they have ZERO FAITH in it, starting it off in Chicago 😂😂
The ice cream machine is already broken.
Free Palestine
What's next? McScargo? (McSnails)
McDonalds has gotten SO FAR off track from it's roots, it's gotten pathetic!
Remembering McDonalds roots, you could ONLY walk up, stand outside and order, there was ONLY a hamburger or cheeseburger offered!
Milkshakes were real and hand dipped to order, no one reading this today will even know what that is!
Fries were fresh cut in house, only drink options, root beer, coke or orange soda!
That's the entire menu and people lined up for 6 city blocks in all weather to get it!
One of those people was Ray Kroc (a milkshake blender salesman) who ruined McDonald's!
He showed up to see why in a restaurant downturn, how these guys were wearing out 10 milkshake blenders a week?
Seeing the mob lined up for city blocks, he just knew he could ruin it, if he only could get his hands in it! He then got in line, asking? What's the big deal here?
Burgers flew off the grill all day, were wrapped and IMMEDIATELY WENT OUT THE WINDOW, FRESH AND HOT!
MY THOUGHT?
IF McDonald's wants something new, open "McDonald's Retro" full original concept AND MENU!!!
It would put all the other McDonalds out of business in 24 hours!
Proving McDonald's management team is totally incompetent!
The idiots who want coffee, snails, salads, fish, chicken, ribs, McDuck can go somewhere else!
McDonalds (a rooted burger and milkshake joint) trying to be all things, to all people ain't working for me!
Chemical inject ice cream free milkshakes, hamburger patties cooked weekly, in a clamshell grill that won't let the water vapor escape then kept in a steamer, prehistoric ice age frozen fries (they are even pre fried then refrozen, before being shipped to the location!) and always served up stale and cold! No thanks!
You eat it!
You’ve written an essay, but actually made a very good point. If they did a retro burger joint, cooked fresh how they used to with a very limited menu, I think it would do leaps and bounds better than this shit.
The Mcdonald brothers suffered the same problem as of today. Just because the one who managed to take off the brand is your scapegoat. Doesn't mean that your "idol" Wouldn't go through the same thing. I actually loved the snack wrap and (to this day) Still love fresh hashbrowns from mc Donalds, _Only._ Same goes for the mc chicken. The expanded menu Isn't a problem. Especially since it hasn't been enlarged since About 2 decades ago. The problem lays within distribution and _Quality_ of the friers. Along with the fryer grease. Infact there's a great video about it. ruclips.net/video/oGI1rdJeTbQ/видео.html I advise you to watch it.
@@E.V.A.N-COProductions 40 years ago Ralph Nader went after McDonalds and the fact they were using beef tallow (Lard) to fry their french fries, which OF COURSE, added greatly to the flavor quality.
Today McDonalds uses vegetable oils, and now the fries are "pre-fried" by the supplier(s) then refrozen and distributed to the restaurants that way, where they are then refried and left to molder all day, stale cold fries!
The problem is, (as Ralph Nader said as well 40 years ago) McDonalds SERIOUSLY SACRIFICES THE QUALITY OF THEIR FOOD, FOR SPEED OF SERVICE!
At that time, the burgers were fried, wrapped and tossed into heat lamp bins, where they languished, for god only knows how long, even though corporate dictated they be "tossed" after X time "under the lamp!"
Franchises complained, it was a balancing act, enough for speed of service, vs too many to sell!
Burgers (depending on management at individual stores) could leave the burgers there all day!
McDonalds went to "Q-ing" ovens, which whomever developed should B drawn and quartered!
BK uses the exact same system!
Patties are fried or broiled en bulk mass, then placed in filthy plastic, card file trays, then stuffed into a steamer, just watch as they pull a stale hours to day old pattie out with tongs to "assembly" yo burger to order!
Quality suffers beyond belief!
Again corporate dictated how long the patties can "molder" in the Q-ing oven trays, before they MUST BE "tossed" lazy workers, management and franchises all abuse this!
McDonalds menu is too large, generations who never ate there in 1960, 1967 whatever, have become accustomed to eating garbage, believing "it's good, it's McDonalds!"
Footnote: 1965 Croc met with Idaho Spud Farmer J.R. Simplot, bitching in house french cut fries were killing him with labor costs!
He had most of his location staff, washing, peeling and cutting the fresh potatoes into fries!
Simplot wanting to dump silos full of potatoes, proposed he build a plant to wash, cut, peel bag and flash freeze his fries.
Croc caring about profit vs quality, loved the idea.
The following year (1966) all McDonalds locations began serving Simplot's processed frozen fries.
Fries were now the highest profit menu item, mose being made in profit on a bag of fries, vs a burger.
Simplot forced all restaurants, from ma and pa to all chains to adopt his frozen fries!
Remember that companies are allowed toto branch out just like a tree. It’s not always going to be about the roots.
This isn't an airport. No need to announce your departure.
I wish this was out when i used to go outside
McPops? More like McPoops
Not going to lie , and this is coming from someone who eats extremely healthy . That actually looks like such a cool concept , and those drinks look really good
I wouldn't call Burger King healthy
@@CatacombCrawlers Man you’re so hilarious 😐
@@CatacombCrawlers I saw you eating McDonalds the other day 💀
Coming from some bot account lol
@@moraine2442 A bot account? That’s funny
Just serve authentic food under the McDonald’s brand like you did 30 years ago
Makes you wonder what the quality of food would be like if the McDonald brothers weren't screwed out of their business. I bet quality would be better.
@@oscarkoop2548 It was good under the brothers and Kroc, but the baby boomers working at corporate decided in the 90’s to microwave all the product
@@oscarkoop2548 The McDonald brothers suffered from the same problem. There would be no McDonalds without the "Founder" It is tasteless (no pun intended) to say this especially when other brands suffer from the same thing.
Heres a radical concept.
Sell real food and not mass produced poo.
Addy tea(:
so, this is why the McDonalds coffee menu got butchered I'm guessing
Dutch Bros?
They got spaghetti🍝
Chicago is too violent a place to open a restaurant like this. Nobody would want to work there.
Try again… it’s in Bolingbrook
😮
#Okc ⚡️💆🏾♂️
and you wonder why obesity and diabetes is on the rise eating all this processed foods and sugary beverages lol
PFFffft no thanks. hard pass
POSSIBLE HISTORY, DOGG.. LISTEN!
💸
0:15 bottom right Corner “from the “mcdonalds universe” 😂
The New Coke of Fast Food...
Ooomy what is cosmcs..which it was MC D's
Maybe your too young to remember the cosmcs character from their TV commercials in the 80s and 90s
@@GH-jh7dz no I'm not I was born 70s never heard as my age seen alot stuff
@@andrewmartinez2726 I don't remember much about the alien other than a commercial seems strange to name a new concept after that
@@GH-jh7dz I was born 70s
What's egg mcmuffin doin there? Don't sell stuff we can alrdy get @ mcdnlds!🤨 Sell dishes like in all those coffee houses @ cosmcs!😌
Still free 🍉🍉🍉🍉
McFail.
What a dumb#$$ idea! McDonalds must be getting desperate for business.
So a bunch of sugar
All ik is its still McDonald's
This won't last long..
Trust me it will
I bet you in 5 years this will be a hit around the u.s
That’s what they said about rock music.
Yea not interested. Can't even afford to eat at a regular McDonalds, WTF would I want this spinoff crap?
Once the hype fades in a few months, this won't last very long. Overpriced fast food..
I don't see the hype. Support small business owners.
People are paying ridiculous prices for drinks , let’s get in on it!😅
Just give us back the McDlt thats all we want. 😅😅😅😅😅
The food is excellent and out of this world . ✨🌏✨☮️🇺🇸🇨🇦
CosDiculous.
I can't believe people still eat the trash this company produces.
The name is an insult in Arabic 😂😂😂😂